This casual yet stylish grill with a warm vibe offers seasonal, area-sourced fare & many wines.
4.5 – 878 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| To Share | |
| Seared Tuna Sesame crusted, marinated cucumbers, carrots, nori |
$12.95 |
| Cowans Ford Cheesy Bread Garlic, onion and four-cheese spread on French baguette croustades |
$7.95 |
| Oysters Rockefeller Fried oysters, creamed spinach, bacon, hollandaise |
$12.95 |
| Mozzarella Grille fresh mozzarella wrapped with shaved prosciutto and wilted romaine. charbroiled and served with tomato-basil concasse. balsamic glaze. |
$9.75 |
| Angry Lobster spicy flash-fried lobster tails, jalapeno honey mustard dip |
$19.95 |
| Hearth-Baked Artisan Breads 8 pieces of assorted Artisanal breads (Rosemary Potato, Cranberry Walnut, Sourdough, and Roasted Garlic) served with house whipped butter, herbs, olive oil, and balsamic vinegar |
$5.95 |
| Signature Wings signature char-grilled or flash-fried marinated wings with wing sauce and bleu cheese or ranch dipping sauce |
$11.95 |
| Flash-Fried Calamari Roma Parmesan & herb-crusted, served with pepperoncini and charred spicy tomato sauce |
$11.95 |
| Spinach & Artichoke Dip served with fresh tortilla chips |
$11.95 |
| Soups & Salads | |
| The Wedge Danish bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons |
$7.95 |
| Simple Greens American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing |
$7.95 |
| Caesar Salad romaine, tomatoes, herbed croutons in a parmesan tuile bowl |
$7.95 |
| Chef’s Featured Daily Soup chef’s daily inspiration; the freshest available products |
$6.95 |
| Three Cheese Onion Soup rusk croustade, molten jack, mozzarella, provolone |
$6.95 |
| Kale Salad local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes |
$7.25 |
| Land | |
| Center Cut Filet Mignon barrel cut certified angus tenderloin of beef |
|
| The Colorado 6oz Filet Mignon, 2 angry split tails, hollandaise, mashed potatoes |
$34.95 |
| Hand Cut Premium Aged Ribeye with roasted garlic brie butter, smoked flake salt and cracked pepper. |
|
| Steak Flight 3 Tenderloin Medallions 3 (2oz) Tenderloin Medallions of certified Angus beef, charbroiled, one topped Oyster Rockefeller (fried oyster, hollandaise, creamed spinach), one Blackened with Bleu Cheese and One Wellington style (with mushroom duxelles and madeira sauce) |
$31.95 |
| Country Meatloaf brown gravy, mashed Yukon Gold potatoes |
$19.95 |
| Braised Boneless Short Rib of Beef slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed potatoes, pinot reduction. |
$23.95 |
| Barbecue Baby Back Ribs One rack of slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce |
|
| Sea & Air | |
| Horseradish and Asiago Crusted Scottish Salmon tomato and red onion avocado salad over tomatillo & avocado sauce |
$27.95 |
| Blackened Mahi-Mahi creole seasoning, pineapple salsa. Choice of side |
$26.95 |
| NC Mountain Trout spinach, tomato, shallots, cream |
$23.95 |
| Charred Rare Tuna Soy-ginger and Chinese mustard sauces, sauteed carrots, and crispy leeks |
$23.95 |
| Pecan-Crusted Chicken fried chicken breast, dijon-maple glaze, choice of side |
$19.95 |
| Coastal Fried Shrimp our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side |
$23.95 |
| Chillfire Chicken charbroiled chicken breast, layers of sliced black forest ham, jack cheese, garlic cheese sauce, choice of side |
