Popular eatery offering traditional American & global dishes in an airy venue with patio seating.
Clear Sky’s newest dining experience is a Global Bistro located in Clearwater’s
historical Cleveland Street District and features cuisine from around the globe!
Clear Sky’s newest dining experience is a Global Bistro located in Clearwater’s
historical Cleveland Street District and features cuisine from around the globe!
4.5 – 1 reviews $$ • Restaurant
Menu
| Breakfast | |
| RISE AND SHINE | |
| Two Egg Breakfast Two eggs any style, homestyle potatoes and choice of toast |
$5.00 |
| The Big Bang Three eggs, three bacon or two sausages, homestyle potatoes, toast |
$10.00 |
| Square Meal Two eggs, two pancakes, bacon, sausage, homestyle potatoes, toast |
$10.00 |
| Breakfast Sandwich Bacon or ham with homestyle potatoes, cheddar cheese and egg |
$6.00 |
| Avocado Toast Grilled baguette, avocado spread, avocado, queso fresco and pico de gallo |
$10.00 |
| Fruit Bowl Greek yogurt, granola, fresh fruit, pecans, toasted coconut and honey |
$10.00 |
| Lox and Bagel Nova Scotia smoked salmon, red onions, sliced tomato, capers and dill on toasted bagel with homestyle potatoes |
$11.00 |
| Country Fried Steak Two eggs your way, country fried steak, sausage gravy, homestyle potatoes and choice of toast |
$11.00 |
| Shrimp and Grits Blackened shrimp, tomato, relish, andouille sausage and cheddar jack cheese |
$12.00 |
| 8oz Ribeye and Eggs 8 oz. Cab ribeye, two eggs any style, homestyle potatoes and toast |
$16.00 |
| BUENOS DIAS | |
| Huevos Tostadas Two crisp blue corn tortillas, two sunny side up eggs, black bean salsa, avocado, pico de gallo, queso fresco, salsa verde and salsa roja, homestyle potatoes |
$10.00 |
| Burrito Grande Chicken, onions, peppers, eggs, black bean relish, cheddar jack, salsa roja and verde, queso blanco, homestyle potatoes |
$10.00 |
| Chorizo Burrito Chorizo sausage, black beans, corn relish, pico de gallo, cheddar jack cheese, two scrambled eggs, roja sauce, verde sauce and queso blanco |
$10.00 |
| Breakfast Quesadilla Two scrambled eggs, cheddar jack cheese, peppers and onions on a flour tortilla with homestyle potatoes, choices of chicken, avocado, barbacoa or chorizo sausage |
$11.00 |
| Border Breakfast Tacos Two flour and corn tortillas, scrambled eggs, pico de gallo, queso fresco, shredded cabbage, salsa verde and salsa roja, with homestyle potatoes; Barbacoa – Chicken – Crispy Avocado |
$9.00 |
| OMELETTES | |
| Lobster Omelette Chunks of Maine lobster and fresh spinach topped with mornay sauce |
$15.00 |
| Oscar Omelette Lump blue crab meat, asparagus and hollandaise |
$13.00 |
| Mediterranean Omelette Olives, artichokes, roasted pepper, onions, tomato, spinach, wild mushrooms, feta cheese, tzatziki |
$11.00 |
| Nola Omelette Blackened shrimp, andouille sausage, tomatoes, green onion and cheddar jack cheese |
$13.00 |
| Meat Lovers Omelette Bacon, ham, country sausage and havarti cheese |
$12.00 |
| Ham & Cheese Omelette | $10.00 |
| Mexican Omelette Chorizo, jack cheese, salsa and pico de gallo |
$10.00 |
| Vegetarian Omelette Egg white omelette with fresh sautéed vegetables, topped with mornay sauce |
$9.00 |
| Left Coast Omelette Avocado, tomatoes, mushrooms, provolone, topped with roja sauce |
$10.00 |
| BISCUITS AND BENEDICTS | |
| Classic Benedict Pork shoulder bacon, two poached eggs, hollandaise, english muffin |
$9.00 |
| Short Rib Benedict Slow braised short ribs, two poached eggs, short rib reduction, hollandaise, english muffin |
$12.00 |
| Lox Benedict Wild caught smoked salmon, two poached eggs, tomato, red onion, capers, dill, hollandaise, english muffin |
$12.00 |
| Cali Benedict Avocado, spinach, tomato, two poached eggs, hollandaise and queso fresco on an english muffin |
$10.00 |
| Oscar Crab Benedict Asparagus, two poached eggs, hollandaise, english muffin |
$13.00 |
| Lobster Brie Benedict Cold water lobster meat topped with mornay |
$16.00 |
| Fried Chicken Biscuit House buttermilk biscuit, sriracha honey |
$9.00 |
| Low Country Sausage Gravy & Biscuits Homemade low country sausage gravy served on top of two house fresh buttermilk biscuits, two eggs any style served on the side |
$10.00 |
| SKILLETS AND HASH | |
| Carnivore Skillet Ham, bacon, fennel sausage, barbacoa, fontina cheese, tomatoes, green onion, homestyle potatoes, two eggs any style |
$11.00 |
| Vegetarian Skillet Spinach, artichoke, olives, roasted pepper, onions, tomato, wild mushrooms, fontina cheese, homestyle potatoes, two eggs any style |
$10.00 |
| Mexican Skillet Chorizo sausage, pico de gallo, guacamole, cheddar jack cheese and homestyle potatoes topped with two eggs any style |
$11.00 |
| Barbacoa Beef Hash Homestyle potatoes, two poached eggs, pico de gallo, green onion, queso fresco and guacamole |
$11.00 |
| Short Rib Skillet Braised short rib, caramelized onions, mushrooms and demi glaze, creamy brie cheese and homestyle potatoes topped with two eggs any style |
$13.00 |
| Corned Beef Hash Corned beef, homestyle potatoes, two poached eggs |
