Bright, casual restaurant with an eclectic mix of classic Chinese dishes & sushi rolls.
4.4 – 516 reviews $$ • Chinese restaurant
Menu
| Chengdu Impression menu | |
| Menu – Cold Appetizers 四川特色小吃/凉拌菜 | |
| BonBon Chicken Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce. |
$8.95 |
| Mouthwatering Chicken 口水鸡 Medium. Bone-in, diced chicken mixed with Sichuan chili sauce, peanut |
$8.50 |
| Fu Qi Fei Pian Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro |
$9.95 |
| Garlic Pork Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness. |
$8.95 |
| Diced Rabbit 二姐兔丁 Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut |
$9.95 |
| Sichuan Style Pork Kidney 麻辣腰花 Pork kidney with numbing spicy Sichuan chili sauce |
$9.50 |
| Sichuan Cold Noodle Salad Medium. Noodles mixed with spicy chili sauce and sesame |
$8.50 |
| Heart-Breaking Rice Jelly 伤心凉粉 Medium. Rice jelly strips topped with chopped, fresh chili sauce. |
$8.95 |
| Ginger Spinach 姜汁菠菜 Steamed spinach mixed with house special ginger dressing |
$7.95 |
| Bean Curd with Peanuts 花仁豆干 Tofu bean curd with peanuts, mixed with spicy Sichuan sauce. |
$7.95 |
| Cucumber Salad Cucumber salad in mashed garlic sauce |
$7.50 |
| Cucumber Chongqing Style Chongqing style cucumber salad with dry chili and Sichuan-peppercorn sauce |
$7.95 |
| Edamame 毛豆 Boiled green soybeans in pod, served chilled |
$6.95 |
| Sichuan Pickled Vegetables 四川泡菜 Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celery, chilis, radishes, etc. |
$6.50 |
| Menu – Hot Appetizers 四川特色小吃/热前菜 | |
| Zhong’s Dumplings (8) 钟水饺 Mild. Sichuan style dumplings filled with pork, mixed in red chili sauce with hint of sweetness |
$8.95 |
| Sichuan Wonton (10 pcs) 龙抄手 Mild. SIchuan style thin skin dumplings filled with pork and mixed in red chili sauce |
$8.95 |
| Peking Dumplings (6) 北京水饺 Peking style dumplings filled with pork, sauce on the side |
$8.95 |
| Scallion Pancake Hand-made pancake with green onion, pan-fried |
$6.95 |
| Pan-fried Veggine Dumplings 香煎素饺 Hand made thick dumplings with vegetable filling |
$8.95 |
| Pot Stickers (6) Hand Made 北京锅贴 Pan-fried ground pork filled thick dumplings. |
$8.95 |
| Shanghai Spring Rolls Hand-made veggie filled fried roll. |
$3.95 |
| Canton Egg Rolls (2) Hand-made veggie and pork filled fried roll. |
$3.95 |
| Crab Rangoon (4) Crispy fried wontons filled with crab meat and cream cheese. |
$6.50 |
| Xiao Long Bao (8) Shanghai-style soup dumplings filled with pork, with ginger vinegar sauce |
$8.95 |
| BBQ Pork Ribs 叉烧排骨 Grilled prime pork ribs topped with barbecue sauce. |
$9.95 |
| Menu – Soups, Noodles & Rice 汤羹面饭 | |
| Hot & Sour Soup Tofu, fungus, and bamboo strips, egg drop in hot and sour broth |
$3.50 |
| Wonton Soup Pork filled wontons in homemade broth |
$3.50 |
| Egg Drop Soup Beaten eggs, peas and carrots in homemade chicken soup. |
$3.50 |
| Mixed Vegetable Soup A mixture of fresh shredded vegetables and bean curd in clear broth |
$7.50 |
| Sizzling Rice Soup Your choice of protein, served with sizzling golden rice crust. |
$7.95 |
| Sole with Sour Cabbage Soup Mild. Sole fish filet with sour cabbage and vermicelli |