$19.95 |
| Chicken Marsala chicken breast, mushrooms, marsala reduction, choice of side |
$19.95 |
| Pasta | |
| Farro Bowl mushroom, spinach, avocado, vegetable confetti, red pepper marmalade |
$17.95 |
| Blackened Chicken Alfredo pasta alfredo, prosciutto, broccoli, parmesan, marinated chicken breast |
$20.95 |
| Shrimp Christine spinach, mushroom, prosciutto, sherry, cream, fettuccine |
$22.95 |
| Handhelds | |
| The Cross Road Burger short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries |
$14.95 |
| Shanghai Shrimp Tacos fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream & sriracha aioli |
$13.95 |
| Chillfire Chicken Sandwich grilled chicken breast, black forest ham, jack cheese, lettuce, tomato |
$13.95 |
| Sides | |
| Roasted Vegetable Medley Red onion, zucchini, yellow squash, & red bell pepper |
$6.00 |
| Mashed Yukon Gold Potatoes Mashed Yukon Gold potatoes with butter, milk, salt, pepper and heavy cream |
$6.00 |
| Truffle Fries French fries fried then tossed with truffle oil, parmesan, garlic & parsley mix |
$6.00 |
| Creamed Spinach Butter, garlic, cream, sour cream, romano, spinach, & nutmeg |
$6.00 |
| Country Potato Cakes Two large cakes of mashed Yukon gold potatoes with scallions, bound together with Panko Bread crumbs, bacon, cheese and egg |
$6.00 |
| Baked Potato With your selection of bacon, Sour Cream, Butter, Scallion & Cheddar Toppings |
$6.00 |
| Baked Potato Hash Diced potatoes sauteed in smoked gouda, bacon, heavy cream, garlic, oil, and s&p |
$6.00 |
| Green Bean Almandine Green beans sauteed in fresh chopped garlic and almonds |
$6.00 |
| Mac & Cheese Cavatappi pasta with cream, cheddar, American & smoked gouda |
$6.00 |
| Sweet Potato Mashed Steamed Sweet potatoes, hand churned in butter, brown sugar & nutmeg |
$6.00 |
| French Fries Fresh Fried Potatoes with seasoned salt |
$6.00 |
| Sauteed Carrots Julienne carrots, Sauteed in fresh ginger and garlic. Deglazed with white wine. |
$6.00 |
| Braised Cabbage Hickory smoked bacon, slowly braised cabbage |
$6.00 |
| Desserts Menu | |
| Grandes Finale | |
| Chillfire Waffle Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce |
$7.95 |
| 3-Layer Chocolate Cake Chocolate cake, chocolate mousse, buttercream frosting |
$8.95 |
| Coconut Cream Cake Layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut |
$8.95 |
| Tall New York Cheesecake A true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust |
$8.95 |
| Deep Dish Key Lime Pie A traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue |
$7.95 |
| Classic Creme Brule Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garnish |
$7.95 |
| Country Crock Bread and Butter Pudding With raisins, craisins, pecans, creme anglaise and bourbon caramel sauce; a house-made favorite |
$6.95 |
| Local Ice Cream Flavors Daily selections; ask your server |
$3.95 |
| Cordials & Nightcaps | |
| Baileys | $6.50 |
| Frangelico | $6.95 |
| Gran Marnier | $8.00 |
| Chambord | $7.50 |
| Patron XO | $7.95 |
| Sambuca Black | $7.50 |
| Sombrero | $6.25 |
| White Russian | $6.50 |
| Fonseca Bin 27 Port | $5.25 |
| Fonseca LBV Port | $9.00 |
| Disaronno Amaretto | $6.95 |
| Kahlua | $6.25 |
| Limoncello | $7.00 |
| Tuaca | $6.95 |
| Sambuca | $6.75 |
| Toasted Almond | $7.95 |
