Charming cafe with a cozy patio offering housemade pastries, confit & coffee in comfy surrounds.
Ideally located in the heart of downtown Santa Fe, we offer an inspired French fare dining experience in a classic yet casual and fun atmosphere.From time-honored classics to generous and comforting dishes, we source the best ingredients on the market and local products.Home-made. No additives or preservatives.Take a seat to eat in the warmth of our patios and enjoy people-watching on the most elegant Palace Avenue. Like the French do!
4.0 – 611 reviews $$ • French restaurant
Menu
| Cake | |
| Cake | |
| Chocolate Cake | |
| Hazelnut Cake | |
| Pistachio Cake | |
| .Brunch. | |
| Appetizers | |
| Soupe a l’Oignon Classic French Onion Soup topped with melted Gruyere cheese. |
$12.00 |
| Frog Legs a la Provencale In a Garlic White Wine reduction and Tomato Sauce. |
$12.00 |
| Salmon Carpaccio Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini. |
$14.00 |
| Mussels Mamou Sauteed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon. |
$14.00 |
| Crab Cakes House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing. |
$14.00 |
| Organic Mixed Greens With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing. |
$8.00 |
| Escargots Vol-Au-Vent Snails from the French region of Burgundy sauteed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell. |
$13.00 |
| Bacon-Wrapped Scampi Jalapenos Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Pinon Sauce. |
$14.00 |
| Charcuterie and Cheese Plate Assortment of Fine French Cheeses and Charcuterie.Saucisson Sec , Prosciutto, Pate, Caper Berries, Sweet Piquante Peppers, Cornichons, Olives.Served with a House-Made Baguette. |
$19.00 |
| Fresh Fruit Cup | $7.00 |
| Fresh Fruit Plate With Raspberry Coulis |
$12.00 |
| Brunch | |
| Oeufs Benedict au Jambon Ham Eggs Benedict: 2 Poached Eggs, Rosemary Ham, Hollandaise Sauce, English Muffins |
$14.00 |
| Oeufs Benedict au Saumon Salmon Eggs Benedict: 2 Poached Eggs, Smoked Salmon, Hollandaise Sauce, English Muffins,provencal potatoes |
$18.00 |
| Oeufs Florentine 2 Poached Eggs, Sauteed Fresh Spinach in a Bechamel Hollandaise Sauce, English Muffin, Provencal Potatoes |
$14.00 |
| Omelette Chevre et Epinards Goat Cheese, Fresh Spinach, Gruyere and Bechamel |
$14.00 |
| Omelette Champignons Wild Mushrooms, Gruyere, Bechamel, Herbs |
$13.00 |
| Omelette Jambon Rosemary Ham, Gruyere, Bechamel, Herbs |
$13.00 |
| White Omelette Egg White Omelet with Mushrooms, Tomatoes and Red Onions. |
$12.00 |
| Deux Oeufs Two Eggs Any Style served with your choice of Bacon or Rosemary Ham. |
$10.00 |
| Quiche Maison Spinach or Traditional Ham Quiche from the French region of Lorraine, Provencal Potatoes, Organic Mixed Greens. |
$11.00 |
| Croque-Monsieur Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Bechamel sauce. |
$12.00 |
| Croque-Madame Our Croque-Monsieur topped with an Over-Easy Organic Free-Range Egg. |
$14.00 |
| Croissant au Jambon Croissant Sandwich with Rosemary Ham, Gruyere. Add an over easy egg +$2 |
$11.00 |
| Friand Saucisse Croissant Style Dough Filled with French Sausage, Mixed Greens. |
$13.00 |
| Hachis Parmentier Ground Beef Sirloin Sauteed with Caramelized Onions, Topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese, Organic Mixed Greens Salad. |
$13.00 |
| French Toast Bacon and Fresh Fruits, Maple Sirop |
$12.00 |
| Crepes | |
| Crepe au Jambon Scrambled Eggs, Rosemary Ham, Gruyere, Bechamel |
$13.00 |
| Crepe au Poulet Sauteed Chicken, Wild Mushrooms, Bacon, Garlic, Bechamel |
$14.00 |
| Crepe aux Champignons Mushrooms, Gruyere, Bechamel |
$12.00 |
| Crepe aux Epinards Frais Sauteed Fresh Spinach, Gruyere, Bechamel |
