5.0 – 1 reviews • Fine dining restaurant
Menu
| Takeout Menu | |
| Appetizers, Soups, Salads | |
| Iceberg ‘Wedge’ Salad Stilton Blue Cheese Dressing, Smoked Bacon, Chopped Egg & Chives |
$10.00 |
| Creole Lobster Bisque Crispy Basil, Basil Whipped Cream |
$11.00 |
| Early Summer Menu 2022 | |
| Appetizers-Soup-Salad | |
| Romaine Heart Caesar Salad Parmesan Reggiano, Herbed Cheese Crostini |
$13.00 |
| Bibb Lettuce Blackberries, Goat Cheese, Sliced Almonds, Raspberry Vinaigrette |
$13.00 |
| Baby Kale & Baby Arugula Salad Lemon Dressing, Pinenuts, Raisins, Dried Figs, Dried Apricots |
$13.00 |
| Creole Lobster Bisque | $13.50 |
| Truffle ‘Mac & Cheese’ Shaved Parmesan, Shaved Summer Truffle |
$13.00 |
| Ricotta Gnocchi Corn, Peas, Mushrooms, Mushroom Butter Fondue, Parmesan |
$15.00 |
| Spicy Grilled Shrimp Chunky Avocado ‘Guac’, Spicy Tomato Salsa |
$16.00 |
| Smoked Salmon ‘Toasti’ Avacado, Goat Cheese, Tomatoes, Red Onion, Capers, Lemon, Chives |
$20.00 |
| Seared Cape Cod Day Boat Scallops Roasted Tomato Risotto, Basil, French Beans, Scallop ‘Jus’ |
|
| Warm Divina Mixed Olives | $5.00 |
| Snails Garlic Cream, Prosciutto, Garlic Toast, Pistachios, Pistachio Oil, Parsley |
$15.00 |
| Yellowfin Tuna Tartare Chunky Avocado ‘Guac’, Cilantro Oil, Passionfruit Sauce, Potato Chips |
$20.00 |
| Pan Seared Hudson Valley Foie Gras Grilled Country Bread, Seared Figs, Balsamic Drizzle, Mache |
$26.00 |
| ‘Maryland’ Style Jumbo Lump Crab Cake Grilled Corn Salsa, Smoked Paprika Aioli |
$21.00 |
| New England Clam Chowder Oyster Crackers, Parsley |
$11.00 |
| Roasted Red & Golden Beet Salad Goat Cheese, Baby Lima Beans, Orange Supremes, Baby Arugula, Orange Vinaigrette |
$13.00 |
| Black & White Truffle Ravioli English Peas, Truffle Cream, Watercress |
$18.00 |
| Heirloom Tomatoes & Burrata Cheese Fresh Basil, Basil Oil, Balsamic Reduction, Black Sea Salt |
$15.00 |
| Entrees | |
| Lobster & Vine Ripened Tomato Pizza Mascarpone, Parmesan, Mozzarella, Lobster Cream, Basil |
$40.00 |
| Roasted Chicken Breast Mashed Yukon Gold Potato, Rich Chicken Sauce w/ Marjoram, Watercress |
$35.00 |
| Braised Boneless ‘Pineland Farms’ Short Rib of Beef 24 Hour, Purple Cauliflower Puree, Shiitake Mushrooms, Peas, Cabernet Rib Sauce |
$48.00 |
| Angel Hair Pasta w/ Lobster Tomatos, Green Onions, Lobster Basil Cognac Cream, Chives |
$41.00 |
| Seared Halibut Creamy Israeli Cous Cous w/ Grilled Corn, Edamame & Tomatoes, Lobster Butter Fondue, Pea Shoots |
$46.00 |
| Roasted Tenderloin of Beef Cabernet Shallot Potatoes, French Beans, Cabernet Veal Sauce |
$49.00 |
| Miso Cod Daikon-Cucumber Relish, Curried Sticky Rice, Curried Coconut Milk Sauce, Cilantro |
$39.00 |
| Seared Duck Breast Sweet Potato Puree, Maitake Mushrooms, French Beans, Duck Sauce, Blackberries |
$43.00 |
| Seared Pork Tenderloin Black Pepper Tagliatelle Pasta, Snap Peas, Mushrooms, Rosemary, Marsala Veal ‘Jus’ |
$34.00 |
| Pappardelle Pasta w/ Traditional Bolognese Meat Sauce Parmesan, Herbs |
$32.00 |
| Seared Elk Loin Brussels Sprouts, Fingerling Potato, Cipollini Onions, New England Smoked Bacon Lardons, Balsamic Cherry’s, Elk Sauce |
$50.00 |
| Rare Seared Yellow Fin Tuna Horseradish Smashed Potatoes, Baby Spinach, Peas, Rich Ginger Sauce |
