Lively, modern venue for American, Southern & Tex-Mex fare, plus a full bar & a patio.
4.3 – 722 reviews $$ • Bar & grill
Menu
Brunch | |
Entrées | |
Crab Cake Benedict Bayou crab cake with poached eggs, hollandaise, scallions, and a touch of cayenne pepper. Served with hash browns and fresh fruit |
$8.99 |
Eggs Benedict Poached eggs with canadian bacon, english muffins, and hollandaise. Served with hash browns and fresh fruit |
$8.99 |
Cinnamon French Toast Dusted with powdered sugar and served with maple syrup, hash browns, thick applewood bacon, and fresh fruit |
$8.99 |
Grill Sampler Plate French toast, two eggs cooked to your liking, hash browns, fresh fruit, and choice of sausage or bacon |
$8.99 |
Steak & Eggs Six-ounce bistro steak, two eggs, hash browns, and fresh fruit |
$10.99 |
Chicken & Waffles Thick belgium waffles and three hand-breaded chicken tenderloins topped with your choice of bourbon pecan maple syrup or the grill’s country-style sausage gravy |
$8.99 |
Biscuits & Gravy Two buttermilk biscuits topped with the grill’s country-style sausage gravy and choice of sausage or bacon |
$6.99 |
Frittata Mild breakfast sausage and sautéed peppers, onion, baby spinach, and sliced roma tomato oven-roasted in a light egg batter and served with fresh fruit |
$7.99 |
Breakfast Burger The grill’s angus burger served with mayo, mustard, lettuce, tomato, pickles, and onions topped with melted cheddar cheese, bacon, and a fried egg. Served with hash browns |
$10.50 |
Grill Bloody Bar Build it just the way you like with your favorite toppings and our custom mixes |
|
Sides Two eggs | bacon | link sausage |
$2.49 |
Dessert | |
Wild Berry Cobbler Blueberries, raspberries, blackberries, and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping |
$5.49 |
NY Cheesecake A huge slice with warm caramel and pecans |
$5.49 |
Brownie Sundae Fudge brownie, chocolate syrup and vanilla ice cream |
$4.99 |
Snickers Bar Pie Snickers® bar pie homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup, and heaps of snickers® pieces |
$5.99 |
Lunch | |
Starters | |
Spring Rolls With asian slaw and dipping sauce |
$8.99 |
Panko-Crusted Fried Cheese Mozzarella, pepper jack or both |
$7.99 |
Bourbon Street Nachos Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sautéed red bell peppers, onions, and chives |
$9.99 |
Roasted Chicken Nachos Topped with onion, tomato, cheese, sour cream, beans, jalapeños, and guacamole |
$8.99 |
Queso Dip Warm melted cheeses blended with jalapeño. Served with homemade tortilla chips |
$5.99 |
Buffalo Wings Ranch dressing, celery, and carrots |
$9.99 |
Crab Cake Crab andcrawfish cake, baby greens, andcaper remoulade |
$7.99 |
Soup of the Day | $2.99 |
Tenderloin Steak Skewers Two skewers of marinated beef tenderloin & bbq sauce |
$8.99 |
Salads | |
Steakhouse Salad Marinated bistro steak, romaine, bleu cheese dressing and crumbles, peppers, tomato, fried onions, and egg |
$9.99 |
Southwest Salad Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory bbqchicken, ranch dressing, and tortilla chips |
$8.99 |
Ahi Crunchy Salad Sesame-crusted yellowfin tuna, mixed greens, asian slaw, and crispy wontons in an oriental vinaigrette. Served rare |
$10.99 |
Pecan-Crusted Goat Cheese Salad Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette |
$8.99 |
Grilled Chicken Club Salad Ham, bacon, tomato, lettuce, and cheese with buttermilk ranch dressing. Want it fried? No problem |
$8.99 |
Caesar, House or Wedge Salad | $3.99 |
Sandwiches | |
Balsamic Chicken Sandwich Grilled chicken, swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries |
$9.99 |
Baja Fish Tacos Topped with a fresh tomato salsa, packed in two flour tortillas, and topped with a chipotle dressing. Served with cheese-topped nachos |
$8.99 |
The Philly Cheesesteak Straight from the city of brotherly love – thinly sliced usda choice beef, sautéed with onions, and served on a soft hoagie with cheez whiz. Served with fries |
$8.99 |
Ribeye Sandwich Usda choice ribeye steak, grilled and served on texas toast with lettuce, tomato, and mayo. Served with fries |
$10.99 |
Buffalo Chicken Wrap Fried chicken tossed in buffalo sauce and wrapped in a flour tortilla with ranch dressing, lettuce, tomato, and cheese. Served with fries |
