A menu specializing in South American-inspired dishes & cocktails in a contemporary dining room.
4.5 – 420 reviews • Restaurant
Menu
Lunch – Shareables | |
Empanada Chicken tinga, smoked tomato salsa |
$7.00 |
Charred Onion Dip Scallion, chive oil, potato chips |
$10.00 |
Tapioca Bites Tapioca, parmesan, sauce huancaina |
$10.00 |
Beef Tamale Masa, braised beef, salsa verde, avocado, queso fresco |
$12.00 |
Coxinha Smoked beef, fresno, aji amarillo-cilantro sauce |
$12.00 |
Lunch – Bowls | |
Green Cabbage & Brussel Sprout Caesar Tossed in anchovy dressing, dende farofa |
$12.00 |
Arugula Jicama, apple, goat cheese, parmesan, cilantro-parm vin |
$12.00 |
Little Gem Avocado, country ham, shallot, herbs, lemon vinaigrette |
$11.00 |
Chibe Cassava grits, beef tongue pastrami, chulaca chiles, farofa, chimmichurri, orange |
$16.00 |
Mini Feijoada Ham hocks, black beans, rice, kale smoked pork belly farofa, chimmichurri, orange |
$18.00 |
Smoked Brisket Porridge Smoked brisket, tomato, cassava polenta |
$14.00 |
Lunch – Sandwiches | |
Choripan House chorizo, chimmichurri, salsa criollo, ciabatta, smoked mozzarella |
$12.00 |
Cheeseburger Brioche, cheddar cheese, ltop |
$15.00 |
Fried Piri Piri Chicken Smoked mozzarella, b&b pickles |
$14.00 |
Mortadella Sandwich Mortadella, dijonaise, brioche, pickles, provolone |
$16.00 |
Carne De Onca Beef tartare, tabasco, aioli, pumpernickel. Egg yolk |
$14.00 |
Lunch – Carne | |
Chorizo 2 links of house chorizo, chimichurri |
$12.00 |
Tira De Asado Thin cut short ribs, chimichurri marinade |
$25.00 |
Morcilla 2 links of blood sausage, aioli |
$14.00 |
Dessert | |
Traditional Flan Caramel, maldon salt |
$9.00 |
Churro Ice Cream Sandwich Vanilla ice cream, cajeta swirl |
$9.00 |
Chocolate Coconut Tres Leches Fresh passion fruit, coconut lime sorbet |
$9.00 |
Rice Pudding Toasted almonds, cinnamon streusel, caramel sauce, strawberries |
$15.00 |
Passionfruit Mousse Strawberry crumble |
$9.00 |
Manchego Cheesecake Guava, blackberry |
$9.00 |
Sorbet Passion fruit-banana blood orange |
|
Ice Cream | |
Vanilla | $3.00 |
Chocolate | $3.00 |
Cookies & Cream | $3.00 |
Banana Rum Includes alcohol |
$3.00 |
Beverages – Bubbles | |
Prosecco Jeio – veneto |
$14.00 |
Prosecco Zardetto – veneto |
$15.00 |
Champagne Moet & chandon – brut |
$20.00 |
Champagne Laurent perrier – brut |
$20.00 |
Sparking Rose Bousquet – mendoza |
$14.00 |
Rose Champagne Marc hebrart |
$50.00 |
Beverages – White | |
Albarino Do ferreiro- rias baixas |
$19.00 |
Chardonnay Iconoclast – sonoma |
$18.00 |
Chardonnay Sanford – st. rita hills |
$21.00 |
Chardonnay Kumeau village – nz |
$12.00 |
Sauvignon Blanc St supery – napa |
$13.00 |
Sauvignon Blanc Villa maria – nz |
$13.00 |
Pinot Grigio Jermann – friuli |
$17.00 |
Moscato La morosa blengio – piedmont |
$13.00 |
Riesling Schloss schonborn – rheingau |
$19.00 |
Beverages – Red | |
Cabernet Smith & hook- central coast |
$13.00 |
Cabernet Iconoclast – stag’s leap |
$20.00 |
Cabernet Le pich – napa |
$28.00 |
Pinot Noir Santa barbara winery |
$13.00 |
Pinot Noir Siduri – willamette valley |
$17.00 |
Sangiovese Antinori – tuscany |
$13.00 |
Malbec Puramun – mendoza |
$17.00 |
Merlot Duckhorn – napa |
$20.00 |
Beverages – Rose | |
Whispering Angel Provence blend |
$17.00 |
Mirival Provence blend |
$18.00 |
Chapoutier Rhone blend |
$13.00 |
Beverages – By The Bottle Favorites | |
Caymus Napa valley, cabernet, 2019 |
$160.00 |
Stag’s Leap Artemis Napa cabernet, 2018 |
$130.00 |
Silver Oak Alexander valley, cabernet, 2017 |
$155.00 |
Jordan Alexander valley, cabernet, 2016 |
$125.00 |
Saldo California, zinfandel, 2017 |
$60.00 |
Beverages – Cocktails | |
Caipirinha Novo fogo silver cachaca, muddled lime, sugar |
$12.00 |
Senhora Rosa Hibiscus-infused vodka, pineapple, lime, jamaica bitters |
$12.00 |
La Branca Anejo tequila, fernet branca, lime, ginger beer |
$12.00 |
Clementina Clementine & thai bird chili infused tequila, licor 43, cointreau, pineapple, agave 12 |
$12.00 |
