Buzzy Panamanian cafe offering Latin-inspired fare & tropical drinks in a relaxed, vibrant setting.
A popular dish made of raw fish or shellfish, marinated in fresh squeezed lime or lemon juice often with tropical fruit, oil, onions, peppers, and seasonings. Ceviche is a seafood dish that derived from the coastal regions of Latin America and the Caribbean. Served chilled as an appetizer or main entree. It is absolutely delicious, healthy, and refreshing!
4.6 – 989 reviews $$ • Seafood restaurant
Menu
| Drinks | |
| Drinks | |
| Laura’s Lemonade Tito’s Vodka, Fresh Lemon Juice & Mint. {One Dollar Each Of Laura’s Lemonade Sold Will Be Donated To The Progress Of Sustainable, Renewable Energy And The Education Of Practical Ways To Combat Climate Change And Move Away From The Dependance On The Fossil Fuel Industry} |
$9.00 |
| Gaúcho Larceny Bourbon, Fresh Lime Juice, Fresh Orange Juice & Mint |
$10.00 |
| Panamanian Mojito Seco Herrano, Fresh Lime Juice, Housemade Simple Syrup, Fresh Mint, With A Splash Of Soda |
$9.00 |
| La Cocecha Tito’s Vodka, Fresh Carrot Juice, Lemon Juice, Housemade Ginger Simple Syrup, Garnished With Candied Ginger |
$10.00 |
| Lost and Found Bombay Gin, Fresh Apple & Lime Juice With An Absinthe Mist, Housemade Simple Syrup & Garnished With Mint |
$9.00 |
| Sea Love* Margarita Lunazul Primero Tequila, Grand Marnier, Fresh Lime Juice & Sea Love* Sea Salt Rim |
$12.00 |
| Panama Painkiller Gosling’s Black Seal Rum, Mt. Gay Eclipse Gold Rum, Fresh Pineapple And Orange Juice, Coconut Cream, Fresh Nutmeg |
$10.00 |
| Carolina Rum Punch Muddy River Coconut And Spiced Rum Mixed With Our House Made Fresca Ensalada |
$10.00 |
| Panamanhattan Abuelo Rum, Sweet Vermouth, Cherry Juice & A Dash Of Bitters. Garnished With Candied Orange |
$10.00 |
| Sangria Red Or White Wine With Seasonal Fruit And Peach Brandy |
$6.50 |
| Aged Rum | |
| Ron Zacapa 23 Yr | Guatamala — Aged In Bourbon, Sherry, And Wine Casks; Wonderfully Intricate With Tastes Of Honeyed Butterscotch, Spiced Oak And Dried Fruit |
$8.00 |
| El Dorado 21 Yr | Guyana — Recipe Blends Specifically Selected Rums, Oak Aged For At Least 21 Years. Lush Tropical Fruit And Spice Nose With Hints Of Honey And Dark Sugar. Round, Mellow, Full Bodied Palate With Rich Flavors Of Fruit And Spice |
$12.50 |
| Kirk & Sweeney 23 Yr | Dominican Republic — A Deep Mahogany Color With An Aroma Of Earth Sugar Came And Vanilla With A Finish Of Oak And Toffee |
$7.50 |
| Papa’s Pilar 24 Yr | U.S & Caribbean Blend — Finished In Spanish Sherry Casks With Aromas Of Brown Sugar And Cinnamon; Tastes Of Vanilla, Caramel, Citrus And Anise |
$7.50 |
| Pyrat XO 15 Yr | Caribbean Blend — A Blended Rum With A Rich Amber Color And Layered Aromas Of Caramel, Honey, Molasses And Orange Peel |
$7.50 |
| Ron Abuelo 12 Yr | Panama — Well Balanced With Tastes Of Caramel, Toffee, Baked Apples, Orange Citrus Notes, Banana, Vanilla And Oak |
$6.00 |
| Zaya 12 Yr | Trinidad & Tobago — A Blend Of Up To 12 Rare Rums With Ripe Fruity Aromas Of Baked Apple, Baked Pear, Nutmeg, Vanilla Bean, Cardamom And Dried Orange Peel |
$6.50 |
| Appleton Estate 12 Yr | Jamaica — A Dark Bronze Color With Fruit And Cocoa Notes, Followed By Tastes Of Molasses, Orange Peel, Vanilla, Coffee, With A Hint Of Toasted Oak And Almond |
$6.00 |
| XO Flight | |
| Ron Zacapa 23 Yr | |
| Kirk & Sweeney 23 Yr | |
| Papa’s Pilar 24 Yr | |
| 12 Yr Flight | |
| Ron Abuelo 12 Yr | |
| Zaya 12 Yr | |
| Appleton Estate 12 Yr | |
| Cerveza | |
| Sculpin IPA, Ballast Point | $6.00 |
| Grapefruit Sculpin, Ballast Point | $6.00 |
| El Sully, United States | $4.50 |
| Palma Louca, Brazil | $5.00 |
