Pacific NW seafood, steaks & pasta served in an elegant dining room with sweeping Sound views.
4.2 – 1 reviews $$$ • Pacific Northwest restaurant (US)
Menu
| Appetizers | |
| Fried Calamari Buttermilk / house dredged / caper aioli |
$14.00 |
| Sautéed Tender Tips Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Ponzu glaze / spicy sliced cherry peppers |
$18.00 |
| Thai Chili Prawns Sweet thai chili curry glaze |
$14.00 |
| Steamed Local Clams Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. I lb / garlic white wine broth |
$17.00 |
| Crab & Artichoke Dip Herbed toast points |
$19.00 |
| Jumbo Bacon Jam Scallops Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Jumbo seared scallops / bacon jam / chef’s greens / apple agrodolce |
$22.00 |
| Prawns Cocktail Bloody mary cocktail sauce / poached prawns |
$15.00 |
| Blackened Ahi Tuna Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Seared rare / soy glaze / wasabi / dressed greens |
$16.00 |
| Salads & Bread | |
| House Salad Chef’s choice greens / cucumber / tomato / balsamic onions / balsamic dressing |
|
| Caesar Salad Romaine / garlic croutons |
|
| Wedge Salad Iceberg / house bleu cheese / bacon / candied walnuts / tomatoes / red onion |
|
| Steak Salad Garlic pan seared tenderloin tips / bleu cheese / chef’s greens / cherry peppers / crisp onions |
$26.00 |
| Artesan Organic Sourdough Boule | $3.50 |
| Soups | |
| Clam Chowder | |
| Chowder Sourdough Bread Bowl | $14.00 |
| Off The Hook | |
| Lobster Tail Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. 8oz lobster tails / drawn butter / chef’s choice potato / seasonal vegetables |
$58.00 |
| Fettuccini Neptune Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Prawns / scallops / salmon / clams / alfredo sauce |
$36.00 |
| Grilled Fresh Salmon Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Citrus gremolata / chef’s choice potatoes / seasonal vegetables |
$38.00 |
| Prawns & Scallops Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Saffron risotto / lobster beurre blanc |
$42.00 |
| Northwest Cioppino Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Clams / shrimp / mussels / calamari / salmon / cod / tomato broth / toast points |
$34.00 |
| Alaskan Cod Fish & Chips Three pieces microbrew battered alaskan cod / coleslaw / tartar / fries |
$25.00 |
| Fresh Alaskan Halibut & Chips Three pieces halibut / fries / coleslaw / tartar / fries |
$29.00 |
| By Land | |
| 8oz Usda Choice Centercut Filet Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Chef’s choice potatoes / seasonal vegetables |
$48.00 |
| 14oz Ribeye Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Grilled usda choice dry aged ribeye, chef’s choice potatoes / seasonal vegetables |
$45.00 |
| Surf N Turf Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. 8oz lobster tail / 8oz usda choice centercut filet / chef’s choice potatoes / seasonal vegetables |
$67.00 |
| Steakhouse Chicken Marsala Boneless chicken breast / mushroom marsala sauce / chef’s choice potatoes / seasonal vegetables |
$27.00 |
| Chicken Piccata Boneless chicken breast / white wine lemon caper sauce / artichokes / chef’s choice potatoes / seasonal vegetables |
$28.00 |
| French Dip Slow roasted beef piled high / horseradish aioli / fresh baguette / swiss / au jus / fries |
$20.00 |