$11.00 |
| FRENCH TOAST | |
| Almond French Toast Hazelnut-flavored cinnamon egg batter topped with roasted sliced almonds |
$10.00 |
| Pecan French Toast Apple-flavored egg batter with candied pecans |
$11.00 |
| Banana French Toast Banana-flavored egg batter topped with fresh bananas |
$10.00 |
| Plain Ol’ French Toast Vanilla-flavored cinnamon egg batter topped with powdered sugar |
$9.00 |
| Cinnamon Bun French Toast Homemade cinnamon bun dipped in egg batter |
$10.00 |
| WAFFLES & BEIGNETS | |
| Plain Waffle Large Belgian-style waffle topped with powdered sugar |
$9.00 |
| Maple Glazed Chicken & Waffles Large Belgian-style waffle topped with fresh battered chicken strips with bacon, cinnamon butter and pecans |
$13.00 |
| Beignets & Berries Deep fried French pastry with fresh berries and caramel, topped with powdered sugar |
$10.00 |
| QUICHE | |
| Forest Fare Quiche wild mushrooms, goat cheese, fresh herbs and truffle oil, served with fresh fruit |
$11.00 |
| Quiche of the Day With fruit |
$11.00 |
| PANCAKES | |
| Plain Ol’ Pancakes Topped with powdered sugar |
$8.00 |
| Blueberry Pancakes Topped with fresh blueberries |
$10.00 |
| Chocolate Chip Pancakes Topped with whipped cream and powdered sugar |
$9.00 |
| Banana Nut Pancakes With mixed nuts |
$10.00 |
| CREPES | |
| Fresh Berry Crepes Stuffed with sweet ricotta, and topped with fresh berries |
$11.00 |
| Banana Nutella Crepes Filled with nutella and topped with whipped cream, fresh bananas and berries |
$12.00 |
| Mexican Crepes Chorizo sausage, avocado, pico de gallo, scrambled eggs, verde sauce, roja sauce and queso blanco |
$11.00 |
| SIDES | |
| Toast | $1.00 |
| Egg | $2.00 |
| English Muffin | $1.00 |
| Avocado | $2.00 |
| Homestyle Potatoes | $3.00 |
| Grits | $3.00 |
| Fresh Fruit | $3.00 |
| Sausage Links | $3.00 |
| Bacon | $3.00 |
| Side Salad | $5.00 |
| Pancake | $5.00 |
| French Toast | $5.00 |
| KIDDIE BREAKFAST | |
| One Egg With bacon strip or one sausage, toast and homestyle potatoes |
$5.00 |
| French Toast Two french toast, bacon strip or one sausage |
$5.00 |
| Cinnamon Bun French Toast Homemade cinnamon bun dipped in egg batter |
$5.00 |
| Pancakes Your choice of plain or chocolate chip, bacon strip or one sausage |
$5.00 |
| Fruit Bowl Greek yogurt, granola and fresh berries |
$5.00 |
| CAFÉ & TEA | |
| Coffee | |
| Espresso | |
| Cappuccino | |
| Hot Tea | |
| Iced Tea | |
| JUICES | |
| Orange | |
| Cranberry | |
| Pineapple | |
| Apple | |
| FOUNTAIN DRINKS | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Lemonade | |
| Mr. Pibb | |
| Root Beer | |
| Vitamin Water | |
| Powerade | |
| Lunch | |
| APPETIZERS | |
| Tuna Nachos Ahi tuna, avocado, pico de gallo, gochujang aioli, eel sauce, jalapeño, mango and blue corn chips |
$14.00 |
| Tempura Shrimp Eel sauce, spicy mayo, pickled vegetables, seaweed salad |
$10.00 |
| Calamari Fries Crispy calamari, lemon butter, tomato sauce, Parmesan cheese |
$11.00 |
| Grilled Octopus Shishito peppers, crostini, garlic spread and chimichurri sauce |
$14.00 |
| Seafood Piccata Grouper, shrimp, scallops, calamari, clams tossed in a caper white wine lemon butter and crostini |
$15.00 |
| Disco Duck Fries Fresh cut french fries topped with creamy brie cheese, duck confit and bordelaise sauce |
$11.00 |
| Avocado Fries Bread crumb crusted avocado slices served with a chipotle ranch |
$9.00 |
| Falafel With harissa oil, herb oil and lemon garlic tahini sauce |
$8.00 |
| Hummus Fresh made chickpea hummus with harissa oil and served with naan bread |
$8.00 |
| Lamb Kabobs Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad |
$10.00 |
| Dumplings Pork or mushroom served with sweet Thai chili, Thai peanut sauce and pickled vegetables |
$8.00 |
| Tamales Especial Choice of Chicken or beef, roja sauce, black bean and corn relish, verde sauce and crème |
$9.00 |
| Korean Style Back Ribs Korean BBQ, served with pickled veggies and sesame seeds |
$9.00 |
| Just Ducky Brussels Sprouts Crispy duck, goat cheese and pomegranate balsamic reduction |
$11.00 |
| P.B. & J Brussels Sprouts Thai peanut sauce, raspberry jelly, chopped cashews and peanuts |
$9.00 |
| Filet Carpaccio Capers, parmesan cheese, arugula, crostini, garlic aoli and truffle oil |
$13.00 |
| Sesame Tuna Lettuce Wraps With pickled vegetables, micro cilantro, and citrus ponzu |
$11.00 |
| Joyce Farms Heritage Chicken Wings Flame grilled, jerk style with mango relish and micro cilantro |
$11.00 |
| Japanese Steak Tartar With wontons, Kewpie mayo, and micro cilantro |
$13.00 |
| Cashew Crusted French Brie With granny smith apples, grilled crostini and salted caramel |
$12.00 |
| Sous Vide Veal Meatball With Tuscan gravy, mozzarella, and grilled crostini |
$14.00 |
| Pan Seared Scallops & Soy Glazed Pork Belly With fresh made kimchi, gochujang aoli, and micro greens |
$15.00 |
| OYSTERS | |
| Raw Loved by the connoisseur and the adventurous |
$6.00 |
| Chargrilled Cajun garlic butter and Parmesan |
$7.00 |
| Rockefeller Apple wood bacon and truffled creamed spinach |
