Chuck's Seafood Restaurant Menu Prices at 822 Seaway Dr, Fort Pierce, FL 34949

Chill gathering place with outdoor seating known for classic American seafood dishes & water views.

4.4 – 1 reviews $$$ • Seafood restaurant

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Soups & Salads
New England Clam Chowder	$4.00
Bahamian Conch Chowder	$4.00
Caesar Salad	$4.99
Appetizers
Famous Fried Shrimp (5)	$10.99
Fried Calamari Served With Marinaara	$9.99
Steamed Mussels With White Wine Marinara (Red sauce)	$10.99
Conch Fritters (5)	$9.99
Shrimp Cocktail (5)	$9.99
Stuffed Mushrooms With Crabmeat Stuffing Topped with hollandaise	$11.99
Clams Casino (5)	$9.99
Oysters Rockefeller (5)	$12.99
Fried Chicken Breast Tenders	$8.99
Fried Mozzarella Cheese Sticks Served with marinara.	$8.99
Smoked Fish Dip	$8.99
Oysters On The Half Shell	$12.99
Clams On The Half Shell	$9.99
Beverages
Coke
Diet Coke
Sprite
Gingerale
Rasberry Tea
Unsweet Tea
Lemonade Coffee
Draft Beer/Glass
Domestic	$3.00
Premium	$4.00
Super Premium	$4.50
Craft	$4.50
Bottle Beer
Domestic	$3.50
Premium	$4.50
House Wine
Cabernet
Merlot
Chardonnay
Pinot Griggio	$5.00
Combinations
Chuck’s Fried Combo (Fish, Oysters, Shrimp, Scallops No Substitutions)	$26.99
Chuck’s Broiled Combo (Fish, Shrimp, Scallops No Substitutions)	$27.99
Steak & Shrimp Combo (Choice Of N.y. Strip Or Prime Rib (Filet 8.00 Extra)	$35.99
Surf & Turf (N.y. Strip Or Prime Rib & Lobster Tail (Filet 8.00 Extra)	$53.99
Sides
Baked Potato	$1.00
Parsley Potatoes	$1.00
Fries	$1.00
Rice	$1.00
Vegetable	$1.00
Sweet Potato Fries	$1.00
House Salad	$1.00
Sweet Potato Fries	$1.00
Coleslaw	$2.00
Salad Dressing
Blue Cheese
Ranch
Thousand Island
Honey Mustard
French
Balsamic Italian
Raspberry Vinaigrette
Greek Vinaigrette
Under The Sea
Chuck’s Famous Fried Shrimp (1/2 Pound).	$22.99
Stuffed Shrimp (With Crabmeat Stuffing Topped With Hollandaise).	$22.99
Chilled Steamed Shrimp (Steamed With Old Bay Seasoning U-Peel)	$22.99
Seasoned Grilled Shrimp	$23.49
Shrimp Scampi (With Rice Or Over Linguini).	$24.99
Shrimp Parmesan Over Linguini (Wit Rinara And Mozzarella)	$23.99
Fried Clam Strips.	$18.99
Fried Oysters	$26.99
Crab Cakes (Our Own Maryland Recipe Broiled Or Fried)	$24.99
North Atlantic Sea Scallops(Broiled With Garlic Butter Or Fried)	$27.49
Mahi Mahi	$25.49
Atlantic Yellowfin Tuna (Top Loin Grilled, Sesame Seared Or (Blackened Add 1.00)	$28.99
Grouper Filet
King Crab Legs (One Pound Or Better)…
Stuffed Grouper (With Crabmeat Stuffing Topped With Hollandaise)..
Lobster Tail (8 Oz. Florida Lobster)..
On Land
New York Strip 12oz….. (Not Responsible For Med Well Or Well Done)	$27.99
Prime Rib(Not Responsible For Med Well/Well Done)	$24.99
Filet Mignon 8oz…….. (Not Responsible For Med Well Or Well Done)	$32.99
Fried Chicken Breast Tenders	$18.99
Chicken Parmesan Over Linguini (With Marinara And Mozzarella)	$32.99
Dinners
Chuck’s Famous Fried Shrimp	$21.99
Stuffed Shrimp (With crabmeat stuffing topped with hollandaise)	$26.99
Chilled Steamed Shrimp (U-peel steamed with old bay seasoning)	$21.99
Seasoned Grilled Shrimp	$22.99
Fried Oysters	$26.99
Fried Clam Strips	$18.99
Chuck’s Fried Combo (Fish, oysters, shrimp, scallops no substitutions)	$25.99
Chuck’s Broiled Combo (Fish, shrimp, scallops no substitutions)	$25.99
Dolphin Filet	$26.99
Grouper Filet
Stuffed Grouper (With crabmeat stuffing topped with hollandaise)
Yellowfin Tuna	$26.99
Shrimp Parmesan Over Linguini (With marinara topped with mozzarella)	$21.99
