Trendy late-night eatery featuring creative, Asian-inspired global cuisine & a full bar.
4.2 – 1 reviews $$ • Asian fusion restaurant
Menu
| SMALL PLATES | |
| Curried Meatballs Chicken meatballs seasoned with ginger garlic soy tossed in a green curry with bamboo shoots, and Thai basil. |
$14.00 |
| Kung Pao Wings Stir-fried wings with sweet hot sauce, red peppers, and green onions topped with peanuts. |
$14.00 |
| Tempura Fried Green Tomatoes Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce. |
$13.00 |
| Fire Cracker Chicken Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions. |
$13.00 |
| Crab Cakes Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli. |
$16.00 |
| Gyozas Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions. |
$15.00 |
| Calamari Lightly breaded and fried calamari, served with spicy tomato aioli. |
$15.00 |
| Turkey Basil Rolls Ground turkey seasoned with oyster sauce mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce. |
$13.00 |
| Honey Chipotle Wings Chant’s version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch. |
$14.00 |
| Lobster Rangoon Lobster, scallions, and cream cheese, wrapped in wonton skin, served crispy with plum wine raspberry puree. |
$14.00 |
| Chant Shrimp Plate Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce. |
$15.00 |
| SOUPS | |
| Bean Stew & Rice Slow-cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice. |
$8.00 |
| Chant Chicken Noodle Soup Diced chicken with elbow pasta cooked in a lemongrass broth. |
$8.00 |
| Asian Tomato Soup Thick and creamy with ginger, garlic, and Thai basil, served with wonton chips. |
$7.00 |
| SALADS | |
| Chant Salad Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette. |
$9.00 |
| Oriental Chicken Cobb Salad Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli. |
$17.00 |
| Shrimp & Avocado Salad Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, and shredded carrots, served with a citrus lemongrass vinaigrette. |
$19.00 |
| BIG PLATES | |
| Angus Beef Burger Angus beef cooked to temperature, placed on a brioche bun with a hoisin sauce, tomato, Jack cheese, fried egg, sweet & spicy pickles, and tomato aioli. Served with cilantro garlic fries. |
$19.00 |
| Grilled Salmon Fillet Sandwich Whole salmon fillet cooked to temp cooked on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries. |
$23.00 |
| Blackened Miso Red Snapper Seared blackened red snapper fillet placed on a bed of stir-fried veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop. |
$28.00 |
| Ribeye Steak & Shrimp Bone-in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes |
$36.00 |
| Braised Oxtail Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions. |
$28.00 |
| Crab & Lobster Etouffee Butter-seared whole lobster tail served in a crab etouffee-based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread. |
$29.00 |
| Short Rib Melt Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles. Served with cilantro garlic fries. |
$18.00 |
| Crispy Curry Catfish Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice. |
$20.00 |
| Blackened Shrimp Tacos Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla. |
$16.00 |
| Lobster Mac & Cheese Butter-seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles. |
$28.00 |
| Jambalaya Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread. |
$24.00 |
| Grilled Lamb Chops Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans. |
$36.00 |
| Fried Korean BBQ Chicken Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac ‘n cheese. |
$22.00 |
| BBQ Duck Tacos Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla. |
$16.00 |
| Short Rib Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions. |
$29.00 |
| Sambal Fried Catfish Mac & Cheese Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw. |
$23.00 |
| Shrimp & Chicken Gumbo Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread. |
$24.00 |
| Soy Glazed Seared Salmon Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion. |
$27.00 |
| WOK FAVORITES | |
| Short Rib & Thai Chili Lo Mein Shaved short rib, Thai chili, green onions, shredded carrots, and lo mein noodles served with a rich soy based sauce. |
$18.00 |
| Udon Noodles Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, or tofu. |
$16.00 |
| Drunken Noodles Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a choice of tofu, chicken or beef. |
$16.00 |
| Pad Thai Chant’s version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef. |
$16.00 |
| Fried Rice Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu. |
$16.00 |
| Pad See Ew Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu. |
$16.00 |
| Spinach & Tofu Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. |
$15.00 |
| SIDES | |
| Baby Bok Choy | $7.00 |
| Garlic & Cilantro Fries | $7.00 |
| Sautéed Spinach | $7.00 |
| Stir-Fried Vegetables | $7.00 |
| Whipped Mashed Potatoes with Creamy Gravy | $7.00 |
| Mac & Cheese | $7.00 |
| SWEETS | |
| Red Velvet Cake Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar. |
$9.00 |
| Chocolate Cake ala Mode Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream. |
$10.00 |
| Chant Cheesecake Wedge Southside style cheesecake slice, smothered in chocolate & raspberry sauce, topped with whipped cream & peanuts. |
$10.00 |
| BEVERAGES | |
| Coca-Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Ginger Beer | $3.00 |
| Orange Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
… View more
Contact Chant Restaurant In Hyde Park
Address: 1509 E 53rd St, Chicago, IL 60615
Phone: (773) 324-1999
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12:30–9PM |
| Monday | 12:30–9PM |
Related Web Results
HOME | chant
**Please advise the restaurant staff of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked …
Menu – Chant – Asian Restaurant in Hyde Park – Foursquare
Main Menu · Small Plates. Crusted Crab Cakes. 12.00 · Big Plates. Stewed Ancho Chicken. 16.00 · Salads. Asian Wonton Chicken Salad. 11.00 · Soups. Lentil Soup. 8.00.
Chant Restaurant in Hyde Park | Facebook
Intro · Page · Asian Fusion Restaurant · (773) 324-1999 · [email protected] · Open now · Price Range · $$.