Calm, refined restaurant specializing in South Indian specialties, with a weekend lunch buffet.
3.9 – 418 reviews $$ • South Indian restaurant
Menu
| Menu – From the Fields | |
| Marina Salad The Chennai beach style salad of chickpeas, mango, coconut, carrot and scallions tempered with mild spices. |
$7.95 |
| Curried Caesar Salad Crunchy romaine lettuce, plum tomatoes, cottage cheese tossed in curried Caesar dressing, topped with crisps. |
$6.95 |
| Moong Bean Salad Bean sprouts, scallions, carrots, coconut chips with cilantro, lime and feta crumbs. |
$6.95 |
| Menu – Soups | |
| Naattu Kozhi Egg Drop Hot broth of chicken, fresh herbs, southern spices and egg drop. |
$6.95 |
| Tamatar Shimla Mirch Shorba Spicy. Roasted tomato puree and shimla peppers with garlic croutons. |
$5.95 |
| Sweet Corn Vegetable Vegan. Sweet corn vegetables. |
$6.95 |
| Menu – Clay Oven Char-Grilled | |
| Reshmi Kabab Boneless chicken delicately flavored with white pepper, yogurt and cream, grilled in tandoor. |
$13.95 |
| Kalmi Kabab Chicken drumsticks marinated with a mild house spice and yogurt, grilled in Tandoor. |
$13.95 |
| Mahi Tandoor Tikka of fish in a rich marinade of chili, fennel, ginger, honey, and a trace of mustard oil, grilled in Tandoor. |
$17.95 |
| Tandoori Pomfret Fresh marinated Tandoor Pomfret in a spicy sauce and cooked on skewer in tandoor with mesquite charcoal. |
$18.95 |
| Lamb Chops Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. |
$18.95 |
| Peshwari Boti Kabab Lamb marinated in green papaya, red chili and ginger garlic paste grilled in tandoor. |
$16.95 |
| Menu – Poultry & Lamb | |
| Milagu Kozhi Chettinad Succulent pieces of bone-in-chicken cooked in authentic chettinad pepper gravy. |
$15.95 |
| Nanjilnadu Kohzi Curry Boneless chicken curry made with fresh coriander, shallots, curry leaves, pepper and yogurt. |
$15.95 |
| Kozhi Ghee Roast Chicken roasted in home ground dry masala, tamarind, jiggery and clarified butter. |
$14.95 |
| Old Delhi Butter Chicken Pulled tandoori chicken cooked in butter, tomato sauce, aromatic spices. |
$14.95 |
| Murg Tikka Masala Cubes of chicken, char grilled and cooked in a tomato creamy sauce. |
$15.95 |
| Kashmiri Lamb Roganjosh Chunks of lamb slow cooked in an onion, tomato, Kashmiri red chili sauce. |
$18.95 |
| Aatiraichi Varutha Curry Traditional lamb curry cooked in roasted spices, a specialty from the town of virudhunagar south India. |
$18.95 |
| Kolapuri Lamb Lamb in a dry ground pepper masala. |
$16.95 |
| Nilgiri Lamb Kurma Cubes of lamb slowly simmered in coconut, fresh herbs and spices. |
$17.95 |
| Menu – Seafood | |
| Nadan Fish Curry Catch of the day cooked in a tangy tamarind sauce. |
$19.95 |
| Meen Polichathu Catch of the day cooked in a traditional red sauce wrapped in banana leaf pan seared. |
$18.95 |
| Goan Fish Curry Fresh catch of the day cooked in coconut, malt vinegar, ground spices and kokum. |
$18.95 |
| Yeral Manga Kozhambu Tangy prawn curry cooked to perfection with raw mango and coconut. |
$19.95 |
| Menu – Sizzlers and Platters | |
| Bollywood Grill A combination of kababs offers an ultimate sampler served with chutney and relishes. |
$23.95 |
| Menu – Vegetarian Entrees | |
| Chennai Avial Raw banana, seasonal vegetables, fresh coconut, green chilies finished in yogurt. |
$12.95 |
| Kaalan Pattani Milagu Curry Vegan. Button mushrooms, green peas in a spicy black pepper sauce. |
$12.95 |
| Vendakkai Masala Vegan. Okra sauteed with onion, tomatoes, roasted ground spices. |
$12.95 |
| Ennai Kathrikai Vegan. Baby eggplant roasted spices, tomato, onion, coconut paste. |
$12.95 |
| Aloo Tomato Masala Vegan. Potatoes braised in Southern tomato masala. |
$11.95 |
| Kadai Sabzi Vegan. Seasonal vegetables tossed with peppers, onion, tomato, crushed coriander. |
$11.95 |
| Phaldari Paneer Kofta Mustard green, paneer dumplings in cashew paste, double cream. |
$13.95 |
| Palak Tandoor Paneer Tandoori cooked cottage cheese simmered in cumin tempered. |
$13.95 |