$13.00 |
| Crepe au Chocolat et Fruits Seasonal Fruits and Chocolate |
$13.00 |
| Les Salades | |
| Duck Confit Salad Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit. |
$17.00 |
| Scampi Salad Sauteed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce. |
$15.00 |
| Fromage de Chevre en Croute Broiled French Goat Cheese in a Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Vinaigrette |
$15.00 |
| La Nicoise Fresh Ahi Tuna, Greens, Tomato, Potato, Red Onion, Black Olive, Olive Oil and Balsamic Vinaigrette |
$19.00 |
| La Mamou Greens, Prosciutto, Sauteed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette |
$15.00 |
| Le Poulet Greens, Grilled Chicken, Tomato, Toasted Almond, Olive Oil and Balsamic Vinaigrette |
$15.00 |
| Green Apple Salad Greens, Green Apple, Toasted Walnut, Dried Cranberries, Apple Cider Vinaigrette |
$14.00 |
| Roasted Beet Salad Ruby Red Grapefruit, Avocado, Pistachio, Champagne Vinaigrette, served over Spinach Leaves. |
$18.00 |
| Les Entrees | |
| Les Moules Fresh Mussels sauteed in a Garlic and White Wine Sauce, served with Pommes Frite |
$19.00 |
| Fresh Salmon Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce. |
$20.00 |
| Le Cochon Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sauteed Mushrooms, Potatoes au Gratin and Seasonal Vegetables. |
$17.00 |
| Steak Frites The Legendary Bistrot Fare! Flank Steak and French Fries with a side of Organic Mixed Greens. |
$17.00 |
| Saute Vegetarian Mushrooms, Broccoli, Carrots, Onions, Fresh Garlic sauteed in a Light Soy-Based Sauce. Add Scampi $6 Add Tofu $4 |
$14.00 |
| Chicken Marsala Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, Mashed Potatoes and Seasonal Vegetables. |
$16.00 |
| Paillard de Poulet Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce, Mashed Potatoes and Seasonal Vegetables. |
$15.00 |
| Cordon Bleu Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce, Potatoes au Gratin and Seasonal Vegetables |
$14.00 |
| Seafood Vol au Vent Puff Pastry Filled with Scallop, Fish, Shrimp, Sweet Peas and Carrots in a Creamy Wine Sauce |
$19.00 |
| Pasta | |
| Boeuf Bourguignon Julia Child’s favorite!Tender cuts of Organic Locally grown Beef Round marinated in red wine and herbs, slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course! |
$16.00 |
| Spaghetti Bolognaise House-Made Organic Beef Sauce topped with Parmesan Cheese. |
$15.00 |
| Duck Confit Pasta Slow-Cooked Duck over Fettuccine in a Creamy Red Wine Sauce. |
$16.00 |
| Fettuccine Carbonara Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese. |
$16.00 |
| Ravioli Chef Noe Ravioli Florentine with Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, topped with Parmesan Cheese |
$17.00 |
| Seafood Arabiata Linguini with Mussels, Calamari and Scampi, in a moderately Spicy Tomato Sauce |
$17.00 |
| Pesto Pasta Basil Pesto Pasta with Vegetables and Chicken, topped with Parmesan Cheese |
$15.00 |
| Chicken Angel Hair Pasta Served with Sauteed Chicken in a Light Garlic Cream Sauce. |
$14.00 |
| Les Sandwiches | |
| Le Charcutier Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard. |
$15.00 |
| Pan Bagnat Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil. |
$12.00 |
| Le Vegetarien Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions, Greens, Dijon Mustard. |
$13.00 |
| Monte Christo Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Bechamel sauce and Tomatoes. |
$13.00 |
| Le Croissant Cheeseburger House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese. |
$12.00 |
| New Mexico Free Range Bison Burger Caramelized Onions, Bacon, Gruyere Cheese, Avocado. |
$20.00 |
| .Market. | |
| Mamou’s Market | |
