Clay Hill Farm Menu Prices

Upscale American restaurant & event space on a sprawling, wooded property with walking trails.

Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.

  4.6 – 396 reviews  $$$ • American restaurant

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Menu

Desserts
HOUSE-MADE DESSERTS
Seasonal Cheesecake
Fresh whipped cream
$10.00
Blueberry Shortcake $10.00
Classic Clay Hill Sundae *
Homemade hot fudge or caramel, freshly whipped cream and sugared pecans
$11.00
Chocolate Oblivion*
Flourless chocolate torte with a raspberry coulis.
$11.00
Lemon Crême Brûlée
coconut cookie
$10.00
Ice Cream and Sorbet $8.00
Summer Menu
STARTERS
Award-Winning Lobster Bisque $13.00
Seasonal Soup $10.00
Maine Mussels & Frites
Shallots, Fennel, Dijon Mustard, Pernod, Cream
$13.00
Farmers Market flatbread
VEG
$10.00
Chicken Liver Pate
cornichons, capers, pickled onions, baguette
$12.00
Fried Crispy Broccoli
yuzu aioli Veg/GF
$11.00
Classic Shrimp Cocktail
5 Jumbo GF
$10.00
SALADS
Signature House
Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries (GF)
$10.00
Clay Hill Caesar
Parmesan, Vidalia onion & lemon emulsion, hearts of romaine, house croutons
$11.00
Seasonal Salad
Nightly preparation
$13.00
ENTREES
Grilled Swordfish
over pepperoncini whipped potatoes, smoked corn and heirloom tomato salsa, seasonal veg GF
$35.00
Roasted Half-Duck
with fresh plum ginger sauce, roasted fingerling potatoes, seasonal veg GF
$39.00
Seafood Scampi
fresh lobster meat, scallops and shrimp, pasta, seasonal veg
$42.00
Seafood Stuffed Haddock
newburg sauce, jasmine rice, seasonal veg
$30.00
Prime Rib Au Jus (Limited Availability)
12-14oz, Popover seasonal veg
$41.00
Pan Seared Scallops
crispy risotto cake, gazpacho coulis, micorgreens
$37.00
Grilled Lamb Sirloin
warm orzo Mediterranean salad, cucumber-yogurt sauce
$33.00
Sole Amandine
orange brown butter, jasmine rice, seasonal veg
$25.00
Maine Potato Pancake
piled with roasted veg, drizzled with horseradish aioli shoestring sweet potato Veg/ GF
$24.00
Additional Sides- 5 / Substitutions- 2
Popovers
(not available for substitution)
$6.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Clay Hill Farm

Address: 220 Clay Hill Rd, Cape Neddick, ME 03902

Phone: (207) 361-2272

Website: https://www.clayhillfarm.com/

Hours

Friday 4:30–9PM
Saturday 4:30–9PM
Sunday 4:30–9PM
Monday 4:30–9PM
Tuesday Closed
Wednesday 4:30–9PM
Thursday 4:30–9PM

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