A menu specializing in South American-inspired dishes & cocktails in a contemporary dining room.
4.5 – 420 reviews • Restaurant
Menu
| Lunch – Shareables | |
| Empanada Chicken tinga, smoked tomato salsa |
$7.00 |
| Charred Onion Dip Scallion, chive oil, potato chips |
$10.00 |
| Tapioca Bites Tapioca, parmesan, sauce huancaina |
$10.00 |
| Beef Tamale Masa, braised beef, salsa verde, avocado, queso fresco |
$12.00 |
| Coxinha Smoked beef, fresno, aji amarillo-cilantro sauce |
$12.00 |
| Lunch – Bowls | |
| Green Cabbage & Brussel Sprout Caesar Tossed in anchovy dressing, dende farofa |
$12.00 |
| Arugula Jicama, apple, goat cheese, parmesan, cilantro-parm vin |
$12.00 |
| Little Gem Avocado, country ham, shallot, herbs, lemon vinaigrette |
$11.00 |
| Chibe Cassava grits, beef tongue pastrami, chulaca chiles, farofa, chimmichurri, orange |
$16.00 |
| Mini Feijoada Ham hocks, black beans, rice, kale smoked pork belly farofa, chimmichurri, orange |
$18.00 |
| Smoked Brisket Porridge Smoked brisket, tomato, cassava polenta |
$14.00 |
| Lunch – Sandwiches | |
| Choripan House chorizo, chimmichurri, salsa criollo, ciabatta, smoked mozzarella |
$12.00 |
| Cheeseburger Brioche, cheddar cheese, ltop |
$15.00 |
| Fried Piri Piri Chicken Smoked mozzarella, b&b pickles |
$14.00 |
| Mortadella Sandwich Mortadella, dijonaise, brioche, pickles, provolone |
$16.00 |
| Carne De Onca Beef tartare, tabasco, aioli, pumpernickel. Egg yolk |
$14.00 |
| Lunch – Carne | |
| Chorizo 2 links of house chorizo, chimichurri |
$12.00 |
| Tira De Asado Thin cut short ribs, chimichurri marinade |
$25.00 |
| Morcilla 2 links of blood sausage, aioli |
$14.00 |
| Dessert | |
| Traditional Flan Caramel, maldon salt |
$9.00 |
| Churro Ice Cream Sandwich Vanilla ice cream, cajeta swirl |
$9.00 |
| Chocolate Coconut Tres Leches Fresh passion fruit, coconut lime sorbet |
$9.00 |
| Rice Pudding Toasted almonds, cinnamon streusel, caramel sauce, strawberries |
$15.00 |
| Passionfruit Mousse Strawberry crumble |
$9.00 |
| Manchego Cheesecake Guava, blackberry |
$9.00 |
| Sorbet Passion fruit-banana blood orange |
|
| Ice Cream | |
| Vanilla | $3.00 |
| Chocolate | $3.00 |
| Cookies & Cream | $3.00 |
| Banana Rum Includes alcohol |
$3.00 |
| Beverages – Bubbles | |
| Prosecco Jeio – veneto |
$14.00 |
| Prosecco Zardetto – veneto |
$15.00 |
| Champagne Moet & chandon – brut |
$20.00 |
| Champagne Laurent perrier – brut |
$20.00 |
| Sparking Rose Bousquet – mendoza |
$14.00 |
| Rose Champagne Marc hebrart |
$50.00 |
| Beverages – White | |
| Albarino Do ferreiro- rias baixas |
$19.00 |
| Chardonnay Iconoclast – sonoma |
$18.00 |
| Chardonnay Sanford – st. rita hills |
$21.00 |
| Chardonnay Kumeau village – nz |
$12.00 |
| Sauvignon Blanc St supery – napa |
$13.00 |
| Sauvignon Blanc Villa maria – nz |
$13.00 |
| Pinot Grigio Jermann – friuli |
$17.00 |
| Moscato La morosa blengio – piedmont |
$13.00 |
| Riesling Schloss schonborn – rheingau |
$19.00 |
| Beverages – Red | |
| Cabernet Smith & hook- central coast |
$13.00 |
| Cabernet Iconoclast – stag’s leap |
$20.00 |
| Cabernet Le pich – napa |
$28.00 |
| Pinot Noir Santa barbara winery |
$13.00 |
| Pinot Noir Siduri – willamette valley |
$17.00 |
| Sangiovese Antinori – tuscany |
$13.00 |
| Malbec Puramun – mendoza |
$17.00 |
| Merlot Duckhorn – napa |
$20.00 |
| Beverages – Rose | |
| Whispering Angel Provence blend |
$17.00 |
| Mirival Provence blend |
$18.00 |
| Chapoutier Rhone blend |
$13.00 |
| Beverages – By The Bottle Favorites | |
| Caymus Napa valley, cabernet, 2019 |
$160.00 |
| Stag’s Leap Artemis Napa cabernet, 2018 |
$130.00 |
| Silver Oak Alexander valley, cabernet, 2017 |
$155.00 |
| Jordan Alexander valley, cabernet, 2016 |
$125.00 |
| Saldo California, zinfandel, 2017 |
$60.00 |
| Beverages – Cocktails | |
| Caipirinha Novo fogo silver cachaca, muddled lime, sugar |
$12.00 |
| Senhora Rosa Hibiscus-infused vodka, pineapple, lime, jamaica bitters |
$12.00 |
| La Branca Anejo tequila, fernet branca, lime, ginger beer |
$12.00 |
| Clementina Clementine & thai bird chili infused tequila, licor 43, cointreau, pineapple, agave 12 |
