Enduring, family-run Chinese eatery offering classic dishes along with tropical cocktails.
4.5 – 497 reviews $ • Chinese restaurant
Menu
| Menu | |
| Appetizers | |
| Egg Rolls (2) Hand rolled with pork, vegetables and peanut butter |
$6.00 |
| Vegetable Spring Rolls (4) | $6.00 |
| Fried Wontons (10) Fried dumplings with pork and shrimp |
$5.50 |
| Fried Mushrooms Fresh mushrooms fried in our house batter |
$5.50 |
| Onion Rings | $6.50 |
| Potstickers (8) Fried or steamed pork dumplings served with dipping sauce |
$7.00 |
| Crab Rangoon (10) Hand made daily. Fried dumplings stuffed with crab and cream cheese |
$7.25 |
| Crispy Chicken Fingers (4) Served with choice of BBQ, Ranch or our house sweet and sour |
$8.25 |
| Chicken Wings (8) Served with our sweet and sour sauce |
$8.25 |
| Hot Wings (8) Served with celery sticks and ranch dressing |
$8.25 |
| Barbecued Pork Slices Our slow roasted barbecued pork, sliced and tossed in our house recipe Chinese sweet barbecue sauce and flash broiled |
$8.25 |
| Fried Shrimp Appetizer (10) Deep fried USA gulf sourced shrimp in our special house batter |
$10.25 |
| Combination Appetizer 2 Egg Rolls, 4 Crab Rangoon and 4 Fried Wontons |
$9.00 |
| Chicken Teriyaki Skewers (4) | $8.50 |
| Sting Bean Fries (Seasonal) A generous portion of fresh string beans fried in our special batter and served with our house sriracha aioli |
$7.50 |
| Lettuce Wraps (Chicken or Tofu) House special recipe wok tossed chicken or tofu, vegetables, crispy rice noodles and lettuce cups. Served with sweet and sour, hot mustard and hoisin sauces. Can be prepared gluten free. |
$10.50 |
| Steamed Edamame A generous portion of steamed Edamame (soy beans) served with Kosher salt on the side. (naturally Vegan and Gluten Free) |
$7.00 |
| Firecracker Edamame A generous portion of edamame wok seared with crispy garlic and our house scratch made chili oil. Medium spicy. (Naturally Vegan, can be made gluten free with gluten free soy) |
$8.25 |
| Fried Mixed Vegetables Fresh mushrooms, onions, carrots and broccoli fried in our own special batter |
$7.75 |
| Soups (serves 2 or more—Quart) | |
| Egg Drop Soup A Chinese classic |
$5.00 |
| Wonton Soup House recipe dumplings filled with minced pork and shrimp— in a savory clear broth topped with slices of our slow roasted Chinese barbecued pork, snow pea pods and sliced green onions |
$5.75 |
| Yetca Mein Noodle Soup Yetca Mein noodles with slices of our slow roasted barbecued pork, snow pea pods, sliced green onions in a savory clear broth |
$5.75 |
| Hot and Sour Soup Spicy and savory with Chinese vegetables, tofu and our slow roasted barbecued pork |
$6.50 |
| Soup Deluxe Wontons and noodles with slices of slow roasted Chinese barbecued pork, chicken and shrimp in a comforting clear broth. Topped with snow pea pods and slices of fresh green onion |
$7.75 |
| Sizzling Rice Soup Chicken, shrimp, baby corn, broccoli, Napa cabbage, carrots, mushrooms, Shiitake mushrooms, snow peapods and sliced spring onions in a clear savory broth. Served with crisp rice cakes on the side. Can be prepared gluten free. If you would like the Keto friendly version, choose gluten free and do not add the rice cakes which are served on the side. Quart serving size. |
$11.00 |
| Fried Rice (can be prepared Gluten Free—please call us with your special request) | |
| Vegetable Fried Rice (Large) | $11.00 |
| Vegetable Fried Rice (Small) | $7.00 |
| Mushroom Fried Rice (Large) Our famous house recipe fried rice. Wok tossed with egg, fresh bean sprouts, sliced green onions and fresh sliced mushrooms. |
$11.00 |
| Mushroom Fried Rice (Small) | $7.00 |