| Chocolate Martini | $9.95 |
| Black Russian | $6.50 |
| Nuts & Berries | $7.95 |
| Taylor 20 Year Port | $11.95 |
| Brunch Menu | |
| Beginnings | |
| Cowan’s Ford Cheesy Bread Garlic, onion, four-cheese spread on baguettes |
$6.95 |
| Smoked Salmon Croustades Thin sliced, dill cream cheese |
$9.95 |
| Potato Latkes Egg, flour, potato, smoked gouda, bacon spread |
$8.95 |
| Lobster Cappucino Sherry, creme fraiche |
$5.95 |
| Salads | |
| Simple Greens Spring Mix Greens, Cucumbers, Carrots, Tomatoes, Shaved Red Onion, Croutons & Selection of Dressings |
$6.50 |
| The Wedge Bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing |
$7.95 |
| Panzanella Salad Field greens, ricotta, craisins, almonds, white balsamic vinaigrette |
$6.95 |
| Kale Salad Fresh local kale tossed with a lemon vinaigrette, pecorino Romano, garlic croutons and tomatoes |
$7.25 |
| Entrees | |
| 8 oz Center Cut Filet Mignon charbroiled barrel cut filet |
$35.95 |
| Breakfast Burger Sort-rib chuck grind, tomato, bacon, cheddar cheese, sunny side up egg, BBQ, brioche bun |
$13.95 |
| Prime Rib Slow roasted. served with housemade au jus |
|
| Barbecue Baby Back Ribs Slow smoked, house-made BBQ sauce |
$22.95 |
| Honey-Chipotle Salmon Bread crumb crust, honey-chipotle glaze |
$26.95 |
| In-House Specialties | |
| Chicken and Biscuits Buttermilk fried breast, tasso gravy |
$14.95 |
| Short Rib O’Brien Fried potatoes, onion, pepper, burgundy demi |
$17.95 |
| Shrimp and Grits Stone ground grits, cajun cream |
$21.95 |
| Breakfast Carbonara Cavatappi, bacon, tomato, spinach, alfredo, sunny side egg |
$15.95 |
| Sides | |
| Mac & Cheese | $6.00 |
| Grits | $6.00 |
| Lemon-Thyme Risotto | $6.00 |
| Potatoes O’Brien | $6.00 |
| Farro Salad | $6.00 |
| Truffle Fries | $6.00 |
| Roasted Vegetables | $6.00 |
| Bacon | $6.00 |
| Limited Time Dining Menu | |
| LTD Menu | |
| Poutine – Beefy Cheese Fries French fries, slow-braised short rib of beef, rich gravy and cheddar-jack |
$6.95 |
| Steak on a Stick Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze |
$5.95 |
| Roast Prime Rib Sliders Sauteed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls |
$4.95 |
| Shanghai Shrimp (8) Crisp buttermilk fried shrimp (21-25 ct.) over shredded iceberg lettuce, and glazed with sweet & spicy sauce |
$11.95 |
| Shanghai Shrimp Tacos Crisp Buttermilk fried shrimp served in a corn and flour tortilla (like a chalupa) tossed in our signature shanghai sauce topped with shredded lettuce, avocado, pico de gallo, finished off with a sriracha aioli. |
$7.95 |
| Signature Wings Signature marinated, chargrilled or flash-fried, and served with our house-made hot sauce, bleu cheese, or ranch dressing for dipping |
$7.95 |
| Spinach & Artichoke Dip served with fresh tortilla chips |
$11.95 |
| Cocktail Menu | |
| Hand Crafted Cocktails | |
| Cherry Lime-Drop Martini Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine |
$10.00 |
| Peach Bellini Peach puree and Prosecco |
$8.00 |
| Firewater Pyrat XO Reserve Rum, Canton liqueur, splash of citrus |
$10.00 |
| Martini of the Moment Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details |
$10.00 |
| 1673 Cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup |
$11.00 |
| Chill Fire Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapenos |
$12.00 |
| Platinum Margarita Herradura Silver Tequila, Cointreau and citrus mix |
