Chef Lance’s on Phillips Menu Prices

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Elevated takes on American comfort food staples served in an airy eatery with wood-beamed ceilings.

  4.7 – 196 reviews   • Restaurant

Photo Gallery

Menu

Lunch
Dessert
Ask about this weeks dessert options from chef april austin!		 $8.00
Lunch – Salads And Pasta
Caesar Salad
Baby romaine, aged parmesan, blistered tomatoes and croutons		 $9.00
Lunch – Sides
House Cut Fries $3.00
Asparagus Fries $5.00
Soup $3.00
Wedge Salad $5.00
Yukon Mashed $5.00
Side Salad $3.00
Cheese Curds $5.00
Handmade Tots $5.00
Grilled Asparagus $5.00
Lunch – Hand Pattied Burgers
Chef Lance’s Deluxe
Lettuce, tomato, onion, pickle, garlic mayo, american cheese and shoulder bacon		 $10.00
Cheese Curd Burger
White cheddar cheese curds, garlic mayo, lettuce and black forest ham		 $11.00
Black & Bleu
Cajun spice, roma tomato, lettuce, apple wood smoked bacon and bleu cheese		 $11.00
Patty Melt
Breadsmith bread, american and provolone cheese and carmelized onions		 $10.00
Dinner – Appetizers
Cheese Curds
Stensland farms fresh cheese curds, tempura battered and served with sriracha ranch		 $10.00
Poutine
Hand cut fries, topped with cheese curds and gravy		 $10.00
Mac & Cheese Eggroll
Deep fried mac and cheese eggroll with a tomato cream sauce		 $9.00
Handmade Tots
Freshly made with hashbrowns, cheddar cheese, sour cream and bacon served with sriracha ranch		 $10.00
Bruschetta
Crostini topped with tomato, boursin cheese, garlic, shaved parmesan, basil and balsalmic drizzle		 $9.00
Chef Lance’s February Wine Dinner
First Course
Bacon wrapped scallops, pineapple, mandarin orange, teriyaki potato paired with horse haven hills sauvignon blanc
Second Course
Chicken and prosciutto kabobs prosciutto wrapped chicken breasts skewered with grape tomatoes, mozzarella pearls, and basil oil paired with banfi centine rosso
Third Course
Vegetarian frittata classic italian frittata with chef lance’s choice of vegetables, herbs, and cheese paired with kris pinot grigio
Fourth Course
Cowboy sirloin dry rubbed top sirloin with mexican corn, red potatoes, and baked beans paired with norton cabernet
Fifth Course
Cheesecake lollipops snickerdoodle cheesecake lollipops, dipped in white chocolate, and crushed pistachios paired with harvest select riesling

… View more

Menu Photos

Order and Reservations

Reservations: cheflance.com

Contact Chef Lance’s on Phillips

Address: 431 N Phillips Ave, Sioux Falls, SD 57104

Phone: (605) 271-7800

Website: http://cheflance.com/

Hours

Sunday Closed
Monday Closed
Tuesday 11AM–2PM, 5–9PM
Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM
Friday 11AM–2PM, 5–9PM
Saturday 11AM–2PM, 5–9PM

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