Corner pub with traditional Irish decor, food & music plus garden seating & a huge drink list.
4.6 – 1 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Starters | |
| Steamed Mussels Prince Edward Island Mussels, Rich Garlic Cream Sauce with a Hint of Guinness Stout and Grilled Ciabatta |
$12.00 |
| Scotia Eggs Hard-boiled Eggs Wrapped in Minced Lamb, Coated in Bread Crumbs and Fried Golden Brown, Honey Dijon, Coleman’s Mustard Vidalia Sweet Onion Relish Rémoulade |
$9.00 |
| Goat Cheese Fondue Oven Dried Tomato Spinach, Artichoke, Parmesan Pita Chips |
$9.00 |
| Steak Crostini Grilled, Guinness Marinated Hanger Steak, Topped with Melted Blue Cheese Sauce. Available Gluten Free |
$10.00 |
| Cheese Curd Fritti Served with Honey Dijon, Coleman’s Mustard Vidalia Sweet Onion Relish Rémoulade for Dipping |
$9.00 |
| Chicken and Chips Lightly Breaded Chicken Breast Pieces, Steak Fries Honey Mustard and Buffalo Dipping Sauces |
$10.00 |
| Blackened Brie Cajun Blackened Individual Brie Wheel, Served with Michigan Apples, Apricot, Cranberry Chutney, Grilled Ciabatta Bread. Available Gluten Free |
$10.00 |
| Flatbread Lavosh Selections | |
| Blasket Islands Fresh House Made Pesto Sauce, Pine Nuts, Gruyère and Parmesan Cheeses. Peat Smoked Shrimp (Shrimp Smoked with Turf Imported from Ireland) |
|
| Deering Street Station Marinara, Spicy Pepperoni, Sweet Sausage, Mozzarella |
|
| Captain O’Neill’s Sliced Yukon Gold Potato, Ranch Dressing, Mozzarella and Cheddar Cheeses Diced Scallions, Bacon and Crème Fraîche |
|
| Soup & Chili | |
| Guinness & Cheddar Soup | $4.00 |
| Celtic Chili | $4.00 |
| Soup of the Day | $3.00 |
| Salads | |
| Goat Cheese, Strawberry & Pecan Sesame Crusted Goat Cheese, Field Greens, California Strawberries, Dried Cranberries, Spiced Pecans, Strawberry Poppy Seed Dressing |
$10.00 |
| Arugula Almonds, Grilled Michigan Apples, Bleu Cheese, Honey Balsamic Dressing |
$9.00 |
| Pear and Blue Cheese Grilled Anjou Pears, Bermuda Onions, Pine Nuts, Field Greens, California Spinach, Danish Blue Cheese Dressing |
$10.00 |
| Chief’s Caesar Hearts of Romaine, Anchovy, Parmesan Crisps and Croutons. Available Gluten Free |
$10.00 |
| Crisp Bangers and Apple Crispy Irish Sausage, Grilled Michigan Apples, Red Grapes, Curried Walnuts, Goat Cheese, Field Greens, Spinach, Curry Dressing |
$11.00 |
| Marinated Sirloin Steak Oven Dried Tomatoes, Roasted Bell Peppers, Blue Cheese Crumbles, Field Greens, Romaine Hearts, Onion Hay, Sharp Cheddar, Honey Balsamic Dressing. Available Gluten Free |
$14.00 |
| Irish Cottage Crispy Apple-Wood Bacon, Roma Tomatoes, Cucumbers, Bermuda Onions, Field Greens, Hearts of Romaine, Home Style Croutons, Buttermilk Ranch |
$10.00 |
| Side Salads | |
| Caesar Salad | |
| House Salad | |
| Sandwiches | |
| Chief’s Pub Burger 10 oz Natural Beef Burger, Served on a Pretzel Roll |
$10.00 |
| “The Chief’s Chieftain” 1¼ Pound Burgers #1: 20 oz. Natural Beef Burger with Bacon, Swiss and Cheddar Cheese, Onion Hay, Served on a Pretzel Roll; #2: 20 oz. Natural Beef Burger with Bacon, Sautéed Mushrooms, Onions, Fried Egg and Blue Cheese, Served on a Pretzel Roll |
$18.00 |
| Banger Burger Our All Natural Beef Burger, Topped with Grilled Bangers (Irish Sausages) Topped with Caramelized Onions, Demi-Glace, Mashed Potatoes Served on a Pretzel Roll |
$12.00 |
| The Reuben Burger Our Famous Corned Beef, Sauerkraut 1,000 Island Dressing, Melted Swiss Cheese, 10 oz Natural Beef Burger, Served on a Pretzel Roll |
$15.00 |
| Anluan’s Rasher Cheese Burger 10 oz Natural Beef Burger, 2 Irish Rashers (bacon), Aged Smoked Bacon Cheddar Cheese, Honey Dijon, Coleman’s Mustard Vidalia Sweet Onion Relish Rémoulade, served on a Pretzel Roll |
$15.00 |
| Lamb Burger Fresh Herb Seasoned Minced Lamb Patty, Gruyère Cheese, Roasted Garlic Aioli, Served on a Pretzel Roll |
$15.00 |
| Corned Beef Our Famous Corned Beef Piled High on Thick-Cut Marble Rye |
$11.00 |
