An upscale throwback serving Chinese fare, seafood, steaks & a few French options like frogs’ legs.
4.6 – 264 reviews $$ • Asian fusion restaurant
Menu
Luncheon Menu | |
Luncheon Menu | |
Fillet of Sole Scampi or Cajun |
$13.95 |
Trout Pan-Fried or Cajun Style |
$14.95 |
Cod Special Lightly battered, Deep fried in a special glaze sauce |
$12.95 |
Shrimp Scamp Style | $12.95 |
Shrimp Tempura Served with Cocktail Sauce |
$12.95 |
Teriyaki Chicken | $11.95 |
Orange Chicken | $11.95 |
Lemon Chicken | $11.95 |
Teriyaki Steak | $14.95 |
London Broil Served with honey mustard sauce and sweet potato fries |
$14.95 |
Mojave Chicken | $11.95 |
House Delight with Chicken, Beef and Shrimp Served on a bed of lo-mein noodles |
$13.95 |
Pepper Steak | $12.95 |
Curry Chicken Served with steamed rice |
$11.95 |
Potstickers (Steamed or pan fried) (6): filled with ground filet mignon, served with Chef’s special sauce |
$11.95 |
Kung Pao Tofu | $10.95 |
Kung Pao Vegetarian Chicken | $11.95 |
Luncheon Specialties | |
Mojave Salmon Prepared in Soy Sauce, Ginger, Sugar, Garlic, Cilantro Vinegar and then Glazed. |
$18.95 |
Salmon Charbroiled or Cajun Style |
$18.95 |
Halibut Charbroiled, Sauteed, or Cajun Style |
$22.95 |
Catfish Cajun Style |
$17.95 |
Fisherman’s Platter Salmon or Shrimp, served Charbroiled, Sauteed, or Cajun Style |
$20.95 |
New York Steak Charbroiled, Teriyaki, or Cajun Style |
$22.95 |
Stir-Frys | |
Chicken with Broccoli | $11.95 |
Kung Pao Chicken Spicy |
$11.95 |
Kung Pao Beef or Shrimp Spicy |
$12.95 |
Kung Pao Three Delight Chicken, Beef, and Shrimp with Peanuts |
$13.95 |
Shrimp in Lobster Sauce | $12.95 |
Cashew Chicken | $11.95 |
Garlic Chicken | $11.95 |
Salmon Stir-Fry with Black Bean Sauce | $13.95 |
Broccoli with Beef or Shrimp | $12.95 |
Dinner Menu | |
Chateau Specialties | |
Salmon Poached, prepared with a light wine cream sauce and topped with fresh leek |
$24.95 |
Mahi-Mahi Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked |
$23.95 |
Halibut Prepared with Capers, lemon, butter sauce |
$29.95 |
Trout Pan fried or Cajun style |
$19.95 |
Catfish Cajun style |
$19.95 |
Shrimp and Scallops 5 jumbo shrimps and 4 jumbo sea scallops prepared charbroiled, scampi or cajun style |
$29.95 |
Fishermans Platter Salmon and Shrimp served Charbroiled, Sauteed or Cajun style |
$27.95 |
Rock Lobster Tail Charbroiled (8 ounce) |
$38.95 |
Lobster Thermídore Lobster meat sauteed in a white wine mushroom cream sauce and covers with Swiss parmesan cheese and baked to golden brown |
$46.95 |
Alaska King Crab Leg Pre-cut legs, steamed and served with a drawn butter |
$55.95 |
Baby Rack of Lamb Served with mint jelly |
$37.95 |
New York Steak with Shrimp | $34.95 |
New York Steak with Lobster (8oz) | $57.95 |
Filet Mignon with Lobster (8oz) | $64.95 |
Filet Mignon | $39.95 |
New York Steak Charbroiled or Cajun |
$27.95 |
Frog Legs Deep fried with Japanese Breadcrumbs |
$26.95 |
Chicken and Shrimp Teriyaki Chicken Breast, charbroiled and cut into strips served with (4) jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce |
$20.95 |
Roast Duck Al Orange Prepared and glazed with an orange liqueur |
$26.95 |
Happy Family Chicken, beef and shrimp served with stir-fried vegetables in the chef’s special brown sauce |
$19.95 |
Cod Special Lightly battered, deep-fried in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed |
$18.95 |
Kung Pao Three Delight Chicken, Beef, Shrimp and Mix Vegetable with Peanuts, stir fry chili sauce |
$19.95 |
Soups | |
Spinach Soup with Fresh Croutons | $5.95 |
French Onion Soup | $6.95 |
Shrimp Sizzling Rice Soup | $9.95 |
Chicken Sizzling Rice Soup | $7.95 |
Hot & Sour Soup | $3.95 |
Salads | |
Dinner Salad | $2.95 |
Chicken Salad with Sesame Dressing Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped |
$18.95 |
Vegetarian Dish | |
Kung Pao Tofu | $14.95 |