| On our market you will find an assortment of Cakes, Tarts, Quiches, Macarons, Chocolates, Gifts and European Specialties . |
$0.00 |
| Macaron | |
| Assorted Box | |
| Tart | |
| Lemon | |
| Peach | |
| Cherry | |
| Apple | |
| Pear | |
| Raspberry linzer | |
| Cookies | |
| Papillon | $2.50 |
| Quiche | |
| Lorraine Ham Quiche |
|
| Spinach Spinach quiche |
|
| Market | |
| A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH WHITE TRUFFLE: WHITE TIN Aromatic white truffles from Piedmont in Italy give this mild olive oil a fragrant and earthy flavor.Rich, earthy aroma.Add to chestnut soup with foie gras, gourmet autumn salads, fresh tagliatelle and roasted potatoes.AVAILABLE IN: 5 FL OZ / 150 ML |
$18.00 |
| A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE: GREY TIN Black truffle essence from Grasse and Porcini mushroom essence combine for a rich, earthy, umami flavor.Finish risotto, pastas and potatoes.AVAILABLE IN: 8.3 FL OZ / 250 ML |
$28.00 |
| A L’OLIVIER EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL: GREEN TIN Intense aroma and flavor of freshly picked basil.Versatile for any use to add fresh taste of basil.Try with tomatoes and mozzarella or in a homemade pasta sauce.AVAILABLE IN: 8.3 FL OZ / 250 ML |
$18.00 |
| A L’OLIVIER LEMON THYME INFUSED EXTRA VIRGIN OLIVE OIL: LIGHT GREEN TIN Patented process infuses lemon thyme essence with extra virgin olive oil.Use with sweet and savory dishes, a small drop will amaze the senses.Pairs well with fresh spring vegetables, fresh cheeses like ricotta and served with toasted bread.AVAILABLE IN: 5.0 FL OZ / 150 ML |
$14.00 |
| A L’OLIVIER MARJORAM INFUSED EXTRA VIRGIN OLIVE OIL: PINK TIN Similar to oregano this aromatic marjoram oil is sweet and delicate with notes of pine and citrus.Pairs well with vegetables, roasted leg of lamb and fresh goat cheeseAVAILABLE IN: 5.0 FL OZ / 150 ML |
$18.00 |
| 776 PGI OLYMPIA EXTRA VIRGIN OLIVE OIL Olympia, Greece.A blend of Koroneiki 90% and Kolireiki 10% olive varietals.Golden green with a medium fruitiness, spicy and balanced bitterness.Harvested from November through January.AVAILABLE IN: 500 ML |
$18.00 |
| VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL Catalonia, Spain.100% Arbequina.Green tomato with a nutty aroma and a peppery finishAVAILABLE IN: 500 ML |
$25.00 |
| MELCHIORRI EXTRA VIRGIN OLIVE OIL: FRUTTO DELL’OLIVO Made from 50% Frantoio Olives, 25%Moraiolo Olives, 25% Leccino Olives this medium-robust mildly fruity oil has notes of Cinnamon-spice.AVAILABLE IN: 500 ML |
$28.00 |
| A L’OLIVIER MERE GOUTTE EXTRA VIRGIN OLIVE OIL GREEN FRUITY Well balanced, medium fruitiness with aroma of citrus fruits, cut grass and culinary herbs.Use to finish vegetables, shellfish and pork.Product of Italy or Spain. |
$28.00 |
| A L’OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY BOTTLE Innovative spray bottle allows for maximum coverage and minimal use.Balsamic vinegar of Modena.Product of Nice, France.AVAILABLE IN: 8.3 FL OZ / 250 ML |
$18.00 |
| A L’OLIVIER RED WINE VINEGAR FROM BORDEAUX Made with Red Wine from Bordeaux6% acidityRich and robust flavor with balanced acidityUse everyday with extra virgin olive oils for dressings or blend with nut oils to make a French – inspired salad with green apples and Roquefort cheese.AVAILABLE IN: 250 ML, 500 ML |
$18.00 |
| A L’OLIVIER PASSION FRUIT VINEGAR 40% fruit pulp and white wine.Complements grilled seafood and great as a ceviche for shellfish and fish.Deglaze shrimp, scallops.Pair with infused oils for one-of-a-kind dressing for greens.AVAILABLE IN: 200 ML |
$24.00 |
