Cellar 335 Menu Prices at 335 Newark Ave, Jersey City, NJ 07302

Global plates & tropical cocktails are served in a cool basement setting with funky decor.

4.6 – 797 reviews $$ • Asian restaurant

Photo Gallery

Cellar 335 menu
All Day – Shared Plates
Spicy Cornbread Smoked Cheddar, Honey-togarashi Butter.	$3.50
Avocado Fried Rice Chef recommended. Napa Cabbage, Egg, Sesame, Soy.	$16.00
Shrimp & Garlic White Wine, Lemon, Basil, Baguette.	$19.00
Korean BBQ Ribeye Agave-Chile Dipping Sauce.	$36.00
Crispy Brussel Sprout Pears, Pomegranate Glaze.	$13.00
Pepper Beef Filet Mignon, Spicy Peppercorn Sauce.	$21.00
Bone-In BBQ Shortrib Scallion, Ginger, Lime.	$17.00
Chinese Broccoli Garlic, Ginger, Soy, Sesame.	$13.00
Tuna Tartare Avocado, Prawn Chips, Soy Ginger Vinaigrette.	$20.00
Warm Hummus Feta, Naan, Mint.	$14.00
Korean Style Wings 6 Pieces Chef recommended. Maple Chipotle or Lime-Soy.	$15.00
Branzino Mushroom, Tomato, Lemongrass, Coconut.	$23.00
‘Tiki Masala’ Chicken Meatballs Coriander, Ginger, Cilantro, Baguette.	$19.00
Drunken Chicken Noodle Broccoli, Tomato, Lo-Mein, Chili, Lime.	$18.00
Cellar Fries Neuske’s Bacon, Scallion, Cheese Sauce.	$12.00
Charred Edamame Chef recommended. Soy, Shallot, Lime, Salt.	$10.00
All Day – Large Format
Veggie Baodown Includes 6 bao buns, white BBQ sauce & house made pickles.	$25.00
Chicken Baodown Includes 6 bao buns, chipotle lime aioli sauce & house made pickles.	$27.00
Crispy Pork Belly Includes 6 bao buns, spicy mayo and house made pickles.	$34.00
Braised Pork Shank Includes 8 bao buns, Kimchi, White BBQ Sauce.	$39.00
All Day – Dessert
Banana Bread Dark Chocolate Gelato, Caramel Sauce.	$12.00
Passion Fruit Panna Cotta Passion Fruit, Coconut Gelato, Raspberry Sauce.	$13.00
Ube Cannoli Cheesecake cannoli, Ube, Mango Sorbet.	$12.00

… View more

Menu Photos

Contact Cellar 335

Address: 335 Newark Ave, Jersey City, NJ 07302

Phone: (201) 222-1422

Website: https://cellar335.com/

Hours

Saturday	5–11PM
Sunday	Closed
Monday	Closed
Tuesday	5AM–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–11PM

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