$44.00 |
| Grilled Three Cheese Pizza Mascarpone, Parmesan, Mozzarella, Sliced Heirloom Tomatoes, Baby Arugula, Balsamic Vinaigrette |
$23.00 |
| Braised Veal Short Rib Purple Cauliflower Puree, Shiitake Mushrooms, Peas, Foie Gras Sauce |
$48.00 |
| Sides | |
| French Beans | $7.00 |
| Snap Peas | $7.00 |
| Truffle Risotto | $10.00 |
| Mash Potato | $6.00 |
| Roasted Brussel Sprouts | $8.00 |
| Dessert | |
| Flourless Chocolate Cake Pistachio Ice Cream, Raspberry Sauce |
$12.00 |
| Sticky Toffee Pudding Vanilla Ice Cream, Caramel Sauce |
$12.00 |
| Key Lime Tart Whipped Cream, Raspberry Coulis |
$12.00 |
| ‘NY’ Cheesecake Blueberry Compote or Caramel Sauce |
$11.00 |
| Creme Brulee Trio Mango, Pistachio & Vanilla(not available for takeout) |
$12.00 |
| Warm Chocolate Cake Vanilla Ice Cream, Chocolate Sauce |
$12.00 |
| Strawberry-Raspberry-Rhubarb Crumble Vanilla Ice Cream, Strawberry Sauce (not available for takeout) |
$12.00 |
| Mixed Berry Ricotta Lemon Cake Raspberry Sauce & Raspberry Sorbet |
$12.00 |
| Angel Food Cake Blueberry Compote, Blueberry Sauce |
$12.00 |
| Chocolate Raspberry Mousse Cake Raspberry Sorbet, Raspberry Sauce, Whipped Cream |
$12.00 |
| For the Next Day Breakfast Items | |
| Croissants | $4.00 |
| Blueberry ‘Buckle’ Blueberry Coffee Cake, Crumble Topping |
$4.00 |
| Chill’s Bistro Menu Sample | |
| **** Appetizers, Soups & Salads **** | |
| Steamed Cape Mussels Saffron Shellfish Broth, Cilantro, Crouton w/ Rouille |
|
| Truffle ‘Mac & Cheese’ Shaved Parmesan |
|
| Chills Bistro Truffle Fries Parmesan Reggiano, Mixed Herb & Herb Aioli |
|
| Mixed Mushroom Crostini Baby Arugula, Shaved Parmesan |
|
| Spicy Grilled Shrimp Tomatillo Salsa, Avocado ‘Guac’, Shellfish Glaze |
|
| Tuna Tartare w/ Chunky Avocado ‘Guac’, Cilantro Oil & Passionfruit Sauce |
|
| ‘Chesapeake Style’ Lump Crab Cake Corn Relish, Smokey Paprika Mayo |
|
| Dennis Oysters on the Half Shell Mignonette, Cocktail Sauce, Lemon |
|
| Snails Garlic Cream, Ham, Parsley, Grilled Brioche |
|
| Ricotta Gnocchi Butter Fondue, Corn, Peas, Mushrooms, Parmesan Reggiano |
|
| Golden & Red Beet Carpaccio Marinated Goat Cheese Balls, Crispy Rice, Edamame & Beet Drizzle |
|
| Chills Soups of the Moment | |
| Crispy Fried Panko Crusted Dennis Oysters Pickled Vegetables, Sesame Seaweed Salad, Wasabi Mayo |
|
| French Onion Soup Compte & Gruyere ‘Crouton’ |
|
| Creole Lobster Bisque Basil Whipped Cream & Crispy Fried Basil |
|
| Field Green Salad, Endive Leaves, Grape Tomatoes & Red Wine Vinaigrette |
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| Baby Kale & Arugula Salad Raisins, Pinenuts, Dried Figs, Citrus Vinaigrette |
|
| Iceberg ‘Wedge’ Salad Stilton Blue Cheese Dressing, Smoked Bacon, Chopped Egg & Chives |
|
| **** Entrees & Pastas **** | |
| Spinach Tagliatelle Lemon Artichoke Pesto, Artichokes, Prosciutto, Pine Nuts, Rich Stock & Parmesan Reggiano |
|
| Roasted Boneless 1/2 Chicken Rich Chicken ‘Jus’, Mashed Potato & Frisee Salad |
|
| Pappardelle Pasta w/ Traditional Bolognese Meat Sauce Shaved Parmesan, Herbs |
|
| Angel Hair Pasta w/ Lobster, Tomatoes, Green Onions, Lobster Basil Cognac Cream |
