Popular Chinese restaurant boasting a charming ambiance, full bar & weekend dim sum brunch.
4.2 – 157 reviews $$ • Chinese restaurant
Menu
| Menu | |
| Appetizers | |
| Crispy Spring Rolls | $6.25 |
| Peking Ravioli (Steamed or Pan-fried) | $9.50 |
| Szechuan Spicy Wontons | $7.50 |
| Scallion Pancake | $7.95 |
| Crab Rangoon | $8.95 |
| Fried Chicken Wings | $10.50 |
| Fried Chicken Fingers | $9.50 |
| Boneless Spareribs | $9.95 |
| Beef Teriyaki Skewers (4) | $11.95 |
| Chicken Soong Minced chicken and diced veggies with pine nuts, served with hoisin and lettuce wraps |
$13.95 |
| Shrimp Soong Minced shrimp and diced veggies with pine nuts, served with hoisin and lettuce wraps |
$15.95 |
| Fried Calamari | $15.95 |
| Shanghai’s Combo Platter for 2 A platter of spring rolls, crab rangoon, chicken fingers, wings, boneless spaeribs and beef teriyaki skewers |
$28.95 |
| Cold Appeltizers | |
| Vegetarian Goose Delicate layers of tofu rolled with bamboo shoots and shitake mushrooms |
$9.95 |
| Shredded Chicken in Hot Chili and Sesame Peanut Sauce | $10.50 |
| Shanghai Cucumbers Sliced cold cucumbers marinated sweet and sour with a hint of spice |
$7.50 |
| Cold Noodles with Sesame Peanut Sauce | $8.95 |
| Seaweed Salad | $8.95 |
| Sweet n Sour Chinese Cabbage with a hint of spice |
$7.50 |
| Soups | |
| Wonton Soup | $4.95 |
| Hot and Sour Soup | $4.50 |
| Egg Drop Soup | $4.50 |
| Bean Curd with Vegetable Soup for 2 | $11.95 |
| Day Lily Soup for 2 | $15.95 |
| Shrimp and Tomato Chowder for 2 | $16.95 |
| House Seafood Soup for 2 | $16.95 |
| Specialty Seafood, Meat & Poultry | |
| General Gau’s Crispy Shrimp Jumbo shrimp wok-fried with sweet spicy tangerine sauce and served with broccoli |
$22.95 |
| Crispy Sea Scallops with Black Pepper Sauce Fresh scallops wok-fried in black peppercorn sauce and served with broccoli |
$23.95 |
| Walnut Shrimp Crispy jumbo shrimp wok-fired with fruity glazed tossed with sweet walnuts served with broccoli |
$22.95 |
| Sliced Fish Filet with Wine Sauce Grey sole fillets with snow pea and carrots in a light & flavorful Chinese rice wine sauce |
$21.95 |
| Steamed Prawns with Garlic Jumbo shrimp steamed with gound garlic, scallions and cilantro |
$22.95 |
| Shanghai Style Prawns Crispy jumbo shrimp wok-fried with sweet onions in a sweet n spicy sauce served with broccoli |
$22.95 |
| Sirloin Steak in Black Pepper Sauce served on a bed of Chinese broccoli |
$22.95 |
| Tangerine Crispy Beef Strips of beef fired until crispy ouside and tender inside in a delicate spicy tangerine sauce with broccoli |
$18.95 |
| Peking Duck Our most popular duck – Crispy skin and sliced meat of a whole duck, served with crepes, shredded cucumbers, scallions and hoisin sauce |
$55.95 |
| Shanghai’s Shredded Beef with Scallion Pancakes Sauteed with julieene vegetables in CK’s Signature spicy garlic sauce. Served with scallion pancakes. (Also available with shredded chicken) |
$23.95 |
| Chicken Zucchini Sliced white meat sautéed with fresh green and yellow zucchini, asparagus, red bell peppers |
$15.95 |
| Chicken with Asparagus & Black Mushrooms Sliced white meat chicken sauteed with fresh asparagus and shiitake mushrooms in house brown sauce |
$15.95 |
| Three Delight Sizzling Plate Combination of beef, chicken and jumbo shrimp with mixed veggies in chef’s special sauce |
$20.95 |
| Dragon and Phoenix Chunks of crispy chicken and jumbo shrimp with mixed veggies in a house brown sauce. |
$19.95 |
| Mango Chicken Sliced white meat chicken sautéed with fresh mangoes and mixed veggies in chef’s special sauce |
$15.95 |
| Sizzling Eggplant Pot Chinese eggplant with choice of beef, chicken or shrimp in house special sauce. Add 2.00 for shrimp. |
$16.95 |
| Lamb with Ginger and Scallions Sauteed with fresh ginger n scallions and bamboo shoots |
$18.95 |
| Hunan Style Lamb Sautéed with onion, mushroom, baby corn, red & green pepper in Hunan sauce |
$18.95 |
| Imperial Duck Sliced boneless duck meat with assorted veggies in chef’s special chili sauce |
$19.95 |
| Sliced Duck with Asparagus Sliced boneless duck meat with fresh asparagus in chef’s original sauce. |
$19.95 |
| Chicken and Beef | |
| General Gau’s Chicken | $16.50 |