| Fried Rice (Large) | $11.00 |
| Fried Rice (Small) | $7.00 |
| Chicken Fried Rice (Large) | $11.50 |
| Chicken Fried Rice (Small) | $7.25 |
| Beef Fried Rice (Large) | $11.75 |
| Beef Fried Rice (Small) | $7.75 |
| Ham Fried Rice (Large) | $11.50 |
| Ham Fried Rice (Small) | $7.25 |
| Shrimp Fried Rice (Large) | $11.75 |
| Shrimp Fried Rice (Small) | $7.75 |
| Barbecued Pork Fried Rice (Large) | $11.50 |
| Barbecued Pork Fried Rice (Small) | $7.25 |
| Szechuan Chicken Fried Rice (Large) Hot and Spicy |
$11.50 |
| Szechuan Chicken Fried Rice (Small) Hot and Spicy |
$7.23 |
| Combination Fried Rice (Large) Shrimp, beef and mushroom |
$12.00 |
| Combination Fried Rice (Small) Shrimp, beef and mushroom |
$8.00 |
| Egg Fried Rice (Large) | $11.00 |
| Egg Fried Rice (Small) | $7.00 |
| Thai Pineapple Fried Rice (Large) NEW— Thai Pineapple Fried Rice (Khao Pad Sapparod) —Thai style spicy curry wok tossed fried rice. USDA Gulf sourced large shrimp, egg, cashew nuts, spring onions, green pepper, carrot, onion, chili peppers, beansprouts, sesame seeds and pineapple. One size only. (diary free, contains egg, shellfish, soy and wheat, can be prepared gluten free) |
$12.75 |
| Egg Foo Young (A Chinese style omelette served with gravy & steamed white rice) | |
| Chicken Egg Foo Young (Large-4 patties) | $10.75 |
| Chicken Egg Foo Young (Small-2 patties) | $7.23 |
| Shrimp Egg Foo Young (Large-4 patties) | $11.25 |
| Shrimp Egg Foo Young (Small-2 patties) | $7.50 |
| Mushroom Egg Foo Young (Large-4 patties) | $10.75 |
| Mushroom Egg Foo Young (Small-2 patties) | $7.25 |
| Vegetable Egg Foo Young (Large-4 patties) | $10.74 |
| Vegetable Egg Foo Young (Small-2 patties) | $7.25 |
| Lo Mein (A variety of fresh vegetables, Chinese noodles and choice of meat sauteed to perfection in a light garlic sauce) | |
| Chicken Lo Mein | $13.00 |
| Beef Lo Mein | $14.00 |
| Barbecued Pork Lo Mein | $13.00 |
| Shrimp Lo Mein | $14.25 |
| Vegetable Lo Mein | $12.00 |
| House Lo Mein Chicken, shrimp, baby scallops and pork |
$16.00 |
| Chop Suey (with steamed rice) or Chow Mein (with crunchy noodles)—Can be prepared Gluten Free—Call to request | |
| Chinese Chop Suey (Large) Stewed pork, celery, onion and bean sprout in a dark gravy |
$10.50 |
| Chinese Chop Suey (Small) | $6.75 |
| Beef (Large) | $11.25 |
| Beef (Small) | $7.50 |
| Chicken (Large) | $10.75 |
| Chicken (Small) | $7.00 |
| Shrimp (Large) | $11.25 |
| Shrimp (Small) | $7.50 |
| Vegetable (Large) | $10.25 |
| Vegetable (Small) | $6.25 |
| Barbecued Pork (Large) | $10.50 |
| Barbecued Pork (Small) | $6.75 |
| Pork Subgum (Large) | $10.50 |
| Pork Subgum (Small) | $6.73 |
| Chicken Subgum (Large) | $10.75 |
| Chicken Subgum (Small) | $7.00 |
| Beef Subgum (Large) | $11.25 |
| Beef Subgum (Small) | $7.50 |
| Shrimp Subgum (Large) | $11.25 |
| Shrimp Subgum (Small) | $7.50 |
| Vegetable Dishes (Most can be prepared Vegan or Gluten Free—Please call in to inquire) | |
| Szechuan Chili Broccoli Spicy |
$10.75 |
| Broccoli in Oyster Sauce | $10.75 |
| Kung Pao Vegetables Spicy |
$11.75 |
| Kung Pao Tofu Spicy |
$13.50 |
| Stir Fried Vegetables (Large) | $10.75 |
| Stir Fried Vegetables (Small) | $7.25 |
| Szechuan Chili String Beans (Seasonal) | $10.75 |
| LGM Spicy Broccoli Noodles Wok Tossed noodles with broccoli, sesame seeds and Lao Gan Ma Chili Crisp. Add a protein for $3.00. |
$11.75 |
| Shanghai Noodles (May be prepared hot and spicy upon request) | |
| Shanghai Noodle Platter An irresistible combination of shrimp, scallops, chicken, pork and vegetables. Sauteed with noodles |
$16.75 |
