Thai cuisine served in a relaxed space filled with ornate Southeast Asian art & decor.
4.3 – 282 reviews $$ • Thai restaurant
Menu
| Chao Krung menu | |
| All Day – Today’s Special | |
| Kaeng Oakk Ped In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice |
$32.50 |
| Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side |
$29.50 |
| Grilled Pork Jowl Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice |
$19.50 |
| All Day – Appetizers/Small Plates | |
| Bek Kai Todd “Garlic Wings” Chicken wings marinated in fish sauce and fresh garlic – sprinkled with fried shallots. |
$10.50 |
| Neau Dad Deaw “Thai Beef Jerky” Top sirloin/thick strips, flash-fried – served with sticky rice and “jaew” – roasted chili and herbs dipping sauce. |
$12.00 |
| Tau Hou Todd “Crispy Tofu” Slightly fried with sweet sour sauce and scallion. |
$9.50 |
| Kai Satay “Chicken Satay” Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) – served with cucumber relish and peanut sauce. |
$11.00 |
| Pla Muk Yang “BBQ Squid” Marinated in seasoning sauce and peppers – served with spicy garlic lime dipping sauce. |
$16.50 |
| Hoi Todd “Crispy Mussel Pancake” Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce. |
$14.00 |
| Tua Kak “Green Bean” Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy. |
$9.50 |
| Khanaeng “Brussels Sprouts” Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy. |
$9.50 |
| Tod Mun Pla “Fish Cakes” An iconic – old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce – deep fried – served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce. |
$12.00 |
| Po Pia Sod “Fresh Spring Roll” Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce. |
$9.50 |
| Crispy Egg Rolls Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce. |
$9.50 |
| All Day – Salad | |
| House Salad Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons – peanut dressing. |
$8.75 |
| Yum Woon Sen “Glass Noodles Salad” Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots – served with limes, fish sauce and garlic chili dressing. |
$16.50 |
| Nam Tok Hed “Spicy King Oyster Mushroom Salad” Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder – served with fresh herbs. |
$13.50 |
| Neua Nam Tok “Waterfall Beef” Spicy Asian flank steak “salad” is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder – served with fresh herbs. |
$16.50 |
| Somtum Thai “Green Papaya Salad” Preparing in clay mortar and wooden pestle – garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. |
$13.50 |
| Laap Chicken Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$15.50 |
| Laap Pork Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$15.50 |
| Laap Beef Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$16.50 |
| All Day – Soups | |
| Tom Kha “Coconut Soup” | $8.00 |
| Tom Kha “Coconut Soup” (Shrimp)16oz | $9.50 |
| Seafood Medley Hot Pot Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies. |
$25.50 |
| Tom Yum “Hot And Sour Soup” | $7.00 |
| Tom Yum “Hot And Sour Soup” (Shrimp)16oz | $8.75 |
| Tom Yum “Hot And Sour Soup” Shrimp Hot Pot 32 Oz Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. |
$17.50 |
| All Day – Entree | |
| Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli” Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce. |
$17.50 |
| Pad Gra Pow “Chili Holy Basil” Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce. |
$14.50 |
| Pad Pak “Stir-Fried Mix Vegetables” Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce. |
$13.00 |
| Pad Gra Tiem “Garlic And Black Pepper” Stir-fried with garlic and black pepper in oyster seasoning sauce. |
$14.50 |
| Phad Ma-Kua “Eggplant Basil” Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil. |
$14.50 |
| All Day – Curry | |
| Kaeng Pa Pla “Jungle Curry” Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil. |
$19.50 |
| Kaeng Hung-Ley “Pork Belly Curry” Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. |
$18.50 |
| Kaeng Keiw Wann “Thai Green Curry” Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil. |
$17.00 |
| Phanaeng Curry “Red Curry” Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar and kaffir lime leaves. |
