Chef Fredy's Table Menu Prices at 78 Speedwell Ave, Morristown, NJ 07960

Downtown institution featuring creative American cuisine in a classic, refined setting, with BYOB.

Welcome to Chef Fredy’s Table
At Chef Fredy’s Table you’ll experience the food and service of a fine dining restaurant with just enough touch of casual.

From the moment you step through our doors, the titillating aroma drifting from our kitchen will seduce you towards a seat at one of our tables. The methodically designed interior that surrounds you will add the memorable touch to any special occasion be it a first date, rehearsal dinner, or 50th anniversary.

For years Chef Fredy’s Table has received spectacular reviews by prestigious publications like The New York Times, The Star Ledger, The Daily Record, and NJ Monthly. Thanks to the highly wrought menu created by our wonderful Chef Fredy Umanzor, we are able to present beautifully

4.6 – 439 reviews $$ • New American restaurant

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Dinner Prix Fix Menu
Choice of
Soup of the Day The chef’s soups created with the freshest ingredients available
Traditional Caesar Salad A crunchy romaine, roasted garlic herb croutons and red onion rings tossed with our home made dressing
Thai Beef Satay Grilled tender beef sticks, spicy peanut barbecue sauce and Indonesian vegetable salad
Flash Fried Calamari Our House specialty for over 15 years
Entrée
Guinness Stout B.B.Q Free-Range Chicken Grilled 1/2 semi boneless chicken enhanced with a Guinness Stout B.B.Q sauce – Roasted garlic herb new potatoes and seasonal vegetables
St. Peters Fish Fillet Maryland lump crabmeat, vine ripened red tomatoes, capers and scallions sauté & creamy spinach scented risotto
Jumbo Shrimp & Andouille Sausage Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta
Wild Mushroom and Cheese Ravioli sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
Maryland Lump Crab Cakes spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sautéed vegetables and whipped potatoes
Grilled Filet Mignon Additional $5 surcharge for this item. Served over gorgonzola cheese, roasted garlic whipped potatoes and sautéed spinach enhanced with a Cabernet Sauvignon reduction
Dessert
Dark Chocolate Mousse or Gelato Garnished with fresh berries and whipped cream
Lunch
Soup, Salad & Starters
Our Soup of the Day The Chef’s daily creation
House Salad Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons	$7.00
Roasted Pear & Endive Salad Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette	$7.00
Traditional Caesar Salad A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing	$7.00
Grilled Buffalo Sausage Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup	$9.00
Flash Fried Calamari Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce	$10.00
Add to any Salad
Free Range Grilled Chicken Brest	$5.00
Mexican Gulf shrimp	$7.00
Maryland lump Crab Cake	$8.00
Black Angus Strip Steak	$8.00
New Bedford Sea scallops	$7.00
Grilled Salmon	$10.00
Chef Fredy’s Fried Calamari	$7.00
Ravioli & Sauces Corner
Lobster Ravioli
Wild Mushroom Ravioli
Shrimp & Scallops Ravioli
Brisket Ravioli
Entrees
Creole Style Jambalaya A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf	$16.95
Classic Chicken Parmesan Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta – white balsamic scented tomato sauce	$14.95
Chicken Picatta Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley	$14.95
Chicken Penne Pasta Marinated chicken cubes served tossed with basil and a homemade marinara sauce	$13.95
St. Thomas’ Fish Fillet Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf	$16.95
Maryland Lump Crab Cake Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes	$18.95
Jumbo Shrimp & Andouille Sausage Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta	$18.95
Thai Beef Satay Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley	$15.95
Dinner
Soup, Salad & Starters
Our Soup of the Day The Chef’s daily creation
House Salad Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons	$8.00
Traditional Caesar Salad A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing	$7.00
Wild Mushroom & Parmesan Cheese Ravioli sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil	$10.00
Flash Fried Calamari Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce	$12.00
South Western Style Duck Quesadilla home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce	$12.00
Lobster Ravioli Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce	$14.00
Semi Boneless Quail New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots – Port wine reduction	$13.00
Baked Brie in a Toasted Nut Crust Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce	$12.00
Thai Beef Satay Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad	$12.00
Entrees
Creole Style Jambalaya A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf	$30.00
Guiness Stout B.B.Q Free-Range Chicken Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce – Roasted garlic herb new potatoes and seasonal vegetables	$26.00
Grilled Stuffed Double Cut Pork Chop Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables	$30.00
Medallions of Filet Mignon Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation	$35.00
Roasted Long Island Duckling Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley	$32.00
Salmon Fillet Grilled salmon fillet – sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley	$28.00
Rustic Style Chicken Pasta Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce	$23.00
St. Thomas Fish Fillet Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble	$29.00

… View more

Menu Photos

Contact Chef Fredy’s Table

Address: 78 Speedwell Ave, Morristown, NJ 07960

Phone: (973) 538-3330

Website: http://www.cheffredystable.com/

Hours

Saturday	4:30–10PM
Sunday	4:30–9PM
Monday	11:30AM–2:30PM, 4:30–9PM
Tuesday	11:30AM–2:30PM, 4:30–9PM
Wednesday	11:30AM–2:30PM, 4:30–9PM
Thursday	11:30AM–2:30PM, 4:30–9PM
Friday	11:30AM–2:30PM, 4:30–10PM

Chef Fredy’s Table Menu Prices

Photo Gallery

Menu

Menu Photos

Contact Chef Fredy’s Table

Hours

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Chef Fredy’s Table

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Chef Fredy’s Table Restaurant – Morristown, NJ | OpenTable

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