$11.00 |
| Defiant Manhattan Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel |
$11.00 |
| Cardinal & Tonic Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime |
$9.00 |
| Moonshine Mule Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger |
$10.00 |
| * North Carolina Distilled Liquors | |
| Defiant Whisky | |
| Cardinal Gin | |
| Carolina Coast Spiced Rum | |
| Topo Vodka | |
| Midnight Moon Moonshine | |
| Martini Menu | |
| Martinis | |
| Jimi Vegged Out Hendrick’s Gin, simple syrup, fresh mint, limes and cucumber |
$9.00 |
| Melancholy Lemonheads Absolut Acai, limoncello, sweet & sour and blue curacao |
$9.00 |
| Pickin’ & Grinnin’ Watermelon Pucker, Fris Vodka, cranberry |
$9.00 |
| Caribbean Queen Absolut Vanilla, Frangelico, pineapple juice and grenadine |
$9.00 |
| Sweet Home Alabama Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade |
$9.00 |
| Raspberry Beret Grey Goose Vodka, pineapple juice and Chambord |
$9.00 |
| Chairman of the Board Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon |
$9.00 |
| Muddy Waters Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup |
$9.00 |
| Curtain Call Van Gogh Double Espresso Vodka, Bailey’s Irish Cream, Kahlua and cream |
$9.00 |
| Beer Menu | |
| Craft Beers | |
| Stella Artois Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish. Leuven, Belgium * 5.2% |
$6.50 |
| New Belgium Brewery Voodoo Ranger Hazy IPA New Belgium Brewery’s unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish. Asheville, NC * 7.5% |
$6.50 |
| D9 Brewery Hakuna Matada Tropical IPA Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower. Lake Norman, NC * 6.5% |
$6.50 |
| Olde Mecklenburg Brewery Seasonal Selection Please ask your server for this season’s selection. |
$6.50 |
| Olde Mecklenburg Brewery Copper OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying lagered ale. Charlotte, NC * 4.8% |
$6.50 |
| Catawba Brewing White Zombie Belgian Ale Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light. Morganton, NC * 5.1% |
$6.50 |
| Royal Bliss Brewing Co. Citrus Jack Kveik Pale Ale An easy-drinking ale with plenty of citrus flavor and aroma. Denver, NC * 5.8% / 20 IBU |
$6.50 |
| Royal Bliss Brewing Co. Chillfire Pilsner Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness. Denver, NC * 5.4% / 10 IBU |
$6.50 |
| Eleven Lakes Brewery Northern Agression IP A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine. Cornelius, NC * 6.4% / 52 IBU |
$6.50 |
| Sycamore Brewery Mountain Candy IPA Hop-bursted and double dry-hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness. Charlotte, NC * 7.5% |
$6.50 |
| Appalachian Mountian Brewery Long Leaf IPA A classic IPA with citrus piney aroma and resinous character from bold hopping, inspired by North Carolina’s Long Leaf Pine. Boone NC * ABV 7.1% | 74 IBU |
$6.50 |
| Primal Brewery Charley Brown Ale Slightly nutty brown ale with plenty of English Brown malts adding a touch of oatmeal raisin flavor resulting in a medium body beer with just the right amount of mouth-feel. Huntersville, NC * 5% / 30 IBU |
$6.50 |
| Bottled Beers | |
| Bell’s Two Hearted Ale IPA 7% |
$4.00 |
| Blue Moon Belgian White 5.4% |
$4.00 |
| Budweiser 5.0% |
$3.00 |
| Bud Light 4.2% |
$3.00 |
| Coors Light 4.2% |
$3.00 |
| Coors Original 4.6% |
$3.00 |