| Shanghai Beef Noodle Tender slices of beef sauteed with vegetables and noodles |
$14.25 |
| Shanghai Chicken Noodles Slices of white meat chicken sauteed with vegetables and noodles |
$13.00 |
| Shanghai Noodles with Vegetables Oriental vegetables sauteed with noodles in a light garlic sauce |
$12.00 |
| Healthy and Light | |
| Buddhist Delight A vegetarian medley of baby corn, water chestnuts, broccoli and Chinese vegetables in a light sauce |
$11.25 |
| Steamed Chicken and Vegetables White meat chicken steamed with a medley of fresh vegetables in a light teriyaki sauce with a hint of garlic. (Can be prepared Gluten Free—please call in your order and indicate Gluten Free) |
$14.75 |
| House Specialties | |
| Fried Chicken Dinner (Full Order) Our famous Fried Chicken prepared in our own special house batter. Includes rolls and your choice of 2 sides. Full Order is a whole chicken cut into 10 pieces |
$15.75 |
| Fried Chicken Dinner (Half Order) Our famous Fried Chicken prepared in our own special house batter. Includes rolls and your choice of 2 sides. Half Order is a half chicken cut into 5 pieces |
$10.25 |
| 10 Piece Chicken Only Our famous Fried Chicken prepared in our own special house batter. |
$13.75 |
| 5 Piece Chicken Only Our famous Fried Chicken prepared in our own special house batter. |
$9.25 |
| Fried Shrimp Dinner (18) Our famous USA gulf sourced fried shrimp in our special house batter with French Fries |
$17.00 |
| Fried Shrimp Dinner (9) Our famous USA gulf sourced fried shrimp in our special house batter with French Fries |
$11.50 |
| Fried Fish Dinner (3) Includes rolls, tartar sauce and your choice of 2 sides |
$12.00 |
| Orange Chicken Chunks of boneless breast of chicken, breaded and deep-fried in our special sweet & tangy orange sauce |
$14.50 |
| Drunken Spaghetti Thai fusion Drunken Spaghetti (Spaghetti Kee Mao). Spicy noodles wok tossed with fresh tomatoes, green pepper, baby corn, onions, fresh chili peppers and Thai basil. Prepared medium spicy if no spice option is chosen. Add a protein to enhance your experience +$3.00. (Contains soy, wheat, shellfish in the form of fish sauce and oyster sauce) |
$11.75 |
| Hong Kong Chicken Boneless breast of chicken, deep-fried in our special crispy batter. Served on top of vegetables stir-fried in a delicious brown gravy with a touch of garlic. With a delightful oyster sauce drizzled on top |
$14.50 |
| Twin Dragon A delightful combination of our delicious Hong Kong Chicken and Hong Kong Style Steak. Sauteed Chinese vegetables in a garlic brown sauce, topped with crispy breast of chicken and New York strip steak. Drizzled with savory oyster sauce on top |
$28.00 |
| Sweet and Sour Combination Crispy batter fried USA gulf sourced shrimp, pork and chicken, with pineapple, mandarin oranges, peppers and tomatoes in our own house special sweet and sour sauce |
$14.25 |
| Szechuan Chicken Tender chunks of white meat chicken in a crispy batter, coated with a tangy, spicy Chinese barbecue sauce |
$14.50 |
| Kung Pao Deluxe A medley of USA gulf sourced shrimp, BBQ Pork, chicken, onions, locally sourced River Valley Ranch organic mushrooms and green peppers in a hot spicy sauce, topped with peanuts |
$15.75 |
| Mussels Cantonese Style Steamed mussels topped with a delicious Cantonese style minced pork and garlic sauce. Prepared slightly spicy |
$15.75 |
| Mongolian Beef or Chicken Beef or chicken, stir fried with onions in our house ginger infused Mongolian glaze. Served on a bed of crispy rice noodles |
$14.50 |
| Cashew Chicken Tender white meat chicken with a medley of Chinese vegetables sauteed in a light garlic, Asian wine sauce—topped with roasted cashews |