| Xingu, Brazil | $5.00 |
| Red Stripe, Jamaica | $4.50 |
| Modelo Especial, Mexico | $4.50 |
| Imperial, Costa Rica | $4.00 |
| Sol, Mexico | $4.00 |
| Dos XX Amber, Mexico | $4.00 |
| Dos XX Lager, Mexico | $4.00 |
| Victoria, Mexico | $4.00 |
| Pacifico, Mexico | $4.00 |
| Bebidas | |
| Fresh Brewed Coffee | $2.50 |
| French Press | $3.50 |
| Fresca de Ensalada Fresh House-Made Juice With Mango, Apple, Pineapple, Passion Fruit And Little Spinach |
$4.00 |
| Tea Ask Our Server About Our Assortment Of Teas |
$2.00 |
| Coconut Water Chilled With A Lime Wedge |
$3.00 |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Dinner | |
| Main | |
| Ropa Vieja Braised Flank Steak In A Peppery Tomato Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw |
$20.00 |
| Arroz con Pollo** Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado |
$18.00 |
| Corvina a la Plancha Grilled Sea Bass Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones, Salsa Fresca & Chef’s Daily Vegetable |
$25.00 |
| Frijoles y Arroz** A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions |
$12.00 |
| Langoustine Cake Pan Seared And Served With Black Bean Salsa, Pickled Cabbage, Avocado, & Topped With Jalapeño Aioli |
$16.00 |
| Panamanian Paella* Catvh Of The Day, Traditional Paella Rice, Dark Meat Chicken, Sauteed Shrimp, Little Neck Clams, Scallops, And Chorizo |
|
| Blackened Tuna* Fried Brussels Sprouts, Caramelized Onions, Bacon & Miso Ginger Vinaigrette |
$28.00 |
| Bistec Picado Teres Major Steak Marinated & Cooked W/ Red & Green Bell Peppers, Peppercorns, And Served W/ Coconut Rice, Salsa Fresca, Citrus Slaw, & Maduros |
$23.00 |
| Blackened Scallops & Slow Roasted Pork Belly Served Over Cilantro Mashed Potatoes With Chimichurri Kohlrabi Slaw, Seared Asparagus, Red Pepper Guajillo Cream & Queso Fresco |
$27.00 |
| Jerk Shrimp Skewers Coconut Rice, Toasted Cashews, Pickled Cabbage In A Lime Coconut Curry Sauce, & Topped W/ Fresh Herbs |
$23.00 |
| Dessert | |
| Vanilla Flan Sweet Pineapple Chutney, Strawberry Sauce, & Mint |
$8.00 |
| Ancho Chocolate Pot de Crème Dulce De Leche, Espresso Whipped Cream & A Strawberry |
$9.00 |
| Kids | |
| Pollo con Arroz Chicken And Rice |
$5.00 |
| Rice and Beans Your Choice Of Pinto Or Black Beans |
$4.00 |
| Empanada with Yucca Frites Your Choice Of Pollo, Carne, Curry Cauliflower, Jerk Tres Queso, Or Chorizo Y Goat Cheese Empanadas |
$6.00 |
| Chicken Tenders with Yucca Frites | $6.00 |
| Lunch | |
| Main | |
| Ropa Vieja** Braised Flank Steak In A Spicy Tomato Pepper Broth. Served Over Coconut Rice With Maduros, Salsa Fresca, Avocado & Citrus Cabbage Slaw |
$12.00 |
| Arroz con Pollo** Grilled Chicken Breast Over Spanish Rice Infused With Dark Meat, Peppers, Onions, Green Olives, Peas & Cilantro. Served With Maduros, Salsa Fresca & Avocado |
$11.00 |
| Corvina a la Plancha** Grilled Corvina Topped With Chili-Lime Ginger Butter And Served Over Coconut Rice With Patacones & Chef’s Daily Vegetable |
$14.00 |
| Frijoles y Arroz** A Choice Of Pinto Or Black Beans. Coconut Rice, Patacones, Salsa Fresca, Cotija & Pickled Onions |
$9.00 |
| Chorizo Burger Served On A Brioche Bun With Habanero Cheese, Salsa, Guacamole, & Bibb Lettuce Served W/ Yucca Frites |
$14.00 |
| Sides | |
| Coconut Rice | $2.00 |
| Black or Pinto Beans | $3.00 |
| Yucca Frites | $4.00 |
| Maduros | $4.00 |
| Patacones | $4.00 |
| Tapas | |
| Salsa and Ceviche | |
| Salsa Fresca** | $5.00 |
| Pineapple Salsa** | $6.00 |
| Regular Guacamole** | $6.00 |
| Black Bean Salsa** Black Beans, Roasted Orange, Yellow, And Red Bell Peppers, Roasted Yellow Corn & Cilantro |
$7.00 |
| G.O.A.T. Guacamole** Goat Cheese, Roasted Tomato, Green Onion & Basil |