| Crispy Sesame Chicken | $16.50 |
| Orange Chicken | $16.50 |
| Szechuan Chicken with Peanuts spicy |
$14.95 |
| Chicken with Cashews | $14.95 |
| Chicken with Broccoli | $14.95 |
| Chicken with Yu-Shiang Garlic Sauce spicy |
$14.95 |
| Chicken with Yellow Curry | $14.95 |
| Lemon Chicken Panko breaded chicken culet with a house lemon sauce on the side |
$15.95 |
| Chicken with Ginger n Scallions | $15.95 |
| Chicken with Black Bean Sauce | $14.95 |
| Chicken with Mixed Veggies | $14.95 |
| Beef with Oyster Sauce | $16.95 |
| Crispy Beef with Sesame | $18.95 |
| Beef with Broccoli | $16.95 |
| Beef with Assorted Vegetables | $16.95 |
| Beef with Black Bean Sauce | $16.95 |
| Hunan Style Beef | $16.95 |
| Beef with Green Pepper | $15.95 |
| Beef with Ginger n Scallions | $17.95 |
| Beef with String Beans | $16.95 |
| Seafood | |
| Crispy Spicy Shrimp Jumbo shrimp fried and tossed in salt n pepper Chinese seasoning |
$22.95 |
| Szechuan Style Shrimp with Peanuts spicy |
$18.95 |
| Shrimp with Cashew Nut | $18.95 |
| Shrimp with Yu-Shiang Garlic Sauce spicy |
$18.95 |
| Prawns with Lobster Sauce | $22.95 |
| Prawns with Black Bean Sauce | $22.95 |
| Prawns with Assorted Vegetables | $22.95 |
| Hunan Style Prawns spicy |
$22.95 |
| Mango Prawns | $22.95 |
| Scallops with Yu-Shiang Garlic Sauce | $22.95 |
| Scallops with Assorted Vegetables | $22.95 |
| Fried Calamari with Spiced Salt | $19.95 |
| Salmon with Spiced Salt Chunks of fresh spicy salmon fillets lightly battered and tossed in salt n pepper Chinese spices |
$21.95 |
| Salmon with Black Bean Sauce Salmon fillets in a savory black bean sauce. |
$21.95 |
| Rice and Noodles | |
| Steamed Jasmine White Rice Pint size |
$1.95 |
| Steamed Brown Rice Pint size |
$2.50 |
| Shanghai’s House Fried Rice Combination of shrimp, chicken and pork with egg and diced veggies in white fried rice |
$12.95 |
| Vegetable Fried Rice Vegetarian with egg and diced veggies in white fried rice |
$10.50 |
| Chicken, Pork or Beef Fried Rice | $10.95 |
| Shrimp Fried Rice | $12.95 |
| Pineapple Fried Rice with Chinese Sausage | $13.95 |
| Scallop and Spinach Fried Rice Diced scallops and spinach in white fried rice |
$14.95 |
| Chicken, Beef or Pork Double Pan-fried Noodles Semi-crispy noodles with stir-fried vegetables |
$18.95 |
| Chicken, Beef or Pork Udon Noodles Thick udon noodles stir-fried with veggies |
$14.95 |
| Chicken, Pork or Beef Lo Mein | $13.50 |
| Vegetable Lo Mein | $12.50 |
| Shrimp Lo Mein | $13.95 |
| Singapore Rice Noodles Combination of shrimp, chicken, pork and egg stir-fried with angle hair rice noodle in curry spice |
$15.95 |
| Moo Shu Style | |
| Chicken, Pork or Beef Moo Shu A Chinese classic with cabbage, scallion and egg, served with hoisin and (4) pancakes for wrapping. Add $0.50 for each additional pancake |
$14.95 |
| Vegetable Moo Shu | $13.95 |
| Shrimp Moo Shu | $15.95 |
| Chow Foon | |
| Chicken, Beef, or Pork Chow Foon Wide flat rice noodles sautéed with onion, scallion & soy |
$14.95 |
| Seafood Chow Foon with shrimp, scallops and calamari |
$17.95 |
| Vegetable Chow Foon | $13.95 |
| Vegetable Plates | |
| Buddhist’s Delight Fresh mixed veggies with fried bean curd in light white sauce |
$13.50 |
| Chinese Eggplant with Yu-Shiang Garlic Sauce spicy |
$14.95 |
| Chinese Broccoli with Oyster Sauce | $12.95 |
| Sauteed Spinach with Garlic | $12.95 |
| Braised String Bean with Minced Pork Also available without minced Pork |
$13.50 |
| Broccoli with Yu-Shiang Garlic Sauce | $12.95 |
| Ma Po Tofu Spicy soft bean curd with minced pork and chili sauce. Available without minced pork |
$12.95 |
| Hunan Style Bean Curd spicy |
$13.50 |
| Sauteed Asparagus with Garlic | $13.50 |
| Pea Pod Stems with Garlic | $18.95 |
| Bok Choy with Shiitake Mushroom | $14.95 |
… View more
Contact CK Shanghai
Address: 15 Washington St, Wellesley, MA 02481
Phone: (781) 237-7500
Website: https://www.ckshanghai.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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CK Shanghai, 15 Washington St. Wellesley, MA. … In 1993, C.K. opened New Shanghai restaurant in Boston’s Chinatown, which received numerous … Take Mass.
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