Chef Timothy James Menu at - MenuCollectors.Com

5.0 – 4 reviews •

Menu
APPETIZERS
PORK LAU LAU A True Hawaiian Favorite. Pork Meat with Island Spices Wrapped and Slow Cooked in Ti Plant Leaves.
HONEY-GARLIC GLAZED TIGER PRAWNS Marinated Tiger Prawns Served with Pineapple-Mint Dipping Sauce.
CRAB RANGOON PUFF PASTRY BITES Crab Meat, Creamed Cheese and Exotic Spices Baked in Mini Puff Pastry Shells. Served with Sweet and Sour Dipping Sauce.
PAN SEARED AHI Fresh Locally Line-Caught Ahi Tuna, Served Lightly Seared with Wasabi and Soy Sauce. A True Favorite of the Hawaiian Islands.
VOLCANO SUSHI BOMBS Smoked Salmon, Avocado, Cucumber and Cream Cheese, Rolled and Topped with Spicy Ahi Tuna and Tobiko, Drizzled with Sriracha Mayo and Wasabi Mayo Sauces.
MANGO & CILANTRO GUACAMOLE A Spicy/Tangy/Salty Tropical Fusion of Hawaii and South of the Border. Made with Locally Sourced Avocados. Served with Organic Yellow Corn Tortilla Chips.
PESTO STUFFED MUSHROOM CAPS Mushroom Caps Sauteed in Butter, Filled with Pesto-Onion-Cream Cheese, Topped with Parmesan Cheese and Oven Baked. So Delicious…
ROYAL THAI CRAB CAKES Crispy, Light, Fried Crab Cakes Mixed with a Variety of Thai Spices. Topped with Pineapple-Mango Salsa
Main Courses
DAILY CATCH – MAHI MAHI, ONO OR OPAH Blackened with Our Own Blend of Island Spices and Topped With Lemon Caper Aoli. Served with Jasmine Rice and Sauteed Furikake Spinach.
PISTACHIO & WASABI PEA CRUSTED AHI Seared to Perfection – Served Over Coconut Scented Black Forbidden Rice & Ume Plum Sauteed Spinach and Shiitake Mushrooms. Generously Drizzled with Sake Beurre Blanc Reduction.
SURF & TURF Big Island Grass Fed Rib-Eye Steak & Lobster Tail Grilled to Perfection. Served with Herbed Cream Cheese Mashed Potatoes and Locally Grown Vegetables Saute.
MACNUT PESTO FETTUCCINE Our Own Masterful Blend of Basil, Garlic, Ginger Root, Sun Dried Tomatoes, Hawaiian Chile Pepper, Olive Oil, Lemon and Sea Salt Make This an Unbelievably Flavorful Pesto You Just Have to Taste. Can be served vegetarian or with herbed chicken breast.
CHICKEN CORDON BLEU IN PUFF PASTRY Tender Chicken Breasts Cooked in White Wine, Topped with Smoked Ham, Swiss Cheese, Mayonnaise, and Dijon Mustard. Wrapped and Baked in Delicate Puff Pastry. Served with Herbed Cream Cheese Mashed Potatoes and Asparagus.
SOUPS AND SALADS
WARM, CRUSTED GOAT CHEESE SALAD Served Over Locally Grown Crisp Garden Greens, Dried Cranberries, Roasted Pecans and Chef’s own Pepper-Lilikoi Dressing.
CLASSIC CAPRESE SALAD Locally Grown Sliced Tomatoes, Mozzarella, Basil, and Aged-Balsamic Glaze Make This a Light, Tasty and Refreshing Treat.
FARM FRESH LOCAL GREEN SALAD A Variety of Locally Grown Crisp Garden Greens, Tomatoes and Avocado. Served With Our Own Green Goddess Dressing, Lilikoi Pepper Dressing or Oil and Vinegar.
SPINACH AND MUNG BEAN SALAD Light, Refreshing and Crisp – With Crumbled Goat Cheese, Roasted Pine Nuts and Chefs Raspberry Vinaigrette.
COCONUT CURRY LILIKOI SQUASH SOUP Combination of Lightly Sweet, Tangy & Spicy Flavors. This Magnificent Soup Dances Tastefully Over Every Inch of Your Tongue.
ZESTY ZUCCHINI, SPINACH AND AVOCADO SOUP A lively combination of velvety smooth, pureed raw vegetables, fresh garden herbs, avocado and hints of citrus make this the perfect palate cleanser. Served cold.
TOM KA GAI Traditional Thai Coconut Milk Soup. Creamy, rich and exotic. Choice of Shrimp, Chicken or Tofu
DESSERTS
BANANA CHOCOLATE RASPBERRY FROZEN PIE Layers of Frozen Dark Chocolate, Raspberry-Grand Marnier Puree and Banana Cream with a Pecan-Medjool Date Crust. This No-Bake Pie is Decadent and Out of This World Delicious.
DECADENT CHOCOLATE CAKE Dense Chocolate Cake with Rich Dark Chocolate Ganache Layers and Chocolate Buttercream Frosting. Luxuriously Divine.
POLYNESIAN PAN PUFFS Light, Fluffy & Delicate Mini Round Pancakes Drizzled with Raspberry-Grand Marnier Puree & Dark Chocolate Sauce. Served with Fresh Whipped Cream & Dusted with Confectioners Sugar.
FRESH LOCAL FRUIT CUP Delicious Mixed Fresh Local Fruit Pieces Served with Locally Made Vanilla Bean Ice Cream.

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Contact Chef Timothy James

Address:

Phone: (808) 339-1230

Website: http://www.cheftimothyjames.com/

Hours

Thursday	7AM–11PM
Friday	7AM–11PM
Saturday	7AM–11PM
Sunday	7AM–11PM
Monday	7AM–11PM
Tuesday	7AM–11PM
Wednesday	7AM–11PM

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Menu