4.4 – 292 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Mussels Red or White Garlic, shallots, herbs, Italian sausage, served with grilled bread |
$14.00 |
| Calamari Crispy fried calamari served with house hot peppers and marinara, dusted with parmesan cheese |
$14.00 |
| Tony’s Sausage Stuffed Mushrooms Sweet Italian sausage, blended cheeses, bread crumbs |
$12.00 |
| Firecracker Shrimp* Crispy fried shrimp in a sweet chili sauce |
$13.00 |
| Bruschetta* Blended tomatoes, fresh basil, onion, garlic, olive oil, balsamic glaze |
$10.00 |
| Fried Mozzarella Hand breaded mozzarella cheese deep fried to golden brown, served with marinara |
$12.00 |
| Chicken Wings* Baked with our coffee brown sugar dry rub, parmesan garlic rub or bourbon maple bacon |
$14.00 |
| Arancini Three golden fried risotto rice balls filled with Chef’s feature |
$12.00 |
| Shrimp Scampi Dip* Hot baked casserole of blended cheeses, shrimp, served with crostini bread |
$13.00 |
| Brussels Sprouts* Fried in garlic parmesan, balsamic glaze |
$12.00 |
| Salads | |
| House Caesar* Crisp romaine, croutons, parmesan, house Caesar dressing |
$6.00 |
| Farmhouse Italian* Mix greens, lettuce, tomato, red onion, cucumber, kalamata olives, pepperoncini, croutons, parmesan with creamy Italian dressing |
$6.00 |
| Caprese* Vine ripe tomatoes, fresh mozzarella, basil and balsamic drizzle |
$10.00 |
| Roasted Beet & Goat Cheese* Mix greens, fresh roasted red and gold beets, candied walnuts, goat cheese with creamy lemon vinaigrette |
$14.00 |
| Salad Proteins | |
| Chicken | $7.00 |
| Shrimp | $10.00 |
| Salmon | $11.00 |
| Steak Tips | $15.00 |
| Italian Classics | |
| Parmigiana Light tomato marinara with spaghetti |
$17.00 |
| Marsala* Creamy marsala mushroom sauce with spaghetti |
$20.00 |
| Picatta* Fresh lemon butter sauce with capers and spaghetti |
$20.00 |
| Cello’s Italian Feast Chicken parmigiana, sausage, meatball** and fettuccine alfredo |
$26.00 |
| Italian Mac-N-Cheese* A creamy blend of five cheeses served with cavatappi pasta, buttered bread crumbs |
$14.00 |
| Lasagna Ricotta, herbs, bolognese, mozzarella provolone and marinara |
$17.00 |
| Spaghetti & Marinara | $12.00 |
| Fettuccine Alfredo* Creamy alfredo sauce over fettuccine |
$13.00 |
| Cheese Raviolis Three cheese raviolis with marinara sauce |
$14.00 |
| Cello’s Farmhouse Specialties | |
| Grilled Ribeye Seasoned and grilled, served with choice of mashed or roasted potatoes and vegetable |
$32.00 |
| Grilled Margherita Chicken Two grilled chicken breast, topped with basil pesto, fresh mozzarella, diced tomato, rice pilaf and vegetable |
$20.00 |
| Pan Seared Half Chicken Hand-cut boneless half chicken served with roasted potatoes, sauteed garlic spinach and chicken glaze |
$20.00 |
| Maple Glazed Salmon Served with rice pilaf and sautéed spinach |
$22.00 |
| Braised Short Rib Served with creamy parmesan polenta and short rib sauce and vegetable |
$24.00 |
| Cello’s House Steak Tips House marinated, mashed or roasted potatoes, vegetable |
$24.00 |
| Grilled Veal Chop Seasoned and grilled to perfection, topped with mushroom bordelaise sauce. Served with vegetables and mashed or roasted potatoes |
$34.00 |
| Pork Osso Bucco Braised in port wine and vegetables, served with mashed potatoes and vegetable |
$22.00 |
| Scratch Pasta Dishes | |
| Sacchetti Pasta “Beggars Purses” filled with black truffle cheese, served with a mushroom cream sauce |