| Paneer Tikka Masala Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices. |
$13.95 |
| Paneer Butter Masala Rich, creamy and delicious paneer dish prepared using butter. |
$13.95 |
| Navaratan Korma Medley of vegetables cooked in light onion, cashew nut and almond gravy. |
$12.95 |
| Menu – Indo-Chinese | |
| Vegetable Hakka Noodles Chinese noodles cooked with veggies, stirred with schewan sauce and vinegar. |
$11.95 |
| Egg Hakka Noodles Chinese noodles cooked with eggs, stirred with schewan sauce and vinegar. |
$12.95 |
| Vegetable Fried Rice Steamed rice stir-fried in a wok with onions, carrots, green peas. |
$12.95 |
| Egg Fried Rice Steamed rice stir-fried in a wok with scrambled eggs, onions, carrots, green peas. |
$13.95 |
| Chicken Hakka Noodles Chinese noodles cooked with chicken and egg, stirred with schewan sauce and vinegar. |
$14.95 |
| Chicken Fried Rice Steamed rice stir fried on a wok along with chunks of chicken. |
$14.95 |
| Menu – Chennai Specials | |
| Madurai Idly Vegan. Spongy steamed rice cakes served with hot sambat and chutneys. |
$5.95 |
| Sambhar Idly Spongy steamed rice cakes served immersed in mildly spicedsambhar. |
$6.95 |
| Idly Vada Vegan. Spongy steamed rice cakes and deep fried lentil doughnutserved with sambhar and chutney. |
$7.95 |
| Medhu Vada South Indian deep fried lentil doughnuts served with chutneys. |
$5.95 |
| Sambhar Vada South Indian deep fried lentil doughnut immersed in sambhar,onion and crisps. |
$6.95 |
| Madurai Muttai Dosa Egg on rice lentil crepe served with chutney and sambhar. |
$12.95 |
| Virudhunagar Chukkkari Dosa Rice lentil crepe stuffed with lamb chunks cooked in onion spicy masala. |
$14.95 |
| Egg Kothu Parotta Chopped layered bread cooked with scrambled eggs, onion, tomato’s, chili, curry leaves and spices |
$11.95 |
| Appam Hoppers of fermented rice served with cardamom scented coconut milk and khorma. |
$11.95 |
| Chicken Kothu Parotta Chopped layered bread cooked with chicken curry masala. |
$13.95 |
| Mysore Bonda Lentil dumplings deep fried served with chutney and sambar. |
$6.95 |
| Plain Dosa | $9.95 |
| Ghee Roast Dosa | $10.95 |
| Cheese Dosa Crispy rice lentil crepe served with chutney and sambhar. |
$11.95 |
| Podi Dosa Crispy rice lentil crepe rubbed with spicy gunpowder, spicy chutney, served with chutney and sambhar. |
$11.95 |
| Kara Dosa Crispy rice lentil crepe rubbed with spicy gunpowder, spicy chutney, served with chutney and sambhar. |
$11.95 |
| Masala Dosa | $13.95 |
| Myosre Masala Dosa CRispy rice lentil crepe stuffed with South Indain potato masala, served with chutneys and sambhar. |
$13.95 |
| Vegetable Manchurian Dosa Crispy rice lentil crepe stuffed with manchurian, served with chutneys and sambhar. |
$13.95 |
| Uthappam Pan grilled pancake topped with onion or tomatoes or carrots or chilies, masala with chutney and sambhar. |
$9.95 |
| Ceylon Parotta Layered refined our bread cooked in tawa. |
$8.95 |
| Vegetable Kothu Parotta Chopped layered bread cooked with vegetables, onion, tomatoes ,chili, curry leaves and spices. |
$11.95 |
| 70mm Family Dosa Long family size white lentil and rice crepe served with sambhar and chutney. |
$16.95 |
| Menu – Appetizers – Small Bites | |
| Street Samosa Vegan. Tai-folded puff pastry with potatoes, chilies, mint, cilantro and chat masala. |
$6.95 |
| Kaagiari Pakoda Vegan. South Indian version of seasonal vegetable fitters. |
$6.95 |
| Masala Idly Mildly spiced sauteed dish made from idli and tossed in curry leaves and South Indian spices. |
$11.95 |
| Okra Karuru Muruku Vegan. Crispy fried okra. |
$8.95 |
| Kaalan Machurian Our very own recipe of mushrooms in dry manchurian sauce Chennai style. |
$9.95 |
| Gobi 65 Fresh florets of cauliflower marinated in corn our batter with spices, deep fried and tossed with yogurt and spices. |
$10.95 |
| Gobi Manchurian Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce Chinese style. |
$10.95 |
| Baby Corn 65 Baby corn marinated on corn flour batter with spices, deep fried and tossed with yogurt and spices. |