| Bacon Jam Burger Consuming raw or undercooked meats, poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness. Certain meats and seafood are cooked to order. Half pound prime burger / bacon jam / herbed aioli / arugula / tomato / balsamic onions / fries |
$19.00 |
| Starters | |
| Thai Chili Prawns Spicy sweet chili sauce |
$14.00 |
| Fried Calamari Caper aioli |
$13.00 |
| Sautéed Beef Tender Tips Balsamic soy reduction |
$16.00 |
| Bacon Wrapped Jumbo Scallops Garlic spinach / soy ginger glaze |
$19.00 |
| Oyster Shooter Bloody mary cocktail sauce |
$4.00 |
| Steamed Local Clams 1 lb / garlic white wine broth |
$17.00 |
| Blackened Wild Ahi Soy glaze / wasabi cream |
$17.00 |
| Crab & Artichoke Dip Artisan crostini |
$18.00 |
| Pan Fried Oysters House made cocktail sauce / caper aioli |
$17.00 |
| Sea | |
| Fish & Chips Three pieces local microbrew battered alaskan cod / coleslaw / tartar sauce |
$25.00 |
| Lobster & Shrimp Fettuccini Gulf prawns / lobster tail / creamy alfredo sauce |
$43.00 |
| 10oz Maine Lobster Tail Drawn butter / seasonal vegetables / potatoes |
$58.00 |
| Fried Oysters & Chips House made cocktail sauce/coleslaw / fries |
$29.00 |
| Grilled Fresh Salmon With Citrus Gremolata Chef’s choice potatoes / seasonal vegetables |
$36.00 |
| Northwest Cioppino Scallops / clams / fin fish / shrimp / calamari/ mussels / toast points |
$34.00 |
| Jumbo Prawns & Bacon-Wrapped Scallops Saffron risotto / gremolata |
$42.00 |
| Shrimp Scampi Large prawns / garlic lemon caper sauce / fettucini pasta |
$36.00 |
| Land | |
| 9oz Centercut Filet | $49.00 |
| 14oz New York Steak | $47.00 |
| 10oz Maine Lobster Tail & 9oz Centercut Filet | $66.00 |
| 14oz Rib Eye | $49.00 |
| Steakhouse Chicken Marsala Boneless chicken breast / mushroom marsala sauce |
$26.00 |
| 12oz Top Sirloin | $38.00 |
| Chicken Parmigiana Breaded chicken breast / marinara / melted mozzarella / pasta |
$26.00 |
| Spinach & Chicken Cannelloni Pasta roulade with ricotta / mozzarella / pomodoro cream sauce |
$27.00 |
| Fettuccini Bolognese Braised ground veal & prime beef / red wine & herb simmered |
$25.00 |
| Lamb Chop Drunken Fig & Port Sauce | $39.00 |
| Usda Prime Burger Lettuce / tomato / red onion / cliff house sauce / brioche bun/ fries – add cheese or bacon $1.50 |
$19.00 |
| Entrée Complements | |
| Creamed Garlic Spinach | $6.00 |
| Saffron Risotto | $9.00 |
| Bleu Cheese Cream Sauce | $4.00 |
| Garlic & Cracked Pepper Jumbo Scallop (2) | $10.00 |
| Wild Garlic Prawns (5) | $13.00 |
| Sautéed Mushrooms | $5.50 |
| Soup, Salads & Bread | |
| Chimichurri Steak Salad 8oz usda prime sirloin cooked to medium rare / bleu cheese crumbles / tomatoes / red onions/peppercorn ranch |
$32.00 |
| Seafood Louis Shrimp / seared scallops / smoked salmon / romaine / tomato / black olives / red onions / egg / 1000 island dressing |
$35.00 |
| Iceberg Wedge Bacon / candied walnuts / bleu cheese / tomato /egg/ red onions |
|
| Balsamic Vinaigrette Mixed greens / cucumber / tomato / red onions / balsamic dressing |
|
| Smoked Salmon & Prawn Caesar | $29.00 |
| Caesar Salad Romaine / parmesan / croutons |
|
| Clam Chowder | |
| Artesan Organic Sour Dough Boule Whipped butter |
$3.50 |
| Desserts | |
| Lemoncello Cake A light lemon cake with a hint of lemoncello liqueur and marscarpone frosting. |
$10.00 |
| Triple Chocolate Bliss Chocolate devil’s food cake with fudge icing |
$10.00 |
| New York Cheesecake Traditional new york cheesecake with a strawberry puree |