$20.00 |
| Mushroom Ravioli Mushroom filled ravioli served with grilled beef medallions and mushroom cream sauce |
$23.00 |
| Shrimp Scampi Sautéed shrimp in lemon, wine and garlic sauce over linguine |
$22.00 |
| Lobster Ravioli Local made lobster ravioli served with a light lemon lobster cream sauce |
|
| Clams & Linguine Whole clams in a white wine garlic sauce |
$21.00 |
| Italian Sausage Broccoli Tortellini Garlic, shallots, red peppers, broccoli, sweet Italian sausage in a light broth |
$22.00 |
| Paninis & Sandwiches | |
| Hot Italian Cured salami, soppressata, pancetta, ham, bacon, red onion, house peppers, lettuce, mozzarella, provolone |
$14.00 |
| Meatball House meatballs**, mozzarella, marinara sauce (contains nuts) |
$13.00 |
| Italian Sausage Sweet Italian sausage, peppers, onions, marinara sauce |
$13.00 |
| Caprese Vine-ripe tomatoes, fresh mozzarella, basil, basil pesto, balsamic glaze |
$12.00 |
| Black & Blue Burger Blue cheese, fried shallots & garlic aioli, lettuce and tomato |
$14.00 |
| Cello’s Burger Half-pound patty, provolone, garlic aioli, lettuce, tomato |
$14.00 |
| Eggplant Parmigiana Crisp eggplant, mozzarella, marinara sauce |
$14.00 |
| Chicken Pamigiana Crispy fried chicken breast, mozzarella, marinara sauce |
$14.00 |
| Pizza | |
| Cello’s Classic Cheese Meat – Sausage, Meatball**, Prosciutto, Pepperoni, Bacon, Chicken. Veggies – Tomato, Red Onion, Kalamata Olive, Spinach, Caramelized Onion, Artichoke, Mushroom, Anchovies, Red Pepper, Green Pepper, Scottie’s Hotties, Broccoli. Cheese – Fresh Mozzarella, Mozzarella Provolone Blend, Ricotta Cheese, Goat Cheese |
$12.00 |
| Margherita Fresh mozzarella, oven-cured tomatoes fresh basil, parmesan, house sauce |
$14.00 |
| Funghi Mushrooms, leeks, mozzarella, provolone, grilled artichoke, truffle oil, parmesan |
$14.00 |
| Caramelized Onion & Brie Caramelized onion jam, soft brie cheese, arugula, prosciutto ham, olive oil |
$14.00 |
| Chicken Broccoli Alfredo House alfredo, garlic, chicken, broccoli, mozzarella, provolone |
$15.00 |
| Chicken Parmigiana Crispy chicken, pizza sauce, mozzarella, provolone, parmesan, tomato |
$15.00 |
| Meat Lover Pizza sauce, meatballs**, sausage, bacon, pepperoni, mozzarella, provolone (contains nuts) |
$16.00 |
| Pesto Formaggio Olive oil, basil pesto, ricotta, grape tomatoes, mozzarella, provolone, parmesan |
$16.00 |
| Blackened Chicken Pizza Blackened chicken in-house spices, red onion, mozzarella, provolone |
$15.00 |
| Shrimp Scampi House scampi sauce with shrimp, cured tomatoes, scallions |
$16.00 |
| Sides | |
| Pasta Cavatappi, Orchiette, Linguini, Fettuccine Spaghetti, Angel Hair |
$5.00 |
| Mashed or Roasted Potatoes | $4.00 |
| Risotto | $7.00 |
| Green Beans, Spinach, Broccoli, Carrots | $4.00 |
| Sicilian Meatball** | $3.75 |
| Sweet Italian Sausage | $3.75 |
… View more
Contact Cellos Farmhouse Italian
Address: 143 Raymond Rd, Candia, NH 03034
Phone: (603) 483-2000
Website: https://www.cellosfarmhouseitalian.com/
Hours
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
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Cello’s Farmhouse Italian
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Cello’s Farmhouse Italian, Candia, New Hampshire. … 143 Raymond Rd Unit #1, Candia, NH, United States, New Hampshire. (603) 483-2000.
MENU – Cello’s Farmhouse Italian
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