Chicken Parmesan Over Linguini (With marinara topped with mozzarella)	$19.99
Fried Chicken Breast Strips	$18.99
Lobster Tail (8 oz. warm water tail)
Red Wines
Cooler Vineyards Provide For A Soft Velvety Bouquet And Full Flavor
Meiomi Pinot Noir, Sonoma, Santa Barbara, Monterrey Bright strawberry and jammy fruit, mocha and vanilla	$28.00
Estancia Pinot Noir, Monterey County Ripe blueberry, black cherry and plum balanced by rich creamy vanilla and a smooth finish	$29.00
Ravenswood Shiraz, California Mulberry, blackberry, dark chocolate and smoked meat flavors along with mint and clove
Blackstone Merlot, Sonoma Blackberry, currant, and plums on the nose, big and bold with lots of toasty oak
Francis Ford Coppola Merlot, California A vibrant california merlot, displaying luscious plum and red raspberry flavors	$28.00
Franciscian Merlot, Napa Valley Smooth & supple, deep & complex big rich red fruit with plummy overtones	$32.00
Zen Of Zin Zinfandel, California Cherry & strawberry jam, spice vanilla and orange peel. Very juicy, fresh and ripe	$25.00
Joel Gott Cabernet Sauvignon, Napa Valley Aromatics of mocha, roasted blue fruits, plums & a hint of cassis	$28.00
Kendall Jackson Cabernet, California Black cherry, blackberry and cassis with notes of cedar, vanilla and a hint of mocha
Simi Cabernet Sauvignon, Sonoma A luscious mix of black and red fruits with a rich velvety texture
Decoy Red, Napa Valley Cabernet, merlot and petite verdot blend elements of cedar and walnut	$44.00
Jordan Cabernet Sauvignon, Sonoma Cherries and plums open to a spectrum of red & black fruit flavors with a hint of oak	$80.00
Francis Ford Coppola Claret, California Blend of cabernet sauvignon, petite veract, malbec & cabernet franc.	$30.00
Josh Cellars “Legacy” Red Blend Hints of black cherries & cassis finish off this well rounded red blend
Diseno Malbec, Argentina Sweet ripe blackberries, violets and red cherries with notes of toasty vanilla
Champagne & Sparkling Wine
Clicquot Yellow Label, France	$90.00
Moet & Chandon, Imperial, Epernay, France	$80.00
Cinzano, Asti, Italy	$25.00
Freixient, Spain (Split)	$7.00
White Wines
Beringer White Zinfandel Abundant fresh strawberry and melon flavors with a sweet citrus finish
Rex Goliath Moscato, California Perfumed aromas, medium sweet with stone fruit and citrus flavors
Blufeld Riesling, Mosel, Germany Delicious floral flavors, light, bright, precise
Ruffino Lumina Pinot Grigio, Alto Aldige, Italy Fragrant and elegant with marvelous freshness, accompanied by notes of yellow peel fruit
Santa Margarita Pinot Grigio, Italy Harmonious fruit set off by slight sweetness with a tangy flavor
Luna Di Luna Pinot Grigio/ Chardonnay, Italy Delicate tropical fruit aromas with a crisp finish	$25.00
Nobilo Sauvignon Blanc, Marlboro, New Zealand Bursting with flavors of lemon, passion fruit and melon
Kim Crawford Sauvignon Blanc, Marlboro, New Zealand An exuberant wine brimming with pineapple and stonefruit

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Menu Photos

Order and Reservations

Reservations: chucks-seafood.com opentable.com

Contact Chuck’s Seafood Restaurant

Address: 822 Seaway Dr, Fort Pierce, FL 34949

Phone: (772) 461-9484

Website: http://chucks-seafood.com/

Hours

Thursday	3–9PM
Friday	3–10PM
Saturday	2–10PM
Sunday	2–9PM
Monday	Closed
Tuesday	3–9PM
Wednesday	3–9PM

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