Mojave Vegetarian Chicken | $16.95 |
Vegetarian Kung Pao Chicken Served with Rice |
$16.95 |
Vegetarian Garlic Chicken | $16.95 |
Vegetarian Mongolian Beef Served with Rice |
$17.95 |
Vegetarian Beef & Broccoli | $17.95 |
Vegetarian Orange Chicken Served with Rice |
$17.95 |
Vegetarian Lemon Chicken Piccata Served with Rice |
$16.95 |
Fried Rice | |
Vegetarian Fried Rice | $8.95 |
Chicken Fried Rice | $10.95 |
Beef Fried Rice | $11.95 |
Shrimp Fried Rice | $11.95 |
Deluxe Fried Rice | $12.95 |
Chow Mein | |
Vegetarian Chow Mein | $8.95 |
Chicken Chow Mein | $10.95 |
Beef Chow Mein | $11.95 |
Shrimp Chow Mein | $11.95 |
Deluxe Chow Mein | $12.95 |
Beef/Poultry | |
London Broil Charbroiled with honey mustard sauce & baked potato |
$17.95 |
Mongolian Beef Prepared with brown onions, carrots, & green onions |
$18.95 |
Broccoli w/Beef or Chicken Prepared with Broccoli and Carrots in brown sauce |
$17.95 |
Lemon Chicken Piccata Prepared with capers, lemon and butter sauce |
$17.95 |
Chicken Diane Medallions of chicken covered with a brandy and cream herb sauce. |
$17.95 |
Orange Flavored Chicken or Beef Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce. |
$17.95 |
Mojave Chicken or Beef Deep-fried Chicken or Beef, prepared in soy sauce, ginger, garlic, sugar, cilantro, vinegar and then glazed. |
$17.95 |
Cordon Bleu Chicken | $19.95 |
Kung Pao Chicken Spicy | $16.95 |
Hors Doeuvres Menu | |
Hors D’Oeuvres | |
Pot Stickers Filled with ground filet mignon, served either steamed or pan-fried (4) |
$7.95 |
Spring Egg Rolls Served with mustard and plum sauce (4) |
$6.95 |
Fried Wonton Filled with Cheese, Spinach, and Crabmeat and served with blue cheese sauce (4) |
$5.95 |
Crab Cakes Served with Tartar Sauce |
$14.95 |
Tempura Shrimp Served with Cocktail Sauce (5) |
$11.95 |
Coconut Shrimp Served with Sweet Chili Sauce (4) |
$12.95 |
Shrimp Cocktail (5) Served with cocktail sauce |
$12.95 |
Escargot Chateau Chang Served with Garlic butter sauce (5) |
$11.95 |
Calamari Rings Lightly breaded with a curry flavor Deep-fried and served with a shrimp cocktail sauce |
$9.95 |
Steamed Mussels Served with garlic butter sauce (7) |
$7.95 |
Shao Mai Ground Filet Mignon wrapped in 1/2 Wonton served with Special Teriyaki Sauce (4) |
$9.95 |
Frog Legs (4) Deep-Fried with Japanese Bread Crumbs |
$14.95 |
Cajun Lamp Chops (2) Four chops with cajun spice and grilled |
$10.95 |
Mojave Chicken Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed |
$8.95 |
Drink Menu | |
Exotic Tropic Drinks | |
Coco Loco Dark rum and Gin blended with coconut cream, and pineapple juice |
|
Zombie A classic blend of fruit juice, 3 different Rums blended with orange juice |
|
Scorpion Exotic island fruit juice blended with light Rum, Brandy and Gin |
|
Mai Tai 3 different Rums mixed orange and pineapple juice |
|
Pina Colada – Chi Chi A fruit drink, Light Rum or Vodka blended with coconut and pineapple juice |
|
Malibu Hurricane Malibu Coconut Rum and Tropical Fruit Juice Topped with Splash Southern Comfort |
|
Cocktails | |
Chocolate Martini | |
Martini | |
Collins | |
Screw Driver | |
Cadillac Margarita | |
Italian Margarita | |
Tequila Sunrise | |
Manhattan | |
Lemon Drop | |
Apple Tini | |
Bloody Mary | |
Whisky Sour | |
Washington Apple | |
Vodka or Gin Tonic | |
Black Russian | |
Rusty Nail | |
Daiquiri | |
Margarita | |
Strawberry Daiquiri | |
Long Island Ice Tea | |
After Dinner Drinks | |
Plum Wine (Japan) | |
Kahlua | |
Baily Irish Cream | |
Amaretto | |
Drambuie | |
Grand Marnier | |
Cognac | |
Hennessy | |
Courvoisier | |
Remy Martin (V.S.O.P.) | |
Wine Menu | |
Domestic White Wines | |
Chardonnay, Kendall-Jackson “Vintners Reserve”, California Green apples, peaches, honeysuckle, pineapple and mango, buttery notes and toasted oak |
$9.00 |