$9.95 |
| West Lake Beef Soup Ground beef, green peas and carrots, egg drop in thick broth. |
$9.95 |
| Dan Dan Noodles Medium. Famous Sichuan noodles with ground pork sauce. |
$9.50 |
| Suan La Fen Hot and spicy. Chengdu-style vermicelli in spicy and sour broth, with crispy soy beans |
$8.95 |
| Fei Chang Fen Medium. Shuangliu-style vermicelli with pork intestine, crispy soy bean in spicy chili broth |
$9.50 |
| Beef Noodle Soup 红烧牛肉面 Noodles with beef shank chunks in light soy broth. |
$11.50 |
| Sichuan Beef Noodle Soup 四川牛肉面 Medium. Spicy noodle soup with beef, Sichuan-style. |
$11.50 |
| Yangzhou Fried Rice Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables. |
$11.95 |
| Combo Fried Rice Combination fried rice with veggies, chicken, beef and shrimp. |
$11.95 |
| Your Fried Rice Your choice of protein. |
$9.95 |
| Combo Fried Noodles Combination fried noodles with veggies, chicken, beef and shrimp. |
$11.95 |
| Your Fried Noodles Your choice of protein. |
$9.95 |
| Fried Wide Rice Noodles Your choice of protein. |
$9.95 |
| Singapore Rice Noodles Mild. Thin rice noodles stir-fried in a curry sauce with pork, cabbage, carrots and pea pods. |
$9.95 |
| Steamed Brown Rice 1 serving. |
$2.50 |
| Steamed White Rice 1 serving. |
$1.00 |
| Menu – Poultry 鸡鸭兔 | |
| Dry Chili Chicken Diced chicken cooked with dry peppers. |
$14.95 |
| Hot Wok Chicken Medium. Bone-in chicken double fried with bean curd, peanuts, leeks, and peppers. |
$14.95 |
| Kung Pao Chicken Famous stir-fried diced chicken with peanuts, dried peppers and onions in sour spicy sauce with hint of sweetness |
$14.50 |
| Chicken w Fresh Chili 铁锅小椒鸡 Diced chicken with bone stir fried with fresh chilis |
$14.95 |
| Smoked Tea Duck Diced half smoked tea flavored duck, served with plum sauce and cucumber slices |
$18.95 |
| Crispy Duck Grilled crispy half duck, dried and served with cucumber. |
$17.95 |
| Stewed Duck with Konjak Bone-in duck chunks stewed with Chinese mountain yams. |
$21.95 |
| Braised Duck in Beer Sauce Braised bony duck chunks and tofu in spicy beer sauce |
$21.95 |
| Dry Chili Rabbit 香辣兔丁 Chengdu style diced bone-on rabbit stir-fried with dry chilies |
$21.95 |
| Hot Wok Rabbit 飘香干锅兔 Diced rabbit stir fried with bean curd, celery, dry chili, and peppers |
$21.95 |
| Stewed Rabbit Zigong-Style 风味跳水兔 Stewed rabbit with celery, pickled chili, ginger strips in spicy Zigong style sauce |
$22.95 |
| Yu Shiang Chicken Mild. Stir-fried white meat with peppers and wood-ear mushrooms, and bamboo in sweet spicy sour sauce. |
$13.95 |
| Mongolian Chicken Stir-fried sliced chicken with onions and mushroom in brown sauce |
$13.95 |
| Cashew Chicken Diced chicken, pepper, zucchini, carrots, broccoli, peppers, and cashews |
$14.95 |
| Broccoli Chicken Stir-fried white chicken meat with broccoli, white sauce |
$13.95 |
| Peapod Chicken Stir-fried sliced chicken with peapod and carrot |
$13.95 |
| Chicken with Mixed Vegetables Stir-fried chicken with assorted vegetables |
$13.95 |
| Orange Chicken Lightly breaded chicken meat deep fried, glazed with spicy orange sauce |