| A L’OLIVIER RASPBERRY FRUIT VINEGAR A L’OLIVIER RASPBERRY FRUIT VINEGARFRANCE40% fruit pulp and white wine vinegar.Pairs with duck and grilled porkchops.Ideal to complement blue cheeses.Deglaze foie gras, duck and gameAVAILABLE IN: 200 ML |
$24.00 |
| A L’OLIVIER APPLE CIDER VINEGAR FROM NORMANDY Made with Cider from Normandy.6% acidity.Smooth and complex with a crisp apple taste and finish.Use with Extra Virgin Olive Oil for dressings or to deglaze pork, game and other meats.AVAILABLE IN: 8.3 FL OZ / 250 ML |
$9.00 |
| SAFINTER SMOKED PAPRIKA — BITTERSWEET DOP Pimenton de la Vera.Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.Classic ingredient in traditional Spanish dishes, like paella, patatas bravas, chicken stews, rubs and garnish.Bittersweet- combination of Ocal and Jaranda sweet peppersAVAILABLE IN: 2.5 OZ |
$9.00 |
| SAFINTER SMOKED PAPRIKA — HOT DOP Pimenton de la VeraPeppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma and flavorClassic ingredient in many Spanish dishes, like paella, patatas bravas, chicken or lamb stews, rubs and as a garnishHot – smoky and aromatic with mild heat and spice from Ocal and Jaranda hot peppersAVAILABLE IN: 2.5 OZ |
$9.00 |
| SAFINTER SMOKED PAPRIKA — SWEET DOP Pimenton de la Vera.Peppers are traditionally smoke-dried over Holm oak for a distinctively smoky aroma, flavor and intense color.Classic ingredient in many Spanish dishes, like paella, patatas bravas, chicken stews, rubs and as a garnish.Sweet – smoky and aromatic with a mild sweetness from Bola peppers.AVAILABLE IN: 2.5 OZ |
$9.00 |
| EDMOND FALLOT BURGUNDY WINE MUSTARD JAR Fourth-generation-owned-and-operated in Beaune, France.Stone ground and blended with highest quality ingredients.Only IGP Dijon Mustard – combines AOC Burgundy wine with Burgundy grown Dijon mustard seeds.Rich, smooth flavor with perfect bite.AVAILABLE IN: 7 OZ |
$8.00 |
| EDMOND FALLOT TARRAGON DIJON MUSTARD JAR Fourth-generation-owned-and-operated in Beaune, France.Stone ground and blended with highest quality ingredients.Sweet, anise-like tarragon from France is combined with classic Dijon for an elegant mustard.Pairs well with chicken, fish and eggs, spring lamb and vinaigrettes.AVAILABLE IN: 7.4 OZ |
$8.00 |
| EDMOND FALLOT OLD FASHIONED (SEED STYLE) MUSTARD Old Fashioned (Seed Style) Mustard. |
$8.00 |
| COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE Garlic is washed until all of its bite is gone.Marinated and seasoned with black olives in extra virgin olive oil, they are crunchy with a sweet and delicate garlic flavor.Perfect served as tapas, paired with jamon, marcona almonds and manchego. Use in salads or in hors d’oeuvres.Certified Kosher-Parve.AVAILABLE IN: 8.7 OZ |
$14.00 |
| SAFINTER SPANISH SAFFRON Saffron is the stigma of the fall flowering Crocus Sativus.The blooms on the family estates are hand harvested at dawn.The stigmas are removed by hand, dried and graded.The highest quality filaments are bright red and joined in threes at the base.AVAILABLE IN: .04 OZ |
$27.00 |
| ESPRIT DU SEL FLEUR DE SEL JAR 100% all natural product. No additives, chemicals or refinement. French.Authentic & traditional harvesting methods – by hand.Unique flavor – mild salinity with aroma of the sea and violets.Each mid size grain is unique and perfect for finishing.AVAILABLE IN: 5.7 OZ |
$12.00 |
| BENEDETTO CAVALIERI TAGLIATELLE Fifth generation, family company from Puglia.Slow, delicate method of kneading allows for even distribution of gluten throughout the pasta.Bronze dies give pasta a rough textured surface on which to hold the sauce.Literally translated as little tongues, best for dishes with lots of sauce, like cream and seafood sauces.Cooking time is 7 – 8 minutes.AVAILABLE IN: 17.6 OZ (1.1 LB) / 500 GR |