Maracuya White rum, luxardo maraschino liqueur, passion fruit, ruby red grapefruit juice |
$12.00 |
Maestro Diplomatico reserva, luxardo syrup, angostura & orange bitters |
$14.00 |
Zero Proof Spritz Blood orange, mint, rosemary |
$10.00 |
Beverages – Beer | |
Draft Rotating selection |
|
Beverages – Beer – Bottle | |
Budweiser | $6.00 |
Bud Light | $6.00 |
Corona | $6.00 |
Heineken | $6.00 |
Michelob Ultra | $6.00 |
Stella | $6.00 |
Dinner – Starters | |
Dia’s Cheese Bread Country ham, lardo, pickled vegetables baked fresh to order, please allow up to 25 minutes |
$12.00 |
Smoked Beef Croquette Smoked beef, cheddar cheese, catupiry cheese, chili, cilantro-aji amarillo |
$13.00 |
Beef Tartare Beef tartare, chill, paprika, garlic, egg yolk, lemon, pumpernickel |
$14.00 |
Grilled Pickled Vegetables Seasonal vegetables & aioli |
$8.00 |
Charred Onion Dip Scallion, chive oil, potato chips |
$10.00 |
Lamb Ribs Soy, lime, mango-honey glaze |
$15.00 |
Prawns A La Plancha Head-on, garlic, smoked paprika, lemon |
$15.00 |
Hen Of The Woods – Mushrooms “Chorizo butter, pomme puree |
$19.00 |
Yellowtail Crudo Avocado, cucumber, crispy shallots, aji panca |
$14.00 |
Dinner – Soup & Salad | |
Green Cabbage & Brussel Sprout Caesar Green cabbage, brussel sprouts, dende farofa, anchovy dressing |
$12.00 |
Arugula Jicama, apple, goat cheese, parmesan, cilantro-parmesan vinaigrette |
$13.00 |
Little Gem Avocado, country ham, shallot, herbs,lemon vinaigrette |
$11.00 |
Frisée & Fennel Salad Grilled orange, shallot, bacon & champagne vinaigrette |
$13.00 |
Roasted Cauliflower Soup Charred sweet peppers, walnuts, pomegranate, crème fraiche |
$12.00 |
Grilled Winter Squash Green onion salsa verde, whipped quark cheese, pumpkin seed granola |
$15.00 |
Dinner – Mains | |
Feijoada Various cuts of pork, braised beef, black beans, rice, kale, chimichum, orange |
$31.00 |
Risotto Tomato water, charred sweet peppers and basil |
$23.00 |
Hearth Roasted Cauliflower Farro, pickled golden raisins, salsa verde |
$23.00 |
Moqueca “Seafood Stew” Seabass, head-on prawns, octopus, potato confit, seasonal vegetables, lobster & coconut milk broth |
$31.00 |
Piri Piri Chicken Manioc polenta, grilled scallions, herb coconut sauce |
$28.00 |
Grilled Black Bass Hen of the woods mushrooms, pickled fennel, kelp butter |
$32.00 |
Daily Market Fish Chef’s choice of accompaniments |
|
Dinner For Two 32oz bone-in prime ribeye 2 salads, 2 sides & flan |
$150.00 |
Dinner – Sides | |
Manioc Polenta Spicy honey, goat cheese |
$7.00 |
Potato Puree Olive oil, thyme |
$7.00 |
Brussels Sprouts Aji vinaigrette, tajin. Queso fresco |
$7.00 |
French Fries House fry sauce |
$6.00 |
Black Beans & Rice Braised pork, farofa |
$7.00 |
Creamed Corn Com cream, queso blanco |
$7.00 |
Carrot Mole Queso blanco, hazelnuts aji panca mole, |
$7.00 |
Cinder Bar Bites | |
Charred Onion Dip Scallion, chive oil, potato chips |
$12.00 |
Pastels Chihuahua cheese, banana, tamarind, mint |
$12.00 |
Stuffed Dates Smoked bacon, chorizo, aji panca sauce |
$14.00 |
Crispy Calamari Cashew chili relish, yogurt, mint |
$16.00 |
Charcuterie Board Chef’s selection of cured meat & cheese |
$28.00 |
Pei Mussels Fennel, baby pepper, mocqueca broth |
$15.00 |
French Fries House fry sauce |
$7.00 |
Cinder House Burger Chihuahua cheese, pickled red onions, spicy ketchup, housemade brioche bun |
$20.00 |
Others | |
Draft Beer Rotating list of local brews |
$7.00 |
Bottled Beer Rotating list of domestic brews |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cinder House and Bar
Address: 999 N 2nd St, St. Louis, MO 63102
Phone: (314) 881-5759
Website: https://www.fourseasons.com/stlouis/dining/restaurants/cinder-house/?seo=google_local_stl4_amer
Hours
Friday | 8AM–2PM, 6–11PM |
Saturday | 8AM–2PM, 6–11PM |
Sunday | 8AM–2PM, 6–9PM |
Monday | 8AM–2PM, 6–10PM |
Tuesday | 8AM–2PM, 6–10PM |
Wednesday | 8AM–2PM, 6–10PM |
Thursday | 8AM–2PM, 6–10PM |
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