$13.95 |
| Sesame Chicken Lightly breaded chicken meat deep fried, glazed with tangy sweet sauce, topped with sesame |
$13.95 |
| General Tso’s Chicken Lightly breaded chicken meat deep fried, glazed with tangy sweet spicy sauce |
$13.95 |
| Sweet n’ Sour Chicken Lightly breaded chicken meat deep fried, glazed with house sweet and sour sauce |
$13.95 |
| Menu – Seafood 海鲜类 | |
| Boiled Fish Sichuan Style Famous Sichuan style boiled sole fish fillet with napa, celery, in spicy sauce |
$17.95 |
| Sole Filet with Tender Tofu 巷子豆花鱼 Medium. Sole fish filet with tender tofu in spicy Sichuan sauce. |
$17.95 |
| Mala Fish Filet 麻辣鱼片 Medium. Stir-fried sole fish filet with napa, numbing and spicy. |
$16.95 |
| Dry Chili Fish Filet 香辣鱼片 Medium. Fried sole fish filet with red dry chili peppers. |
$16.95 |
| Tianfu Boiling Fish with Sole Fillet | $19.95 |
| Tianfu Boiling Fish with Diced Tilapia | $23.95 |
| Sole Fillet Green Peppercorn Sauce | $18.95 |
| Diced Tilapia Green Peppercorn Sauce | $23.95 |
| Fish with Ground Pork Spicy Broth 麻辣臊子鱼 | $19.95 |
| Whole Fish Liangshan Style 大凉山坨坨鱼 | $24.95 |
| Stewed Whole Fish 成都干烧鱼 Mild. Chengdu-style stewed whole tilapia with spicy homestyle sauce |
$21.95 |
| Qincheng Grilled Fish in Pan Medium. Street-style grilled fish in a boiling pan with spicy Sichuan sauce |
$26.95 |
| Steamed Whole Fish Canton style steamed whole tilapia with ginger & scallion, soy sauce |
$22.95 |
| Kung Pao Shrimp Stir fried shrimp with dry chili, peanut in sour spicy sauce with hint of sweetness |
$16.95 |
| Shrimp with Crispy Rice Mild. Sautéed shrimp with crispy golden rice crust with dry chilies |
$17.95 |
| Dry Chili Shrimp 香辣大虾 Medium. Lightly breaded shrimp quickly stir-fried with dry chilies |
$16.95 |
| Salt ‘n Pepper Shrimp Shrimp stir fried with chopped peppers |
$16.95 |
| Crispy Mayo Shrimp Crispy shrimp mixed in sweet mayonnaise-lemon batter. |
$17.95 |
| Shrimp with Mixed Vegetables Shrimp stir fried with assorted vegetables |
$16.95 |
| Broccoli Shrimp Stir-fried shrimp with broccoli, white sauce |
$16.95 |
| Peapod Shrimp Stir-fried shrimp with peapod and carrot |
$16.95 |
| Orange Shrimp Lightly breaded shrimp deep fried and glazed with spicy orange sauce |
$16.95 |
| Sesame Shrimp Lightly breaded shrimp deep fried, glazed with tangy sweet sauce, topped with sesame |
$16.95 |
| General Tso’s Shrimp Lightly breaded shrimp deep fried and glazed with tangy sweet spicy sauce |
$16.95 |
| Sweet ‘n Sour Shrimp Lightly breaded shrimp deep fried, glazed with house sweet and sour sauce |
$16.95 |
| Cashew Shrimp Stir-fried shrimp with peppers, carrot, topped with cashews |
$17.95 |
| Yushiang Shrimp Stir-fried shrimp with bamboo slices, wood wear, peppers in sour, sweet spicy sauce |
$16.95 |
| Mongolian Shrimp Stir-fried shrimp with white onion, green onion, mushrooms in brown sauce |
$16.95 |
| Hot Wok Frog 干锅牛蛙 Medium. Diced frog stir fried with bean curd, peanuts, celery and peppers. |
$23.95 |
| Zigong Style Frog 印象跳水蛙 Diced frog cooked in spicy Zigong style sauce with pickled chilis, ginger |
$25.95 |