$8.00 |
| TACOS | |
| Beef Barbacoa Cabbage, pickled onion, queso fresco and cilantro |
$8.00 |
| Baja Lightly spiced grouper, mango slaw, avocado purée and queso fresco |
$10.00 |
| Crispy Duck Chili tomato jam, cabbage and goat cheese |
$8.00 |
| Korea BBQ Salmon Cabbage, pickled veg and cusabi |
$9.00 |
| SOUP | |
| Chef’s Soup | $5.00 |
| French Onion Sherry, veal bone broth, garlic crostini and swiss and parmesan cheese |
$6.00 |
| SALADS | |
| Chicago Chopper Mixed greens, tomato, cucumber, onions, bacon, blue cheese crumbles, egg, buttermilk ranch and balsamic reduction |
$11.00 |
| Thai Town Chopper Mixed greens, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce |
$11.00 |
| Tossed Caesar Romaine, garlic herb croutons, baby heirloom tomatoes, Grana Padano and Caesar dressing |
$11.00 |
| Mediterranean Mixed Greens Salad Quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onion and herb vinaigrette |
$12.00 |
| Mexican Street Corn Salad Mixed greens, grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onion and chipotle ranch |
$11.00 |
| Small Caesar | $5.00 |
| Sesame Crusted Asian Ahi Tuna Mixed greens, baby heirloom tomatoes, seaweed salad, eggs, picked onions, pickled ginger, cusabi and sesame citrus dressing |
$15.00 |
| Spinach Salad Mandarin oranges, strawberry, toasted coconut, almond, goat cheese, Mandarin dressing |
$11.00 |
| Beet and Arugula Salad With goat cheese, candied pecans, red onion, and sesame citrus vinaigrette |
$11.00 |
| Buffalo Chicken Salad With romaine lettuce, diced tomatoes, blue cheese crumbles, chopped celery, and blue cheese dressing |
$14.00 |
| Clear Sky Crunch Salad Mixed greens, green apple, cinnamon oats, candied pecans, Craisins, and mixed berry vinaigrette |
$11.00 |
| Small Salad Mixed greens, cucumber, tomato, onion, cheddar jack cheese and ranch dressing |
$5.00 |
| SALAD ADD-ONS | |
| Shrimp Blackened, grilled or Panko crusted |
$6.00 |
| Chicken Breast Blackened, grilled or Panko crusted |
$5.00 |
| Wild Caught Salmon Blackened, grilled or poached |
$8.00 |
| Crispy Duck Confit | $7.00 |
| Grilled Lamb Kabob | $5.00 |
| Sliced Filet | $6.00 |
| Soy Glazed Salmon Pieces | $5.00 |
| HAND MADE SUSHI ROLLS | |
| Spicy Tuna Roll spicy tuna, cucumber |
$9.00 |
| Volcano Roll California roll, cream cheese, spicy mayo, eel sauce, krab salad |
$13.00 |
| Godzilla Roll tuna, avocado, asparagus, cucumber, tempura fried |
$15.00 |
| Blue Moon Roll Blue crab, cream cheese, asparagus, tempura fried |
$14.00 |
| SIGNATURE BURGERS | |
| On Cleveland Burger Brie, fried egg and bacon |
$13.00 |
| Flat Liner Cheese Burger Double stack grilled cheese, baconnaise and grilled tomato with bacon |
$14.00 |
| Black Bean Burger Vegetarian black bean patty, grilled chili pepper, havarti, avocado purée and pico de gallo |
$8.00 |
| Lamb Burger Lemon tzatziki sauce, olive spread and feta |
$13.00 |
| P.B. & J. Burger Thai peanut sauce, pepper jelly, bacon |
$12.00 |
| Beyond Burger Vegetable based patty, tomato jam and avocado |
$13.00 |
| Pastrami Burger Sliced pastrami over 7 oz. house burger with 1000 Island, caramelized onions and Havarti |
$15.00 |
| You’re Bacon Me Crazy Bacon infused burger blend, smoked bacon, and bacon pepper jam |
$16.00 |
| Shrimp Burger House made shrimp patty with Gochujang aioli and mango relish |
$14.00 |
| HOUSE BURGER OR HOUSE CHICKEN SANDWICH | |
| Enhance Bacon, Fried Egg, Bacon Pepper Jam, Avocado or Avocado Purée add $1; Pork Shoulder Bacon add $1.50 |
|
| Add on Caramelized Onion, Wild Mushrooms, Jalapeño, Sautéed Peppers, Green Chili add $0.50 |
|
| Cheeses American, Bleu Cheese, Brie, Cheddar, Goat Cheese, Swiss, Havarti, Fontina, Feta add $1 |
|
| SANDWICHES | |
| Clear Sky Cuban Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread |
$10.00 |
| Club C.O.C. Turkey, bacon, Havarti cheese, avocado, lettuce, tomato and gochujang aioli on white toast |
$10.00 |
| Reubens Choice of corned beef or turkey with sauerkraut, swiss cheese and 1000 island dressing on rye. Make it a Grouper Rueben – MKT |
$10.00 |
| Mediterranean Veggie Grinder Sautéed mushrooms, artichokes, spinach, tomatoes, roasted red peppers, olive spread, provolone cheese and garlic aioli on a toasted baguette |
$10.00 |
| Muffuletta Mortadella, ham, salami, olive salad, lettuce and tomato and provolone on a crisp flatbread |
$11.00 |
| Fort Harrison Steak Flame grilled 8 oz. ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on a toasted baguette |
$16.00 |
| Off the Boat Grouper Sandwich Grilled, blackened or panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar |
|
| Avocado Toast Grilled baguette, avocado spread, avocado, queso fresco, and pico de gallo |
$12.00 |
| Downtown Philly Shaved ribeye or chicken, wild mushrooms, peppers, caramelized onions and white American cheese on an Amoroso roll |
$11.00 |
| Bomb Sandwich Smoked brisket or pulled pork, grilled tomato, cheddar, mango slaw, BBQ sauce, brioche bun |
$10.00 |
| Falafel Pita Hummas, tzatziki, tomato, cucumber and feta |
$10.00 |
