Latin American fare is served in this lively, colorful space that has a bar & weekend brunch.
We are proud to introduce CHICA, a celebration of Latin flavors by Chef Lorena Garcia within Miami’s historic MiMo district. Featuring vibrant dishes, inventive cocktails, and offering an unparalleled multi-sensory experience synonymous with 50 Eggs Hospitality Group.
Embodying Latin culture, heritage and traditions with a twist, CHICA successfully debuted at the Venetian Resort in Las Vegas and will prove to be a staple in the Miami culinary and nightlife scene.
4.0 – 756 reviews $$ • Restaurant
Menu
| BRUNCH – LARGE FORMAT – BRUNCH | |
| CANTINA TACO KIT braised short rib, meyer lemon chicken, crispy pork belly, blue corn tortillas, Chica guacamole, fiery roasted salsa, red cabbage slaw, rice & beans, Fresno pepper, serves 4 – 6 people |
$113.00 |
| LATIN BREAKFAST BOX arepas, dozen eggs scrambled, grilled chorizo, patatas bravas, sticky bun, crispy Yucatan chicken, Colombian ‘pan de bono’ waffles, aji dolce hot honey, serves 4 – 6 people |
$110.00 |
| BRUNCH – FRESH JUICE BAR | |
| GREEN GIANT cucumber, celery, apple, kale, honey |
$12.00 |
| NOTHING RHYMES WITH ORANGE cantaloupe, carrot, orange ginger |
$12.00 |
| BRUNCH – TO START | |
| BREAKFAST PASTRY BASKET chocolate cajeta croissant, strawberry hibiscus pastelito, blueberry churro muffin |
$17.50 |
| BUÑUELO DONUTS cooked fresh and served hot with dulce de leche and raspberry sauce |
$10.00 |
| CARAMEL STICKY BUN pistachio cream cheese frosting, chile graham crumble |
$20.00 |
| BRUNCH – LIGHTER SIDE | |
| SHRIMP CEVICHE TOSTADA Baja style shrimp, guacamole, heirloom corn tostada, cabbage slaw |
$17.00 |
| SMOKED SALMON EVERYTHING BAGEL scallion cream cheese, romesco, crispy caper, pickled onion, watercress |
$22.50 |
| AÇAÍ BOWL bananas, honey almond granola, coconut, seasonal fruit |
$20.00 |
| AVOCADO TOAST Hass avocado, pomegranate, pumpkin seed, Fresno chile, toasted multigrain bread |
$16.25 |
| TROPICAL FRUIT PLATE assorted seasonal fruit |
$11.25 |
| CHIA POWER BOWL Blueberry yogurt, coconut overnight oats, honesy almond granola |
$20.00 |
| BRUNCH – EGGS & ENTREES | |
| CUBANO SANDWICH mojo marinated pork, smoked ham, Dijon, Swiss cheese, pickles, pequin fries |
$22.50 |
| CHICA BURGER ground prime beef, double patty, pork belly, lettuce, pickled onion, truffle aioli, pepper jack cheese, served on a sesame bun with pequin fries |
$22.50 |
| EGGS BENEDICT CAZUELA two poached eggs, chorizo, paisa cheese arepa, huncaina sauce, sautéed spinach |
$23.75 |
| GUAVA CORNFLAKE FRENCH TOAST custard-dipped egg bread, coated in cereal, guava sauce, whipped cream |
$20.00 |
| FRIED CHICKEN & WAFFLE Colombian ‘pan de bono’ waffle, crispy Yucatan chicken, aji dulce hot honey |
$36.25 |
| 10oz SKIRT STEAK & EGGS two eggs sunny side up, blistered tomatoes & onion |
$43.75 |
| LATIN BREAKFAST two eggs sunny side up, papas bravas, arepas |
$22.50 |
| BAJA BREAKFAST BURRITO bacon, scrambled eggs, avocado, house cheese blend, crispy potato, guajillo sauce, side papas bravas |
$22.50 |
| PAISA BREAKFAST BOWL sunny side up egg over rice & black beans, chorizo, beef tenderloin, crispy chicharron, fried plantain, Hass avocado, chimichurri |
$27.50 |
| SHRIMP CEVICHE TOSTADA Baja style shrimp, guacamole, heirloom corn tostada, cabbage slaw |
$17.00 |
