Clyde’s Caribbean Menu Prices

  4.3 – 6 reviews   • Restaurant

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Menu

Menu
Openers
Cod Fritters With A Tamarind Dipping Sauce $13.00
Pumpkin Corn Soup $13.00
Jerk Wings $14.00
Sandwiches (Bakes) – A popular Trini street food item made with an airy fried dough bread
Fried Mahi Mahi
fried mahi mahi topped with tamarind, culantro & garlic sauce, pickled slaw and mango chutney
$14.00
Fried Shrimp
fried shrimp topped with tamarind, culantro & garlic sauce, pickled slaw and mango chutney
$14.00
Pulled Jerk Chicken
pulled jerk chicken topped with pineapple salsa, pickled slaw and jerk sauce
$13.00
Curry Channa
curried chickpeas with tamarind sauce and cucumber
$12.00
All-Rounders (Mains) – served with coconut rice, sweet plantains and pickled slaw
Jerk Chicken $24.00
Fish Of The Day $32.00
Coconut Curry Shrimp $29.00
Tail End (Dessert)
Rum & Raisin Bread Pudding $11.00
Refreshments
Sorrel $6.00
Ginger Beer $6.00
Coconut Water $6.00
Hot Drinks
Banana Milk Latte $5.00
Turmeric Latte $5.00
Cinnamon Matcha $5.00
Lavender Matcha $5.00
Marigold Tea $5.00
Limited Overs (Weekends Only)
Curry Crab & Dumplings $16.00
Oxtail Grilled Cheese $18.00
Jerk Chicken Hash $13.00
Ackee and Saltfish $12.00
Sides
Coconut Rice $7.00
Sweet Plantains $7.00
Cassava Chips $7.00

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Contact Clyde’s Caribbean

Address: 1601 Drexel Ave, Miami Beach, FL 33139

Phone: (850) 764-1469

Website: http://www.clydescaribbean.com/

Hours

Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

Related Web Results

Clyde’s Caribbean – Miami – Time Out Market

“Miami’s Caribbean diaspora finds its new meeting place at Clyde’s Caribbean, Christopher Leacock’s modern-day Trinidadian restaurant.

Caribbean Food | Clyde’s Caribbean | Miami

Welcome to Clyde’s Caribbean, serving up the finest Caribbean Food in Miami! Come in and try the best fish sandwich in South Florida!

Clyde’s Caribbean at Time Out Market

Miami’s Caribbean diaspora finds its new meeting place at Clyde’s Caribbean, Christopher Leacock’s modern-day Trinidadian restaurant.

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