Elegant bistro offering upscale Southwestern & Southern cuisine plus cocktails & wines.
4.7 – 1 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Shared Plates | |
| Bleu Cheese Potato Chips kennebec potato chips, bacon, green onion pesto, bleu cheese fondue |
$12.00 |
| Juan’s Queso Chihuahua our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips |
$14.00 |
| Roasted Chicken & Pepper Jack Strudel roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil |
$14.00 |
| Roasted Quail Short Stack farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde |
$14.00 |
| Salads and Soups | |
| Cowboy Rubbed Salmon Salad salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette |
$18.00 |
| Quinoa Avocado Salad red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette |
$15.00 |
| Sharolynn’s Salad roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette |
$11.00 |
| Chopped Salad red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette |
$12.00 |
| Italian Kale Salad grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette |
$13.00 |
| Cheever’s Chicken Salad fresh fruit |
$13.00 |
| Soup of the Day | $5.00 |
| Cheever’s Chicken Tortilla Soup | $5.00 |
| Lunch Plates | |
| Roasted Chicken Enchiladas salsa verde, garlic crema, cilantro rice |
$17.00 |
| Cheever’s Chicken Fried Steak jalapeno cream gravy and garlic red skinned mashed potatoes |
$16.00 |
| Carbonara bucatini, lardons, smoked mascarpone, parmesan, cracked black pepper |
$16.00 |
| Fire Roasted Chili Relleno farro, sweet potato, mushrooms, red onions, pepitas, broccolini, guajillo vinaigrette, avocado aioli, cilantro |
$15.00 |
| Grilled Shrimp Pasta casarecce, grilled broccolini, grape tomatoes, red onion, garlic, white wine, cilantro, parmesan, lime |
$18.00 |
| Ancho Glazed Salmon black bean puree, red chili tri-color carrots, picked fresnos |
$19.00 |
| Shrimp and Grits bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter |
$18.00 |
| Mixed Seafood Tamale sweet potato tamale, ancho cream, cilantro rice |
$19.00 |
| Sandwiches and Burgers | |
| Fried Chicken Sandwich jalapeno-pickle brined, charred jalapeno slaw, pickles, toasted brioche |
$14.00 |
| Short Rib Melt cheddar, monterey jack, chihuahua cheese, pickled onion, sourdough |
$16.00 |
| Smoked Turkey house smoked turkey, brie, pickled red onion, arugula, bacon jam, sourdough |
$13.00 |
| BLT rustic white bread, smoked bacon, beefsteak tomato, rocket lettuce, grilled corn aioli |
$14.00 |
| The Burger double-stacked, american cheese, peppered mayo, bacon jam, pickles |
$14.00 |
| Dinner Menu | |
| Small and Shared Plates | |
| Bleu Cheese Potato Chips kennebec potato chips, bacon, green onion pesto, bleu cheese fondue |
$12.00 |
| Juan’s Queso Chihuahua our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips |
$14.00 |
| Roasted Chicken & Pepper Jack Strudel roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil |
$14.00 |
| Roasted Quail Short Stack farm raised quail, corn tortillas, ancho chile sauce, mexican cheeses, salsa verde |
$14.00 |
| Quinoa Avocado Salad red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette |
$15.00 |
| Small Sharolynn’s Salad roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette |
$7.00 |
| Small Chopped Salad red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette |
$7.00 |
| Small Italian Kale Salad grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette |
$7.00 |
| Soup of the Day | $5.00 |
| Cheever’s Chicken Tortilla Soup | $5.00 |
| Additions | |
| Sautéed Fresh Green Beans | |
| Spicy Shrimp Risotto | |
| Crispy Fried Spinach | |
| Brussels Sprouts | |
| Green Onion & Cheddar Grits | |
| Charred Broccolini with Lemon Vinaigrette | |
| Charred Jalapeno au Gratin Potatoes | |
| Garlic Red Skin Mashed Potatoes | |
| Collard Greens | |
| Main Plates | |
| Filet green onion butter, garlic red skinned mashed potatoes, sautéed green beans |
$46.00 |
| Grilled Ribeye 14oz black angus ribeye, ancho-red wine sauce, crispy onion strings, charred jalapeno au gratin potatoes |
$45.00 |
| Boneless Beef Short Ribs charred jalapeno gratin, sautéed brussels sprouts |
$32.00 |
| Cheever’s Chicken Fried Steak jalapeno cream gravy and garlic red skinned mashed potatoes |