| BRUNCH – BRUNCH SIDES | |
| SMOKED APPLEWOOD BACON | $12.50 |
| CHICA RICE & BEANS jasmine rice, black beans, pico |
$12.50 |
| FRIED MADUROS pickled red onions, queso guayanes |
$12.50 |
| PEQUIN CHILE DUSTED FRIES pequin chile, garlic, onion spice blend |
$12.50 |
| PAPAS BRAVAS crispy fingerling potatoes, smokey brava sauce |
$15.00 |
| CHORIZO Spicy latin sausage links |
$12.50 |
| LUNCH – LARGE FORMAT – LUNCH | |
| CANTINA TACO KIT braised short rib, meyer lemon chicken, crispy pork belly, blue corn tortillas, Chica guacamole, fiery roasted salsa, red cabbage slaw, rice & beans, Fresno pepper, serves 4 – 6 people |
$113.00 |
| LUNCH – APPETIZERS | |
| GUACAMOLE Hass avocado, lime, cilantro, chile. Served with plantain chips, tortilla chips, and assorted arepas. Add baja shrimp or pork belly for $8. |
$27.50 |
| ASADO NEGRO AREPAS handmade piloncillo arepa, braised short rib, Brazilian pico |
$27.50 |
| LORENA’S AREPA BASKET beet, cilantro, black bean, cheese, nata butter |
$23.75 |
| PERUVIAN CORVINA CEVICHE* Seasonal white fish marinated in leche de tigre, sweet potato, peruvian corn, red onion, cilantro |
$27.50 |
| NIKKEI STYLE TUNA TARTAR* tuna tossed in shiitake mushroom confit topped with avocado mousse and served with a Nori rice cracker. |
$31.25 |
| WOOD-FIRED MUSHROOM BARBACOA Crispy taro root topped with our take on barbacoa-made with tender king trumpet mushrooms and crumbled cotija cheese, and crunchy pomegranate seeds. Comes 3 per order. |
$27.50 |
| WAGYU QUESA-BIRRIA EMPANADA* Wagyu beef, black beans, plantains, and oaxaca cheese stuffed in an empanda with a rich guajillo consomme to dip. (2) PER ORDER |
$27.50 |
| LUNCH – SALADS | |
| WATERCRESS CAESAR SALAD romaine, croutons, cilantro green goddess dressing |
$20.00 |
| HEARTY LOCAL GREENS SALAD Meyer lemon chicken, red quinoa, roasted corn, hardboiled egg, Hass avocado, jicama, crispy plantain, citrus vinaigrette |
$27.50 |
| BEET ESCABECHE Truffled lavender honey, hazelnut, cana de cabra cheese, pistachio oil |
$23.75 |
| LUNCH – TACOS, ENTREES, & SANDWICHES | |
| PORK BELLY TACOS heirloom corn tortilla, aji verde, cabbage red slaw – two served- |
$18.00 |
| CUBANO SANDWICH mojo marinated pork, smoked ham, Dijon, Swiss cheese, pickles, pequin fries |
$22.50 |
| CHICA BURGER ground prime beef, double patty, pork belly, lettuce, pickled onion, truffle aioli, pepper jack cheese, served on a sesame bun with pequin fries |
$22.50 |
| GRILLED SHRIMP & QUINOA beluga lentils, queso fresco, purple potato sofrito, fire-roasted corn, chile poblano, lunch portion |
$32.50 |
| SEA BASS A LA PLANCHA watercress salad, fennel, chimichurri, quinoa sofrito |
$32.50 |
| PERUVIAN SKIRT STEAK blistered tomato and onions, matchstick potatoes |
$43.75 |
| CHARRED POBLANO QUESADILLA cremini, oyster, shiitake, Oaxaca cheese blend, gochujang, crema |
$23.75 |
| BODEGA CHICKEN SANDWICH Crispy chicken thigh topped with relish, bodega sauce, and a side of fries |
$23.75 |
| EMBER-ROASTED CAULIFLOWER Coco cauliflower puree, cured lemon, turmeric marinade, herb sauce |
$36.25 |
| FIRE-ROASTED VEGETABLE SANDWICH Focaccia, tomato, foraged mushrooms, salsa verde, queso de mano |
$26.25 |
| AJI PANCA POLLO BURRITO* Peruvian shredded chicken, black beans, rice, fresnos, avocada |
$23.75 |
| EMBERED ANTICUCHOS* Chef’s assorted roasted skewered meats |
$106.25 |