$17.00 |
| Kaeng Faak Tong “Pumpkin Curry” Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil. |
$17.00 |
| All Day – Charcoal Grill | |
| Moo Ping “Thai Grilled Pork” Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with sweet plum sauce. |
$15.50 |
| Kai Yang “All Natural BBQ Free Range Chicken” Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce. |
$17.50 |
| All Day – Noodle and Rice | |
| Pad Thai Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side. |
$15.50 |
| Kai Jiew “Thai Fried Omelet Over Rice” Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce. |
$13.50 |
| Khao Soi “Chiang Mai Curry Noodle” Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge and chili oil. |
$16.50 |
| Gra Pow Rad Khao “Chili Holy Basil Over Rice” Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce – served over with fried egg and chili lime sauce. |
$15.50 |
| Pad Kee Mow Noodles “Spicy Drunken Noodles”(A Great Hangover Cure) Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce. |
$15.50 |
| Khao Pad “Fried Rice” Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce – served with lime wedge, cucumbers and chilies fish sauce. |
$15.00 |
| Pad See Ew “Soy Sauce Noodles” Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar – served with vinegar pickle chili. |
$15.50 |
| Kuay-Tiaw Phat Poo “Crab Noodle” Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce. |
$21.50 |
| Pad Woon Sen “Glass Noodles” Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts. |
$15.50 |
| Khao Pad Grateem “Garlic Fried Rice” Minced chicken stir-fried with jasmine rice, scallions, garlic and egg – served with lime wedge and fried egg. |
$16.00 |
| Khao Pad Pla Kem “Salted Mackerel Fried Rice” Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg. |
$16.00 |
| Khao Pad Sapparod “Pineapple Shrimp Fried Rice” Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple. |
$19.50 |
| All Day – Side Orders | |
| Jasmine Rice | $3.00 |
| Mixed Rice Brown, red and black rice mixed |
$4.00 |
| Peanut Sauce | $3.00 |
| Sticky Rice | $3.00 |
| All Day – Soft Drinks | |
| Thai Iced Tea | $5.00 |
| Iced Green Tea | $5.00 |
| Thai Iced Coffee | $5.00 |
| Iced Tea | $5.00 |
| Coca Cola De Mexico 355 Ml Bottle 500 ml |
$5.50 |
| Fiji 500ml 500ml |
$5.00 |
| Perrier 750 Ml | $7.00 |
| All Day – Dessert | |
| Sweet Sticky Rice With Coconut Custard | $7.00 |
| Mango With Sweet Sticky Rice | $9.00 |
| Lunch – One Plate Dish – Lunch | |
| Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli” A pinch of garlic with roasted red peppers in oyster seasoning sauce – served over rice and fried egg. |
$16.50 |
| Pad Gra Taem “Garlic Black Pepper” Stir-fried with garlic and black pepper in oyster seasoning sauce – served over rice with fried egg. |
$15.00 |
| Gra Pow Rad Khao “Chili Holy Basil” Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, green beans and bell peppers in fish sauce and oyster seasoning sauce – served with fried egg and chili lime sauce. |
$15.00 |
| Kai Jiew Lad Khao “Thai Fried Omelet Over Rice” Minced chicken and shrimp, sweet basil, tomatoes and onions with seasoning fish sauce served on top of rice and sriracha sauce. |
$13.00 |
| Pad Fak Tong “Pumpkin Stir-Fried Basil” Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil – served over rice. |
$15.00 |
| Lunch – Thai Charcoal Grill – Lunch | |
| Kai Yang “All Natural BBQ Cornish Hen” Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy/sweet/sour and chili roasted rice powder dipping sauces. |
$17.00 |
| Seua Rong Hai “Crying Tiger Beef” Thai-style grilled Top Sirloin steak, marinated with garlic, pepper and oyster seasoning sauce – served with dry chili roasted powder dipping sauce. |
$18.00 |
| Khao Niaw Moo Ping “Grilled Pork Skewers With Sticky Rice” Delicious street food on a stick/pork shoulder marinated with oyster seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with plum chili dipping sauce. |
$14.50 |
| Lunch – Curry – Lunch | |
| Kaeng Keiw Wann “Thai Green Curry” Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil. |
$16.00 |