| Greek Chicken Pita Grilled chicken, tzatziki, tomato, cucumber and feta |
$10.00 |
| The District Seared 6 oz. filet mignon with fried onions, comeback sauce, and a brioche bun |
$16.00 |
| Family Reunion Grilled chicken breast, creamy brie cheese, shoulder bacon, fried egg, honey mustard on a brioche bun |
$12.00 |
| Short Rib Grilled Cheese Havarti, white American, creamy brie, caramelized onion, sour dough bread, and short rib |
$14.00 |
| Pittsburgh Pile Pastrami, corned beef, turkey with French fries, mango slaw, provolone, spicy mustard, and sourdough bread |
$12.00 |
| Brie BLT Shoulder bacon, smoked bacon, brie, maple mustard, bib lettuce, tomato, and sourdough bread |
$11.00 |
| Veggie Grilled Cheese Truffle cream spinach, wild mushrooms, tomatoes, Havarti, American, and sourdough bread |
$10.00 |
| FLAT BREADS | |
| Margherita Grape tomatoes, mozzarella, basil and balsamic reduction |
$10.00 |
| Amo la Carne Bacon, sausage, pepperoni, brisket, tomato sauce and mozzarella |
$11.00 |
| Mediterranean Hummus, olives, grape tomatoes, harissa, feta and mozzarella |
$10.00 |
| Thai Chicken Thai peanut sauce, cashews, pickled ginger and mozzarella |
$11.00 |
| Forest Fare Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella |
$11.00 |
| Smoked Brisket Smoked brisket, cheddar jack, red onion, tomato and BBQ sauce |
$11.00 |
| Barbacoa Flatbread Brisket, avocado purée, pico de gallo, queso fresca, pickled onion, and mozzarella |
$11.00 |
| Chicken Parm Flatbread Tomato sauce, crispy chicken, mozzarella, and Romano |
$11.00 |
| Buffalo Chicken Flatbread Buffalo sauce, crispy chicken, mozzarella, blue cheese crumbles, and blue cheese dressing |
$11.00 |
| ENTRÉE | |
| Salmon Power Bowl Faroe Island Salmon, chilled quinoa, chickpeas, avocado, baby heirloom tomatoes and boiled egg, balsamic reduction and extra virgin olive oil |
$18.00 |
| Pan Seared Scallops Chilled citrus garlic quinoa, crispy Brussels sprouts and blistered grape tomatoes |
$18.00 |
| Cajun Seafood Pasta Shrimp, scallops, New Orleans Andouille sausage, fettuccine pasta, creamy Cajun sauce, tomato relish and green onions |
$16.00 |
| Joyce River Heritage Chicken Chicken medallions with prosciutto, lemon caper butter sauce, creamy golden mashed potatoes and crispy Brussels sprouts |
$15.00 |
| Churrasco Sirloin Steak 6 oz. sirloin steak, chimichurri sauce, and yucca fries |
$16.00 |
| Not Your Roommate’s Ramen Ramen noodles, crispy pork, caramelized wild mushrooms, cabbage and pickled veggies |
$12.00 |
| Groovy Wild Mushroom Ramen Ramen noodles, shitake mushrooms, button mushrooms, Jerusalem artichokes, cabbage and black truffle butter |
$14.00 |
| Asiago Gnocchi Bolognese meat sauce with Tuscan gravy, grana Padano and fresh basil |
$15.00 |
| Tuscan Gravy “Ask an Italian”. Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olive oil and Grana Padano cheese |
$8.00 |
| African Curry Jerusalem artichokes, rice, chickpeas, wild mushrooms, fresh herbs, mild curry sauce and grilled naan bread “Wanna sweat? Just ask”. Gluten free Can be served Gluten Free with naan bread excluded |
$12.00 |
| Dinner | |
| APPETIZERS | |
| Tuna Nachos Ahi tuna, avocado, pico de gallo, gochujang aioli, eel sauce, jalapeño, mango and blue corn chips |
$14.00 |
| Tempura Shrimp Eel sauce, spicy mayo, pickled vegetables, seaweed salad |
$10.00 |
| Calamari Fries Crispy calamari, lemon butter, tomato sauce, parmesan cheese |
$11.00 |
| Grilled Octopus Shishito peppers, crostinis, garlic spread and chimichurri sauce |
$14.00 |
| Seafood Picatta Grouper, shrimp, scallops, Cedar Key clams and calamari tossed in a caper, white wine lemon butter, served with crostinis |
$15.00 |
| Disco Duck Fries Fresh cut, duck fat fried, french fries, topped with creamy brie cheese, duck confit and bordelaise sauce |
$11.00 |
| Avocado Fries Bread crumb crusted avocado slices served with a chipotle ranch dipping sauce and lime wedge |
$9.00 |
| Falafel With harissa oil, herb oil and lemon garlic tahini sauce |
$8.00 |
| Hummus Fresh made chickpea hummus with harissa oil and served with naan bread |
$8.00 |
| Lamb Kabobs Seasoned flame grilled lamb with tzatziki sauce and a cucumber salad |
$10.00 |
| Dumplings Pork or mushroom option served with sweet Thai chile and Thai peanut dipping sauce and pickled vegetables |
$8.00 |
| Korean Style Back Ribs Korean BBQ and pickled veggies |
$9.00 |
| Tamales Especial Your choice of beef or chicken, roja sauce, green chili relish, verde sauce and crème |
$9.00 |
| Just Ducky Brussels Sprouts Crispy duck, goat cheese and pomegranate balsamic reduction |
$11.00 |
| P.B. and J Brussels Sprouts Thai peanut sauce, raspberry Jelly and chopped nuts |
$9.00 |
| Filet Carpaccio Toasted capers, arugula, parmesan cheese, truffle oil, garlic aioli and crostinis |
$13.00 |
| Sesame Tuna Lettuce Wraps With pickled vegetables, micro cilantro, and citrus ponzu |
$11.00 |
| Joyce Farms Heritage Chicken Wings Flame grilled, jerk style with mango relish and micro cilantro |
$11.00 |