| Corona 4.6% |
$4.00 |
| Corona Light 4.1% |
$4.00 |
| Guinness 6.0% |
$4.00 |
| Miller High Life 4.85% |
$3.00 |
| Miller Lite 4.17% |
$3.00 |
| Michelob Ultra 4.2% |
$3.00 |
| O’Douls 0.5% |
$4.00 |
| Wine Menu | |
| Cellar Selections | |
| 703 Taittinger Prestige Rose, Reims |
$110.00 |
| 705 Far Niente Chardonnay, Napa |
$100.00 |
| 709 Heitz Cellars Cabernet Sauvignon, Napa, 2014 |
$98.00 |
| 711 Silver Oak Cabernet Sauvignon, Alexander, 2015 |
$115.00 |
| 713 Faust Cabernet Sauvignon, Napa, 2017 |
$85.00 |
| 715 CJ Melka Cabernet Sauvignon, Napa, 2016 |
$125.00 |
| 717 Jordan Cabernet Sauvignon, Alexander, 2015 |
$95.00 |
| 719 Archery Summit Pinot Noir, Dundee Hills, 2017 |
$85.00 |
| 721 Ferrari Carano Tresor Meritage, Sonoma, 2013 |
$95.00 |
| 723 Cakebread Cabernet Sauvignon, Napa 2017 |
$135.00 |
| 725 Robert Mondavi Reserve Cabernet Sauvignon, Napa, 2016 |
$180.00 |
| 731 Stags’ Leap Artemis, Cabernet Sauvignon, Napa, 2017 |
$85.00 |
| 733 Turnbull Cabernet Sauvignon, Oakville, 2011 |
$188.00 |
| 735 Catena Zapata Adrianna Vineyard, Malbec, Mendoza, 2009 |
$195.00 |
| 737 Clarendon Hills Astralis Vineyard Syrah, Australia, 2008 |
$200.00 |
| 739 Calera Pinot Noir, Mt. Harlan, 2014 |
$125.00 |
| 741 Silver Oak Cabernet Sauvignon, Napa, 2014 |
$175.00 |
| 745 Cakebread Benchland Cabernet Sauvignon, Napa, 2014 |
$195.00 |
| 747 Paul Hobbs Cabernet Sauvignon, Napa, 2015 |
$185.00 |
| 749 Napanook Meritage, Napa, 2014 |
$125.00 |
| 751 Joseph Phelps Insignia, Napa, 2015 |
$295.00 |
| 752 Coho Summitvine Ranch Cabernet, Napa, 2009 |
$250.00 |
| 753 Far Niente Cabernet, Napa, 2016 |
$210.00 |
| 754 Justin Isosceles Pasa Robles |
|
| 756 Pahlmeyer Merlot, Napa, 2016 | $100.00 |
| 757 Mt. Brave Cabernet Sauvignon, Napa 2016 | $100.00 |
| 758 VASO Cabernet Sauvignon, Napa 2016 | $100.00 |
| 800 Opus One Napa, 2017 | $350.00 |
| 800 Caymus Napa Cabernet, 2017 |
$350.00 |
| 804 Caymus Napa Cabernet, 2019 | $135.00 |
| Champagne & Sparkling | |
| 200 Korbel NV Brut |
|
| 205 La Marca Prosecco Vento |
|
| 210 Roederer Brut, CA |
|
| 701 Moet & Chandon Imperial Epernay NV |
|
| Chardonnay | |
| 001 Copper Ridge | |
| 221 Millbrandt Washington |
|
| 223 Shelton Bin 17 Yadkin |
|
| 228 Dark Horse California |
|
| 235 Kendall Jackson California |
|
| 238 Sonoma Cutrer Russian River |
|
| 243 Jordan Napa |
|
| 244 Stags’ Leap Hands of Time Napa |
|
| Other Whites | |
| 002 Copper Ridge White Zinfandel |
|
| 250 Biltmore Estate White Zinfandel |
|
| 255 Hogue Riesling Washington |
|
| 260 Rodney Strong Sauv Blanc Sonoma |
|
| 263 Boulder Bank Sauv Blanc | |
| 268 Ruffino Pinot Grigio Italy |
|
| 273 Maso Canali Pinot Grigio Italy |
|
| 275 Toad Hollow Rose Sonoma |
|
| 276 Dr. Loosen Riesling Mosel, Germany |
|
| 277 Movendo Moscato Italy |
|
| Cabernet Sauvignon | |
| 003 Copper Ridge | |
| 300 Columbia Crest Washington |
|
| 303 William Hill Central Coast |
|
| 305 Hess Collection Napa |
|
| 308 Louis Martini Sonoma |
|
| 310 Bonanza California | |
| 313 Robert Mondavi Napa |
|
| 315 Justin Paso Robles |
|
| 317 Rodney Strong Estate Alexander |
|
| 319 Mount Veeder Napa |
|
| 321 Silverado Napa |
|
| 322 Nobles Vines 337 Lodi |
|
| 808 Bonterra Cabernet Sauvignon, Organic 2018 |
|
| Pinot Noir | |
| 520 Macmurray Sonoma |
|
| 523 Backhouse California |
|
| 525 Estancia Paso Robles |
