4.6 – 151 reviews • Restaurant
Menu
| Dinner | |
| Starters | |
| Caesar Sprouts fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan |
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| White Anchovy Rillettes boquerones spread, griddled bread, herb salad, pickled onion |
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| Charcuterie rotating cheeses, house country pâté, la quercia prosciutto, marcona almonds, preserves, whole grain mustard, pickles, local honey |
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| Mussels garlic, white wine, ‘nduja, herbs, crème fraîche, crostini |
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| BBQ Carrots roasted carrots, carolina bbq sauce, ramp crème fraîche, celery, crispy shallots, golden garlic |
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| French Fries* hand-cut russet potatoes w/ malt vinegar mayo |
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| Ruth’s Ranch Crackers cheez-its and oyster crackers, ranch seasoning |
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| Salads | |
| Kale Salad pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing |
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| House Salad mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette |
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| Caesar Salad chopped romaine, house caesar dressing*, parmesan, croutons, boquerones |
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| Veggies & Grains farro, millet, jammy egg*, broccoli, asparagus, peas, shaved radish, arugula, fried chickpeas, pickled feta, tahini vinaigrette |
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| Sandwiches | |
| CFD Burger double smash patty, american cheese, clyde’s burger sauce*, shaved onion, pickles |
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| Veggie Burger veggie patty, field roast vegan cheese, greens, shaved onion, vegan dijonnaise (vegan bun available) |
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| Mojo Pork Sandwich slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo* |
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| Crispy Shrimpwich hand breaded fried shrimp, chow chow remoulade*, shredduce, onion |
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| Tuna Melt tuna salad, gruyere, chicago-style giardiniera, greens w/ lemon shallot vinaigrette (served open faced) |
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| Entrées | |
| Scallops spring peas, blood orange, radish, watercress, chili vinaigrette |
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| Ricotta Gnocchi housemade tomato sauce, pistou, grated parmesan |
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| Sakura Pork Chop 12oz frenched sakura pork chop, charred broccolini, house ricotta, hazelnuts, pickled asparagus, maras chile vinaigrette |
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| Steak Frites hanger steak*, creamed spinach, pickled mushrooms, blue butter, house fries |
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| Hot Bird two pieces bell & evans fried chicken, clyde’s sichuan hot sauce, scallion hush puppies, kimchi creamed collards, house pickles, chili threads |
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| Lamb Merguez Sausage israeli cous cous, charred radish, arugula, pickled feta, harissa |
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| Lunch | |
| Starters | |
| Caesar Sprouts fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan |
|
| Charcuterie rotating cheeses, house country pâté, la quercia prosciutto, marcona almonds, preserves, whole grain mustard, pickles, local honey |
|
| White Anchovy Rillettes boquerones spread, griddled bread, herb salad, pickled onion |
|
| Ruth’s Ranch Crackers cheez-its and oyster crackers, ranch seasoning |
|
| French Fries* hand-cut russet potatoes w/ malt vinegar mayo |
|
| Salad | |
| Kale Salad pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing |
|
| Veggies & Grains farro, millet, jammy egg*, broccoli, asparagus, peas, shaved radish, arugula, fried chickpeas, pickled feta, tahini ginger vinaigrette |
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| House Salad mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette |
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| Caesar Salad chopped romaine, house caesar dressing*, parmesan, croutons, boquerones |
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| Sandwiches | |
| Cfd Burger double smash patty, american cheese, clyde’s burger sauce*, shaved onion, pickles |
|
| Veggie Burger veggie patty, field roast vegan cheese, greens, shaved onion, vegan dijonnaise (vegan bun available) |
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| Hot Bird fried chicken, clyde’s sichuan hot sauce, nappa cabbage slaw w/ kimchi vinaigrette, spicy mayo* |
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| Mojo Pork Sandwich slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo* |
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| Crispy Shrimpwich hand breaded fried shrimp, chow chow remoulade*, shredduce, onion |
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| Tuna Melt tuna salad, gruyere, chicago-style giardiniera, pea shoots (served open faced) |
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| Drinks | |
| House Cocktails | |
| Shake it Off vodka, lemon, grapefruit, pomegranate grenadine, pink peppercorn, elderflower cordial |
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| Pink Cloud Summer blanco tequila, grapefruit, cucumber, mint, sour, soda |
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| Islands in the Stream green chartreuse, house limoncello, lillet blanc, sparkling wine |
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| Pass the Dutchie genever gin, jamaican rum, mezcal, yellow chartreuse, lime, simple, peychaud’s float, soda |
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| Peaches Out In Georgia vodka, lemon, cinnamon, gentiane-quina, peach bitters |
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| Moss Garden amaretto, lemon, suze, orange liqueur, soda |
