Chichen Itza Menu Prices at 3655 S Grand Ave c6, Los Angeles, CA 90007

Humble counter-serve Mexican eatery famous with foodies for cochinita pibil & other Yucatecán eats.

4.6 – 1 reviews $$ • Mexican restaurant

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Menu – Soups
Caldo De Pavo- light turkey broth, cabbage, pickled red onions, and shredded turkey. crispy tortilla chips on the side.	$7.65
Sopa De Lima- light turkey broth scented with a Yucatan variety of citrus called “Lima”, shredded turkey and crunchy tortilla strips.	$8.25
Menu – Appetizers
Kibi (Order Of 3)- brought to the yucatan by lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with yucatecan pickled red onions.	$9.30
Panuchos (Order Of 2)- Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado	$12.05
Longaniza Asada- House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas	$10.95
Salbutes (Order Of 2)- Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado	$9.85
Ceviche De Pescado- Basa fish marinated in lime juice with tomato, onion & cilantro.	$9.85
Order Attention Required	$0.00
Menu – Tacos
Tacos De Poc Chuc (Order Of 2)- marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.	$8.25
Tacos De Pollo Asado (Order Of 2)- charbroiled achiote-marinated chicken, black bean puree, lettuce, charred onions, and chunky fire roasted tomato sauce served on steamy tortillas.	$8.25
Tacos De Cochinita (Order Of 2)- our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.	$8.25
Tacos De Pescado (Order Of 2)- Breaded and fried fish, tartar sauce, cabbage & pico de gallo.	$9.52
Tacos De Chicharron (Order Of 2)- fried pork cracklings, pico de gallo & diced avocado.	$7.10
Menu – Tamales
Tamal Horneado- filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. this tamale is baked instead of steamed, taking on a crunchy texture.	$7.15
Vaporcito- very thin tamale filled with achiote seasoned chicken, pork or vegetables and steamed in a banana leaf.	$4.35
Tamal Colado- finely milled corn masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. filled with achiote-seasoned chicken.	$7.15
Menu – Side Dishes
Rice- White rice with garlic & onion	$3.03
Citrus Jicama Salad- citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.	$6.00
Yucatan Style Potato Salad- Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.	$4.90
Platano Frito- Six slices of fried plantain	$4.13
Beans- Stewed black beans	$3.03
Menu – Tortas
Torta De Cochinita Pibil-	$14.25
Torta De Poc Chuc-	$14.25
Torta De Pollo Asado-	$14.25
Menu – Desserts
Platano Con Crema- Fried plantain with cream	$4.95
Caballeros Pobres- thick sliced toasted bread cooked in cinnamon-raisin syrup.	$4.95
Queso Napolitano- Caramel and vanilla flavored flan	$4.95
Menu – Main Dishes
Huevos Motulenos- two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.	$14.25
Pollo Pibil- juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with sauteed black beans, confetti rice, and steamy tortillas.	$16.45
Cochinita Pibil- succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.	$17.55
Pollo Asado- boneless chicken legs, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice and black beans.	$16.45
Tikin-Xic- two 4 oz. center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.	$17.55
Queso Relleno-	$20.85
Bistec A La Yucateca- thinly pounded angus new york strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.	$21.95
Poc Chuc- thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made “longaniza” chorizo.	$17.55
Trio Yucateco-	$15.39
Menu – Drinks
Cafe Maya-	$3.03
Bottled Water-	$2.15
7 Up-	$2.15
Coke-	$2.15
Jamaica-	$3.25
Agua De Chaya-	$4.95
Horchata-	$3.25
Guanabana-	$4.13
Diet Coke-	$2.15

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Menu Photos

Contact Chichen Itza

Address: 3655 S Grand Ave c6, Los Angeles, CA 90007

Phone: (213) 741-1075

Website: http://www.chichenitzarestaurant.com/

Hours

Wednesday	9AM–8PM
Thursday	9AM–8PM
Friday	9AM–8PM
Saturday	9AM–8PM
Sunday	9AM–8PM
Monday	9AM–8PM
Tuesday	9AM–8PM

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