An upscale throwback serving Chinese fare, seafood, steaks & a few French options like frogs’ legs.
4.6 – 264 reviews $$ • Asian fusion restaurant
Menu
| Luncheon Menu | |
| Luncheon Menu | |
| Fillet of Sole Scampi or Cajun |
$13.95 |
| Trout Pan-Fried or Cajun Style |
$14.95 |
| Cod Special Lightly battered, Deep fried in a special glaze sauce |
$12.95 |
| Shrimp Scamp Style | $12.95 |
| Shrimp Tempura Served with Cocktail Sauce |
$12.95 |
| Teriyaki Chicken | $11.95 |
| Orange Chicken | $11.95 |
| Lemon Chicken | $11.95 |
| Teriyaki Steak | $14.95 |
| London Broil Served with honey mustard sauce and sweet potato fries |
$14.95 |
| Mojave Chicken | $11.95 |
| House Delight with Chicken, Beef and Shrimp Served on a bed of lo-mein noodles |
$13.95 |
| Pepper Steak | $12.95 |
| Curry Chicken Served with steamed rice |
$11.95 |
| Potstickers (Steamed or pan fried) (6): filled with ground filet mignon, served with Chef’s special sauce |
$11.95 |
| Kung Pao Tofu | $10.95 |
| Kung Pao Vegetarian Chicken | $11.95 |
| Luncheon Specialties | |
| Mojave Salmon Prepared in Soy Sauce, Ginger, Sugar, Garlic, Cilantro Vinegar and then Glazed. |
$18.95 |
| Salmon Charbroiled or Cajun Style |
$18.95 |
| Halibut Charbroiled, Sauteed, or Cajun Style |
$22.95 |
| Catfish Cajun Style |
$17.95 |
| Fisherman’s Platter Salmon or Shrimp, served Charbroiled, Sauteed, or Cajun Style |
$20.95 |
| New York Steak Charbroiled, Teriyaki, or Cajun Style |
$22.95 |
| Stir-Frys | |
| Chicken with Broccoli | $11.95 |
| Kung Pao Chicken Spicy |
$11.95 |
| Kung Pao Beef or Shrimp Spicy |
$12.95 |
| Kung Pao Three Delight Chicken, Beef, and Shrimp with Peanuts |
$13.95 |
| Shrimp in Lobster Sauce | $12.95 |
| Cashew Chicken | $11.95 |
| Garlic Chicken | $11.95 |
| Salmon Stir-Fry with Black Bean Sauce | $13.95 |
| Broccoli with Beef or Shrimp | $12.95 |
| Dinner Menu | |
| Chateau Specialties | |
| Salmon Poached, prepared with a light wine cream sauce and topped with fresh leek |
$24.95 |
| Mahi-Mahi Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked |
$23.95 |
| Halibut Prepared with Capers, lemon, butter sauce |
$29.95 |
| Trout Pan fried or Cajun style |
$19.95 |
| Catfish Cajun style |
$19.95 |
| Shrimp and Scallops 5 jumbo shrimps and 4 jumbo sea scallops prepared charbroiled, scampi or cajun style |
$29.95 |
| Fishermans Platter Salmon and Shrimp served Charbroiled, Sauteed or Cajun style |
$27.95 |
| Rock Lobster Tail Charbroiled (8 ounce) |
$38.95 |
| Lobster Thermídore Lobster meat sauteed in a white wine mushroom cream sauce and covers with Swiss parmesan cheese and baked to golden brown |
$46.95 |
| Alaska King Crab Leg Pre-cut legs, steamed and served with a drawn butter |
$55.95 |
| Baby Rack of Lamb Served with mint jelly |
$37.95 |
| New York Steak with Shrimp | $34.95 |
| New York Steak with Lobster (8oz) | $57.95 |
| Filet Mignon with Lobster (8oz) | $64.95 |
| Filet Mignon | $39.95 |
| New York Steak Charbroiled or Cajun |
$27.95 |
| Frog Legs Deep fried with Japanese Breadcrumbs |
$26.95 |
| Chicken and Shrimp Teriyaki Chicken Breast, charbroiled and cut into strips served with (4) jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce |
$20.95 |
| Roast Duck Al Orange Prepared and glazed with an orange liqueur |
$26.95 |
| Happy Family Chicken, beef and shrimp served with stir-fried vegetables in the chef’s special brown sauce |
$19.95 |
| Cod Special Lightly battered, deep-fried in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed |
$18.95 |
| Kung Pao Three Delight Chicken, Beef, Shrimp and Mix Vegetable with Peanuts, stir fry chili sauce |
$19.95 |
| Soups | |
| Spinach Soup with Fresh Croutons | $5.95 |
| French Onion Soup | $6.95 |
| Shrimp Sizzling Rice Soup | $9.95 |
| Chicken Sizzling Rice Soup | $7.95 |
| Hot & Sour Soup | $3.95 |
| Salads | |
| Dinner Salad | $2.95 |
| Chicken Salad with Sesame Dressing Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped |
$18.95 |
| Vegetarian Dish | |
