Celilo Restaurant & Bar Menu Prices at 16 Oak St, Hood River, OR 97031

Woodsy-chic New American dining featuring locally sourced ingredients, Oregon wine & beer.

4.6 – 322 reviews $$$ • Pacific Northwest restaurant (US)

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Dessert Menu
Desserts
Fruit Tart Hood River Valley fruit in puff pastry crust with house made vanilla ice cream. (contains nuts)	$9.00
Bittersweet Chocolate Panna Cotta Bittersweet chocolate, brandied cherries, and house made Chantilly cream.	$8.00
Orange Glazed Almond Cake Almond cake** with orange glaze, praline brittle, and house made Chantilly cream.	$9.00
Creme Brulee Traditional vanilla bean creme brulee.	$8.00
*Assorted Cheeses Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.	$14.00
Sorbet 3 scoops of rotating house made sorbet.	$8.00
Cocktail Menu
House Cocktails-This is a sample menu:
Mariachi Reposado tequila, Combier, bitters, Cava, orange twist, in a flute	$13.00
String Quartet House limoncello, Fernet Branca, Luxardo Maraschino liqueur, lemon juice, served up	$13.00
Air Mail Rum, lime, honey, cava, in a flute	$13.00
Clear Creek Collins Clear Creek apple brandy, vodka, citrus, soda water, served over ice	$13.00
Rosita Reposado Tequila, French vermouth, Italian vermouth, Campari, Angostura bitters, served on one large ice cube, orange peel	$13.00
In The Year 3000 David Nicholson bourbon, Lillet Blanc, Giffard crème de cacao, lemon juice, served on one large ice cube	$13.00
Non-Alcoholic Drinks
Upper Valley House made apple shrub, lime, Caldera ginger beer	$7.00
Stubborn Mule Lime juice, Cock and Bull ginger beer, mint	$7.00
Cucumber Fizz Cucumber water, citrus, Jones lemon-lime soda	$7.00
Bar Menu/Small Plates
Bar Menu
Olives and Nuts	$6.00
Potato Fries with Portland Ketchup	$6.00
Small Skillet Roasted Clams Oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.	$11.00
Mushroom Pasta House made pasta with Hood River Organic crimini mushrooms, Grana Padano, and herbs.	$15.00
Pickle Plate An assortment of house pickled vegetables.	$6.00
Steak Frites Cascade Natural beef*, marinated and grilled with red wine sauce, house fries and Portland ketchup.	$18.00
Sirloin Burger 1/2 pound, naturally raised, hand packed patty* with aged Swiss cheese on a White Salmon Baking CO roll with house fries, Portland ketchup and house aioli.	$16.00
Bread and Lavash Crackers Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.	$3.00
Entree Menu
Entrees
Corn, Basil, and Green Bean Pappardelle House made pappardelle pasta with Oak Rose Farm green beans and local sweet corn. Finished with lemon, fresh basil, Grana Padano cheese, and extra virgin olive oil.	$29.00
Gnocchi House made potato and flour gnocchi, Saur Farm basil pesto**, summer squash and cherry tomatoes. Finished with extra virgin olive oil and Grana Padano cheese.	$29.00
Spaghettini with Chanterelle Mushrooms House made, fresh spaghettini pasta with Mt Adams chanterelle mushrooms*. Finished with Grana Padano cheese, extra virgin olive oil, and fresh herbs.	$31.00
Salmon Pan seared Pacific Coho salmon served over cannellini beans, smoked bay shrimp, Steppingstone Farm confit tomato, scallion, and Calabrian chili aioli. Finished with summer squash slaw.	$38.00
New York Steak Painted Hills strip steak, grilled to temperature and served with Saur Farm rosti potatoes, Oak Rose Farm eggplant caponata, chimichurri, and red wine sauce.	$39.00
Pork Cascade Natural pork coppa steak over caramelized onion purée and crisp confit potato. Served with Saur Farm cabbage and apple cider jús.	$36.00
Chicken Cascade Natural chicken with smoked chicken tamale over house made mole**. Served with Oak Rose Farm greens, Saur Farm glazed carrots, Cotija cheese, pork chicharrón, and chimichurri herb sauce.	$36.00
Smoked Salmon Spaghettini Hand made pasta with house smoked salmon, Flower to Flour Farm summer squash, tarragon-mascarpone, and paprika dusted goat cheese.	$32.00
Appetizers
Main
Bread and Lavash Crackers Fresh baked Celilo Lavash crackers and house baguette with sea salt whipped sweet cream butter. Serves 2.	$3.00
Skillet Clams Willapa Bay Manila clams, oven roasted in cast iron with fresh fennel, garlic, red chili flakes, and fennel pollen.	$13.00
Assorted Cheeses 3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.	$14.00
Dips and Spreads House made, rotating dips and spreads. Served with house baguette.	$10.00
Soup Bowl of seasonal soup. Served chilled on hot days.	$8.00
Charcuterie Assorted Celilo and Olympia Provisions charcuterie, served with house pickles and pickled mustard seed.	$15.00
Mixed Greens Flower to Flour Farm organic mixed greens, fresh thyme, shallot, and champagne vinaigrette.	$8.00
Oak Rose Salad Oak Rose Farm Butter lettuce leaves tossed with walnut oil** and blue cheese vinaigrette, pickled red onions and mini croutons.	$13.00
Lavash Cracker Bag Bag of house made Lavash crackers.	$6.00
Wines by the Glass
Wines by the Glass
Simonnet-Febvre, Brut Rose	$12.00
Torre Oria, Cava	$8.00
Chiarli, Lambrusco	$9.00
Ken Wright, Chardonnay	$13.00
Syncline, Picpoul	$15.00
Dom. Labbe, “Abymes”, Jacquere	$11.00
Willow Wine, Albarino	$13.00
Sineann, “Celilo House”, Pinot Noir	$11.00
Bulliat, Gamay Noir	$13.00
Procedo, Barbera	$11.00
Idiot’s Grace, Cabernet Franc	$13.00
Pamplin, JRG, Cabernet Sauvignon	$13.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Celilo Restaurant & Bar

Address: 16 Oak St, Hood River, OR 97031

Phone: (541) 386-5710

Website: https://celilorestaurant.com/

Hours

Saturday	5–8:30PM
Sunday	Closed
Monday	Closed
Tuesday	5–8:30PM
Wednesday	5–8:30PM
Thursday	5–8:30PM
Friday	5–8:30PM

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