$10.00 |
| Deep Fried Cheesecake Ala Mode Cheesecake wrapped in a flour tortilla and deep fried, rolled in cinnamon and sugar; served with french vanilla ice cream |
$11.00 |
| Cannoli Pastry shells drizzled with chocolate, filled with a sweetened ricotta and chocolate chips |
$9.00 |
| Vanilla Ice Cream Drizzled with chocolate sauce |
$5.00 |
| By The Glass Whites | |
| Pinot Grigio Baron Fini, Italy | $10.00 |
| Rose Cavit, It | $9.00 |
| Chardonnay North By Northwest, Wa | $10.00 |
| La Marca Prosecco, Italy | $11.00 |
| Brut Moet Imperial, France Split |
$25.00 |
| Riesling Anew, Wa | $9.00 |
| Sauvignon Blanc Rodney Strong. Ca | $10.00 |
| Chardonnay Brown Heritage, Wa | $12.00 |
| Brut Reserva Segura Viudas, Spain | $10.00 |
| Bubbles | |
| Dom Pérignon, France | $300.00 |
| Spumanti Martini & Rossi, Italy | $40.00 |
| Moet Brut Imperial, France | $102.00 |
| Veuve Clicquot, France | $125.00 |
| Domain Chandon Brut, Ca | $60.00 |
| La Marca Prosecco, Italy | $44.00 |
| By The Glass Reds | |
| Merlot Horse Heaven Hills H3, Wa | $10.00 |
| Cabernet Browne Heritage, Wa | $12.00 |
| Cabernet Duckhorn, Napa Ca | $20.00 |
| Cockburn’s 10yr Tawny Gl |
$18.00 |
| Taylor’s 20 Year Tawny Gl |
$18.00 |
| Pinot Noir, Noble Vines, Monterey, Ca | $10.00 |
| Red Blend Goose Ridge G3, Wa | $12.00 |
| Malbec Broquel, Argentina | $12.00 |
| Graham’s Six Grape Port Gl |
$11.00 |
| Reds | |
| Pinot Noir, Noble Vines, Ca | $40.00 |
| Cabernet Browne Heritage, Wa | $48.00 |
| Cabernet Chateau St Michelle, Wa | $74.00 |
| Cabernet Woodward Canyon Artist Series, Wa | $95.00 |
| Cabernet Delille Cellars “Four Flags”, Wa | $110.00 |
| Cabernet Browne, Columbia Valley, Wa | $90.00 |
| Cabernet Leonetti, Walla Walla, Wa | $195.00 |
| Cabernet Quilceda Creek, Wa | $245.00 |
| Malbec Broquel, Argentina | $48.00 |
| Red Blend Prisoner Wine, Ca | $86.00 |
| Maryhill Winemaker’s Red, Wa | $44.00 |
| Joseph Phelps Insignia, Napa, Ca | $280.00 |
| Petite Sirah Stag’s Leap Winery, Ca | $82.00 |
| Pinot Noir Kings Estate, Or | $74.00 |
| Merlot Horse Heaven Hills H3, Wa | $40.00 |
| Cabernet Duckhorn, Napa, Ca | $80.00 |
| Cabernet Jordan, Alexander Valley, Ca | $125.00 |
| Cabernet Bv George De Latour, Ca | $212.00 |
| Cabernet Joseph Phelps, Napa, Ca | $180.00 |
| Cabernet Leonetti Reserve, Wa | $240.00 |
| Cabernet Caymus Special Selection, Ca | $309.00 |
| Red Blend D2 Delille Cellars, Wa | $90.00 |
| Red Blend Goose Ridge G3, Wa | $46.00 |
| Red Blend Conundrum, Ca | $48.00 |
| Malbec Donna Paula, Argentina | $39.00 |
| Cocktails | |
| Cliff House Mai Tai Captain morgans spiced rum / orange juice / pineapple juice / float of meyers rum / grenadine |
$12.00 |
| Roasted Pineapple Margarita Roasted pineapple infused tequila / sweet n sour / splash soda |
$11.00 |
| Woodford Reserve Manhattan Woodford reserve/ sweet vermouth / bitters / up |
$14.00 |
| Absolute Raspberry Splash Raspberry vodka / pineapple & cranberry juice |
$11.00 |
| Cranberry Mule Vodka / ginger beer / cranberry juice / lime |
$11.00 |
| Sunset Punch Maker’s mark / muddled orange & lime / bitters / ginger beer |
$14.00 |
| Blue Hawaiian Bacardi/malibu rum/ pineapple juice / sweet n sour / blue curacuo |
$12.00 |
| Alto’s Scratch Margarita Scratch margarita muddled with limes & orange / rocks / salted rim |
$12.00 |
| Poison Apple Heritage brown sugar bourban/apple cider / cranberry juice |