| Fish with Pork Intestine 农家肥肠鱼 | $20.95 |
| Menu – Beef & Lamb 牛羊类 | |
| Boiled Beef 水煮牛肉 Boiled beef in spicy Sichuan sauce, napa, bean sprouts, and celery |
$17.95 |
| Mapo Tofu with Ground Beef 麻婆碎牛肉豆腐 Stewed tofu with ground beef, leeks, spicy and numbing. |
$16.95 |
| Dry Beef with Celery 干煸牛肉丝 Medium. Double cooked beef strips with celery and dry chilies. |
$17.95 |
| Beef with Wild Chili 山椒牛肉丝 Medium. Stir-fried, beef strips with wild chilies. |
$17.95 |
| Beef with Tender Tofu 蓉城豆花牛 Medium. Chengdu-style, tender tofu with sliced beef. |
$17.95 |
| Toothpick Beef 牙签牛肉 Mild. Beef steak on toothpick, stir fried with cilantro, dry chilies |
$17.95 |
| Mao Xue Wang 巴蜀毛血旺 Chongqing style beef tripe with pork blood cake in spicy Sichuan sauce |
$19.95 |
| Steamed Beef with Mashed Rice 粉蒸牛肉 | $17.95 |
| Cumin Beef 孜然牛 Medium. Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion |
$17.95 |
| Dry Chili Beef 香辣仔牛 Sliced beef quick stir fried with dry chilies |
$17.95 |
| Kung Pao Beef 宫保牛 Mild. Stir-fried, sliced beef with peanut and dry chili in sour spicy sauce with a hint of sweetness |
$17.50 |
| Cashew Beef 腰果牛 Stir-fried beef tenderloin with peppers, carrots, and broccoli, topped with cashews. |
$17.95 |
| Yushiang Beef 鱼香牛柳 Stir-fried beef tenderloin with bamboo slices, wood ear, peppers in sour, sweet spicy sauce |
$17.50 |
| Mongolian Beef 葱爆牛柳 Stir-fried beef tenderloin with green and white onions. |
$17.50 |
| Beef with Mixed Vegetables 时菜牛肉 Stir-fried beef tenderloin with assorted vegetables |
$17.50 |
| Broccoli Beef 芥兰牛 Stir-fried beef tenderloin with broccoli in brown sauce |
$17.50 |
| Peapod Beef 雪豆牛 Stir-fried beef tenderloin with peapods and carrots |
$17.50 |
| Orange Beef 陈皮牛 Mild. Breaded and deep-fried with orange flavored, tangy, spicy sweet sauce. |
$17.50 |
| Sesame Beef 芝麻牛 Lightly breaded beef deep fried, glazed with tangy sweet sauce, topped with sesame |
$17.50 |
| General Tso’s Beef 左宗牛 Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce |
$17.50 |
| Cumin Lamb 孜然羊肉 Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion |
$17.95 |
| Sauteed Lamb with Chilies 小炒羊肉 Medium. Stir-fried lamb with jalapeños, dry chili and cilantro. |
$17.95 |
| Mongolian Lamb 葱爆羊肉 Stir fried lamb with white and green onions, brown sauce |
$17.50 |
| Menu – Pork 猪肉类 | |
| Twice-Cooked Pork 蒜苗回锅肉 Sliced pork belly (half-fat) stir fried with leeks and red peppers |
$14.50 |
| Twice-Cooked Pork with Pancake 煎饼回锅肉 Mild. Sliced pork belly twice-cooked with leeks and scallion pancake. |
$15.50 |
| Country Style Cured Pork w Leeks 农家炒腊肉 | $14.50 |
| The “Climbing Ants” Ground pork with vermicelli(sweet potato glass noodle) cooked in spicy Sichuan sauce. |
$13.95 |
| Yushiang Pork Mild. Stir-fried pork strips with wood-ear mushrooms, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness |
$13.95 |
| Green Pepper Pork Mild. Chengdu-style, stir-fried pork strips and green pepper strips. |
$13.95 |
| Pork, Celery, & Bean Curd | $13.95 |
| Dry Chili Pork Intestine 香辣肥肠 Double fried intestine with chilies and peppers |
$14.50 |