$13.75 |
| Emperor’s Choice Tofu Tofu in a spicy garlic sauce with slices of pork, bamboo shoots, snow pea pods and Chinese napa cabbage |
$13.25 |
| Imperial Three Delicacies Chicken, shrimp and bay scallops sauteed with snow pea pods, baby corn, broccoli, water chestnuts, carrots, onions, Shiitake mushrooms in a light garlic, Asian wine sauce |
$16.50 |
| Imperial Shrimp Succulent USA gulf sourced shrimp sauteed with snow pea pods, baby corn, broccoli, water chestnuts, carrots, onions, Shiitake mushrooms in a light garlic, Asian wine sauce |
$15.50 |
| Imperial Scallops Bay scallops sauteed with snow pea pods, baby corn, broccoli, water chestnuts, carrots, onions, Shiitake mushrooms in a light garlic, Asian wine sauce |
$15.50 |
| Imperial Tofu Tofu sauteed with snow pea pods, baby corn, broccoli, water chestnuts, carrots, onions, Shiitake mushrooms in a light garlic, Asian wine sauce |
$13.50 |
| Chicken Almond Ding Tender white meat chicken with a medley of Chinese vegetables sauteed in a light garlic, Asian wine sauce—topped with slivered almonds |
$13.75 |
| Beef Almond Ding Black Angus USDA choice beef with a medley of Chinese vegetables sauteed in a light garlic, Asian wine sauce—topped with slivered almonds |
$14.50 |
| Pork Almond Ding Sliced pork with a medley of Chinese vegetables sauteed in a light garlic, Asian wine sauce—topped with slivered almonds |
$13.50 |
| Shrimp Almond Ding USA gulf sourced shrimp with a medley of Chinese vegetables sauteed in a light garlic, Asian wine sauce—topped with slivered almonds |
$15.00 |
| String Bean Chicken (Seasonal) Chicken, fresh string beans and sliced onion wok tossed. |
$14.50 |
| Seafood | |
| Shrimp and Lobster Sauce | $15.75 |
| Shrimp with Tomato and Pepper Cantonese | $15.50 |
| Sweet and Sour Shrimp | $14.75 |
| Snow Pea Pods with Shrimp | $15.75 |
| Shrimp Kow | $15.00 |
| Hong Sue Shrimp | $15.00 |
| Shrimp Delight Succulent USA gulf sourced shrimp sauteed with pea pods, broccoli, locally sourced organic River Valley Ranch mushrooms, water chestnuts, bamboo shoots, onions and baby corn in a hot and spicy chili sauce |
$15.50 |
| Hong Sue Scallops | $15.50 |
| Scallop Delight (spicy) | $15.75 |
| Scallop Kow | $15.50 |
| Snow Pea Pods with Scallops | $15.75 |
| Pork | |
| Barbecued Pork Kow | $12.00 |
| Barbecued Pork with Broccoli | $12.00 |
| Moo Shu Pork Served with hoisin sauce and 4 moo shu pancakes |
$13.00 |
| Sweet and Sour Pork | $12.00 |
| Hot and Spicy Pork Pork sauteed with shredded cabbage, carrots, green peppers and onions in a hot and spicy suace |
$12.50 |
| Beef | |
| Beef with Snow Pea Pods | $14.50 |
| Curry Beef Slices of beef sauteed with onions, mushrooms and snow pea pods in curry sauce. Served on a bed of Chinese noodles. Medium spicy. |
$14.00 |
| Kung Pao Beef Spicy |
$14.00 |
| Beef with Broccoli | $14.00 |
| Tomato, Pepper Beef Cantonese | $14.00 |
| Pepper Steak Cantonese | $14.00 |
| Hong Sue Beef | $13.75 |
| Beef Kow | $13.75 |
| Chinese Greens with Beef | $13.50 |
| Chicken | |
| Sweet and Sour Chicken | $12.50 |
| Hong Sue Chicken | $12.50 |
| Pineapple Gai Pan | $12.50 |
| Moo Goo Gai Pan | $12.50 |
| Chicken Kow | $12.50 |
| Boneless Chicken | $14.00 |
| Chicken in Garlic Sauce | $13.25 |
| Curry Chicken | $13.00 |
| Kung Pao Chicken | $13.50 |
| Chicken with Broccoli | $12.50 |
| Sesame Chicken | $14.50 |
… View more
Contact Chop Suey Hut
Address: 218 N Throop St, Woodstock, IL 60098
Phone: (815) 338-2112
Website: http://chopsueyhut.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
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