4.0 – 12 reviews • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| Cheese Board Local and Imported Cheeses, Crostini, Green Tomato Jam, Lavash |
$13.00 |
| Crab and Shrimp Spring Rolls Asian Vegetables, Wasabi Cream, Ponzu |
$12.00 |
| Chelsea’s Signature Chicken Wings Ginger, Bourbon Chili, Soy, Garlic (Additional Flavors Available) |
$12.00 |
| Cajun Chicken Bites Sweet and Spicy, Chipotle Ranch |
$10.00 |
| Crab Cake Jumbo Lump Crab, Tomato Avocado Salsa, Avocado Habanero sauce |
$15.00 |
| Tuna Poke Yellowfin Tuna Poke, Soy, Avocado, Sesame Oil, Wasabi Cream |
$12.00 |
| Pow Pow Shrimp Crispy Shrimp, Creamy Spicy Mango Lime Vinaigrette |
$13.00 |
| Jalapeño Bacon Wrapped Shrimp Stuffed with goat cheese and grilled. Lime Glaze |
$15.00 |
| Crab Bisque Thai inspired, Chili Oil |
$7.00 |
| Flat Breads | |
| Margherita Burrata, Basil, Roma Tomatoes, Extra Virgin Olive Oil |
$15.00 |
| Shrimp Verde Shrimp. Roasted Garlic. Jalapeño & Cilantro Verde Sauce, Mozzarella |
$15.00 |
| Buffalo Chicken Chicken, Jalapeño Bacon, Buffalo Sauce, Ranch, Mozzarella, Chives |
$15.00 |
| Sausage Pesto Italian Sausage, Burrata, Pesto, Pickled Red Onion, Banana Peppers |
$15.00 |
| Salads | |
| Goat Cheese & Rainbow Beet Roasted Rainbow Beets, Goat Cheese, Greens, Walnuts, Dijon Vinaigrette |
$16.00 |
| Niçoise Seared Yellowfin Tuna, Heirloom Tomato, Green Beans, Kalamata OliveS Fingerling Potato, Egg, Herb Vinaigrette |
$18.00 |
| Caesar Romaine, Parmesan, Cornmeal Croutons, House-made Caesar Dressing |
$12.00 |
| Southwest Cobb Blackened Chicken, Greens, Jalapeño Bacon, Gorgonzola, Avocado, Tomatoes, Egg |
$16.00 |
| Sandwiches | |
| Shrimp Pow’Boy Pow Pow Shrimp, romaine, Tomato, Baguette |
$13.00 |
| Crab Cake Sandwich – Open Faced on Toast Jumbo Lump Crab, Avocado Habanero sauce |
$16.00 |
| Fried Buttermilk Chicken Sandwich Sriracha Mayo, Brioche bun |
$13.00 |
| Club Sandwich Smoked Turkey, Ham, Provolone, B.L.T., Onions, Roasted Tomato Aioli, Multi Grain Toast |
$13.00 |
| Cuban Sandwich Roast Pork, Ham, Swiss, Pickle, Mustard, Cuban Bread |
$13.00 |
| Chelsea Burger Angus Beef, Crisp Bacon, Caramelized Onions, Cheddar, Sunny Side Up Egg |
$14.00 |
| Meatloaf Sandwich House-made Meatloaf, Pickled Red Onion, Banana Pepper, Horse Radish, Baguette |
$12.00 |
| Dessert | |
| Seasonal Selections | |
| Dinner | |
| Herb Roasted Free Range Frenched Chicken Breast Broccolini, Garlic Mashed Potatoes, Parsley Sauce |
$22.00 |
| Lemon Butter Chicken Meyer Lemon Butter White Wine Sauce over Pasta |
$22.00 |
| Braised Lamb Shank Blue Lake Beans, Garlic Mashed Potatoes, Lamb Jus |
$26.00 |
| Angus Prime NY Strip Steak 12 oz Angus Prime Strip Steak, Fingerling Potatoes, Broccolini |
$28.00 |
| Meatloaf House-made beef and pork blend, tomato glaze, swiss chard, garlic Mashed Potatoes |
$20.00 |
| Double Cut Pork Chop Maple Mustard Glaze, Swiss Chard, garlic mashed potatoes |
$23.00 |
| Seared Jumbo Lump Crab Cake & Grilled Shrimp Avocado Tomato Salsa, Chili, Basil Oil |
$28.00 |
| Pan Roasted Scallops Pea Puree, Fingerling Potatoes, Radish, Chili Oil |
$28.00 |
| Seared Yellowfin Tuna Pickled Heirloom Radish, Swiss Chard, Wasabi Butter Sauce, Fingerling Potatoes |
$26.00 |
| Cornmeal Crusted Branzino Whole Branzino, Blistered Tomato Vinaigrette, Farro Minestra |
$25.00 |
| Vegetarian Roasted Pepper Chef’s Daily Inspiration |
|
| Side Dishes | |
| Three Cheese Mac and Cheese | $5.00 |