$12.00 |
| Maracuya White rum, luxardo maraschino liqueur, passion fruit, ruby red grapefruit juice |
$12.00 |
| Maestro Diplomatico reserva, luxardo syrup, angostura & orange bitters |
$14.00 |
| Zero Proof Spritz Blood orange, mint, rosemary |
$10.00 |
| Beverages – Beer | |
| Draft Rotating selection |
|
| Beverages – Beer – Bottle | |
| Budweiser | $6.00 |
| Bud Light | $6.00 |
| Corona | $6.00 |
| Heineken | $6.00 |
| Michelob Ultra | $6.00 |
| Stella | $6.00 |
| Dinner – Starters | |
| Dia’s Cheese Bread Country ham, lardo, pickled vegetables baked fresh to order, please allow up to 25 minutes |
$12.00 |
| Smoked Beef Croquette Smoked beef, cheddar cheese, catupiry cheese, chili, cilantro-aji amarillo |
$13.00 |
| Beef Tartare Beef tartare, chill, paprika, garlic, egg yolk, lemon, pumpernickel |
$14.00 |
| Grilled Pickled Vegetables Seasonal vegetables & aioli |
$8.00 |
| Charred Onion Dip Scallion, chive oil, potato chips |
$10.00 |
| Lamb Ribs Soy, lime, mango-honey glaze |
$15.00 |
| Prawns A La Plancha Head-on, garlic, smoked paprika, lemon |
$15.00 |
| Hen Of The Woods – Mushrooms “Chorizo butter, pomme puree |
$19.00 |
| Yellowtail Crudo Avocado, cucumber, crispy shallots, aji panca |
$14.00 |
| Dinner – Soup & Salad | |
| Green Cabbage & Brussel Sprout Caesar Green cabbage, brussel sprouts, dende farofa, anchovy dressing |
$12.00 |
| Arugula Jicama, apple, goat cheese, parmesan, cilantro-parmesan vinaigrette |
$13.00 |
| Little Gem Avocado, country ham, shallot, herbs,lemon vinaigrette |
$11.00 |
| Frisée & Fennel Salad Grilled orange, shallot, bacon & champagne vinaigrette |
$13.00 |
| Roasted Cauliflower Soup Charred sweet peppers, walnuts, pomegranate, crème fraiche |
$12.00 |
| Grilled Winter Squash Green onion salsa verde, whipped quark cheese, pumpkin seed granola |
$15.00 |
| Dinner – Mains | |
| Feijoada Various cuts of pork, braised beef, black beans, rice, kale, chimichum, orange |
$31.00 |
| Risotto Tomato water, charred sweet peppers and basil |
$23.00 |
| Hearth Roasted Cauliflower Farro, pickled golden raisins, salsa verde |
$23.00 |
| Moqueca “Seafood Stew” Seabass, head-on prawns, octopus, potato confit, seasonal vegetables, lobster & coconut milk broth |
$31.00 |
| Piri Piri Chicken Manioc polenta, grilled scallions, herb coconut sauce |
$28.00 |
| Grilled Black Bass Hen of the woods mushrooms, pickled fennel, kelp butter |
$32.00 |
| Daily Market Fish Chef’s choice of accompaniments |
|
| Dinner For Two 32oz bone-in prime ribeye 2 salads, 2 sides & flan |
$150.00 |
| Dinner – Sides | |
| Manioc Polenta Spicy honey, goat cheese |
$7.00 |
| Potato Puree Olive oil, thyme |
$7.00 |
| Brussels Sprouts Aji vinaigrette, tajin. Queso fresco |
$7.00 |
| French Fries House fry sauce |
$6.00 |
| Black Beans & Rice Braised pork, farofa |
$7.00 |
| Creamed Corn Com cream, queso blanco |
$7.00 |
| Carrot Mole Queso blanco, hazelnuts aji panca mole, |
$7.00 |
| Cinder Bar Bites | |
| Charred Onion Dip Scallion, chive oil, potato chips |
$12.00 |
| Pastels Chihuahua cheese, banana, tamarind, mint |
$12.00 |
| Stuffed Dates Smoked bacon, chorizo, aji panca sauce |
$14.00 |
| Crispy Calamari Cashew chili relish, yogurt, mint |
$16.00 |
| Charcuterie Board Chef’s selection of cured meat & cheese |
$28.00 |
| Pei Mussels Fennel, baby pepper, mocqueca broth |
$15.00 |
| French Fries House fry sauce |
$7.00 |
| Cinder House Burger Chihuahua cheese, pickled red onions, spicy ketchup, housemade brioche bun |
$20.00 |
| Others | |
| Draft Beer Rotating list of local brews |
$7.00 |
| Bottled Beer Rotating list of domestic brews |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cinder House and Bar
Address: 999 N 2nd St, St. Louis, MO 63102
Phone: (314) 881-5759
Website: https://www.fourseasons.com/stlouis/dining/restaurants/cinder-house/?seo=google_local_stl4_amer
Hours
| Friday | 8AM–2PM, 6–11PM |
| Saturday | 8AM–2PM, 6–11PM |
| Sunday | 8AM–2PM, 6–9PM |
| Monday | 8AM–2PM, 6–10PM |
| Tuesday | 8AM–2PM, 6–10PM |
| Wednesday | 8AM–2PM, 6–10PM |
| Thursday | 8AM–2PM, 6–10PM |
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