$11.00 |
| Lavender Lemonade Titos vodka / lavender simple syrup / chambord / lemonade |
$13.00 |
| Ginger Peach Soda Deep eddies peach vodka/ gingerbeer/soda |
$12.00 |
| Knuckleball Heritage brown sugar bourban / lemon juice / simple syrup / bitters |
$11.00 |
| Chef’s Features | |
| Center Cut Usda Choice Filet Mignon & Jumbo Scallops Smashed red potatoes and chef’s choice vegetables |
$50.00 |
| Center Cut Usda Choice Filet Mignon & Atlantic Salmon Smashed red potatoes and chef’s choice vegetables |
$50.00 |
| Center Cut Usda Choice Filet Mignon & Garlic Prawns Smashed red potatoes and chef’s choice vegetables |
$50.00 |
| Fresh Alaskan Halibut Herb crusted with a lemon caper beurre blanc, served with smashed red potatoes and chef’s choice vegetables |
$48.00 |
| Wine Features | |
| Duckhorn Cabernet, California Aromas of chocolate-covered blueberry, fig, goji berry and anise, with luscious dark berry layers underscored by sophisticated flavors of marzipan, sage and dried fruits. |
$20.00 |
| By Land And Tea | |
| 12oz Usda Choice Rib Eye Chef’s choice potatoes / local seasonal vegetables |
$41.00 |
| Grilled Fresh Salmon Citrus gremolata / chef’s choice potatoes / seasonal vegetables |
$36.00 |
| 6oz Centercut Filet And Garlic Prawns Chef’s choice potoates / seasonal vegetables |
$45.00 |
| Prawns & Scallops Saffron risotto / lobster cream sauce |
$42.00 |
| 6oz Maine Lobster Tail Chef’s choice potatoes / seasonal vegetables |
$55.00 |
| 6oz Usda Choice Centercut Filet Chef’s choice potatoes / seasonal vegetables |
$55.00 |
| Steakhouse Chicken Marsala Boneless chicken breast / mushroom marsala sauce / chef’s choice potatoes / local seasonal vegetables |
$27.00 |
| 1/2 Lb Usda Prime Burger Lettuce / tomato / red onion / brioche bun / fries |
$19.00 |
| 9oz Usda Choice Centercut Filet Chef’s choice potatoes / local seasonal vegetables |
$48.00 |
| 10oz Usda Choice New York Steak Chef’s choice potatoes / local seasonal vegetables |
$39.00 |
| Northwest Cioppino Clams / shrimp / scallops / tomato broth / toast points |
$32.00 |
| Pan Seared Halibut Roasted garlic chardonnay sauce / chef’s choice potatoes / local seasonal vegetables |
$42.00 |
| Fettucini Neptune Prawns / large scallops / clams / alfredo sauce |
$36.00 |
| Fettuccini Bolognese Prime beef / red wine & herb simmered |
$25.00 |
| Fish & Chips | |
… View more
Order and Reservations
Reservations: cliffhousetacoma.com
Contact Cliff House Restaurant – Closing hours are for the last guests to be seated.
Address: 6300 Marine View Dr, Tacoma, WA 98422
Phone: (253) 927-0400
Website: http://cliffhousetacoma.com/
Hours
| Thursday | 3–8PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | 3–8PM |
| Monday | 3–8PM |
| Tuesday | 3–8PM |
| Wednesday | 3–8PM |
Related Web Results
Cliff House Restaurant – Facebook
Cliff House Restaurant, Tacoma, Washington. … Open every day at 3pm. … The Cliff House is looking for a full time evening bartender and server.
Cliff House Restaurant – Tacoma, WA – OpenTable
We are open during Covid19, call restaurant for information regarding reservations 253-927-0400. The Cliff House sits on a bluff over Commencement Bay in …
Cliff House – Home – Bellingham, Washington – Facebook
The Cliff House restaurant was started by Jas F. Bolster in 1971. Owned and operated by family. Happy Hour all days Monday’s and Tuesday’s !