| LUNCH – LUNCH SIDES | |
| CHICA RICE & BEANS jasmine rice, black beans, pico |
$12.50 |
| FRIED MADUROS pickled red onions, queso guayanes |
$12.50 |
| PEQUIN CHILE DUSTED FRIES pequin chile, garlic, onion spice blend |
$12.50 |
| ROASTED STREET CORN chipotle, cotija cheese, roasted Fresno chili |
$15.00 |
| MIXED GREENS & HERB SALAD Cilantro dijon honey vinaigrette |
$15.00 |
| DINNER – LARGE FORMAT – DINNER | |
| CANTINA TACO KIT braised short rib, meyer lemon chicken, crispy pork belly, blue corn tortillas, Chica guacamole, fiery roasted salsa, red cabbage slaw, rice & beans, Fresno pepper, serves 4 – 6 people |
$113.00 |
| EMBERED ANTICUCHOS* Chef’s assorted roasted skewered meats |
$106.25 |
| WOOD-FIRED MEAT PARRILLADA Skirt steak, tenderloin pinchos, lamb, chorizo, meyer lemon chicken, chimichurri sauce |
$237.50 |
| DINNER – BITES | |
| HOUSE MARINATED OLIVES & CHEESE Chefs selection of cheese with olives marinated in aleppo pepper and orange. Served with crispy bread |
$17.50 |
| GARBANZO FRITO Creamy blend of garbanzo beans, Chorizo, smoked paprika, and served with plantain chips |
$15.00 |
| ROMESCO A spread blended of tomato, pepper, and marcona almond. Served with toast to dip |
$15.00 |
| PERUVIAN CANARY SPREAD Canary bean spread served with blue tortilla chips and annato clove oiL |
$15.00 |
| CRISPY TUNA TACOS 3 taco bites stuffed with crispy tuna, creamy guacamole and flavorful nikkei glaze |
$23.75 |
| MANGALISTA JAMON Thin sliced mangalista jamon served with tangy mustard drizzled with Yuzu marmalade |
$31.25 |
| DINNER – HOT | |
| ASADO NEGRO AREPAS handmade piloncillo arepa, braised short rib, Brazilian pico |
$27.50 |
| LORENA’S AREPA BASKET beet, cilantro, black bean, cheese, nata butter |
$23.75 |
| WAGYU QUESA-BIRRIA EMPANADA* Wagyu beef, black beans, plantains, and oaxaca cheese stuffed in an empanda with a rich guajillo consomme to dip. (2) PER ORDER |
$27.50 |
| WOOD-FIRED MUSHROOM BARBACOA Crispy taro root topped with our take on barbacoa-made with tender king trumpet mushrooms and crumbled cotija cheese, and crunchy pomegranate seeds. Comes 3 per order. |
$27.50 |
| EMBER-ROASTED PEI MUSSELS CAZUELA Tender mussels in a rich coconut broth studded with flavorful chorizo, aji panca, and garlic herb bread |
$31.25 |
| Crispy Peruvian Octopus blistered padron chile, cripsy quinoa, aji amarillo sauce, brazilian pico |
$31.25 |
| DINNER – COLD | |
| GUACAMOLE Hass avocado, lime, cilantro, chile. Served with plantain chips, tortilla chips, and assorted arepas. Add baja shrimp or pork belly for $8. |
$27.50 |
| PERUVIAN CORVINA CEVICHE* Seasonal white fish marinated in leche de tigre, sweet potato, peruvian corn, red onion, cilantro |
$27.50 |
| NIKKEI STYLE TUNA TARTAR* tuna tossed in shiitake mushroom confit topped with avocado mousse and served with a Nori rice cracker. |
$31.25 |
| BEET ESCABECHE Truffled lavender honey, hazelnut, cana de cabra cheese, pistachio oil |
$23.75 |
| SHRIMP CEVICHE TOSTADA Classic baja shrimp ceviche sitting on a bed of guacamole on crunchy tostada shells. (3) PER ORDER. |
$23.75 |
| OYSTERS A LA CHALACA Six seasonal peruvian style osters, leche de tigre, aji verde sauce, cancha |
$27.50 |
| KING SALMON CRUDO Nikkei seasame shoyu, crispy wild rice, orange supremas |
$27.50 |
| DINNER – MAIN | |
