British-run tavern serving English draft beers, plus traditional & creative pub grub, in comfy digs.
4.4 – 1 reviews $$ • Restaurant
Menu
| Starters | |
| Sausage Rolls Pork and fennel sausage baked in puff pastry. Served with house-made english mustard |
$7.00 |
| Scotch Egg Soft-poached egg wrapped in sausage ment and broaderumbs. Pried to golden brown and served with h.p. sauce . |
$7.00 |
| Pried Green Tomatoes Topped with pimento choose, scallions, and balsamic syrup. |
$6.00 |
| Pimento Cheese Croquettes Crispy fried croquettes with our house pimento cheese, served with buttermilk ranah dip. |
$6.00 |
| Mac N’ Cheese Our famous baked maon’ choose with chives |
|
| Churchill’s Nibbles Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes. |
$16.00 |
| Black & Tan Onion Rings Thick-cut onion rings dipped in two-tono beer batter. Served with horseradish aioll |
$6.00 |
| Spinach Artichoke Dip Homemade with spinach, artichokes, parmesan, white cheddar, cream choose, and bacon. Served with naan bread. |
$12.00 |
| Giant, Soft Bavarian Pretzel Baked to a crunchy golden brown with a light, fluffy center. Served with s spicy mustard dipping sauce and beer cheese |
$12.00 |
| Brunch | |
| Brunch Board Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preservos, banger sausages, syrup & two mini fruit tarts. |
$8.00 |
| Crab Cake Benedict Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise. |
$20.00 |
| Chicken And Waffles Marinated chicken tenders deep fried over belgian waffles with fresh fruit and maple syrup |
$15.00 |
| Roasted Vegetable Quiche Wild mushrooms, tomatoes, shallots, and spinach. Topped with parmesan cream, served with side salad and choice of dressing. |
$14.00 |
| Full English Breakfast Fresh fried eggs, sausage, a couplo rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast. |
$15.00 |
| Breakfast Serambler Bcrumbled eggs, bell peppers, sausage, onions, red potatoes, cheddar cheese, |
$14.00 |
| All American Breakfast Scrambled eggu, bacon, grits, and a belgian waffle |
$14.00 |
| English Breakfast Burger Angus short rib & chuck blend with a sunny side up egg, bacon, cheddar cheese, boutbed mushrooms and a grilled tomato. Served on a brioche bun. |
$16.00 |
| Shrimp & Grits Shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a rousted garlic cream sauce. Served over cheddar grits. |
$19.00 |
| Brunch – Brunch Cocktails | |
| Bottomless Mimosas | $15.00 |
| Savannah Refresher | $12.00 |
| Churchill’s Bloody Mary | $10.00 |
| Maple Bourbon Sour | $12.00 |
| Brunch – Sides | |
| English Pous W/ Mint | $4.00 |
| Homemade Musthed Potatoes | $4.00 |
| Herb Roasted Red Potatoes | $4.00 |
| Pan Fried Bacon Brussels | $6.00 |
| Grits | $4.00 |
| Fresh Green Beans | $4.00 |
| Sweet Potato Mash | $4.00 |
| Asparagus | $6.00 |
| House Fries | $5.00 |
| Collards | $4.00 |
| Soups & Salads | |
| She Crab Soup A lend of rich cream, sherry wins, and fresh crab meat |
$8.00 |
| Chicken B.l.a.t. Salad Prosh mixed field grees with cheddar, bacon, red onion, tomat, avocado your choice of fried or grilled chicken |
$14.00 |
| Lunch Mains | |
| Bourbon Salmon Glazed Blt Salman topped with a bourbon glaze, lettuce, tomato, and bacon. Served on & brioche bun |
$18.00 |
| Fish & Chips Beer battered haddock served with house fries, english peas with fresh mint, and tartar sau |
$15.00 |
| English Dip Shaved angus bret eye, yellow onion, mixed with sweet baby papers, and white cheddar. Served with as jus. |
$16.00 |