$12.00 |
| .Yule Log. | |
| Buche de Noel | |
| Chocolate Ganache | |
| Hazelnut | |
| Christmas Take-Out Option 1 | |
| Appetizers | |
| Oyster Rockefeller Blue Point Oysters on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise |
|
| Soupe a l’Oignon Classic French Onion Soup topped with melted Gruyere cheese |
|
| Coquille St Jacques Jumbo Scallops, Creamy mushroom Sauce with a Gruyere Gratin |
|
| Walnut Salad | |
| Main Course | |
| Beef Short Rib | |
| Pink Peppercorn & Coriander Ahi Tuna Grilled pears, Micro greens, Champagne Dressing |
|
| Osso Bucco | |
| Prawn and Saffron Rice Prawns Braised in Cognac, Fennel |
|
| Ratatouille Vol Au Vent Eggplant, Zucchini, Mushroom, Red Bell Pepper, Olive, in a Puff Pastry |
|
| Dessert | |
| Chocolate Ganache and Meringue Cake gluten free |
|
| Hazelnut Cream and Meringue Cake gluten free |
|
| Lemon Tart | |
| Cherry Tart | |
| Apple Tart | |
| Pear Tart | |
| Almond Tart | |
| Peach | |
| Chocolate Cake | |
| Christmas Take-Out Option 2 | |
| Appetizers | |
| Oyster Rockefeller Blue Point Oysters on the Half Shell, Spinach, Shallot, Parmesan and a Drizzle of Hollandaise |
|
| Maine Lobster Bisque With Cognac Braised Lobster |
|
| Bison Filet Mignon Carpaccio New Mexico Free Range Bison Filet Mignon, Truffle Oil and Mushroom EmulSion, Potato Wafer, Dijon Creme Fraiche, Caper |
|
| Chestnut Soup Roasted Chestnuts, Cream, Candied Pancetta Wafer |
|
| Fromage de Chevre en Croute Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil and White Wine Dijon Dressing |
|
| Main Course | |
| Prime Rib Poivre Vert and Cognac Flambe French Traditional Crushed Green Pepper and Cognac Flambe Fork Crushed New Crop Potatoes, Cresson |
|
| Lacquered Cornish Hen Cardamon, Sweet Spices and Wild Honey Lacquered Proccuito Wrapped Whole Hen, Pomme-Dauphine, Leeks en Papillotte |
$19.00 |
| Rack of Lamb Polenta Cake, Roasted Young Carrot, Sugar Pea |
|
| Seafood Vol Au Vent Puff Pastry Filled with Scallops, Fish, Sweet Pea and Carrot in a Creamy Wine Sauce |
|
| Sea-Bass and Mango Seared Sea-bass, Ginger and Mango White Wine Sauce, Rice Pilaf |
|
| Vegetables and Couscous Zucchini, Potato, Carrot, Chickpea, Raisin, Spices, Couscous |
|
| Dessert | |
| Chocolate Ganache and Meringue Cake | |
| Hazelnut Cream and Meringue Cake | |
| Lemon Tart | |
| Cherry Tart | |
| Apple Tart | |
| Pear Tart | |
| Almond Tart | |
| Peach | |
| Chocolate Cake | |
| new year | |
| option 1 | |
| new year menu | $9.00 |
| .Dinner. | |
| Appetizers | |
| Soupe a l’Oignon Traditional French Onion Soup, Melted Gruyere Cheese. Chef’s Suggestion: add a 2oz Port wine pour for a decadent experience. |
$14.00 |
| Pan-Seared Scallops Served over Mixed Greens, Artichoke Hearts, Belgian Endives dressed with Lemon Dijon Vinaigrette. |
$20.00 |
| Frog Legs a la Provencale In a Garlic White Wine and Tomato Sauce. |
$15.00 |
| Salmon Carpaccio Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini. |
$15.00 |
| Mussels Mamou Sauteed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon. |
$14.00 |
| Crab Cakes House-Made Seared Crab Cakes served with a Mesclun Salad Greens in a Mango Dressing. |
$16.00 |
| Organic Mixed Greens With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing. |
$9.00 |
| Escargots Vol-Au-Vent Snails from the French region of Burgundy sauteed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell. |
$15.00 |
| Bacon-Wrapped Scampi Jalapenos Grilled Scampi Stuffed Pepper wrapped in Bacon and drizzled with a Cheese and Pinon Sauce. |
$16.00 |
| Charcuterie and Cheese Plate Assortment of Fine French Cheeses and Charcuterie. Saucisson Sec , Prosciutto, Pate, Caper Berries, Sweet Piquante Peppers, Cornichons, Olives. Served with a House-Made Baguette. |