| Kung Pao Tofu | $14.95 |
| Mojave Vegetarian Chicken | $16.95 |
| Vegetarian Kung Pao Chicken Served with Rice |
$16.95 |
| Vegetarian Garlic Chicken | $16.95 |
| Vegetarian Mongolian Beef Served with Rice |
$17.95 |
| Vegetarian Beef & Broccoli | $17.95 |
| Vegetarian Orange Chicken Served with Rice |
$17.95 |
| Vegetarian Lemon Chicken Piccata Served with Rice |
$16.95 |
| Fried Rice | |
| Vegetarian Fried Rice | $8.95 |
| Chicken Fried Rice | $10.95 |
| Beef Fried Rice | $11.95 |
| Shrimp Fried Rice | $11.95 |
| Deluxe Fried Rice | $12.95 |
| Chow Mein | |
| Vegetarian Chow Mein | $8.95 |
| Chicken Chow Mein | $10.95 |
| Beef Chow Mein | $11.95 |
| Shrimp Chow Mein | $11.95 |
| Deluxe Chow Mein | $12.95 |
| Beef/Poultry | |
| London Broil Charbroiled with honey mustard sauce & baked potato |
$17.95 |
| Mongolian Beef Prepared with brown onions, carrots, & green onions |
$18.95 |
| Broccoli w/Beef or Chicken Prepared with Broccoli and Carrots in brown sauce |
$17.95 |
| Lemon Chicken Piccata Prepared with capers, lemon and butter sauce |
$17.95 |
| Chicken Diane Medallions of chicken covered with a brandy and cream herb sauce. |
$17.95 |
| Orange Flavored Chicken or Beef Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce. |
$17.95 |
| Mojave Chicken or Beef Deep-fried Chicken or Beef, prepared in soy sauce, ginger, garlic, sugar, cilantro, vinegar and then glazed. |
$17.95 |
| Cordon Bleu Chicken | $19.95 |
| Kung Pao Chicken Spicy | $16.95 |
| Hors Doeuvres Menu | |
| Hors D’Oeuvres | |
| Pot Stickers Filled with ground filet mignon, served either steamed or pan-fried (4) |
$7.95 |
| Spring Egg Rolls Served with mustard and plum sauce (4) |
$6.95 |
| Fried Wonton Filled with Cheese, Spinach, and Crabmeat and served with blue cheese sauce (4) |
$5.95 |
| Crab Cakes Served with Tartar Sauce |
$14.95 |
| Tempura Shrimp Served with Cocktail Sauce (5) |
$11.95 |
| Coconut Shrimp Served with Sweet Chili Sauce (4) |
$12.95 |
| Shrimp Cocktail (5) Served with cocktail sauce |
$12.95 |
| Escargot Chateau Chang Served with Garlic butter sauce (5) |
$11.95 |
| Calamari Rings Lightly breaded with a curry flavor Deep-fried and served with a shrimp cocktail sauce |
$9.95 |
| Steamed Mussels Served with garlic butter sauce (7) |
$7.95 |
| Shao Mai Ground Filet Mignon wrapped in 1/2 Wonton served with Special Teriyaki Sauce (4) |
$9.95 |
| Frog Legs (4) Deep-Fried with Japanese Bread Crumbs |
$14.95 |
| Cajun Lamp Chops (2) Four chops with cajun spice and grilled |
$10.95 |
| Mojave Chicken Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed |
$8.95 |
| Drink Menu | |
| Exotic Tropic Drinks | |
| Coco Loco Dark rum and Gin blended with coconut cream, and pineapple juice |
|
| Zombie A classic blend of fruit juice, 3 different Rums blended with orange juice |
|
| Scorpion Exotic island fruit juice blended with light Rum, Brandy and Gin |
|
| Mai Tai 3 different Rums mixed orange and pineapple juice |
|
| Pina Colada – Chi Chi A fruit drink, Light Rum or Vodka blended with coconut and pineapple juice |
|
| Malibu Hurricane Malibu Coconut Rum and Tropical Fruit Juice Topped with Splash Southern Comfort |
|
| Cocktails | |
| Chocolate Martini | |
| Martini | |
| Collins | |
| Screw Driver | |
| Cadillac Margarita | |
| Italian Margarita | |
| Tequila Sunrise | |
| Manhattan | |
| Lemon Drop | |
| Apple Tini | |
| Bloody Mary | |
| Whisky Sour | |
| Washington Apple | |
| Vodka or Gin Tonic | |
| Black Russian | |
| Rusty Nail | |
| Daiquiri | |
| Margarita | |
| Strawberry Daiquiri | |
| Long Island Ice Tea | |
| After Dinner Drinks | |
| Plum Wine (Japan) | |
| Kahlua | |
| Baily Irish Cream | |
| Amaretto | |
| Drambuie | |
| Grand Marnier | |
| Cognac | |
| Hennessy | |
| Courvoisier | |
| Remy Martin (V.S.O.P.) | |
| Wine Menu | |
| Domestic White Wines | |
| Chardonnay, Kendall-Jackson “Vintners Reserve”, California Green apples, peaches, honeysuckle, pineapple and mango, buttery notes and toasted oak |