| Grilled Vegetable Focaccia Portabella Mushroom, Zucchini, Yellow Squash, Peppers, Red Onion, Radicchio, Arugula Sauce Served on Herb Focaccia |
$10.00 |
| Harp Battered Cod North Atlantic Cod Filet Dipped in Our Harp Beer Batter with Cheddar, Lettuce, Tomato, Onion and Tartar Sauce on a Toasted Brioche Roll |
$11.00 |
| Kieran’s Grilled Chicken Marinated Grilled Chicken Breast Topped with Bacon, Sautéed Onions Swiss Cheese on a Ciabatta Roll |
$12.00 |
| Emerald Isle Favorites | |
| Seamus’ Blue Ribbon Irish Lamb Stew Braised Lamb, Porcini Mushrooms, Herbed Root Vegetables, Guinness Stout Roasted Barley |
$20.00 |
| Shepherd’s Pie Ground Veal and Sirloin, Carrots, Peas, Rosemary and Thyme Topped with Browned Mashed Potatoes |
$15.00 |
| Chief’s Famous Fish & Chips Harp Lager Battered North Atlantic Cod Served with Mushy Peas, Coleslaw, Tartar Sauce, Steak Fries |
$15.00 |
| Bangers & Mash Authentic Irish Bangers, Mashed Potatoes, Caramelized Onions and Demi-Glace |
$13.00 |
| McKinney’s Famous Corned Beef Slow-Cooked, House Cured Corned Beef with Braised Cabbage, Carrots and Baby Red Potatoes |
$15.00 |
| Strauss Farms Lamb Shank Braised All Natural Lamb Shank Served With Mashed Potatoes, Sautéed Parsnips and Carrots with Roasted Garlic. Finished with a Rich Pan Gravy |
$18.00 |
| Guinness Infused Meatloaf Bacon Wrapped Beef, Veal, Pork and Caramelized Root Vegetable Meatloaf Served with Mashed Potatoes, Green Beans, Carrots and Roasted Garlic, Onion Hay and Mushroom DemiGlace |
$15.00 |
| Entrees | |
| Grilled Jail Island Atlantic Salmon 8 oz Salmon Filet with a Root Cellar Hash, Grilled Asparagus Finished with a Fresh Ginger Beurre Blanc |
$19.00 |
| Guinness Braised Pot Roast Slow cooked Black Angus Prime Chuck, Green Beans & Parsnips Sautéed with Roast Garlic and Mashed Potatoes. Finished with Guinness Stout bordelaise |
$16.00 |
| Seared Atlantic Cod Pan Seared Cod, Root Vegetable Gratin, Grilled Asparagus, Shitake Mushroom Ragout |
$15.00 |
| White Marble Farms Pork Shank Braised All Natural Pork Shank Served with Mashed Potatoes, Green Beans, Carrots and Roasted Garlic. Finished with a Rich Pan Gravy |
$16.00 |
| Vegetarian Dinner Root Vegetable Gratin, Roasted Barley, Grilled Vegetables |
$15.00 |
| Etain’s Vegetarian Roasted Lentil Pasta Roasted Red and Green Lentils, Orecchiette Pasta, Arugula. Plum Tomatoes, California Spinach, Caramelized Onions, Goat and Parmesan Cheeses |
$15.00 |
| Dublin Broil Grilled Marinated Sirloin Steak, Root Vegetable Gratin, Grilled Asparagus, Mashed Potatoes, Bushmills Mushroom Caramelized Onion Demi Glace |
$19.00 |
| Steak & Guinness Pie Slow cooked Black Angus Prime Chuck, Root Vegetables, and Yukon Gold Potatoes, Stout Gravy Topped with Puff Pastry |
$15.00 |
| Stuffed Filet Mignon 8 oz. filet mignon stuffed with Danish bleu cheese, spinach and bacon. Served with mashed potato and grilled asparagus. Finished with a veal & porcini mushroom reduction |
$26.00 |
| Scrumptious Dessert Offerings | |
| Key Lime Pie | |
| Jameson Irish Whisky Bread Pudding | |
| Peanut Butter Pie | |
| Crème Brûlée | |
| Chief’s Little People Menu | |
| Fish & Chips | |
| Shepherd’s Pie | |
| Hamburger & Fries Available Gluten Free |
|
| Grilled Chicken Breast Mashed Potatoes and Mixed Veg |
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| Homemade Fresh Chicken Strips | |
| Grilled Cheese Sandwich | |
| Baked Potato Chip Crust Mac & Cheese | |
| Mini Cheese Pizza Wheels | |
| Featured Items | |
| Ice Cream Sundaes with Chocolate Sauce & Cherry |
$2.50 |
| Root Beer Floats | $3.50 |
… View more
Contact Chief O’Neill’s Pub Restaurant Beer Garden
Address: 3471 N Elston Ave, Chicago, IL 60618
Phone: (773) 583-3066
Website: http://chiefoneillspub.com/
Hours
| Friday | 4PM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 10AM–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
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