Chama Mama Menu Prices

  4.6 – 178 reviews  $$ • Georgian restaurant

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Menu

Chama Mama menu
Dinner – Doughs
Adjaruli Khachapuri
Adjara region – Traditional open-faced khachapuri with our blended cheese, topped with an egg.
$15.00
Imeruli Khachapuri (4 Slices)
Imereti Region – Our Signature Dough with Chama Mama cheese blend.
$15.00
Megruli Khachapuri (Large Size Pie, 6 Slices)
From Mengrelia (Western Georgia) – Our Signature dough with Chama Mama cheese blend, topped off with extra cheese and baked in the oven (Grandma’s favourite).
$22.00
Penovani Khachapuri
Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad.
$16.00
Lobiani (4 Slices)
Racha Region – Our signature dough with mashed beans that are smooth, creamy, and little buttery.
$15.00
Kubdari
Svaneti Region – National dish of the Svans. Spiced beef and pork, onion, garlic, and Georgian spices.
$18.00
Kvari
Megruli cheese dumplings, served with homemade mint yogurt.
$11.00
Khinkali
Georgian dumplings (3 per serving).
$11.00
Freshly Baked Bread
Freshly baked Chama Mama bread – served with dried sunflower oil and Adjika (Georgian spicy chutney)
$10.00
Dinner – Small Plates
Taste Of Georgia
Vegetarian, vegan. Good for sharing. A tasteful combination of our selection of Pkhali and vegetable dishes – Eggplant with walnuts, Beets with walnuts, Ramson with walnuts, Ekala with walnuts, Eggplant salad, Spinach with walnuts and Georgian cheese.
$24.00
Beets In Tkemali Sauce
Vegan. Boiled fresh beets dosed in homemade Tkemali (Georgian plum sauce), garnished with Cilantro.
$14.00
Eggplant
Vegan. Grilled eggplant, walnut paste, onion, coriander, molasses, and Georgian spices.
$10.00
Ekala
Vegetarian. Ekala (Georgian Wild Plant), walnut paste, onion, coriander and Georgian spices, served with corn bread.
$13.00
Adjapsandali
Vegan. Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices
$13.00
Assorted Seasonal Pickles
Vegan. A variety of fresh garden vegetables fermented with regional spices.
$9.00
Roasted Wild Mushroms In Kindzmari
Vegan. A blend of roasted oyster, shiitake & white button mushrooms in “Kindzmari” fresh cilantro and vinegar sauce, seasoned with garlic and red chili flakes. Garnished with pomegranate seeds. (served cold).
$13.00
Lamb Stuffed Grape Leaves
Lamb, rice, mint, sour cream.
$13.00
Ekala
Ekala (wild greens, grown in Georgia) walnuts, garlic, vinegar, pomegranate. Served with cornbread.
$10.00
Crispy Smashed Potatoes In Tkemali
Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt
$11.00
Dinner – Soup
Chikhirtma (Chicken Soup)
Traditional Georgian Chicken Soup – a nice blend of chicken broth, vinegar, eggs, spices, and greens. The soup has a slightly sour taste.
$12.00
Chef’s Vegetarian Soup Of The Day. Homemade “Matsoni” Soup
Vegetarian. Yogurt soup with cucumber, mint, and fresh herbs. Served cold.
$11.00
Dinner – Salads
Jonjoli
Vegan. Jonjoli (Georgian salt fermented blossoms) onions, cucumber, dried sunflower oil and vinegar.
$17.00
Gandzili (Ramson ) Salad
Vegan. Gandzili (ramson), dried sunflower oil and vinegar.
$17.00
Georgian Salad
Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar.
$14.00
Dinner – Shared Plates
Chakapuli With Lamb
Braised lamb with green herbs, tarragon, cilantro, scallions, and green plums.
$28.00
Cornish Hen In Tkemali And Green Adjika
Oven roasted hen, served in Tkemali (Chama Mama’s signature plum sauce) and topped with green adjika with fresh cilantro walnuts and Svanuri salt.
$28.00
Catfish In Kundzmari Sauce
A Georgian style Catfish ceviche. Cooked in white wine vinegar and fresh cilantro sauce. Garnished with dry barberries, radish and lemon wedge.
$26.00
Kharsho With Chicken
Chicken in walnut sauce with saffron, garlic, and Georgian spices, served with grilled grits.
$22.00
Cauliflower In Baje
Roasted cauliflower with Traditional walnut sauce.
$20.00
Lobio In A Clay Pot With Fermented Vegetables
Vegan. Bean stew, onion, garlic, Georgian spices. Served with corn bread and fermented vegetables.
$18.00
Ojakhuri With Roasted Vegetables
Vegan. Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices (served with tkemali sauce and bread, garnished with pomegranate seeds and cilantro)
$22.00
Pork Mtsvadi
Pork skewers, served with grilled vegetables, tkemali sauce, and bread.
$22.00
Chicken Skewers
Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.
$22.00
Kabab Beef And Pork
House blend of beef and pork wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce.
$20.00
Kabab Chicken
House blend of chicken wrapped in Lavash (flat bread) and served with Chama Mama Mint sauce.
$20.00
Dinner – Desserts
Honey Cake
Vegetarian. Soft multi layer Dulce de Leche cake.
$12.00
Napoleon
Vegetarian. Layers of crispy pastry filled with a creme patissiere.
$10.00
Pelamushi
Vegetarian, vegan. Traditional Georgian sweet grape pudding.
$10.00
Dinner – Soft Drinks
Pear Lemonade $5.00
Lemonade Cream $6.00
Lemonade Tarragon $6.00
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Rose Hip $6.00
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Pomegranate $6.00
GEORGIA’S NATURAL COLD PRESS 100% ORGANIC JUICES – Cornelian Cherry $6.00
Dinner – Coffee & Tea
Espresso $4.00
Cappuccino $5.00
Americano $4.00
Latte $5.00
Mighty Leaf Tea $4.00
Dinner – Sides
Mint & Yogurt Sauce $2.00
Georgian Corn Bread (Vegetarian) $2.00
Side Of Chama Mama Bread (3pcs) $2.00
Tkemali Sauce $2.00
Adjika With Oil
Georgian hot sauce (Harissa) with sunflower seed oil
$2.00
Grilled Grits (3pcs) $2.00

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Order and Reservations

Reservations: resy.com

Contact Chama Mama

Address: 373 Amsterdam Ave, New York, NY 10024

Phone: (917) 261-7430

Website: http://www.chamamama.com/

Hours

Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–11PM
Monday 11AM–11PM

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