| Japanese Steak Tartar With wontons, Kewpie mayo, and micro cilantro |
$13.00 |
| Cashew Crusted French Brie With granny smith apples, grilled crostini and salted caramel |
$12.00 |
| Sous Vide Veal Meatball With Tuscan gravy, mozzarella, and grilled crostini |
$14.00 |
| Pan Seared Scallops & Soy Glazed Pork Belly With fresh made kimchi, gochujang aoli, and micro greens |
$15.00 |
| SUSHI ROLLS | |
| Spicy Tuna Roll Spicy tuna, cucumber |
$9.00 |
| Volcano Roll California roll, cream cheese, spicy mayo, eel sauce, krab salad |
$13.00 |
| Godzilla Roll Tuna, avocado, asparagus, cucumber, tempura fry |
$15.00 |
| Blue Moon Roll Blue crab, cream cheese, asparagus, tempura fry |
$14.00 |
| OYSTERS | |
| Raw Oysters Loved by the connoisseur and the adventurous |
$6.00 |
| Chargrilled Oysters Cajun garlic butter and Parmesan |
$7.00 |
| Oysters Rockefeller Apple wood bacon and truffled creamed spinach |
$8.00 |
| TRES TACOS | |
| Baja Lightly spiced grouper, mango slaw, avocado purée and queso fresco |
$15.00 |
| Crispy Duck Chili tomato jam, cabbage and goat cheese |
$12.00 |
| Korean BBQ Salmon Cabbage, pickled veg and cusabi |
$13.00 |
| Beef Barbacoa Cabbage, pickled onion, queso fresco and cilantro |
$12.00 |
| SANDWICHES | |
| Clear Sky Cuban Roast pork, ham, salami, pickle, Swiss cheese and Cuban mustard on pressed Cuban bread |
$10.00 |
| Reubens Choice of corned beef or turkey with sauerkraut, swiss cheese and 1000 island dressing on rye. Make it a Grouper Rueben – MKT |
$10.00 |
| Muffuletta Mortadella, ham, salami, olive salad and provolone on a crisp flatbread |
$11.00 |
| Short Rib Grilled Cheese Havarti, white American, creamy brie, caramelized onion, sour dough bread, and short rib |
$14.00 |
| Fort Harrison Steak Flame grilled 8 oz. ribeye, caramelized onions, roasted red peppers, garlic aioli and provolone cheese on a toasted baguette |
$16.00 |
| Off the Boat Grouper Sandwich Grilled, blackened, or panko crusted topped with lettuce, tomato, onion and lemon caper dill tartar |
|
| Downtown Philly Shaved ribeye or chicken, wild mushrooms, peppers, caramelized onions and white American cheese on an Amoroso roll |
$11.00 |
| The District Seared 6 oz. Filet Mignon with fried onions, comeback sauce, and a brioche bun |
$16.00 |
| Bomb Sandwich Smoked brisket or pulled pork, grilled tomato, cheddar, mango slaw, BBQ sauce, brioche bun |
$10.00 |
| Pittsburgh Pile Pastrami, corned beef, turkey with french fries, mango slaw, provolone, spicy mustard, and sourdough bread |
$12.00 |
| Greek Pita Choice of Grilled chicken or falafel, tzatziki, tomato, cucumber and feta |
$10.00 |
| Avocado Toast Grilled baguette, avocado spread, avocado, queso fresco, and pico de gallo |
$12.00 |
| BURGERS AND CHICKEN SANDWICHES | |
| On Cleveland Burger Brie, fried egg and bacon |
$13.00 |
| You’re Bacon Me Crazy Bacon infused burger blend, smoked bacon, and bacon pepper jam |
$16.00 |
| Black Bean Burger Grilled chili pepper, havarti, avocado purée and pico de gallo |
$8.00 |
| Lamb Burger Lemon tzatziki sauce, olive spread and feta |
$13.00 |
| Beyond Burger Vegetable based patty, tomato jam and avocado |
$13.00 |
| Angus Burger – or – Chicken Sandwich 7 oz. grilled signature blend angus burger or all natural chicken breast with lettuce, tomato and onion with fries, chips or coleslaw |
$10.00 |
| ENTREES | |
| Churrasco Sirloin Steak 8 oz. sirloin steak, chimichurri sauce, yucca fries and fresh garden vegetables |
$22.00 |
| Twin 4 Oz. Bacon Wrapped Filet Mignon Two hand-cut, bacon wrapped, Certitified Angus Beef filet mignon steaks served with chef’s housemade herb butter, romanoff potatoes, truffle creamed spinach with caramelized onions and mushrooms |
$27.00 |
| 14 Oz. Delmonico Steak A hand-cut Certitified Angus Beef Delmonico steak served with chef’s housemade herb butter, romanoff potatoes, truffle creamed spinach with caramelized onions and mushrooms |
$34.00 |
| Braised Short Ribs Short ribs with quattro formaggi arancini, short rib reduction and fresh garden vegetables |
$23.00 |
| Chef’s Surf & Turf 4 oz. bacon wrapped filet, two sea scallops, three shrimp, demi glace, creamy golden mashed potatoes and fresh garden vegetables |
$28.00 |
| Korean Style Back Ribs Korean BBQ, rice, pickled vegetables, green onions and Gochujung aioli |
$21.00 |
| Barbecue Platter Two baby back ribs, BBQ beef brisket, pulled pork shoulder, French fries and our housemade mango slaw |
$19.00 |
| Pork Tenderloin Schnitzel Tender pork cutlet, German potato salad, fresh garden vegetables and charred lemon |
$17.00 |
| Joyce River Heritage Chicken chicken medallions with prosciutto, lemon caper butter sauce, creamy golden mashed potatoes and crispy Brussels sprouts |
$18.00 |
| Pan Seared Scallops Chilled citrus garlic quinoa, crispy Brussels sprouts and blistered grape tomatoes |
$25.00 |
| Gulf Hogfish Pan seared Gulf hogfish, red quinoa potato hash, sauteed spinach and basil pesto quinelle hollandaise |
$29.00 |