$22.00 |
| Les Salades | |
| Duck Confit Salad Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit. |
$19.00 |
| Scampi Salad Sauteed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce |
$18.00 |
| Fromage de Chevre en Croute Broiled French Goat Cheese in Pastry Puff, Bed of Greens, Radish, Olive Oil White Wine Dijon Dressing |
$16.00 |
| La Nicoise Fresh Ahi Tuna, Greens, Fresh Tomatoes, Potatoes, Red Onions, Black Olives, Anchovies, Olive Oil and Balsamic Vinaigrette Dressing. |
$22.00 |
| Roasted Beet Salad Ruby Red Grapefruit, Avocado, Spinach Leaves, Goat cheese, Pistachios, Champagne Vinaigrette |
$20.00 |
| Pan Seared Scallops Jumbo Scallop, Artichoke Heart, Belgian Endive, Mixed Green, Lemon Dijon Dressing |
$20.00 |
| Les Entrees | |
| Les Moules Fresh Mussels sauteed in a Garlic and White Wine Sauce, served with Pommes Frites. |
$24.00 |
| Fresh Salmon Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce. |
$28.00 |
| Sea-Bass des Iles Seared Sea-Bass, Ginger and Mango Wine Sauce, Rice |
$36.00 |
| Magret de Canard Duck Breast in a Raspberry Demi-Glace, served with Fresh Mashed Parsnips and Leeks en Papillote |
$34.00 |
| Filet Mignon Grilled Beef Tenderloin in a Red Wine Demi-Glace, served with Potato au Gratin and Seasonal Vegetables. |
$38.00 |
| Rack of Lamb Wild Mushroom, Polenta Cake, Roasted Young Carrot, Peas, Bordeaux Demi-Glaze |
$36.00 |
| Le Cochon Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sauteed Mushrooms, Potatoes au Gratin and Seasonal Vegetables. |
$22.00 |
| Beef Short Rib Cognac Mushroom Bordelaise Sauce, Asparagus and Mashed Potato. |
$36.00 |
| Prime Rib Poivre Vert and Cognac Flambe French Traditional Crushed Green Pepper and Cognac Flambe Prime Rib, Fork Crushed New Crop Potatoes, Water Crest |
$38.00 |
| Chicken Marsala Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables. |
$19.00 |
| Paillard de Poulet Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables. |
$18.00 |
| Cordon Bleu Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables. |
$18.00 |
| Osso Bucco Osso-Buco Slowly Braised in a Rich Cabernet and Mushroom Sauce , Serve Over House-made Spaetzle |
$36.00 |
| Saute Vegetarian Mushroom, Broccoli, Carrot, Onion, Garlic, Sauteed in a Light Soy Based Sauce Add Scampi $7 Add Tofu $4 |
$18.00 |
| Pasta | |
| Spaghetti Bolognaise House-Made Beef Sauce topped with Parmesan Cheese. |
$18.00 |
| Duck Confit Pasta Slow Roasted Duck, Fettuccine in a Creamy Red Wine Sauce. |
$19.00 |
| Boeuf Bourguignon Tender cuts of Organic Locally grown Beef Round, Marinated in Red Wine and Herbs, Slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course! |
$20.00 |
| Fettuccine Carbonara Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese. |
$19.00 |
| Ravioli Chef Noe Ravioli Florentine, Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, Parmesan Cheese. |
$20.00 |
… View more
Contact Chez Mamou
Address: 217 E Palace Ave, Santa Fe, NM 87501
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Chez Mamou – Permanently Closed Restaurant – Santa Fe, NM
Chez Mamou is the place outside of Paris where you can enjoy a traditional French … Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, …
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Page · French Restaurant. 217 E Palace Ave, Santa Fe, NM, United States, New Mexico. (505) 216-1845. [email protected]. chezmamou.net. Open now.
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Chez Mamou French Cafe & Bakery, Santa Fe, New Mexico. … 217 E Palace Ave, Santa Fe, NM, United States, New Mexico. (505) 216-1845. [email protected].