| HotWok Pork Intestine 干锅肥肠 Double fried pork intestine with chili and peppers. |
$14.95 |
| Mei Cai Kou Rou Steamed sliced pork belly with preserved black vegetable leaf |
$13.95 |
| Braised Pork Belly Chunks Dong Po braised pork belly chuncks |
$14.50 |
| The Lord’s Pork Feet Diced pork feet in hot wok with dry chilies |
$15.95 |
| Lao Ma Ti Hua Famous Mama’s pork feet soup stew with beans, sauce on the side |
$15.50 |
| Stir Fried Pork Kidney 火爆腰花 | $15.50 |
| Stir Fried Pork Liver 火爆猪肝 | $15.50 |
| Sitr fried Pork Liver-Kidney 火爆肝腰 | $15.95 |
| Cumin Pork Ribs | $13.95 |
| Salt N Pepper Ribs | $13.95 |
| Sweet n’ Sour Pork Ribs | $13.95 |
| Meizhou Style Pork Racks with Lao Gan Ma Sauce | $17.95 |
| Pork Meat Ball 4 meatballs with baby bok choy |
$13.95 |
| Eggplant with Ground Pork Sautéed eggplant with ground pork. |
$13.95 |
| Menu – Vegetables 鲜蔬菜 | |
| Ma Po Tofu 麻婆豆腐 Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation |
$13.50 |
| Home Style Bean Curd | $13.50 |
| Sichuan String Beans Sichuan style string beans stir fried tiny YaCai and few dry chilies |
$13.95 |
| Potato with Chili 尖椒土豆丝 | $12.95 |
| Shanghai Bok Choy | $13.50 |
| Napa Cabbage 大白菜 Quick stir-fried napa cabbage. |
$13.50 |
| Napa Cabbage with Baby Shrimp Stir-fried napa cabbage with baby shrimp. |
$13.95 |
| Garlic Spinach | $13.95 |
| Garlic Choy Sum | $14.50 |
| Garlic Wosun Leaf | $14.95 |
| Garlic Peapod Leaves Hand picked peapod leaves stir fried with sliced fresh garlic. Also can be made with no garlic or dry chili. |
$15.95 |
| Crispy Eggplant Double fried crispy eggplant cooked with dry chili peppers and cilantro |
$13.50 |
| Eggplant with Ground Pork Sautéed eggplant with ground pork. Not vegetarian |
$13.95 |
| Yushiang Eggplant 鱼香茄子 Eggplant sauteed with sour and sweet spicy sauce |
$13.50 |
| Beijing Style Stewed Eggplant | $13.50 |
| Tiger Skin Pepper Quick stir-fried fresh Chinese peppers with black vinegar sauce |
$13.95 |
| Vegetable 12 Delight 什锦素烩 Stir-fried vegetables (12 kinds), napa, carrots, snow peas, etc. |
$13.50 |
| Menu – Dessert 甜品类 | |
| Lai Tang Yuan 赖汤圆 | $7.50 |
| Sichuan Ice Jelly Original Chengdu style ice jelly with brown sugar syrup. 红糖冰粉 |
$2.95 |
| Lao Zao Tang Yuan 醪糟汤圆 | $8.50 |
| Menu – Beverages 饮料类 | |
| Soy Milk | $3.00 |
| Sprite | $2.50 |
| Diet Coke | $2.50 |
| Plum Drink | $3.50 |
| Jia Duo Bao Iced Tea | $3.50 |
| Coconut Milk | $3.00 |
| Bottled Water | $2.00 |
| Coke | $2.50 |
| Honey Pear Tea | $3.50 |
| Chrysanthemum Tea | $3.00 |
| Menu – Ma La Xiang Guo 麻辣香锅 | |
| Hot&Spicy Pot Please choose Minimum of 4 items |
$5.95 |
| Menu – Mao Cai 冒菜 | |
| Mao Cai Mao Cai |
$5.95 |
… View more
Order and Reservations
Reservations: chengduimpression.com
Contact Chengdu Impression Restaurant 成都印象
Address: 2545 N Halsted St, Chicago, IL 60614
Phone: (773) 477-6256
Website: https://www.chengduimpression.com/lincoln-park?utm_source=google&utm_medium=website
Hours
| Friday | 4–9:30PM |
| Saturday | 11:30AM–2:30PM, 4–9:30PM |
| Sunday | 11:30AM–2:30PM, 4–9:30PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
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