| Frenchy’s Fresh off the Boat Grouper Oscar Locally caught Red Grouper topped with Blue Crab, asparagus and hollandaise, with mashed potatoes and fresh garden veg- etables |
$28.00 |
| Salmon Power Bowl Faroe Island Salmon, chilled quinoa, chickpeas, avocado, baby heirloom tomatoes and boiled egg, balsamic reduction and extra virgin olive oil |
$19.00 |
| Sesame Crusted Ahi Tuna With wasabi mashed, stir fry vegetables, eel sauce and spicy aioli |
$25.00 |
| Blackened Mixed Grille 4oz lobster tail, diver scallops, native grouper and jumbo shrimp, topped with our lemon chardonnay butter and served with rice and garden veggies |
$35.00 |
| Wagyu Beef and Black Truffle Porcini Raviolis With a rich demi glace topped with goat cheese and green onions |
$29.00 |
| Asiago Gnocchi Chef’s famous bolgnese meat sauce with tuscan gravy, grana padano and fresh basil |
$18.00 |
| Cajun Seafood Pasta Shrimp, scallops, New Orleans andouille sausage, fettuccine, creamy Cajun sauce, tomato relish and green onions |
$23.00 |
| Mom’s Tuscan Gravy “Ask an Italian”. Choice of fresh made fettuccine pasta or potato gnocchi, fresh tomato sauce, basil, extra virgin olive oil and Grana Padano cheese |
$10.00 |
| Not Your Roommate’s Ramen Noodles, crispy pork, caramelized wild mushrooms, cabbage and pickled veggies |
$16.00 |
| Groovy Wild Mushroom Ramen Noodles, shitake mushrooms, button mushrooms, Jerusalem artichokes, cabbage and black truffle butter |
$18.00 |
| African Curry Jerusalem artichokes, rice, chickpeas, wild mushrooms, fresh herbs, mild curry sauce and grilled naan bread. Wanna sweat? Just ask |
$16.00 |
| Mediterranean Platter Lamb Kabob with spinach and cucumber salad, hummus with naan bread, falafel and tahini with artichoke salad and pesto shrimp |
$19.00 |
| Clear Sky Sea Bass 6 oz. Miso Glazed Chilean Sea Bass served with white rice and asparagus |
$22.00 |
| SOUP OR SALADS | |
| Special Soup | $5.00 |
| French Onion Sherry, veal bone broth, garlic crostini, Swiss and parmesan cheese |
$6.00 |
| Chicago Chopper Mixed greens, tomato, cucumber, cabbage, carrots, onions, bacon, bleu cheese, egg and buttermilk ranch and balsamic reduction. |
$11.00 |
| Spinach Salad Mandarin oranges, strawberry, toasted coconut, almond, goat cheese, Mandarin dressing |
$11.00 |
| Mexican Street Corn Salad Mixed greens, grilled corn, avocado, queso fresco, pico de gallo, tortilla strips, cilantro, green onion and chipotle ranch |
$11.00 |
| Tossed Caesar Romaine, garlic herb croutons, baby heirloom tomatoes, grana padano and caesar dressing |
$11.00 |
| Thai Town Chopper Mixed greens, carrots, cabbage, peppers, cucumbers, onions, cashews, fried noodles, sesame citrus vinaigrette and Thai peanut sauce |
$11.00 |
| Mediterranean Mixed Green Salad Quinoa, chickpeas, tomatoes, cucumber, feta, olives, red peppers, onion and herb vinaigrette |
$12.00 |
| Sesame Crusted Asian Ahi Tuna Mixed greens, baby heirloom tomatoes, seaweed salad, eggs, picked onions, pickled ginger, cusabi and sesame citrus dressing. |
$16.00 |
| Caesar or House Salad cucumber, tomato, onion, cheddar jack and ranch dressing |
$5.00 |
| SALAD ADD ONS | |
| Chicken Breast Blackened, grilled or panko crusted |
$5.00 |
| Shrimp Blackened, grilled or panko crusted |
$6.00 |
| Wild Caught Salmon Blackened, grilled or poached |
$8.00 |
| Pan Seared Ahi Tuna | $8.00 |
| Sliced Filet Migon | $6.00 |
| FLATBREADS | |
| Margherita Grape tomatoes, mozzarella, basil and balsamic reduction |
$10.00 |
| Thai Chicken Thai peanut sauce, cashews, pickled ginger and mozzarella |
$11.00 |
| Amo la Carne Bacon, sausage, pepperoni, barbacoa, tomato sauce and mozzarella |
$11.00 |
| Mediterranean Hummus, olives, grape tomatoes, harissa, feta and mozzarella |
$10.00 |
| Smoked Brisket Smoked brisket, cheddar jack, red onion, tomato and BBQ sauce |
$11.00 |
| Forest Fare Wild mushrooms, herbs, goat cheese, truffle oil and mozzarella |
$11.00 |
| SIDES | |
| Creamy Golden Mashed Potatoes gluten-free |
$4.00 |
| Garlic & Black Pepper Fries | $5.00 |
| Marinated Artichoke Salad gluten-free |
$5.00 |
| Cucumber Spinach Salad gluten-free |
$4.00 |
| Coleslaw gluten-free |
$4.00 |
| Chilled Citrus Garlic Quinoa gluten-free |
$4.00 |
| Creamed Spinach | $5.00 |
| Jasmine Rice | $4.00 |
| Crispy Brussels Sprouts with balsamic reduction |
$6.00 |
| German Potato Salad | $5.00 |
| Dessert | |
| ON CLEVELAND | |
| Berries and Angels Pound cake, farm fresh berries, whipped cream and raspberry yogurt drizzle. |
$6.00 |
| Chocolate Truffle Cake Slice of a rich three layer chocolate ganache fudge cake drizzled with chocolate sauce, served with whipped cream |
$7.00 |
| New Orleans Fried Bourbon Bites Bread pudding with crème anglaise dipping sauce |
$6.00 |
| Key Lime Pie Drizzled with raspberry sauce |
$5.00 |
| Chocolate Lava Cake Warm rich molten chocolate bundt cake sprinkled with powdered sugar |
$7.00 |
| Chef Bobby’s Rotating Cheesecake Chef’s choice, out of our hands… |
$6.00 |
| Make It à la Mode Add vanilla bean ice cream! |
$2.00 |
| Drink and Wine Menu | |
| COCKTAILS | |