$22.00 |
| Molasses Roast Chicken Breasts charred broccolini, cheddar-green onion grits |
$21.00 |
| Carbonara bucatini, lardons, smoked mascarpone, parmesan, cracked black pepper |
$16.00 |
| Cauliflower Bread Pudding beluga lentils, mushroom pesto, red pepper jus, crispy brussels sprouts, pistachio, goat cheese |
$19.00 |
| Fresh Seafood | |
| Ancho Glazed Salmon black bean puree, red chile roasted tri-color carrots, pickled fresno |
$29.00 |
| Tortilla Crusted Alaskan Halibut spicy shrimp risotto, cilantro-lime broth |
$39.00 |
| Cornbread Crusted Redfish collard greens, crisp black-eyed peas |
$32.00 |
| Grilled Shrimp Pasta casarecce, grilled broccolini, grape tomatoes, red onion, garlic, white wine, cilantro, parmesan, lime |
$21.00 |
| Mixed Seafood Tamales sweet potato tamale, ancho cream, cilantro rice |
$31.00 |
| Shrimp and Grits bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter |
$23.00 |
| Brunch Menu | |
| Shared Plates | |
| Bleu Cheese Potato Chips kennebec potato chips, bacon, green onion pesto, bleu cheese fondue |
$12.00 |
| Juan’s Queso Chihuahua our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips |
$14.00 |
| Roasted Chicken & Pepper Jack Strudel roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil |
$14.00 |
| Homemade Cinnamon Roll | $5.00 |
| Salads and Soups | |
| Cowboy Rubbed Salmon Salad salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette |
$18.00 |
| Quinoa Avocado Salad red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette |
$15.00 |
| Sharolynn’s Salad roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette |
$11.00 |
| Chopped Salad red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette |
$12.00 |
| Italian Kale Salad grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette |
$13.00 |
| Cheever’s Chicken Salad fresh fruit |
$13.00 |
| Soup of the Day | $5.00 |
| Cheever’s Chicken Tortilla Soup | $5.00 |
| Brunch Plates | |
| Stuffed French Toast apple butter mascarpone, apple compote, fresh whipped cream |
$14.00 |
| Fried Chicken & Waffles cornmeal waffles, whipped butter, maple syrup |
$16.00 |
| Masa Vallo Con Huevos shrimp risotto, masa cakes, poached eggs, pico de gallo, salsa verde, ancho cream |
$16.00 |
| Breakfast Burrito chorizo, brunch potatoes, scrambled eggs, jack cheese, pico, jalapenos, onions, topped with red pepper sauce, corn crema |
$14.00 |
| Cowgirl Benedict brunch potatoes, chicken fried steak, fried egg, red chile hollandaise, avocado |
$16.00 |
| Sausage and Biscuit Strata scratch biscuits, cheddar, egg custard, black pepper gravy |
$14.00 |
| Old Favorites | |
| Cheever’s Chicken Fried Steak jalapeno cream gravy and brunch potatoes |
$16.00 |
| Roasted Chicken Enchiladas salsa verde, garlic crema, cilantro rice |
$17.00 |
| Shrimp and Grits bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter |
$18.00 |
| Day Drinking | |
| All – Nighter coffee-infused bourbon, cinnamon-vanilla syrup, black walnut bitters, cream |
$8.00 |
| Cheever’s Brunch Punch uniquely crafted each weekend |
$7.00 |
| Cheever’s Bloody Mary served with pickled okra, celery and jalapeno |
$9.00 |
| The Mimosa A weekend classic! |
$5.00 |
| Desserts | |
| Main | |
| Roasted Pecan Ice Cream Ball Vanilla ice cream rolled in brown sugar roasted pecans and red chile – smothered in chocolate sauce |
$11.00 |
| Giant Carrot Cake The Grand Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event! |
$12.00 |
| Chocolate Layer Cake Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing |
$12.00 |
| Crafted Cocktails | |
| Capulet Cucumber gin, lemon and raspberry syrup |
$9.00 |
| Mockingbird Corralejo tequila, cocchi di torino, lemon and grapefruit bitters |
$10.00 |
| One More Thyme Titos, strawberry agave, fresh thyme, graprefruit, lime bitters |
$10.00 |
| Aperol Spritz Aperol, sparkling wine and soda |
$10.00 |
| Uptown Oak-rested Manhattan cocktail served in the style of an Old Fashioned |
$10.00 |
| Bandit Bourbon, hint of smokey scotch, local honey and fresh lemon |
$11.00 |
| Cheever’s Seasonal Cocktail Ask your server about our seasonal cocktail feature! |
|
| Beers | |
| Austin East Cider Blood Orange | Texas | $6.00 |