| Phanaeng Curry “Red Curry” Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar, kaffir lime and sweet basil. |
$15.50 |
| Kaeng Fak Tong “Pumpkin Curry” Pumpkin simmered in red curry paste, coconut milk, fish sauce, palm sugar and kaffir lime seasoned with jalapeños and sweet basil. |
$15.50 |
| Lunch – Noodle Soup – Lunch | |
| Kuai Teaw Nuea “Beef Noodle Soup” Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil. |
$16.00 |
| Kuai Teaw Tom Yum Koong “Hot And Sour Shrimp Noodle Soup” Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilis. |
$17.00 |
| Kuai Teaw Nam Kai “Thai Chicken Noodle Soup” Chicken broth, shredded chicken, rice noodles, bean sprouts and scallion |
$13.50 |
| Khao Soi “Famous Chiang Mai Curry Noodle” Egg noodles in home-made curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge with chili oil. |
$16.50 |
| Lunch – Appetizers/Small Plates | |
| Bek Kai Todd “Garlic Wings” Chicken wings marinated in fish sauce and fresh garlic – sprinkled with fried shallots. |
$10.50 |
| Neau Dad Deaw “Thai Beef Jerky” Top sirloin/thick strips, flash-fried – served with sticky rice and “jaew” – roasted chili and herbs dipping sauce. |
$12.00 |
| Tau Hou Todd “Crispy Tofu” Slightly fried with sweet sour sauce and scallion. |
$9.50 |
| Kai Satay “Chicken Satay” Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) – served with cucumber relish and peanut sauce. |
$11.00 |
| Pla Muk Yang “BBQ Squid” Marinated in seasoning sauce and peppers – served with spicy garlic lime dipping sauce. |
$16.50 |
| Hoi Todd “Crispy Mussel Pancake” Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce. |
$14.00 |
| Tua Kak “Green Bean” Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy. |
$9.50 |
| Khanaeng “Brussels Sprouts” Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy. |
$9.50 |
| Tod Mun Pla “Fish Cakes” An iconic – old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce – deep fried – served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce. |
$12.00 |
| Kanom Jeeb “Thai Dim Sum” A classic Chinese dim sum dish incorporated into a Thai dish – made famous in chinatown, Bangkok) shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins – topped with fried garlic – served with a spicy dipping soy vinaigrette. |
$9.50 |
| Po Pia Sod “Fresh Spring Roll” Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles served with hoisin sauce. |
$9.50 |
| Crispy Egg Rolls Stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce. |
$9.50 |
| Lunch – Soups | |
| Tom Kha “Coconut Soup” | $8.00 |
| Tom Kha “Coconut Soup” (Shrimp)16oz | $9.50 |
| Seafood Medley Hot Pot Shrimp, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies. |
$25.50 |
| Tom Yum “Hot And Sour Soup” | $7.00 |
| Tom Yum “Hot And Sour Soup” (Shrimp)16oz | $8.75 |
| Kaeng Liang Goong Sod “Spicy Shrimp Vegetable Soup” Choice of shrimp and vegetables or vegetables only. Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp. |
$18.50 |
| Tom Yum “ Hot And Sour Soup “ Shrimp Hot Pot 32oz Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. |
$17.50 |
| Lunch – Salad | |
| House Salad Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons – peanut dressing. |
$8.50 |
| Yum Woon Sen “Glass Noodles Salad” Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots – served with limes, fish sauce and garlic chili dressing. |
$16.50 |
| Nam Tok Hed “Spicy King Oyster Mushroom Salad” Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder – served with fresh herbs. |
$12.50 |
| Neua Nam Tok “Waterfall Beef” Spicy Asian flank steak “salad” is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder – served with fresh herbs. |
$16.50 |
| Somtum Thai “Green Papaya Salad” Preparing in clay mortar and wooden pestle – garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor. |
$13.00 |
| Laap Chicken Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$14.50 |
| Laap Pork Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$14.50 |
| Laap Beef Spicy Northeastern, hand-minced meat “salad”, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture. |
$16.50 |
| Lunch – Entree | |