| Broccolini | $5.00 |
| Garden Salad | $5.00 |
| French Fries | $4.00 |
| House Made Chips | $4.00 |
| Thanksgiving | |
| Complimentary Mimosas | |
| Complimentary Mimosas | |
| Breakfast Station | |
| Omelets Prepared To Order | |
| Fried Green Tomatoes Benedict | |
| Poached Eggs Atop Blue Crabmeat and Cajun Cream | |
| Home Fries, Potatoes, Bacon and Sausage | |
| Freshly Baked Croissants and Pastries | |
| Fresh Fruits and Berries | |
| Soup, Salad & Breads Station | |
| Turkey Noodle Soup | |
| Caesar Salad | |
| Kale, Butternut and Pomegranate Salad | |
| Arugula Pear and Blue Cheese Salad | |
| Garlicky Kale & Grilled Bread Salad | |
| German Style Potato Salad | |
| Melons and Prosciutto Salad | |
| Asparagus Salad | |
| Seafood Display | |
| Mussels | |
| Clams | |
| Shrimp | |
| Tuna | |
| Smoked Salmon | |
| White Fish | |
| Capers, Onions, Eggs | |
| Thanksgiving Table | |
| Roast Turkey With Cornbread Stuffing and Giblet Gravy |
|
| Roasted Brussel Sprouts | |
| Seafood Medley Stew | |
| Roasted Butternut Squash and Sage Pierogi w Pumpkin Cream |
|
| Southern Style Green Beans | |
| Yukon Whipped Potatoes | |
| Carving Station | |
| Roast Prime Rib of Beef With Horseradish |
|
| Pecan Crusted Salmon | |
| Baked Ham With Brown Sugar and Pineapple Ginger Sauce |
|
| Dessert Station | |
| Assortment of Pies and Cakes | |
| Sweet Potato and Pumpkin Pies | |
| Petite Fours, Mini Desserts, Chocolate Mousse | |
| Easter | |
| Breakfast Station | |
| Fried Green Tomatoes Benedict With blue crab and cajun cream |
|
| Omelets Prepared to Order | |
| Freshly Baked Croissants and Pastries | |
| Home Fries Potatoes, bacon and sausage |
|
| Fresh Fruits and Berries | |
| Salad Station | |
| Field Greens | |
| Caesar | |
| Strawberry Poppyseed | |
| Tri Color Cauliflower | |
| Warm Potato Salad | |
| Deviled Eggs | |
| Seafood Display | |
| Chilled Jumbo Shrimp | |
| Whole Poached Atlantic Salmon | |
| Lobster & Crab Salad | |
| Spring Inspired Entrees & Sides | |
| Herb Roasted Chicken | |
| Succotash | |
| Purple Potatoes | |
| Baked Mahi Mahi With shrimp sauce |
|
| Spring Vegetables | |
| Roasted Asparagus | |
| Honey Glazed Carrots | |
| Carving Station | |
| Roasted Lamb & Mint Jus | |
| Baked Ham With brown sugar and pineapple ginger sauce |
|
| Dessert Station | |
| Carrot Cake | |
| Coconut Cake | |
| Fruit Tarts | |
| Petite Fours | |
| Mini Desserts | |
| Bottomless Mimosas | |
| Bottomless Mimosas | |
| Mother’s Day | |
| Bottomless Mimosas & Rose | |
| Breakfast Station Belgian Waffles & Omelets Prepared to Order | Bacon & Leek Quiche Croissants | Pastries | Potatoes | Bacon | Sausage | Fresh Fruits | Berries |
|
| Salad Station Field Greens | Caesar | Tuna Nicoise | Artichoke, Radicchio & Fennel |
|
| Seafood Display Chilled Jumbo Shrimp | Key West Ceviche | Mussels Vinaigrette |
|
| Spring Inspired Entrees & Sides Chicken, Prosciutto & Smoked Provolone Roulades, Seared Sea Bass & Scallops in Saffron Crab Sauce. Ditalini Pasta | White Asparagus | Roasted Root Vegetables |
|
| Carving Station Prime Rib Au Jus | Roasted Turkey | Shiitake Demi |
|
| Dessert Station Bananas Foster | Chocolate Cake | Flan | Mini Dessert |
|
… View more
Contact Chelsea’s Bar & Grille
Address: 9300 Baymeadows Rd, Jacksonville, FL 32256
Phone: (904) 731-3555
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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