Cider Press at the Barn Menu Prices

  4.2 – 39 reviews   • Restaurant

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Menu

Appetizers
Seared Sea Scallops
Seared Scallops over Fresh Baby Spinach with Lemon Butter Sauce
$14.00
Sesame Ahi Tuna
Seared Ahi Tuna Drizzled with Wasabi Aioli on Wonton Crips
$13.00
Baked Stuffed Mushrooms
Mushroom stuffed with succulents Crabmeat Stuffing
$13.00
Spinach and Feta Triangles
Spinach and Feta wrapped in Flakey Filo Dough
$12.00
Fresh Shrimp Cocktail
Poached Jumbo Shrimp (4) served with Zesty Cocktail Sauce
$16.00
Sautéed Mussel
Sautéed Mussels with white wine, fresh basil, chopped tomato and lemon
$16.00
Soups
Onion Soup
Crock of French Onion Soup served Gratinee
$9.00
Seafood Chowder
NE Style Chowder with local Shrimp, Scallops, Clams, & Mussels
$8.00
Soup Du Jour
Fresh Homemade Seasonal Soups made Daily
Salads Add: Grilled Chicken 5 Grilled Shrimp 7
Caesar Salad
Fresh Crisp Romaine Hearts with Homemade Caesar Dressing, Shaved Parmesan & Croutons
$12.00
Sesame Noodle Salad
Lo Mein Noodles w Sesame Seeds, Scallions, &Crushed Peanuts (contains oyster sauce)
$12.00
Cider Press Salad
Mixed Greens, Cucumber, Tomatoes, Red Cabbage, Red Onion w Seasonal Berries Served with Glazed Walnuts and choice of dressing
$10.00
Tossed Salad
Mixed Fresh Greens, Tomatoes, Cucumbers, Red Cabbage & Red Onion Served with choice of dressing
$10.00
Caprese Salad
Freshly Sliced Beefsteak Tomatoes & Fresh Mozzarella on a Bed of Lettuce Drizzled w Oil, Balsamic, Fresh Basil& Garlic
$14.00
Entrees– All Dinners Come with Homemade Focaccia Bread, Vegetable and Choice of Starch.
Filet Mignon
Grilled 10 oz. Filet Serve with Mushroom Caps and Bearnaise Sauce
$32.00
Rib Eye Steak
Grilled 10 oz. Filet Serve with Mushroom Caps and Bearnaise Sauce
$32.00
Steak Tips Tuscany
Grilled Steak Tips Marinated in Balsamic Vinegar, Olive Oil & Herbs
$24.00
Prime Rib
Roast Prime Rib au Jus. Served Friday and Saturday Evenings
$22.00
Cider Press Angus Burger
Half pound Angus Burger, American Cheese, Applewood Smoked Bacon, Sautéed Onions,Lettuce, Tomato & Pickle. Topped with our own Maple Bacon Bourbon Jam
$18.00
Seafood
Fresh Salmon
Grilled Marinated Salmon Filet in Oriental Dressing. Topped W/Lemon Butter Sauce
$22.00
Sole Picasso
Fresh Filet of Sole Sautéed with Bananas, Pineapple, Roasted Red Peppers, and Mango Chutney.Finished with White Wine Sauce
$18.00
Baked Stuffed Haddock
Fresh Haddock Filet Baked in our own Specially Seasoned Crumb Topping with Lemon
$20.00
Shrimp Scampi
Sautéed Shrimp in garlic, lemon and Herbs. Served Over Angel Hair Pasta
$20.00
Chicken
Herb Crust Chicken
Herbed Egg Battered Sautéed Boneless Chicken Breast Served in White Wine Sauce
$18.00
Chicken Capri
Boneless Sautéed Chicken Breast with White Wine, Mushrooms, Artichoke Hearts & Chopped Tomatoes Served over Linguini
$18.00
Chicken Tortellini Alfredo
Boneless Sautéed Chicken Breast with Broccoli, Carrots, and Mushrooms finished with our own Alfredo Sauce Served over Tortellini
$22.00
Balsamic Pork Tenderloin
Marinated Pork Tenderloin Grilled and Sliced. Served over Roast Fingerling Potato & Grilled Asparagus
$19.00
Veal
Veal Forestiere
Sautéed Veal Medallions in White Wine & Veal Stock with Artichokes and Mushrooms
$22.00
Veal Scallopini
Sautéed Medallions with Mushrooms and Garlic Finished in Demi Glaze
$22.00

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Contact Cider Press at the Barn

Address: 30 Middleton Rd, Wolfeboro, NH 03894

Phone: (603) 515-1046

Website: https://www.ciderpressnh.com/

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Cider Press at the Barn, Wolfeboro, New Hampshire. … 30 Middleton Rd., Wolfeboro, NH, United States, New Hampshire. (603) 515-1046. [email protected].

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