| SEA BASS A LA PLANCHA watercress salad, fennel, chimichurri, quinoa sofrito |
$45.00 |
| HALF ROTISSERIE CHICKEN Lorena’s Meyer lemon marinade, herb chimichurri |
$40.00 |
| SLOW-ROASTED CHESHIRE PORK PORCHETTA spiced plantain puree, pickled onions, escabeche, pork jus |
$45.00 |
| 10oz FILET MIGNON hand cut tenderloin, romesco and aji verde, watercress frisee and escabeche onion salad |
$71.00 |
| VENEZUELAN BRAISED SHORT RIB Watercress, Huancaina Mash |
$55.00 |
| EMBER-ROASTED CAULIFLOWER Coco cauliflower puree, cured lemon, turmeric marinade, herb sauce |
$36.25 |
| PAN-ROASTED ORA KING SALMON Crispy bok Choy, Ginger Chili sauce, nikkei glaze |
$47.50 |
| BABY BACK RIBS “AL PASTOR” 6 baby back ribs that are rubbed and marinated overnight, cooked til tender |
$47.50 |
| PEPITA CRUSTED AUSTRALIAN LAMB RACK Rack of lamb, mole verde, seasonal vegetable tempura, pea tendrils |
$97.50 |
| 10 OZ WAGYU CHURRASCO STEAK Wagyu skirt steak served sliced, on a brush of black garlic mole and topped with a bright salad of watercress, frisee, and onion escabeche. |
$81.25 |
| 18 OZ WAGYU COWGIRL STEAK FRITES 16oz boneless ribeye, topped with chipotle butter and served with truffle yucca fries covered with parmesan and fresh truffle and a bright salad. |
$206.25 |
| LOBSTER “CROQUETA” MAC & CHEESE We’ve combined to deliciously cheesy favorites-croquetas and mac & cheese…then put a 1lb Maine lobster on top |
$75.00 |
| CASCABEL ADOBO RUBBED 10 OZ FILET A handcut tenderloin rubbed in a smokey, citrusy marinade and topped with a chipotle butter. |
$81.25 |
| DINNER – DINNER SIDES | |
| ROASTED STREET CORN chipotle, cotija cheese, roasted Fresno chili |
$15.00 |
| PAPAS BRAVAS crispy fingerling potatoes, smokey brava sauce |
$15.00 |
| CRISPY BRUSSEL SPROUTS fried pork belly, aji dulce honey |
$15.00 |
| MIXED GREENS & HERB SALAD Cilantro dijon honey vinaigrette |
$15.00 |
| HUANCAINA MASHED POTATOES Creamy mashed potatoes spiced with turmeric and white pepper. |
$15.00 |
| “CROQUETA” MAC & CHEESE Trotolle pasta with a ham-infused cheese sauce and melty cheese and breadcrumbs on top. |
$17.50 |
| WOOD FIRE-ROASTED HEIRLOOM CARROTS Rainbow carrots glazed and roasted, served atop a bed of creamy avocado mousse and a dusting of sunflower seed dukkah |
$17.50 |
| CRISPY BOK CHOY Ginger chili sauce, peanuts, crispy garlic chips |
$15.00 |
| CHAR-GRILLED BROCCOLINI Grilled Broccolini drizzled with a miso-cilantro dressing and topped with crispy cheese and sphered piquillo. |
$15.00 |
… View more
Order and Reservations
Reservations: chicarestaurant.comopentable.com
Contact CHICA Miami
Address: 5556 NE 4th Ct, Miami, FL 33137
Phone: (786) 632-7725
Website: https://chicarestaurant.com/?utm_source=google&utm_medium=Yext
Hours
| Thursday | 12–11PM |
| Friday | 12PM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–10PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
Related Web Results
Miami — CHICA Restaurant
5556 NE 4th Court, Miami, FL 33137 | 786.632.7725 · MONDAY – THURSDAY Lunch: 12 PM – 4 PM | Dinner: 4 PM – 11 PM FRIDAY Lunch: 12 PM – 4 PM | Dinner: 4 PM – …
CHICA Miami Menus — CHICA Restaurant
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CHICA Miami Restaurant – Miami, FL – OpenTable
CHICA is a celebration of Latin flavors by Chef Lorena Garcia within Miami’s historic MiMo district. Featuring vibrant dishes, inventive cocktails, …