$8.00 |
| Seasonal Guacamole** Roasted Garlic, Green Onion, Charred Corn, Red Pepper, Queso Fresco & Cilantro |
$8.00 |
| Salsa Trio** Try All Three Salsas |
$12.00 |
| Guacamole Sampler** All Three Guacamoles |
$15.00 |
| Corvina** Pacific Sea Bass Prepared In Traditional Ceviche Fashion, With Lime, Red Onion, Jalapeño & Cilantro |
$10.00 |
| Mango Shrimp** Medium Shrimp, Mango, Roasted Red Peppers, Jalapeño, Diced Red Onion & Cilantro |
$11.00 |
| El Quatro** A 4 Oz. Sample Of Each Of Our Classic Ceviches |
$24.00 |
| Mixto Shrimp, Calamari & Bay Scallops Served In A Spicy Citrus Horseradish Sauce With Red Onion, Chives, Tomato & Cilantro |
$11.00 |
| Langoustine de Coco** Langoustine Tails Marinated In A Mix Of Citrus Juices And Coconut Milk With Ginger, Red Bell Pepper, Red Onion, Cilantro, Avocado |
$12.00 |
| Coconut Ceviche Young Coconut Meat, Avocado, Red Bell Peppers, Onion & Cilantro |
$9.00 |
| Tapas | |
| Pollo Empanada Topped With Pickled Onion, Cilantro & Citrus Crema Dipping Sauce |
$9.00 |
| Carne Empanada Topped With Salsa Fresca, Cotija, Guacamole & Jalapeño Aioli Dipping Sauce |
$9.50 |
| Curry Cauliflower and Potato Empanada With Peas And Cilantro. Topped With Pickled Carrots & Tamarind Sauce |
$9.00 |
| Jerk Camarones & Tres Queso Empanada Sauteed Shrimp & Three Cheeses, Topped With Roasted Cherry Tomatoes, Jalapeño & Chimichurri Dipping Sauce |
$10.00 |
| Chorizo y Goat Empanada Topped With Tomatillo Salsa & Black Bean Dipping Sauce |
$9.00 |
| Tuna Poke Bowl Yellowfin Tuna Tossed In Our Housemade Poke Sauce With Scallions & Sesame Seeds. Served Over Coconut Rice, Topped With Guacamole, Mango-Pineapple Salsa, Pickled Onions & Plantain Crumbles. (Gluten Free Available) |
$14.00 |
| Caribbean Fried Oysters** Oysters, Pickled Cabbage & Curry Aioli |
$13.00 |
| Fried Brussels Sprouts Fried Brussels Sprouts Tossed In Chili Lime Seasoning & Malt Vinegar. Served With Cashew Cream Sauce |
$9.00 |
| Yucca Frites** Served With Jalapeño Aioli |
$6.00 |
| Coconut Shrimp Served Over Arugula Tossed In A Citrus Vinaigrette & Dressed With Honey Sriracha Sauce |
$14.00 |
| Fried Calamari** Lightly Battered Calamari & Banana Peppers, Garnished With Cotija & Sriracha Aioli |
$12.00 |
| Soups and Salads | |
| La Ensalada Mixta Mixed Greens, Black Bean Salsa, Shredded Carrots, Cherry Tomatoes, Fresh Avocado, Pickled Onion, Chopped Scallions, Queso Fresco & Red Wine Vinaigrette |
$13.00 |
| Petite Greens and Arugula W/ Avocado, Radish, And Cucumber, Tossed In A Light Cilantro Vinaigrette, Topped W/ Cotija Cheese, & Fried Garbanzo Beans |
$12.00 |
| Sancocho Panama’s National Dish & The Best Cure For A Hangover! Chicken, Sweet Potato, Yucca, Plantains & Corn In A Cilantro Broth. Served With A Side Of Coconut Rice |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ceviche’s
Address: 7210 Wrightsville Ave, Wilmington, NC 28403
Phone: (910) 256-3131
Website: http://www.wbceviche.com/
Hours
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 11AM–3AM |
| Wednesday | 11AM–3PM, 5–10PM |
| Thursday | 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
Related Web Results
Ceviche’s
Corvina Ceviche. cevicheswireframinggallery2.png. Front Page. Mission. Gallery. Ceviche’s. 7210 Wrightsville Avenue,. Wilmington, NC, 28403.
Menu – Ceviche’s
Rotating Red or White Sangria With Seasonal fruit, made with NC Muddy River Spiced Rum … Macedon, Pinot Noir, North Macedonia … Wilmington, NC, 28403.
Ceviche’s | Facebook
Ceviche is a popular appetizer of fish or other seafood marinated in lime or lemon … 7210 Wrightsville Ave, Wilmington, NC, United States, North Carolina.