| Barrel Aged Smoked Manhattan 1792 bourbon, Cointreau, carpano antica, orange bitters, smoked cedar plank |
$11.00 |
| Cleveland Rocks 1792 bourbon, fresh lime, liquor 43, agave |
$10.00 |
| Strawberry Fields forever… wheatley vodka martini, fresh muddled strawberries, lemon juice, prosecco, sugar rim |
$10.00 |
| Pear Flower grey goose le poire vodka martini, st. germain elderflower liqueur, grapefruit juice, lemon squeeze |
$11.00 |
| Dirty Russian russian standard vodka martini, olive juice, bleu cheese stuffed olives |
$10.00 |
| Blackberry Margarita corazon reposado tequila, briottet crème de mure, fresh lime juice, agave |
$10.00 |
| Summer Rain plymouth gin, domaine de canton french ginger liqueur, muddled cucumber, fresh lime juice, rosemary sprig |
$11.00 |
| El Diablo Margarita espolon silver tequila, fresh lime, watermelon liqueur, muddled jalapeno, salt rim |
$10.00 |
| Aperol Spritz aperol, prosecco, soda |
$8.00 |
| SPARKLING | |
| Zonin Prosecco, Prosecco, Italy | $8.00 |
| JP Chenet Rose, Bordeaux, France | $9.00 |
| Mumm Brut Prestige, Napa, CA | $33.00 |
| Moet Imperiale Brut, Epernay, France | $105.00 |
| Veuve Cliquot Yellow Label Brut, Reims, France | $110.00 |
| Roederer Estate l’Ermitage, Anderson Valley, CA | $115.00 |
| PINOT GRIGIO | |
| Caposaldo, Delle Venezie, Italy | $7.00 |
| Tenuta Ca Bolani, Friuli Aquileia, Italy | $8.00 |
| Santa Margherita, Valdadige, Italy | $12.00 |
| Sartori, Veneto, Italy | $18.00 |
| Acrobat Pinot Gris, Oregon | $24.00 |
| Luna Nuda, Tipica, Italy | $26.00 |
| Banfi San Angelo, Toscana, Italy | $28.00 |
| SAUVIGNON BLANC | |
| Clifford Bay, Marlborough, New Zealand | $7.00 |
| Kim Crawford, Marlborough, New Zealand | $7.00 |
| Robert Mondavi Fume Blanc, Napa Valley, CA | $9.00 |
| Murphy Goode, North Coast, CA | $18.00 |
| Heritance, Napa, CA | $20.00 |
| Robert Mondavi, Napa, CA | $26.00 |
| Freemark Abby, Napa, CA | $36.00 |
| CHARDONNAY | |
| J Lohr Riverstone, Arroyo Seco, CA | $8.00 |
| St. Francis, Sonoma County, CA | $9.00 |
| Charles Krug, Los Carneros, CA | $11.00 |
| Hess Shirt Tail, Monterey, CA | $18.00 |
| Acacia Unoaked, California | $22.00 |
| Meiomi, California | $24.00 |
| Ironhorse, Napa, CA | $30.00 |
| Sonoma Cutrer RRR, Russian River, CA | $32.00 |
| Franciscan, Napa, CA | $33.00 |
| Heitz, Napa, CA | $35.00 |
| Sequia Grove, Napa, CA | $36.00 |
| Stag’s Leap Karia Vineyard, Napa, CA | $40.00 |
| Louis Jadot Pouilly Fuisse, France | $45.00 |
| Jordan, Sonoma, CA | $55.00 |
| INTERESTING WHITES | |
| Eroica, Riesling, Columbia Valley, WA | $10.00 |
| Charles Smith Vino, Moscato | $8.00 |
| The Seeker, Rose, Provence, France | $8.00 |
| Trimbach, Gewurtzaminer, Alcase, France | $50.00 |
| PINOT NOIR | |
| Castle Rock, Monterey County, CA | $8.00 |
| La Crema, Monterey County, CA | $10.00 |
| Decoy, California | $12.00 |
| Imagery, California | $28.00 |
| Hahn, Monterey, CA | $30.00 |
| Mossback, Russian River Valley, CA | $35.00 |
| Willakenzie Gisele Vineyard, Wiliamette Valley, OR | $36.00 |
| The Calling, Russian River Valley, CA | $40.00 |
| Belle Gloss Clark and Telephone, Santa Barbara, CA | $40.00 |
| Saintsbury, Carneros, CA | $45.00 |
| David Bruce, Russian River Valley, CA | $55.00 |
| Willakenzie Estate, Willamette Valley, OR | $75.00 |
| Guarachi Sun Chase Vineyard, Sonoma Coast, CA | $95.00 |
| CABERNET SAUVIGNON | |
| Francis Coppola Claret, Napa Valley, CA | $9.00 |
| J Lohr 7 Oaks, Paso Robles, CA | $9.50 |
| Fortress, North Coast, CA | $10.00 |
| Louis Martini, California | $30.00 |
| Fortress, Sonoma, CA | $34.00 |
| Santa Rita Medalla Real, Argentina | $35.00 |
| The Paring, California | $38.00 |
| Hedges, Washington State | $34.00 |
| BR Cohn Silver Sabel, North Coast CA | $36.00 |
| Heritance, Napa, CA | $44.00 |
| Franciscan, California | $45.00 |
| Sequoia Grove, Napa, CA | $48.00 |
| Justin Isosceles, Paso Robles, CA | $65.00 |
| Duckhorn, Napa, CA | $65.00 |
| Freemark Abby, Napa, CA | $70.00 |
| Franciscan Magnificat, Napa, CA | $80.00 |
| Jordan, Sonoma, CA | $88.00 |
| Groth, Napa, CA | $90.00 |
| Napanook, Napa, CA | $95.00 |
| Silverado Geo, Napa, CA | $95.00 |
| Guarachi, Napa, CA | $99.00 |
| Silver Oak Alexander Valley, Alexander Valley, CA | $110.00 |
| Chateau St Jean Cinq Cepages, Sonoma, CA | $115.00 |
| Cakebread, Napa, CA | $115.00 |
| Caymus, Napa, CA | $120.00 |
| Heitz Trailside, Rutherford, CA | $130.00 |
| Darioush, Napa, CA | $145.00 |
| Silver Oak Napa Valley, Napa, CA | $160.00 |
| Caumus Special Selection, Napa, CA | $190.00 |
| Spottswoode, St Helena, CA | $225.00 |
| INTERESTING REDS | |
| Four Vines, Zinfandel, California | $7.00 |
| Trapiche Broquel, Malbec, Mendoza, Argentina | $8.00 |
| Tenuta Nozzole, Chianti Classico Riserva, Chianti Classico, Italy | $13.00 |
| Cline, Zinfandel, California | $24.00 |
| Archaval Ferrer, Malbec, Mendoza, Argentina | $25.00 |
| Chateau Ste Michelle Canoe Ridge, Merlot, Columbia, WA | $34.00 |
| The Arsonist, Red Blend, Sonoma, CA | $35.00 |
| Penfolds Kalimna Bin 28, Shiraz, South Australia | $48.00 |
