Italian fare, including brick-oven pies, served in a chill, farmhouse-style setting with a full bar.
4.2 – 544 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Classic Pastas | |
| Spaghetti & Meatballs | $17.00 |
| Sausage & Pepper Fettuccini Grilled Italian sausage, onions, garlic and bell peppers in our marinara sauce over fettuccine pasta |
$19.00 |
| Baked Ziti Penne pasta in our rich meat sauce, baked in a layer of ricotta and mozzarella |
$18.00 |
| Fettuccine Bolognese All beef meat sauce |
$18.00 |
| Fettuccini Alfredo Real cream, butter and parmesan tossed with fettuccine |
$19.00 |
| Lasagna Oven baked layers of our all-beef meat sauce, ricotta and mozzarella |
$19.00 |
| Penne Vodka Penne pasta in our cream vodka sauce |
$18.00 |
| Shrimp Scampi Jumbo shrimp sautéed in a white wine garlic butter sauce. Served over angel hair |
$20.00 |
| Ravioli | |
| Jumbo Cheese Ravioli Stuffed with ricotta and parmesan covered in your choice of sauce: Marinara, Alfredo Add $1, Vodka Sauce Add $1 |
$17.00 |
| Lobster Ravioli Lobster stuffed ravioli in our pink cream sauce |
$21.00 |
| Lemon-Basil Ravioli Cheese ravioli in our garlic butter white wine lemon wine sauce with fresh basil |
$18.00 |
| Tuscan Ravioli Cheese ravioli in a sauce of garlic, onion, sun-dried tomatoes, capers and feta cheese |
$19.00 |
| Buffalo Ravioli Stuffed with buffalo meat in our marsala sauce |
$19.00 |
| Parmesans | |
| Chicken Parmesan | $17.00 |
| Eggplant Parmesan | $16.50 |
| Citrolas Signature Dishes | |
| Penne Pesto Penne pasta, sun-dried tomatoes, spinach and artichokes tossed in our house-made basil-spinach pesto sauce |
$19.00 |
| Lemon-Caper Salmon Salmon steak served over spinach and garlic creamy risotto in our white wine lemon sauce |
$24.00 |
| Italian Gumbo Sautéed shrimp, sausage and chicken, mushrooms and onions in a rich Creole-style broth over a bed of creamy risotto |
$23.00 |
| Shrimp Fra Diavolo Jumbo shrimp and spinach tossed in our spicy, pink cream sauce served over fettuccini |
$21.00 |
| Pasta Puttanesca Fresh & light, spaghetti tossed in light marinara with cherry tomatoes, olives, anchovies, garlic and artichoke hearts |
$19.00 |
| Smoked Gouda Steak Mac & Cheese Rich and hearty with our petit tenderloin steak |
$20.00 |
| Roasted Red Pepper Alfredo Alfredo sauce infused with our house-made red pepper sauce served over Fettuccini |
$19.50 |
| Cowboy Mac & Cheese Penne Pasta, sausage, green peppers, mushrooms & onion in a creamy cheese sauce |
$20.00 |
| Chicken Marsala Chicken breast sautéed in our rich Marsala wine sauce, with mushrooms, onion and garlic served over spaghetti pasta |
$19.00 |
| Picatta’s Lemon white wine garlic sauce with capers and artichokes served over spaghetti |
|
| Chicken Picatta | $18.00 |
| Jumbo Shrimp Picatta | $19.00 |
| Patio Menu | |
| Appetizers/Small Plates | |
| Soup | $5.50 |
| Roasted Brussel Sprouts Flash-fried then drizzled with balsamic and honey glaze |
$12.00 |
| Mussels Bianco Steamed mussels in a lemon-basil butter sauce with a touch of pernod liqueur |
$13.00 |
| Gouda Steak Sliders Grilled petit sirloin on toasted slices with our housemade Gouda cheese sauce |
$12.00 |
| Sausage & Peppers Grilled Italian sausage, onions, garlic and bell peppers |
$9.00 |
| Antipasto Plate Assorted Italian meats, cheeses and olives with olive oil dip |
$15.00 |
| Caprese Slider Toasted bread slices topped with fresh mozzarella, tomato and basil |
$11.00 |
| Bruschetta A relish of tomato, onion, garlic and basil drizzled with a balsamic glaze |
$9.00 |
| Bruschetta Hand-battered, lightly fried and served with a side of marinara |
$12.00 |
| Sicilian Calamari Tossed in a spicy sauce of jalapeño, onions, garlic, roasted red peppers and capers |
$13.00 |
| Shrimp Scampi Baked and topped with Parmesan bread crumbs, served with toasted crostini |
$13.00 |
