Cinghiale Menu Prices at 822 Lancaster St, Baltimore, MD 21202

Lively wine bar & formal restaurant serving upscale Italian cuisine & cocktails in stylish digs.

4.5 – 698 reviews $$$$ • Italian restaurant

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Salumi Menu
Main
Prosciutto di Parma the classic prosciutto from Parma, aged 24 months
Speck smoked prosciutto from the mountains of Alto Adige
Mortadella pork sausage from Bologna, myrtle & pistachio
Salame Calabrese pork salami spiced with Calabrian chili
Norcino namesake pork salami of the Umbrian town, Norcia
Cinghiale Cacciatorini full flavored wild boar salami
Finocchiona pork salami from Tuscany, spiced with fennel seed
Bresaola air dried wagyu beef loin, black pepper
Culatello the heart of the ham, aged 1 year in the Po’ River Valley
Formaggi
Taleggio (Lombardia) meaty cow’s milk, washed rind
Fontina (Valle d’Aosta) Semi-firm caw’s milk, pungent, mild, nutty flavor
Parmigiano Reggiano (Emilia-Romagna) aged 24 months, salty, crumbly, cow’s milk
Pecorino Toscano (Toscana) sheep’s milk, firm, young, sweet
Dinner Menu
Antipasti: First Plates
Roasted Butternut Squash Soup Spiced Apple Butter, Toasted Walnut Thyme Oil. Wine Pairing: Collio Chardonnay, Gradis’ciutta 2017	$12.00
Arugula Salad Preserved Lemon, Shaved Fennel, Parmigiano, Lemon Vinaigrette. Wine Pairing: Soave, Pieropan 2018	$11.00
Romaine Hearts & Raddichio Salad Honeycrisp Apples, Pickled Sweet Peppers, Ricotta Salata, Creamy Red Wine Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2018	$13.00
Grilled Rhode Island Calamari Garlic, Dried Chilies, Crispy Carrots. Wine Pairing: Riviera Ligure Di Ponente Pigato, Durin 2018	$13.00
Pan Seared Hudson Valley Foie Gras Peach Butter, Potato Pancake, Crème Fraîche, Toasted Cardamom Reduction. Wine Pairing: Terre Siciliane Passito, Firriato “L’ecrù” 2012	$21.00
Richfield Farm’s Tomatoes & Cucumbers Housemade Ricotta, Capers, Basil, Olive Vinaigrette. Wine Pairing: Cirò Rosè, Ippolito “Mabilia” 2019	$13.00
Zucchini Ribbon Salad Local Cherry Tomatoes, Arugula, Mint, Pine Nuts, Basil Pesto. Wine Pairing: Romagna Albana Secco, Giovanna Madonia “Neblina” 2018	$13.00
Pickled Local Beets Frisée, Toasted Pistachios, Goat Cheese, Peaches, Radish, Strawberry Vinaigrette. Wine Pairing: Soave, Pieropan 2018	$15.00
Bronzino Crudo Sweet Pepper & Zucchini Relish, Chili Oil, Crispy Parsley. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2018	$15.00
Primi: Pasta & Risotto
Acquerello Risotto Cranberry Beans, Local Sweet Peppers, Tomato Sauce. Wine Pairing: Forlì Sangiovese, Giovanna Madonia “Tenentino” 2018	$14.00
Potato Gnocchi Forest Mushrooms, Artichokes, Roasted Shallot, Carrot, Pea Cream. Wine Pairing: Collio Chardonnay, Gradis’ciutta 2017	$15.00
Lasagna Marchigiana Veal Ragù, Fonduta, Red Wine Reduction. Wine Pairing: Pinot Nero, Colterenzio 2019	$15.00
Tortellini di Bologna Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina Di Sorbara “Il Duomo” NV	$15.00
Spaghetti alla Chitarra Tomato Basil Sauce. Wine Pairing: Cirò Rosé, Ippolito “Mabilia” 2019	$11.00
Bucatini Cinghiale Ragú, Crispy Lamb Belly, Tomato Sauce, Garlic Oil. Wine Pairing: Forlì Sangiovese, Giovanna Madonia “Tenentino” 2018	$15.00
Gulf Shrimp Risotto Garlic, Capers, White Wine, Parsley Butter. Wine Pairing: Soave, Pieropan 2018	$14.00
Frutti di Mare Spaghetti alla Chitarra Shrimp, Calamari, Lobster, Spicy Tomato Sauce, Basil, Jalapeño. Wine Pairing: Vermentino Di Sardegna, Pala “I Fiori” 2018	$18.00
