4.6 – 178 reviews $$ • Georgian restaurant
Menu
Chama Mama menu | |
Dinner – Doughs | |
Adjaruli Khachapuri Adjara region – Traditional open-faced khachapuri with our blended cheese, topped with an egg. |
$15.00 |
Imeruli Khachapuri (4 Slices) Imereti Region – Our Signature Dough with Chama Mama cheese blend. |
$15.00 |
Megruli Khachapuri (Large Size Pie, 6 Slices) From Mengrelia (Western Georgia) – Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite). |
$22.00 |
Penovani Khachapuri Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad. |
$16.00 |
Lobiani (4 Slices) Racha Region – Our signature dough with mashed beans that are smooth, creamy, and little buttery. |
$15.00 |
Kubdari Svaneti Region – National dish of the Svans. Spiced beef and pork, onion, garlic, and Georgian spices. |
$18.00 |
Kvari Megruli cheese dumplings, served with homemade mint yogurt. |
$11.00 |
Khinkali Georgian dumplings (3 per serving). |
$11.00 |
Freshly Baked Bread Freshly baked Chama Mama bread – served with dried sunflower oil and Adjika (Georgian spicy chutney) |
$10.00 |
Dinner – Small Plates | |
Taste Of Georgia Vegetarian, vegan. Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes – Eggplant with walnuts, Beets with walnuts, Ramson with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts and Georgian cheese. |
$24.00 |
Beets In Tkemali Sauce Vegan. Boiled fresh beets dosed in homemade Tkemali (Georgian plum sauce), garnished with Cilantro. |
$14.00 |
Eggplant Vegan. Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices. |
$10.00 |
Ekala Vegetarian. Ekala (Georgian Wild Plant), walnut paste, onion, coriander and Georgian spices, served with corn bread. |
$13.00 |
Adjapsandali Vegan. Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices |
$13.00 |
Assorted Seasonal Pickles Vegan. A variety of fresh garden vegetables fermented with regional spices. |
$9.00 |
Roasted Wild Mushroms In Kindzmari Vegan. A blend of roasted oyster, shiitake & white button mushrooms in “Kindzmari” fresh cilantro and vinegar sauce, seasoned with garlic and red chili flakes. Garnished with pomegranate seeds. (served cold). |
$13.00 |
Lamb Stuffed Grape Leaves Lamb, rice, mint, sour cream. |
$13.00 |
Ekala Ekala (wild greens, grown in Georgia) walnuts, garlic, vinegar, pomegranate. Served with cornbread. |
$10.00 |
Crispy Smashed Potatoes In Tkemali Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt |
$11.00 |
Dinner – Soup | |
Chikhirtma (Chicken Soup) Traditional Georgian Chicken Soup – a nice blend of chicken broth, vinegar, eggs, spices, and greens. The soup has a slightly sour taste. |
$12.00 |
Chef’s Vegetarian Soup Of The Day. Homemade “Matsoni” Soup Vegetarian. Yogurt soup with cucumber, mint, and fresh herbs. Served cold. |
$11.00 |
Dinner – Salads | |
Jonjoli Vegan. Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and vinegar. |
$17.00 |
Gandzili (Ramson ) Salad Vegan. Gandzili (ramson), dried sunflower oil and vinegar. |
$17.00 |
Georgian Salad Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar. |
$14.00 |
Dinner – Shared Plates | |
Chakapuli With Lamb Braised lamb with green herbs, tarragon, cilantro, scallions, and green plums. |
$28.00 |
Cornish Hen In Tkemali And Green Adjika Oven roasted hen, served in Tkemali (Chama Mama’s signature plum sauce) and topped with green adjika with fresh cilantro walnuts and Svanuri salt. |
$28.00 |
Catfish In Kundzmari Sauce A Georgian style Catfish ceviche. Cooked in white wine vinegar and fresh cilantro sauce. Garnished with dry barberries, radish and lemon wedge. |
$26.00 |
Kharsho With Chicken Chicken in walnut sauce with saffron, garlic, and Georgian spices, served with grilled grits. |
$22.00 |
Cauliflower In Baje Roasted cauliflower with Traditional walnut sauce. |
$20.00 |
Lobio In A Clay Pot With Fermented Vegetables Vegan. Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables. |
$18.00 |
Ojakhuri With Roasted Vegetables Vegan. Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices (served with tkemali sauce and bread, garnished with pomegranate seeds and cilantro) |
$22.00 |
Pork Mtsvadi Pork skewers, served with grilled vegetables, tkemali sauce, and bread. |
$22.00 |
Chicken Skewers Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread. |
$22.00 |
Kabab Beef And Pork House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce. |
$20.00 |
Kabab Chicken House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce. |
$20.00 |
Dinner – Desserts | |
Honey Cake Vegetarian. Soft multi layer Dulce de Leche cake. |
$12.00 |
Napoleon Vegetarian. Layers of crispy pastry filled with a creme patissiere. |
$10.00 |
Pelamushi Vegetarian, vegan. Traditional Georgian sweet grape pudding. |
$10.00 |
Dinner – Soft Drinks | |
Pear Lemonade | $5.00 |
Lemonade Cream | $6.00 |
Lemonade Tarragon | $6.00 |
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Rose Hip | $6.00 |
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Pomegranate | $6.00 |
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Cornelian Cherry | $6.00 |
Dinner – Coffee & Tea | |
Espresso | $4.00 |
Cappuccino | $5.00 |
Americano | $4.00 |
Latte | $5.00 |
Mighty Leaf Tea | $4.00 |
Dinner – Sides | |
Mint & Yogurt Sauce | $2.00 |
Georgian Corn Bread (Vegetarian) | $2.00 |
Side Of Chama Mama Bread (3pcs) | $2.00 |
Tkemali Sauce | $2.00 |
Adjika With Oil Georgian hot sauce (Harissa) with sunflower seed oil |
$2.00 |
Grilled Grits (3pcs) | $2.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Chama Mama
Address: 373 Amsterdam Ave, New York, NY 10024
Phone: (917) 261-7430
Website: http://www.chamamama.com/
Hours
Tuesday | 11AM–11PM |
Wednesday | 11AM–11PM |
Thursday | 11AM–11PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–11PM |
Monday | 11AM–11PM |
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