$9.00 |
| Chardonnay, Chateau Ste. Michelle, Columbia Valley, Washington Fresh and soft with bright apple, sweet citrus and subtle spice and oak |
$8.00 |
| Chardonnay, Robert Mondavi, Napa Valley, California Fragrant, rich, focused, balanced and complex with tropical fruit flavors and a long finish |
$36.00 |
| Fume Blanc, Robert Mondavi, Napa Valley, California Lemon and Orange blossom aromas, white peach and kumquat flavors, creamy and balanced |
$33.00 |
| Sauvignon Blanc, Kendall-Jackson California Melon, ripe pear, fresh lime, and subtle mineral add layers to this crisp, aromatic wine |
$7.75 |
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington Delicate and fragrant with soft fresh apple and apricot flavors. Very clean and charming |
$6.50 |
| Imported White Wines | |
| Pinot Grigio, Vinicola Zonin, Italy Fragrant aromas of acacia flowers and peaches, Delicious fruit flavors with crisp finish |
$21.00 |
| Chardonnay, “Grand Ardeche,” Louis Latour, Burgundy, France Delicate and delicious supported by rich, complex flavors of vanilla honey and pear |
$26.00 |
| Pouilly-Fuisse, Louise Latour, Burgundy, France Fragrant aromas of acacia flowers and peaches, Delicious fruit flavors with crisp finish |
$36.00 |
| Sparkling Wines | |
| Prosecco, Bocelli, Italy 187ml From famed Opera Singer Andrea Bocelli’s Family. “Top Ten Prosecco” – Wine Spectator |
$9.75 |
| Blanc de Noir, Domaine Chandon, Napa, California | $35.00 |
| Brut Imperial, Moet & Chandon, Champagne, France | $88.00 |
| Brut, Dom Perignon, Champagne, France | $300.00 |
| Domesticated Red Wines | |
| Cabernet Sauvignon, Kendall-Jackson “Vintner’s Reserve,” California Black cherry, blackberry and cassis flavors, intense, round and well-structured tannins |
$10.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa, California A powerful, complex wine with hints of cassis and cedar |
$50.00 |
| Merlot, Kendall-Jackson “Vintner’s Reserve,” California Wonderful plum spice, currant and wild berry, soft tannins and a long lingering finish |
$10.00 |
| Merlot, Chateau Ste. Michelle, Columbia Valley, Washington Aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish |
$35.00 |
| Pinot Noir, Kendall-Jackson “Vintner’s Reserve,” California Black cherry, blackberry jam, velvety tannins, hint of vanilla and a soft, smoky finish |
$10.00 |
| Zinfandel, Ravenswood “Vintner’s Blend,” California Spicy, ripe, raspberry aroma, flavors of black cherries, mint, and vanilla |
$23.00 |
| Domesticated Blush Wines | |
| White Zinfandel, Beringer, Napa, California Luscious strawberry and melon flavors, crisp, light-bodied, with a hint of sweetness |
$21.00 |
| Imported Red Wines | |
| Bordeaux Rouge, Mouton Cadet, Bordeaux, France Attractive ripe stone fruit aromas and flavors of cherry, fresh berries and black currant |
$25.00 |
| Pinot Noir, Louis Latour, Burgundy, France Tasty and complex with great depth, cherries, berries, and a concentrated long finish |
$29.00 |
| Cotes du Rhone Rouge “Villages,” Perrin & Fils, Rhone Valley France Ripe blackberry fruit flavors, soft generous tannins and a long, rich finish |
$35.00 |
| House Wines | |
| Chardonnay | $6.00 |
| Pinot Grigio | $6.00 |
| Cabernet Sauvignon | $6.00 |
| Merlot | $6.00 |
| White Zinfandel | $6.00 |
| Moscato | $6.00 |
| Plum Wine | $6.00 |
| Desserts | |
| Desserts | |
| Mudpie | $6.95 |
| Creme Brulee | $7.95 |
| New York Cheescake | $5.95 |
| Chocolate Cake | $5.95 |
| French Vanilla Ice Cream Chambord is optional, check with your server |
$4.95 |
| Green Tea Ice Cream | $4.95 |
… View more
Order and Reservations
Reservations: aiyaorder.us
Contact Chateau Chang
Address: 15425 Anacapa Rd, Victorville, CA 92392
Phone: (760) 241-3040
Website: https://www.chateauchang.com/
Hours
| Wednesday | 11:30AM–2PM, 4:30–8PM |
| Thursday | 11:30AM–2PM, 4:30–8PM |
| Friday | 11:30AM–2PM, 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 4:30–8PM |
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