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| Rock Shrimp Risotto Edamame, Bacon, Leeks, Chives, Parmesan & Romano Cheese |
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| Grilled Faroe Island Salmon Marble Potatoes, Leeks, English Peas, Grape Tomatoes, Rich Stock |
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| Miso Cod Daikon Cucumber Relish, Curried Sticky Rice, Curried Coconut Milk Sauce, Cilantro |
|
| Pan Seared Sea Scallops Napa Cabbage, Corn, Bacon, Chives & Scallop ‘Jus’ |
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| Rare Seared Yellow Fin Tuna Udon Noodles, Carrot, Snow Peas, Shiitake Mushrooms. Sesame Dressing, Sesame Seeds, Soy Drizzle |
|
| Grilled Swordfish Basmati Rice, Mango Salsa Butter Sauce, French Beans |
|
| Native Flounder Asparagus, Lemon Caper Cream, Chives, Mushrooms, Leeks, Grape Tomatoes |
|
| Seared Lamb Loin Parmesan Herb Risotto, Broccoli, Herbed Lamb Sauce |
|
| Grilled Bistro Steak House Cut Fries, Veal Sauce & Garlic Herb Butter |
|
| Seared Duck Breast Sweet Potato Puree, Duck Sauce, French Beans |
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| Pork Scallopine Pan Seared Pork, Linguine, Snow Peas, Rich Marsala Veal Sauce with Cremini Mushrooms |
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| Grilled Veal ‘Porterhouse’ Chop Whipped Potato, Spinach, Mushrooms & Mushroom Sauce |
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| Grilled ‘New York’ Steak Horseradish Mashed Potato, Asparagus & Merlot Veal Sauce |
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| **** Sides **** | |
| Additional Bowl of Olives | |
| Asparagus w/ Butter Sauce |
|
| French Beans Broccoli |
|
| Sweet Potato & Pea Risotto | |
| Mashed Potato | |
| Sweet Potato Puree | |
| House Cut Fries | |
| **** Desserts/Beverages **** | |
| Daily Dessert Selection | |
| Coffee, Tea, Decaf | $2.50 |
| Cappuccino | $5.50 |
| Expresso | $3.50 |
| Chill’s Bar Menu | |
| Small Plates Available at the Bar | |
| Truffle ‘Mac & Cheese’ Shaved Parmesan |
|
| Tuna Tartare w/ Chunky Avocado ‘Guac’, Cilantro Oil & Passionfruit Sauce |
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| Crispy Fried Rock Shrimp Remoulade Sauce, Lemon, Parsley |
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| Seared Cape Scallops Cauliflower & Apple Puree, Scallop Sauce |
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| ‘All Natural’ Boneless Beef Short Rib Mashed Potato, Rib Sauce |
|
| Three Cheese Pizza, Balsamic Vinegar Dressed Baby Arugula | |
| Lobster & Vine Ripe Tomato Pizza Mascarpone, Parmesan, Lobster Cream, Basil |
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| Black Angus Chuck Burger Lettuce, Tomato, Red Onion, House Cut Fries |
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| Crispy Pork Belly Honey Glazed. Apple Fennel Chutney w/ Apricots and Raisins |
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… View more
Contact Chillingsworth Fine Dining & Chills Bistro Bar
Address: 2449 Main St, Brewster, MA 02631
Phone: (508) 896-3640
Website: https://www.chillingsworth.com/
Hours
| Friday | 5–8PM |
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
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