| Stonecloud Neon Sunshine | Oklahoma | $6.00 |
| Coors Banquet | Colorado | $4.00 |
| Anthem Hoparazzi | Oklahoma | $6.00 |
| Carta Blanca | Mexico | $5.00 |
| Vanessa House 401k Cream Ale | Oklahoma | $6.00 |
| Duvel Belgian Golden Ale | Belgium | $9.00 |
| Coop F5 IPA | Oklahoma | $6.00 |
| Moose Drool Brown Ale | Montana | $6.00 |
| Lively Milk Stout | Oklahoma | $6.00 |
| Fortified Wine | |
| Fonseca Bin 27 Reserve Port | |
| Taylor Fladgate 10-year Tawny Port | |
| RWC Madeira Charleston Sercial | |
| Irish | |
| Black Bush | |
| Jameson | |
| Blended Scotch | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Monkey Shoulder | |
| Single Malt Scotch | |
| Ardbeg ‘Uigeadail’ Islay | |
| Auchentoshan American Oak | |
| Glenmorangie ‘Lasanta’ 12, Highland | |
| Highland Park 18, Orkney | |
| Talisker 10, Isle of Skye | |
| The Balvenie 14 ‘Carribean Cask’, Highland | |
| The Glenlivet 12, Speyside | |
| The Macallan 12, Speyside | |
| American Whiskey | |
| Buffalo Trace | |
| Larceny | |
| Basil Hayden | |
| Pendleton Rye | |
| Knob Creek Small Batch | |
| Elijah Craig Small Batch | |
| Henry McKenna Single Barrel | |
| Woodford Reserve | |
| Fine Brandy | |
| Hennessy VSOP | |
| Marie Duffau Armagnac Napoleon | |
| Drink Menu | |
| Crafted Cocktails | |
| Capulet Cucumber gin, lemon and raspberry syrup |
$10.00 |
| Mockingbird Corralejo tequila, cocchi di torino, lemon and grapefruit bitters |
$11.00 |
| One More Thyme Titos, strawberry agave, fresh thyme, grapefruit, and lime bitters |
$11.00 |
| Aperol Spritz Aperol, sparkling wine and soda |
$11.00 |
| Uptown Oak-rested Manhattan cocktail served in the style of an Old Fashioned |
$11.00 |
| Bandit Bourbon, hint of smokey scotch, local honey and fresh lemon |
$12.00 |
| Cheever’s Seasonal Cocktail Ask your server about our seasonal cocktail feature! |
|
| Beers | |
| Austin East Cider Blood Orange | Texas | $6.00 |
| Stonecloud Neon Sunshine | Oklahoma | $6.00 |
| Coors Banquet | Colorado | $4.00 |
| Anthem Hoparazzi | Oklahoma | $6.00 |
| Carta Blanca | Mexico | $5.00 |
| Vanessa House 401k Cream Ale | Oklahoma | $6.00 |
| Duvel Belgian Golden Ale | Belgium | $9.00 |
| Coop F5 IPA | Oklahoma | $6.00 |
| Moose Drool Brown Ale | Montana | $6.00 |
| Lively Milk Stout | Oklahoma | $6.00 |
| Fortified Wine | |
| Fonseca Bin 27 Reserve Port | |
| Taylor Fladgate 10-year Tawny Port | |
| RWC Madeira Charleston Sercial | |
| Irish | |
| Black Bush | |
| Jameson | |
| Blended Scotch | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Monkey Shoulder | |
| Single Malt Scotch | |
| Ardbeg ‘Uigeadail’ Islay | |
| Auchentoshan American Oak | |
| Glenmorangie ‘Lasanta’ 12, Highland | |
| Highland Park 18, Orkney | |
| Talisker 10, Isle of Skye | |
| The Balvenie 14 ‘Carribean Cask’, Highland | |
| The Glenlivet 12, Speyside | |
| The Macallan 12, Speyside | |
| American Whiskey | |
| Buffalo Trace | |
| Larceny | |
| Basil Hayden | |
| Pendleton Rye | |
| Knob Creek Small Batch | |
| Elijah Craig Small Batch | |
| Henry Mckenna Single Barrel | |
| Woodford Reserve | |
| Desserts | |
| Roasted Pecan Ice Cream Ball Vanilla ice cream rolled in brown sugar roasted pecans and red chile – smothered in chocolate sauce |
$11.00 |
| Giant Carrot Cake The Grand Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event! |
$12.00 |
| Chocolate Layer Cake Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cheever’s Cafe
Address: 2409 N Hudson Ave, Oklahoma City, OK 73103
Phone: (405) 525-7007
Website: http://www.cheeverscafe.com/
Hours
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
Related Web Results
Cheever’s Cafe | American Restaurant in Oklahoma City, OK
Elegant bistro offering upscale Southwestern & Southern cuisine plus cocktails & wines.
Menus | Cheever’s Cafe in Oklahoma City, OK
Cheever’s Chicken Fried Steak. Jalapeño cream gravy and brunch potatoes · 21 ; Roasted Chicken Enchiladas. Salsa verde, garlic crema, cilantro rice · 19 ; Shrimp …
Cheever’s Cafe – Home – Menu, prices, restaurant reviews
Cheever’s Cafe · 2409 N Hudson Ave, Oklahoma City, OK 73103. Get Directions · Rating · 4.7. (819 reviews) · 36,669 people checked in here · (405) 525-7007 · cheevers …