$7.99 |
The Grill Club Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries |
$8.99 |
Bayou Crab Cake Sandwich Crab andcrawfish cake on a kaiser roll with spring lettuce, tomatoes, andcaper remoulade sauce. Served with fries |
$8.99 |
Burgers & Sliders | |
Classic Double Cheeseburger Cheese, mustard, mayo, lettuce, tomato, pickles, and onions |
$8.99 |
Uptown Burger Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato, and mozzarella |
$8.99 |
Bacon Cheddar Chicken Grill Applewood-smoked bacon, cheddar, lettuce, tomato, and mayo |
$8.69 |
Mini Angus Burgers With thousand island, lettuce, tomato, grilled onions, and cheese |
$8.69 |
Crispy Chicken Sliders Chipotle ranch, applewood-smoked bacon, lettuce, tomato, and mozzarella cheese |
$8.69 |
Steaks | |
Bistro Steak A six ounce bistro steak. Served with your choice of side |
$11.99 |
New York Strip A 12 ounce center cut, aged new york strip grilled and served with fries |
$19.99 |
Caribbean Ribeye A 12 ounce usda choice, aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side |
$20.99 |
Tenderloin Steak Skewers Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side |
$17.99 |
Chicken | |
Fettuccine Alfredo Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast |
$10.99 |
Chicken Picatta Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes and grilled asparagus |
$9.99 |
Bayou Chicken Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes |
$7.99 |
Homemade Chicken Tender Dinner Hand-breaded tenderloins with honey mustard and fries |
$10.99 |
Grill Specialties | |
Low Country Shrimp & Grits Jumbo shrimp on smoked gouda grits, with baby spinach and an andouille tomato broth |
$9.99 |
Nola Pasta Cavatappi pasta, andouille sausage, applewood-smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers, and tomatoes. Finished with a cajun gumbo cream sauce |
$7.99 |
Crab Cakes Two crab andcrawfish cakes on balsamic-dressed greens with tomato salsa andcaper remoulade sauce. Served with garlic mashed potatoes |
$12.99 |
Market Fresh Fish Our chefs bring in fresh fish daily. Ask about today’s preparation |
|
Panko-Crusted Catfish Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade |
$9.99 |
Pacific Rim Salmon Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce |
$13.99 |
Sides | |
Smoked Gouda Grits | |
Shoestring Fries | |
Seasonal Veggies | |
Asparagus | |
Garlic Mashed Potatoes | |
Onion Rings | |
Loaded Baked Potato | |
Sweet Potato Fries | |
Dessert | |
Wild Berry Cobbler Blueberries, raspberries, blackberries, and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping |
$5.49 |
Ny Cheesecake A huge slice with warm caramel and pecans |
$5.49 |
Brownie Sundae Fudge brownie, chocolate syrup and vanilla ice cream |
$4.99 |
Snickers Bar Pie Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup, and heaps of snickers® pieces |
$5.99 |
Dinner | |
Starters | |
Spring Rolls With asian slaw and dipping sauce |
$8.99 |
Roasted Chicken Nachos Topped with onion, tomato, cheese, sour cream, beans, jalapeños, and guacamole |
$8.99 |
Bourbon Street Nachos Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sautéed red bell peppers, onions, and chives |
$9.99 |
Queso Dip Warm melted cheeses blended with jalapeño. Served with homemade tortilla chips |
$5.99 |
Tenderloin Steak Skewers Two skewers of marinated beef tenderloin, served with fries |
$8.99 |
Panko-Crusted Fried Cheese Mozzarella, pepper jack or both |
$7.99 |
Buffalo Wings Ranch dressing, celery, and carrots |
$9.99 |
Crab Cake Crab andcrawfish cake, baby greens, andcaper remoulade |
$7.99 |
Soup of the Day | $2.99 |
Salads | |
Steakhouse Salad Marinated bistro steak, romaine, bleu cheese dressing and crumbles, peppers, tomato, fried onions, and egg |
$9.99 |
Pecan-Crusted Goat Cheese Salad Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette |
$8.99 |
Southwest Salad Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory bbqchicken, ranch dressing, and tortilla chips |
$8.99 |
Grilled Chicken Club Salad Ham, bacon, tomato, lettuce, and cheese with buttermilk ranch dressing. Want it fried? No problem |
$8.99 |
Ahi Crunchy Salad Sesame-crusted yellowfin tuna, mixed greens, asian slaw, and crispy wontons in an oriental vinaigrette. Served rare |
