Chef's Table at Sorrento's Menu at 140 Azalea Cir SE, Banner Elk, NC 28604

4.4 – 133 reviews • American restaurant

Photo Gallery

Appetizers
Roasted Garlic White Bean Hummus Olive oil, crispy sopressata, parmesan crostini
Blackened Chicken Tacos Carmelized onion, arugula, goat cheese
Blackened Shrimp Tacos Cilantro lime mango slaw, avocado
Beef Carpaccio Arugula, olive oil, capers, shaved parmesan reggiano
Smoked Salmon Carpaccio Creme fraiche, shaved red onion, caper, arugula
Sushi
Saluna Tempura salmon, avocado, spicy tuna, topped with tuna, nitsume, spicy aioli and tempura crunchies
Crunch Time Crab mix, cream cheese, tuna, panko fried topped with nitsume
California Crab mix, cucumber, avocado
Sunshine California topped with salmon and lemon zest
Yum Yum Panko fried shrimp, topped with crab mix, tuna, avocado, nitsume, spicy aioli
Philly Salmon, cream cheese, cucumber
Bagel Roll Smoked salmon, cream cheese, arugula, capers and everything seasoning
Salads
House Salad Arugula, extra virgin olive oil, garlic, meyer lemon, shaved parmesan reggiano
Chopped Wedge Romaine, field greens, red onion, tomato, cucumber, bacon, buttermilk blue cheese dressing with crispy onions
Roasted Beet Salad Roasted beets, field creens, shaved red onion, goat cheese, toasted pine nuts, balsamic vinaigrette
Entrees
Filet Mignon Mashed potato, spinach, crispy onion, demi
Shrimp & Grits Prosciutto Di Parma, carmelized onion, scallion, calabrasi chili cream
Chilean Sea Bass Citrus buerre blanc, mashed potatoes and asparagus
North Carolina Rainbow Trout Lemon Caper butter, mashed potato and asparagus
Pork Tenderloin Rosemary crusted, maitake mushroom red wine demi, mashed potato and asparagus
Shaved Prime Rib Sandwich Shaved prime rib, open-faced on local artisan bread, sautéed wild mushroom and onion, topped with demi glace and goat cheese fondue
Handmade Pasta of the Day Served with Chef’s Seasonal Sauce
Small Plates
Crispy Eggplant, Local Honey & Rosemary
Tomato Bread, Heirloom Tomato, Fresh arlic, Homemade Focaccia Bread, E.V.O.O. Add Parmigiano Reggiano \| Add Prosciutto Di Parma
Cheese Board with Fig Chutney, Marcona Almonds, Local Honey and Crackers Choice of 3
White Asparagus Salad Whipped Tarragon Aioli
Calabrese Shrimp Calabrese chili pepper, sherry, garlic, parsley and homemade focaccia
Seasonal Farmer Market Vegetables Garlic, E.V.O.O., Chili Flakes

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Contact Chef’s Table at Sorrento’s

Address: 140 Azalea Cir SE, Banner Elk, NC 28604

Phone: (828) 898-1940

Website: http://www.chefstablebannerelk.com/

Hours

Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	Closed

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