Chardonnay, Chateau Ste. Michelle, Columbia Valley, Washington Fresh and soft with bright apple, sweet citrus and subtle spice and oak |
$8.00 |
Chardonnay, Robert Mondavi, Napa Valley, California Fragrant, rich, focused, balanced and complex with tropical fruit flavors and a long finish |
$36.00 |
Fume Blanc, Robert Mondavi, Napa Valley, California Lemon and Orange blossom aromas, white peach and kumquat flavors, creamy and balanced |
$33.00 |
Sauvignon Blanc, Kendall-Jackson California Melon, ripe pear, fresh lime, and subtle mineral add layers to this crisp, aromatic wine |
$7.75 |
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington Delicate and fragrant with soft fresh apple and apricot flavors. Very clean and charming |
$6.50 |
Imported White Wines | |
Pinot Grigio, Vinicola Zonin, Italy Fragrant aromas of acacia flowers and peaches, Delicious fruit flavors with crisp finish |
$21.00 |
Chardonnay, “Grand Ardeche,” Louis Latour, Burgundy, France Delicate and delicious supported by rich, complex flavors of vanilla honey and pear |
$26.00 |
Pouilly-Fuisse, Louise Latour, Burgundy, France Fragrant aromas of acacia flowers and peaches, Delicious fruit flavors with crisp finish |
$36.00 |
Sparkling Wines | |
Prosecco, Bocelli, Italy 187ml From famed Opera Singer Andrea Bocelli’s Family. “Top Ten Prosecco” – Wine Spectator |
$9.75 |
Blanc de Noir, Domaine Chandon, Napa, California | $35.00 |
Brut Imperial, Moet & Chandon, Champagne, France | $88.00 |
Brut, Dom Perignon, Champagne, France | $300.00 |
Domesticated Red Wines | |
Cabernet Sauvignon, Kendall-Jackson “Vintner’s Reserve,” California Black cherry, blackberry and cassis flavors, intense, round and well-structured tannins |
$10.00 |
Cabernet Sauvignon, Robert Mondavi, Napa, California A powerful, complex wine with hints of cassis and cedar |
$50.00 |
Merlot, Kendall-Jackson “Vintner’s Reserve,” California Wonderful plum spice, currant and wild berry, soft tannins and a long lingering finish |
$10.00 |
Merlot, Chateau Ste. Michelle, Columbia Valley, Washington Aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish |
$35.00 |
Pinot Noir, Kendall-Jackson “Vintner’s Reserve,” California Black cherry, blackberry jam, velvety tannins, hint of vanilla and a soft, smoky finish |
$10.00 |
Zinfandel, Ravenswood “Vintner’s Blend,” California Spicy, ripe, raspberry aroma, flavors of black cherries, mint, and vanilla |
$23.00 |
Domesticated Blush Wines | |
White Zinfandel, Beringer, Napa, California Luscious strawberry and melon flavors, crisp, light-bodied, with a hint of sweetness |
$21.00 |
Imported Red Wines | |
Bordeaux Rouge, Mouton Cadet, Bordeaux, France Attractive ripe stone fruit aromas and flavors of cherry, fresh berries and black currant |
$25.00 |
Pinot Noir, Louis Latour, Burgundy, France Tasty and complex with great depth, cherries, berries, and a concentrated long finish |
$29.00 |
Cotes du Rhone Rouge “Villages,” Perrin & Fils, Rhone Valley France Ripe blackberry fruit flavors, soft generous tannins and a long, rich finish |
$35.00 |
House Wines | |
Chardonnay | $6.00 |
Pinot Grigio | $6.00 |
Cabernet Sauvignon | $6.00 |
Merlot | $6.00 |
White Zinfandel | $6.00 |
Moscato | $6.00 |
Plum Wine | $6.00 |
Desserts | |
Desserts | |
Mudpie | $6.95 |
Creme Brulee | $7.95 |
New York Cheescake | $5.95 |
Chocolate Cake | $5.95 |
French Vanilla Ice Cream Chambord is optional, check with your server |
$4.95 |
Green Tea Ice Cream | $4.95 |
… View more
Order and Reservations
Reservations: aiyaorder.us
Contact Chateau Chang
Address: 15425 Anacapa Rd, Victorville, CA 92392
Phone: (760) 241-3040
Website: https://www.chateauchang.com/
Hours
Wednesday | 11:30AM–2PM, 4:30–8PM |
Thursday | 11:30AM–2PM, 4:30–8PM |
Friday | 11:30AM–2PM, 4–9PM |
Saturday | 4–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–2PM, 4:30–8PM |
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