$10.99 |
Caesar, House or Wedge Salad | $3.99 |
Sandwiches | |
Balsamic Chicken Sandwich Grilled chicken, swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries |
$9.99 |
Baja Fish Tacos Topped with a fresh tomato salsa, packed in two flour tortillas, and topped with a chipotle dressing. Served with cheese-topped nachos |
$8.99 |
The Philly Cheesesteak Straight from the city of brotherly love – thinly sliced usda choice beef, sautéed with onions, and served on a soft hoagie with cheez whiz. Served with fries |
$8.99 |
Ribeye Sandwich Usda choice ribeye steak, grilled and served on texas toast with lettuce, tomato, and mayo. Served with fries |
$10.99 |
Buffalo Chicken Wrap Fried chicken tossed in buffalo sauce and wrapped in a flour tortilla with ranch dressing, lettuce, tomato, and cheese. Served with fries |
$7.99 |
Bayou Crab Cake Sandwich Crab andcrawfish cake on a kaiser roll with spring lettuce, tomatoes, andcaper remoulade sauce. Served with fries |
$8.99 |
The Grill Club Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries |
$8.99 |
Burgers & Sliders | |
Classic Double Cheeseburger Cheese, mustard, mayo, lettuce, tomato, pickles, and onions |
$8.99 |
Uptown Burger Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato, and mozzarella |
$8.99 |
Mini Angus Burgers With thousand island, lettuce, tomato, grilled onions, and cheese |
$8.69 |
Crispy Chicken Sliders Chipotle ranch, applewood-smoked bacon, lettuce, tomato, and mozzarella cheese |
$8.69 |
Bacon Cheddar Chicken Grill Applewood-smoked bacon, cheddar, lettuce, tomato, and mayo |
$8.69 |
Steak | |
Steak & Shrimp A six ounce bistro steak and three jumbo shrimp brushed with korean bbq sauce. Served with your choice of side |
$19.99 |
New York Strip A 12 ounce center cut, aged new york strip grilled and served with fries |
$23.99 |
Caribbean Ribeye A 12 ounce usda choice, aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side |
$23.99 |
Tenderloin Steak Skewers Dinner Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side |
$19.99 |
Top Sirloin Six-ounce, cut in house & cooked to perfection |
$16.99 |
Chicken | |
Chicken Picatta Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes and grilled asparagus |
$13.99 |
Bayou Chicken Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes |
$14.99 |
Fettuccine Alfredo Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast |
$13.99 |
Homemade Chicken Tender Dinner Hand-breaded tenderloins with honey mustard and fries |
$12.99 |
Grill Specialties | |
Nola Pasta Cavatappi pasta, andouille sausage, applewood-smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers, and tomatoes. Finished with a cajun gumbo cream sauce |
$15.99 |
Low Country Shrimp & Grits Jumbo shrimp on smoked gouda grits, with baby spinach and an andouille tomato broth |
$16.99 |
Pacific Rim Salmon Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce |
$18.99 |
Panko-Crusted Catfish Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade |
$16.99 |
Market Fresh Fish Our chefs bring in fresh fish daily. Ask about today’s preparation |
|
Crab Cakes Two crab andcrawfish cakes on balsamic-dressed greens with tomato salsa andcaper remoulade sauce. Served with garlic mashed potatoes |
$14.99 |
Sides | |
Smoked Gouda Grits | |
Shoestring Fries | |
Seasonal Veggies | |
Asparagus | |
Garlic Mashed Potatoes | |
Onion Rings | |
Loaded Baked Potato | |
Sweet Potato Fries | |
Dessert | |
Snickers Bar Pie Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup, and heaps of snickers® pieces |
$5.99 |
NY Cheesecake A huge slice with warm caramel and pecans |
$5.49 |
Wild Berry Cobbler Blueberries, raspberries, blackberries, and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping |
$5.49 |
Brownie Sundae Fudge brownie, chocolate syrup and vanilla ice cream |
$4.99 |
… View more
Order and Reservations
Reservations: eatwiththegrill.com
Contact Central Station Grill
Address: 200 S Montgomery St, Starkville, MS 39759
Phone: (662) 323-6062
Website: http://eatwiththegrill.com/
Hours
Saturday | 10AM–9:30PM |
Sunday | 10AM–9PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–9:30PM |
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