$10.95 |
| Baby Corn Manchurian Baby corn battered, fried and cooked with bell pepper, onion and manchurian sauce in Chinese style. |
$10.95 |
| Paneer Tikka Multani Cottage cheese, multi our battered, grilled in tandoor. |
$9.95 |
| Chili Paneer Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers. |
$10.95 |
| Kozh 65 Cubes of chicken marinated in yougurt and spices, deep fried. |
$9.95 |
| Chili Chicken Deep fried chicken pieces tossed in a chili sauce with onions and green bell peppers. |
$10.95 |
| Chicken Lollypop Chicken wings marinated in chef’s special masala and deep fried. |
$11.95 |
| Murg Til Tikka Sesame coated tandoori barbecued chunks of chicken served with chutney and relish. |
$10.95 |
| Jeenga E Aatish Plump fresh jumbo prawns refreshingly marinated in citrus juice, ajwan and green cardamom, grilled in tandoori. |
$12.95 |
| Madurai Chukka Kari Boneless lamb dry cooked in traditional masala in Madurai style. |
$11.95 |
| Menu – Breads | |
| Naan | $3.00 |
| Garlic Naan | $3.75 |
| Cheese Naan | $3.75 |
| Roti Wheat bread. |
$3.00 |
| Bullet Naan Naan stuffed with chopped chilies, cilantro and black sesame seeds. |
$3.25 |
| Kashmiri Naan Naan stuffed with coconut, nuts, dry fruits and sugar. |
$3.75 |
| Menu – Biryani | |
| Dum Chicken Biryani The perfect delicacy choicest cuts of chicken dum cooked with saffron hued basmati rice. |
$15.95 |
| Vegetable Pulao Aromatic basmati rice with seasonal vegetables and paneer infused with mild spices and saffron. |
$11.95 |
| Dum Lamb Biryani The perfect delicacy of choicest cuts of lamb dum cooked with saffron hued basmati rice. |
$17.95 |
| Menu – Sides | |
| Masala Pappad Large papad, tomato, onion, cilantro, green chilies, cucumber, lime and chaat spices. |
$3.95 |
| Cucumber Raitha Yogurt with cucumber, mint and roasted cumin. |
$2.95 |
| Chennai Sambhar Tempered yellow lentils with ground spices, seasonal vegetables, fresh coriander, curry leaves and clarified butter. |
$5.95 |
| Steamed Rice Basmati rice. |
$3.95 |
| Tadka Dal Tempered yellow lentils with ginger, tomato and fresh coriander. |
$9.95 |
| Dahi Plain yogurt. |
$1.95 |
| Menu – Desserts | |
| Rasmalai Cheese soaked in sweet creamy syrup and topped with nuts. |
$3.00 |
| Gulab Jamun Dumplings of condensed milk deep fried and soaked in sugar syrup. |
$3.00 |
| Chilled Rice Pudding | $3.00 |
| Coconut Halwa Pistachio, condensed milk and cold milk. |
$3.00 |
| Carrot Halwa Shredded carrot cooked with milk, saffron, nuts and sugar served hot with ice cream on top. |
$3.00 |
| Srivilliputhur Palkova Sweet of reduced milk mildly flavored with green cardamom, a true speciality of Temple Town. |
$7.95 |
| Menu – Beverages | |
| Mango Lassi Mango, yogurt and sugar crystals. |
$3.99 |
| Masala Butter Milk Indian sarasaparilla, fragrant herbs, lemon, sugar and crushed ice. |
$3.45 |
| Rose Milk Rose essence, saffron, crushed ice, whole milk and sugar crystals. |
$3.99 |
| Badam Milk Pistachio, condensed milk and cold milk. |
$3.99 |
| Fresh Lime Soda Fresh lime, soda, salt and sugar. |
$2.99 |
| Masala Chai Dry Indian spices, fresh herbs and chai. |
$3.00 |
| Kumbakonam Filter Coffee House made coffee blend with milk. |
$3.50 |
| Soda (12 Oz Can) | $2.75 |
| Bottled Water | $3.00 |
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Order and Reservations
Reservations: chennaichimney.com
Contact Chennai Chimney
Address: 19 Chambers St, Princeton, NJ 08542
Phone: (609) 608-0104
Website: http://www.chennaichimney.com/
Hours
| Saturday | 11AM–2PM, 4–9PM |
| Sunday | 11AM–2PM, 4–9PM |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
Related Web Results
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Chennai Chimney | Indian Restaurant in Princeton, NJ.
Indian Restaurant in Princeton, New Jersey. South Indian cuisine with Dosa, Street Samosa, Biriyani, Lamb Rogan josh and plenty other signature Indian …
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