| Khana Moo Krob “Crispy Pork Belly With Chinese Broccoli” Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce. |
$17.50 |
| Pad Gra Pow “Chili Holy Basil” Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce. |
$15.00 |
| Pad Pak “Stir-Fried Mix Vegetables” Market vegetables stir-fried with fresh garlic and light soybean sauce. |
$13.50 |
| Pad Gra Tiem “Garlic And Black Pepper” Stir-fried with garlic and black pepper in oyster seasoning sauce. |
$15.00 |
| Phad Ma-Kua “Eggplant Basil” Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil. |
$15.00 |
| Pad Fak Tong “Pumpkin Basil” Stir-fried with egg, pumpkin, peppers and sweet basil. |
$15.00 |
| Lunch – Curry | |
| Kaeng Pa Pla “Jungle Curry” Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil. |
$19.50 |
| Kaeng Hung-Ley “Pork Belly Curry” Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. |
$18.50 |
| Kaeng Keiw Wann “Thai Green Curry” Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil. |
$17.00 |
| Phanaeng Curry “Red Curry” Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – seasoned with fish sauce, palm sugar and kaffir lime leaves. |
$17.00 |
| Kaeng Faak Tong “Pumpkin Curry” Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil. |
$17.00 |
| Lunch – Charcoal Grill | |
| Khao Niaw Moo Ping “Thai Grilled Pork” Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – served with sweet plum sauce. |
$15.50 |
| Kai Yang “All Natural BBQ Cornish Hen” Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce – served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce. |
$17.50 |
| Seua Rong Hai “Crying Tiger Beef” Thai-style grilled New York steak marinated with garlic, pepper and oyster seasoning sauce – served with dry chili roasted powder dipping sauce. |
$34.50 |
| Lunch – Noodle and Rice | |
| Pad Thai Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side. |
$15.50 |
| Kai Jiew “Thai Fried Omelet Over Rice” Minced shrimp mixed with sweet basil and onions in seasoning fish sauce served with sriracha sauce. |
$13.50 |
| Khao Soi “Chiang Mai Curry Noodle” Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles – served with pickled mustard, shallots, lime wedge and chili oil. |
$16.50 |
| Gra Pow Rad Khao “Chili Holy Basil Over Rice” Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce – served over with fried egg and chili lime sauce. |
$15.50 |
| Pad Kee Mow Noodles “Spicy Drunken Noodles”(A Great Hangover Cure) Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce. |
$15.50 |
| Khao Pad “Fried Rice” Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce – served with lime wedge, cucumbers and chilies fish sauce. |
$15.00 |
| Pad See Ew “Soy Sauce Noodles” Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar – served with vinegar pickle chili. |
$15.00 |
| Kuay-Tiaw Phat Poo “Crab Noodle” Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce. |
$23.50 |
| Pad Woon Sen “Glass Noodles” Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts. |
$15.50 |
| Khao Pad Grateem “Garlic Fried Rice” Minced chicken stir-fried with jasmine rice, scallions, garlic and egg – served with lime wedge and fried egg. |
$16.00 |
| Khao Pad Pla Kem “Salted Mackerel Fried Rice” Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg. |
$15.00 |
| Khao Pad Sapparod “Pineapple Shrimp Fried Rice” Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple. |
$19.50 |
| Lunch – Side Orders | |
| Jasmine Rice | $3.00 |
| Mixed Rice Brown rice, black rice and red rice mixed |
$4.00 |
| Peanut Sauce | $3.00 |
| Sticky Rice | $3.00 |
| Lunch – Soft Drinks | |
| Iced Green Tea | $5.00 |
| Thai Iced Coffee | $5.00 |
| Iced Tea | $5.00 |
| Coca Cola De Mexico 355ml Bottle 355ml |
$5.50 |
| Lemonade | $5.00 |
| Perrier 750 Ml | $7.00 |
| Fiji 500ml | $5.00 |
… View more
Contact Chao Krung Thai Restaurant
Address: 111 N Fairfax Ave, Los Angeles, CA 90036
Phone: (323) 939-8361
Website: http://chaokrungla.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 1–10PM |
| Sunday | 1–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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