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| Lady in Red hibiscus infused scotch, benedictine, lemon juice, simple, cherry bitters |
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| No Sleep Til Brooklyn rye whiskey, ruché chinato, dry vermouth, luxardo, hickory smoke |
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| Smoke on the Water joven mezcal, fino sherry, campari, cardamaro, absinthe rinse |
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| Ultralight Beam dry gin, aperol, suze, ancho reyes, lime |
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| High, Low and in Between bourbon, cynar, blended scotch, luxardo, allspice dram, angostura bitters |
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| Zero Proof | |
| Love Is the Groove elderflower, lemon, bitters, sparkling water |
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| Neutron Dance red wine reduction, orange, grapefruit, lime, soda |
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| Heat Wave hibiscus jasmine tea, peach bitters, mint, frothed passionfruit oat milk |
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| All My Friends lemon, lime, cucumber-mint syrup, soda |
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| Better in Color lemon, grapefruit, pomegranate grenadine, rosemary |
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| Workin’ on My Energy cold brew espresso, coconut water, sparkling water |
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| White Wine | |
| Skouras Moscofilero-Roditis Blend peloponnese, greece – 2021 |
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| Laberinto Sauvignon Blanc valle del maule, central valley, chile – 2018 |
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| Bonny Doon White Blend central coast, california – 2020 |
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| Calvet Crémant De Bordeaux Brut bordeaux, france – 2019 |
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| Fabulas Passerina abruzzo, italy – 2020 |
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| Arensig Chardonnay western cape, south africa – 2020 |
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| Rosé Wine | |
| Domaine de Sahari Rosé Blend beni m’tir, morocco – 2019 |
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| Gönc Cuvée Rosé stajerska, slovenia – 2021 |
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| Skouras Agiogitiko-Moscofilero Rosé peloponnese, greece – 2021 |
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| G.D. Vajra Nebbiolo-Barbera Rosé piedmont, italy – 2021 |
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| Fritz Müller Sparkling Rosé rheinhessen, germany – nv |
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| Il Mostro Rosato Frizzante abruzzo, italy – 2021 |
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| Gabernik 23 Sparkling Merlot Rosé stajerska, slovenia – 2018 |
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| Orange Wine | |
| Suriol Grenache Blanc penedès, spain – 2020 |
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| Red Wine | |
| Viña Marty Carmenère central valley, chile – 2019 |
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| Pullus Pinot Noir haloze, podravje, slovenia – 2020 |
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| Negro Angelo & Figli Langhe Nebbiolo piedmont, italy – 2020 |
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| Arensig Cabernet Sauvignon western cape, south africa – 2017 |
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| Domaine De Châteaumar Grenache rhône valley, france – 2020 |
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| Stolpman Vineyard GGT Red Blend ballard county, california – 2021 |
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| Draft Beer | |
| PBR american lager, 4.8% |
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| Slimothy James lua brewing co., imperial hazy IPA, 7.7% |
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| West O Pilsner west o beer, german style lager, 5.6% |
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| Big Doinks fair state brewing coop., american ipa, 6.5% |
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| The Cucumber Wizard confluence brewing co., cucumber gose, 4% |
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| Bottles & Cans | |
| Psuedo Sue toppling goliath brewing co., american pale ale, 5.8% |
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| Ruthie exile brewing company, lager, 4.9% |
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| Cerveza De La Casa singlespeed brewing co., mexican lager, 5.1% |
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| West O Pilsner west o beer, pilsner, 5.6% |
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| Anti-Hero revolution brewing co., american ipa, 6.7% |
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| Blackberry Hibiscus Sour gezellig brewing co., fruited sour, 5% |
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| Lemon Lavender Cider jefferson county ciderworks, traditional cider, 6.2% |
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| Quirk Cherry Blossom-Lime Seltzer boulevard brewing co., hard seltzer, 4% |
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| Hop To It confluence brewing co., hopped seltzer water, n/a |
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| Parallel southern grist brewing co., passionfruit raspberry sour, n/a |
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| Domestics miller high life, coors light, bud light, michelob ultra |
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… View more
Order and Reservations
Reservations: exploretock.com
Contact Clyde’s Fine Diner
Address: 111 E Grand Ave Suite 111, Des Moines, IA 50309
Phone: (515) 243-3686
Website: https://www.clydesfinediner.com/
Hours
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11AM–2PM, 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
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