| The Prisoner, Zinfandel Blend, Napa, CA | $60.00 |
| Barossa Valley E & E Black Pepper, Shiraz, Barossa Valley, Australia | $75.00 |
| EUROPEAN WINES | |
| Tre Brancia Italian Blend, Toscana, Italy | $32.00 |
| Tenuta Sassaregale Sangiovese, Toscana, Italy | $35.00 |
| Chateau St Roch Rhone Blend, Rhone, France | $34.00 |
| Tenuta di Arceno Chianti Classico Riserva, Tuscany, Italy | $40.00 |
| Faustino Gran Reserva Rioja, Spain | $58.00 |
| Chateau de la Gardine Chateauneuf du Pape, Rhone, France | $75.00 |
| Tenuta San Guido Guidalberto, Toscana, Italy | $75.00 |
| Banfi Brunello, Montalcino, Italy | $95.00 |
| Tenuta San Guido Sassicaia, Bolgheri, Italy | $300.00 |
| CRAFT BEER | |
| Warsteiner Pilsner 4.8% Germany | $6.00 |
| St. Bernardus ABT 12, 10% Belgium | $8.00 |
| Yuengling Lager 4.5% Florida | $6.00 |
| Sierra Nevada Torpedo IPA 4.8% California | $7.00 |
| Leinenkugel’s Summer Shandy 4.2% Wisconsin | $6.00 |
| Sailfish Amber 5.9% Florida | $7.00 |
| Cigar City Jai Alai 7.5% Florida | $7.00 |
| Elysian Space Dust IPA 8.2% Washington | $7.00 |
| Kentucky Bourbon Barrel Ale 8.2% Kentucky | $8.00 |
| 1906 Helles Bock 6.5% Spain | $7.00 |
| Coppertail Free Dive IPA 5.9% Florida | $7.00 |
| Stella Artois Pilsner 5.0% Belgium | $5.00 |
| Guinness Stout Nitro 5.5% Ireland | $6.00 |
| Paw Milk Bone Milk Stout 5.0% Florida | $7.00 |
| Peroni Pale Lager 5.1% Italy | $6.00 |
| Three Daughters Key Lime Cider 5.5% Florida | $6.00 |
| Warsteiner Dunkel 4.9% Germany | $7.00 |
| Bud Light 4.2% Missouri | $5.00 |
| TBBC Reef Donkey 5.5% Florida | $6.00 |
| W.W. Watermelon Dragon Fruit 4.5% North Carolina | $7.00 |
| BOTTLED BEER | |
| Bud Light | |
| Coors Light | |
| Amstel Light | |
| Corona Light | |
| Mich Ultra | |
| Miller Lite | |
| Budweiser | |
| Heineken | |
| Dos Equis Lager | |
| Modelo Especial | |
| Sam Adams | |
| PBR Can | |
| Duvel Golden Ale | |
| Heinken 0/0 N/A | |
| Mango, Lime, or Black Cherry White Claw | $5.00 |
| Food and Drink Specials | |
| LUNCH SPECIALS MONDAY – FRIDAY | |
| Monday – Meatloaf | $10.00 |
| Tuesday – Burgers / Shakes | $10.00 |
| Wednesday – Fajitas | $12.00 |
| Thursday – Philly Cheese Steak or Italian Beef | $10.00 |
| Friday – Fish and Chips | $10.00 |
| SOUPS | |
| French Onion | |
| Chef’s Special Soup | |
| SALADS | |
| Caesar | |
| Thai Town Chopper | |
| Chicago Chopper | |
| Mexican Street Corn Salad | |
| Spinach Salad | |
| 1/2 SANDWICHES | |
| Cuban | |
| COC Club | |
| Muffuletta | |
| Veggie Grinder | |
| Avocado Toast | |
| Sizzling Summer Combo | |
| FIRST COURSE | |
| House Salad | |
| Caesar Salad | |
| Soup of the Day | |
| APPETIZER COURSE | |
| Grilled Octopus with Shishito Peppers |
|
| Lamb Kabobs with Cucumber Salad and Tzatziki |
|
| Korean Back Ribs with pickled vegetables |
|
| 4 Chargrilled Oysters | |
| Bacon BBQ Brussel Sprouts with caramelized onions |
|
| ENTRÉE COURSE | |
| Sugar Cane Shrimp Kebab with grilled sweet soy veggies |
|
| BBQ Platter beef brisket, baby back ribs, pulled pork, mango slaw and fries |
|
| Wild, Line-Caught Salmon with a sugar cane Jerk seasoning, mango chutney and coconut rice |
|
| New Orleans Seafood Bake with shrimp, clams, calamari, fresh fish, and Andouille Sausage served with a spicy tomato rice |
|
| Bacon Wrapped Chicken Breast stuffed with fresh jalapenos and cheddar jack cheese, served with verde rice, chipotle ranch and Chef’s Veg |
|
| Mexican Spiced 6 Oz. Filet Mignon with black bean relish and Mexican Street Corn |
|
| 16 Oz. Porterhouse Pork Chop bourbon glazed, topped with sesame seeds and served with wasabi mashed and chef’s vegetables |
|
| COCKTAILS | |
| Black Cherry Spritz Black Cherry White Claw Seltzer and Rose’ |
$6.00 |
| Mango Margarita JF Hayden’s Mango Liqueur, Corozon Reposado Tequila, lime juice, and fresh mango puree’ |
$8.00 |
| Clear Sky Iced Coffee Oak Heart Spiced Rum, Rumchata, Licor 43, chocolate, half and half and fresh brewed espresso |
$9.00 |
| Rose’ Sangria The Seeker Rose’, Cointreau, pinot grigio, fresh lime, strawberry and orange, topped with prosecco |
$6.00 |
| Grapefruit Limonade Deep Eddy’s Grapefruit Vodka, White Claw Lime Seltzer and lemonade |
$8.00 |
| The 4-1-8 Empress 1908 Gin, St-Germain Elderflower, fresh lemon juice and tonic |
$9.00 |
| WINES | |
| The Seeker Rose’, Provence France | $7.50 |
| Eroica Riesling, Washington State | $9.50 |
| Sequoia Grove Chardonnay, Napa CA | $11.00 |
| Sequoia Grove Cabernet, Napa CA | $14.00 |
| BEER | |
| Reef Donkey APA 5.5% ABV | $7.00 |
| Leinenkugel’s Summer Shandy 4.2% ABV | $6.00 |
| Peroni Pale Lager 5.1% ABV | $6.00 |
… View more
Order and Reservations
Reservations: clearskyoncleveland.com
Contact Clear Sky on Cleveland
Address: 418 Cleveland St, Clearwater, FL 33755
Phone: (727) 754-7244
Website: https://clearskyoncleveland.com/
Hours
| Thursday | 9AM–10:30PM |
| Friday | 9AM–11:30PM |
| Saturday | 8AM–11:30PM |
| Sunday | 8AM–10:30PM |
| Monday | 9AM–10:30PM |
| Tuesday | 9AM–10:30PM |
| Wednesday | 9AM–10:30PM |
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