| Baked Meatballs Housemade, all-beef meatballs baked in our marinara with mozzarella |
$10.00 |
| Toasted Ravioli Ricotta stuffed ravioli, deep fried and golden brown |
$9.00 |
| Mozzarella Sticks | $8.50 |
| Salads | |
| House Salad | $3.50 |
| Caeser Salad | $9.00 |
| Feta Beet Salad A spring mix topped with pickled beets, feta cheese, toasted walnuts and red onion. Served with a balsamic vinaigrette |
$12.00 |
| Italian Cobb Italian spiced grilled chicken, tomato, red onion, bacon and mozzarella. Served with a creamy Italian dressing |
$13.00 |
| Tuscan Chicken Grilled chicken, tomato, capers, red onion and sun-dried tomatoes over fresh greens |
$12.00 |
| Salmon Salad Grilled salmon steak, red onion, cucumbers and fresh dill over greens with a lemon-dill vinaigrette |
$14.00 |
| Greek Salad Fresh greens with tomato, cucumbers, red onion, yellow peppers, Kalamata olives and feta cheese |
$12.00 |
| Black & Bleu Steak Salad Grilled, petit tenderloin steak, tomato and onion served over fresh greens with blue cheese crumbles |
$14.00 |
| Caprese Classic Fresh sliced mozzarella, layered over baby greens and drizzled with balsamic glaze |
$12.99 |
| Dessert Menu | |
| Ice Cream & Desserts | |
| Tiramisu Ladyfingers soaked in espresso & rum layered with marscapone and fresh whipped cream |
$9.00 |
| Chocolate Bread Pudding served warm with a scoop of vanilla ice cream drizzled with white chocolate whiskey sauce |
$8.50 |
| New York Cheesecake Topping choice of: cherry, salted carmel or chocolate sauce |
$6.50 |
| Lemon Meringue Pie | $6.00 |
| Ice Cream ask server about available flavors |
$3.50 |
| Banana Split 3 scoops on sliced bananas with pineapple topping, whipped cream, fudge and nuts |
$9.00 |
| Hot Fudge Sundae 2 scoops ice cream, hot fudge, whipped cream & cherry |
$7.50 |
| Coffee Ice Cream & Espresso Chocolate Sauce topped with whipped cream and chocolate covered espresso beans |
$6.50 |
| Ice Cream for the Table Choose 4 flavors, topped with whipped cream and a cherry |
$9.50 |
| Lemon Raspberry Tiramisu Lady fingers soaked in Lemoncello, layered with a lemon ricotta cream and fresh raspberries |
$9.00 |
| Dinner and Lunch Menu | |
| New York Style Pizza | |
| Cheese Pizza | $16.99 |
| Speciality Pies | |
| Margherita Lightly sauced with fresh sliced mozzarella and fresh basil |
|
| Supreme Pepperoni, sausage, bacon, onion, green peppers and mushrooms |
|
| Meat Fest Pepperoni, sausage bacon and ham |
|
| Veggie Tomato, garlic, spinach, onion, green peppers and mushrooms |
|
| Chicken Bacon Ranch Ranch dressing base, chicken, bacon and red onions |
|
| Strombolis & Calzones | |
| Classic Stromboli Ham, pepperoni, salami, provolone and mozzarella |
$13.00 |
| Western Slope Veggie Calzone Spinach, garlic, mushrooms, onions, tomato, ricotta and mozzarella |
$13.00 |
| Grand Mesa Calzone Meatballs, sausage, pepperoni, ricotta and mozzarella |
$13.00 |
| Cheese Calzone Ricotta and mozzarella, baked in a crescent shaped dough |
$12.00 |
| Sausage Roll Sausage, fresh garlic, onions, green peppers. Served with marinara |
$13.00 |
| Flatbreads | |
| Build Your Own | $12.00 |
| Speciality | $14.00 |
| Chicken Caesar | $14.00 |
… View more
Contact Citrola’s Italian Restaurant
Address: 759 Horizon Dr, Grand Junction, CO 81506
Phone: (970) 639-9789
Website: https://www.citrolasgj.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
Related Web Results
Citrolas | Italian Restaurant in Grand Junction, CO
Citrolas in Grand Junction, CO is a family owned and operated Italian restaurant serving pasta, pizza, subs, and more!
Menus | Citrolas in Grand Junction, CO
Citrolas in Grand Junction, CO is a family owned and operated Italian restaurant serving pasta, pizza, subs, and more!
Citrola’s Italian Restaurant – Colorado.com
Familiar dishes, including brick-oven pies, served in a relaxed setting with a full bar.