Tagliatelle Slow Roasted Pork Shoulder in Tomato Sauce, Local Peppers & Onions, Broccoli Rabe, Ricotta Salata. Wine Pairing: Sant’antimo Rosso, Collosorbo “le Due Gemme” 2017	$15.00
Vongole Spaghetti alla Chitarra, Virginia Clams Steamed with Jalapeño, Onion, Corn, Prosciutto, Oregano. Wine Pairing: Vermentino di Sardegna, Pala “I Fiori” 2018	$15.00
Orecchiette Chicken Fricassea, Roasted Butternut Squash Basil Pesto, Chili Flake. Wine Pairing: Romagna Albana Secco, Giovanna Madonia “Neblina” 2018	$27.00
Secondi : Main Dishes
Grilled Swordfish Charred Eggplant Purée, Tomato & Castelvetrano Olive Caponata, Broccoli Rabe, Roasted Tomato Reduction. Wine Pairing: Cannonau di Sardegna, Surrau 2018	$35.00
Grilled Mediterranean Bronzin Slow Cooked Local Peppers with Oregano, Butternut Squash Purée, Lemon Butter Sauce. Wine Pairing: Collio Chardonnay, Gradis’ciutta 2017	$35.00
Pan Seared Scallops Heirloom Tomatoes, Forest Mushroom Vinaigrette, Arugula Pesto. Wine Pairing: Vermentino Di Sardegna, Pala “I Fiori” 2018	$35.00
Saltimbocca Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Jalapeño, Sage Reduction. Wine Pairing: Sant’antimo Rosso, Collosorbo “Le Due Gemme” 2017	$28.00
Veal Scallopini Arugula Salad, Roasted Potatoes, Lemon Caper Butter Sauce. Wine Pairing: Langhe Nebbiolo, Elio Grasso “Gavarini” 2018	$32.00
Rabbit Leg Cacciatore Braised with Peppers, Fennel, Mushroom & Tomato, Creamy Polenta. Wine Pairing: Rosso di Montalcino, Il Poggione 2017	$32.00
Grilled Magret of Duck Honeycrisp Apples, Onion Purée, Fig Mostarda, Grilled Radicchio. Wine Pairing: Bolgheri, Michele Satta 2018	$34.00
Pan Roasted Venison Loin Roasted Nectarines, Fresh Corn Polenta, Tuscan Kale, Coriander Sauce. Wine Pairing: Valpolicella Ripasso Classico Superiore, Gamba “Campedel” 2016	$36.00
Pan Roasted 8oz Prime NY Strip Local Potato Purée, Chanterelle Mushrooms, Roasted Corn & Peppers, Red Wine Sauce. Wine Pairing: Rosso di Montalcino, Il Poggione 2017	$38.00
Bistecca alla Fiorentina Grilled 24oz Prime T-Bone, Veal Marrow Butter, Grilled Zucchini, Local Fennel, Aged Balsalmico. Wine Pairing: Rosso di Montalcino, Il Poggione 2017	$79.00
Contorni : Sides for 2 Persons
Swiss Chard with Garlic
Grilled Zucchini with Chili Oil
Creamy Polenta
Roasted Mushrooms with Oregano
Potato Purée
Tuscan Kale with Garlic
Dessert Menu
Dolci: Sweets
Vanilla Panna Cotta Caramel Sauce, Frosted Walnuts, Local Stone Fruit	$9.00
Tiramisu Espresso & Marsala Soaked Lady Fingers, Honey Mascarpone Mousse	$10.00
Local Stone Fruit Crostata Whipped Cream, Caramel Sauce	$9.00
Affogato Hazelnut Gelato, Dark Chocolate Sauce, Cocoa Nib Tuile, Whipped Cream	$7.00
Gelateria
Gelati Vanilla \| Hazelnut \| Chocolate
Sorbetti Mango \| Apple \| Plum
Formaggi
Taleggio (Lombardia) meaty cow’s milk, washed rind
Fontina (Valle d’Aosta) semi-firm cow’s milk, pungent, mild, nutty flavor
Parmigiano Reggiano (Emilia-Romagna) aged 24 months, salty, crumbly, cow’s milk
Digestivi
Amaro Nonino alpine flowers, fresh herb	$11.00
Amaro Sibona infused with rhubarb gentian & herbs	$7.00
Amaro Averna rich, sweet & bitter	$8.00
Amaro Nardini bitter orange, gentian flower & peppermint	$9.00
Amaro-Camatti Umberto Briganti mint, evergreen, mild bitterness	$8.00
Poli Ciliege Grappa made from white durano cherries	$22.00
Poli Miele made with acacia honey and mint	$9.00
Marolo Barolo Grappa 12 Yr	$25.00
Marolo Brunello di Montalcino Grappa	$13.00
Marolo Milla Liqueur	$15.00