| Crab Cake Sandwich Lump crab cake served on a brioche bun with lettuce and tomato topped with a dill per aioli. |
$20.00 |
| Cheeky Chicken Sandwich Pickle brised tried chicken breast with pickles, lettuce, tomato, ad house dil caper sial on a buttered brioche bu |
$13.00 |
| Churchill’s Burger Angus short rib & chuck blend with house pickles, smoked gouda caramelized onion, lettuce, tomato, smoked bacon, and house special sauce on a brioche bun |
$15.00 |
| All American Burger Angus short rib & chuck blend topped with american cheese, lettuce, red onion, pickles, and tomato |
$14.00 |
| Bangers & Mash English style pork sausages, mashed potatoes, and caramelized shallot gravy. |
$15.00 |
| Homemade Pies | |
| Steak & Ale Pie Tender angus beef pieces, braised with onions, cremini, shiitake, & oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small churchill’s salad. |
$17.00 |
| Cottage Pie Sautéed seasoned ground beef topped with creamy mashed potatoes, peas, carrots & onions. Served with a small churchill’s salad. |
$13.00 |
| Chicken Pot Pie Roasted chicken breast with potatoes, peas, and carrots inside a homemade flaky pastry. Served with a churchill’s salad. |
$17.00 |
| Wild Mushroom Lentil Pie Carrots, onion, wild mushrooms and lentils. Stewed with red wine and topped with whipped potatoes. 100% vegetarian. Served with a small churchill’s salad. |
$15.00 |
| Sandwiches | |
| Churchill’s Burger* Angus short rib & chuck blend with house pickles, smoked gouda, caramelized onion, lettuce, tomato, smoked bacon, and house special sauce. |
$15.00 |
| Crab Cake Sandwich Lump crab cake served on a brioche bun with lettuce and tomato. Topped with a dill caper aioli. |
$20.00 |
| Beyond Burger Vegan patty topped with white cheddar, with lettuce, tomato, and onion. |
$15.00 |
| Mains | |
| Fish & Chips Beer battered haddock served with house fries, english pons w/ fresh mint, and our churchill’s tartar sauce. |
$20.00 |
| Fried Shrimp Lightly battered in low country spleos and fried. Served with house frios, cocktail & tartar sauce. |
$20.00 |
| Bangers & Mash English stylo pork sausages, creamy mashed potatoes, and caramelized shallot gravy. |
$15.00 |
| Guinness Meatloaf House-mado meatloaf with creamy mashed potatoes and green beans. Topped with our black & tan onion rings and bbq sauce. |
$17.00 |
| Shrimp & Grits Shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits. |
$19.00 |
| Shrimp Linguini Sautéed shrimp with english peas in a garlic, parmesan cream sauce over linguini |
$22.00 |
| Blackened Snapper Red snapper with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits |
$26.00 |
| Glazed Salmon Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash. |
$22.00 |
| Roast Beef & Yorkshire Pudding Slow roasted and sliced rib eye with yorkshire pudding and homemade beef gravy. Served with mashed potatoes and green beans. |
$18.00 |
| Scratch-Made Fried Chicken Golden brown chicken breast with a side of our house brown gravy, mac n’ cheese, and fresh collards |
$18.00 |
| Crab Cake Dinner Largé lump crab cakes with chipotle remoulade served with fresh green beans and garlic mashed potatoes. |
$32.00 |
| Steak Frites 8oz. filet topped with bleu cheese and black & tan onion rings. Served with parmesan truffle fries. |
$39.00 |
| Ny Strip* Gf 12oz. char-grilled ny strip with herb- roasted red potatoes and asparagus. |
$34.00 |
| Filet* 8oz fillet topped with a red onion marmalade served with garlic mashed potatoes and pan fried bacon brussels. |
$39.00 |
| Wines By The Bottle – Pinot Noir | |
| Hob Nob France |