|
| 533 Belle Glos Meiomi California |
|
| 535 Enroute by Far Niente | |
| 537 A – Z Pinot Noir, Oregon |
|
| Merlot | |
| 350 Blackstone California |
|
| 355 Charles Krug Napa |
|
| 358 Crusher California |
|
| 363 Grgich Hills Napa |
|
| Zinfandel/Shiraz/Petite Sirah | |
| 400 Predator Old Vine Zin, Lodi |
|
| 503 Rancho Zabaco Heritage, Sonoma |
|
| 505 Rombauer Zinfandel California |
|
| 508 Ridge Zinfandel Paso Robles |
|
| 510 Stump Jump D’Arenburg McLaren Vale, South Australia |
|
| 513 Girard Petit Sirah Napa |
|
| 515 Stags’ Leap Petite Sirah Napa |
|
| Other Reds | |
| 550 Apothic Red California |
|
| 553 Catena Vista Flores Malbec | |
| 555 Colome Estate Malbec Argentina |
|
| 563 Ruffino Ducale Chianti Oro Italy |
|
| 565 Charles Krug Generations Napa |
|
| 570 BV Tapestry Napa |
|
| 805 Justin Justification Paso Robles, 2015 |
$98.00 |
| Thanksgiving Menu | |
| Thanksgiving Menu | |
| Herb Roasted Turkey Slow roasted in herbs, stuffed with summer squash stuffing and comes with Yukon gold mashed potatoes, rosemary gravy and a yeast roll. |
$28.95 |
| Honey & Pineapple Glazed Ham Honey and Pineapple glazed, baked till juicy. Served with Yukon gold mashed potatoes, rosemary gravy and a yeast roll |
$28.95 |
| New Years Eve | |
| Starter’s | |
| Angry Lobster spicy flash-fried lobster tails, jalapeno honey mustard dip |
$19.95 |
| Seared Scallops Jumbo Diver Scallops, bacon marmalade |
$18.95 |
| Mozzarella Grille fresh mozzarella, prosciutto, wilted romaine, tomato concasse, balsamic reduction |
$9.95 |
| Cowan’s Ford Cheesy Bread garlic, onion, four cheese spread, french baguette |
$7.95 |
| Shanghai Shrimp flash-fried, sweet and sour aioli |
$12.95 |
| Second Course | |
| The Wedge Danish bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons |
$7.95 |
| Caesar Salad romaine, tomatoes, herbed croutons in a parmesan tuile bowl |
$7.95 |
| Lobster Bisque Creme fraiche, sherry |
$7.95 |
| Entree | |
| Chicken Picatta Pan fried, lemon, capers, white wine over fettuccine |
$25.95 |
| The Colorado 8oz barrel cut filet, split angry lobster tail, hollandaise, mashed potatoes |
$44.95 |
| Salmon Oscar pan seared, butter poached crab, bernaise, asparagus, red pepper couscous |
$34.95 |
| Water Side Crossing Ribeye smoked gouda mashed cauliflower, demi glazed mushrooms |
$42.95 |
| Potato Gnocchi brown butter, sage, portobello mushrooms |
$18.95 |
| 8 oz Center Cut Filet Mignon Center cut filet of tenderloin |
$35.95 |
| 12 oz Center Cut Filet Mignon Center cut filet of tenderloin |
$44.95 |
| Sides | |
| Mashed potatoes | $6.00 |
| demi mushrooms | $6.00 |
| grilled vegetables | $6.00 |
| smoked gouda mashed cauliflower | $6.00 |
| Desserts | |
| Bananas Foster brown sugar, rum flambe over vanilla ice cream |
$10.95 |
| Tiramisu lady fingers, marscapone, whipped cream |
$9.95 |
| 3-Layer Chocolate Cake Chocolate cake, chocolate mousse, buttercream frosting |
$8.95 |
… View more
Contact Chillfire Bar & Grill
Address: 121-A Cross Center Rd, Denver, NC 28037
Phone: (704) 827-2121
Website: https://www.chillfiregrill.com/
Hours
| Saturday | 4:30–10:30PM |
| Sunday | Closed |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
| Wednesday | 4:30–9:30PM |
| Thursday | 4:30–9:30PM |
| Friday | 4:30–10:30PM |
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