$34.00 |
| Argyle Willamette valley |
$45.00 |
| Belle Gloss “Meiomi” Monterey valley |
$46.00 |
| La Crema Sonoma |
$48.00 |
| Willakenzie Willamette valley |
$55.00 |
| Patz & Hall Sonoma coas |
$60.00 |
| Dutton Goldfield “Dutton Ranch” Russian river |
$64.00 |
| Adelsheim Willamette valley |
$69.00 |
| Wines By The Bottle – Merlot | |
| Spellbound California |
$32.00 |
| Oberon Napa |
$43.00 |
| Wines By The Bottle – Red Zinfandel | |
| Four Vines “The Biker” Paso robles |
$35.00 |
| 7 Deadly Zins Lodi |
$37.00 |
| Terra D’oro Amador county |
$38.00 |
| Wines By The Bottle – Malbec | |
| Crios Mendoza argentina |
$34.00 |
| Piatelli Vineyards “Premium” Lujan De Cuyo | $38.00 |
| Susana Balbo “Signature” Valle De Uco Mendoza |
$50.00 |
| Wines By The Bottle – Cabernet | |
| William Hill Napa |
$34.00 |
| Wagner Family “Bonanza” California |
$38.00 |
| Luke Columbia valley |
$47.00 |
| Oberon Napa |
$47.00 |
| B.r. Cohn “Silver Label” North coast |
$50.00 |
| Franciscan Oakville |
$57.00 |
| Staggs Leap Oakville |
$70.00 |
| Robert Mondavi Oakville |
$72.00 |
| Wines By The Bottle – Syrah/ Shiraz | |
| Penfolds “Kanooga Hill” Australia, shiraz-cabernet |
$38.00 |
| Tenet Le Fervent, Columbia Valley Syrah |
$40.00 |
| Layer Cake Australia, shiraz |
$44.00 |
| Draft Beer | |
| Churchill’s Cobblestone Lager 5.0% | $6.00 |
| Guiness Irish Stout (20oz) | 4.0% | $8.00 |
| Mich Ultra 4.2 % | $5.00 |
| Truly Wild Berry Hard Seltzer | 5.0% | $7.00 |
| Southbound Hoplin Ipa 6.% | $7.00 |
| Golden Road, Mango Cart Wheat Ale 4.0% | $6.00 |
| Bottle Beer | |
| Sweetwater Ipa | 6.3% | $5.00 |
| Sierra Nevada Pale Ale 5.6% | $5.00 |
| Beck’s Non-Alcoholic | $4.00 |
| Heineken Lager I 5.0% | $5.00 |
| Corona I 4.6% | $5.00 |
| Corona Light | 4.0% | $5.00 |
| Yuengling Lager | 4.5% | $4.00 |
| Michelob Ultra | 3.5% | $4.00 |
| Bud Light | 4.2% | $4.00 |
| Miller Lite | 4.2% | $4.00 |
| Budweiser | 5.0% | $4.00 |
| Bold Rock Hard Cider | 4.7% | $5.00 |
| Craft Cocktails | |
| Cucumber Cooler Herradura tequila, muddled cucumber, lime juice, simple syrup, soda water |
$13.00 |
| Wild Spritz Truly wild berry, strawberry pure, pomegranate juice, select apertif |
$10.00 |
| In The Garden Of Evil El jimador blanco, mezcal, orange, jalapeño |
$12.00 |
| In The Garden Of Good Fruitland peach vodka, grapefruit, cranberry, rosemary |
$12.00 |
| Pink Panther Flippin’ bird pink gin, muddled strawberries, mint, fresh lime juice, tonic |
$10.00 |
| Pink Lemonade Finlandia vodka, triple sec, lemon juice, simple syrup, grenadine |
$10.00 |
| Southern Hospitali Tea Savannah 88 sweet tea bourbon, peach schnapps, lemon juice, tea |
$11.00 |
| Savannah Refresher Savannah vodka, muddled berries, simple syrup, fresh lemon juice, prosecco |
$12.00 |
| Hickory Smoked Old Fashioned Woodford reserve, demerara sugar, bitters, woodford cherry |
$15.00 |
| Elderflower Spritz Highclere castle gin, fresh mint, simple syrup, elderflower tonic. |
$12.00 |
| Savannah Honey Bee Probitas rum, lemon juice, simple syrup, local savannah bee company® orange blossom honey |
$10.00 |
| Churchill’s Bloody Mary Our house recipe with hanson’s habanero vodka, savannah bloody mary mix. Topped with bacon, english cucumber, celery, olive, & a cocktail onion |
$10.00 |
… View more
Order and Reservations
Reservations: churchillsonbay.comopentable.com
Contact Churchill’s
Address: 13 W Bay St, Savannah, GA 31401
Phone: (912) 232-8501
Website: https://www.churchillsonbay.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits.