Seasonal dishes, seafood & rotisserie items in a refined hotel setting open breakfast to dinner.
A lively corner restaurant with an energetic bar and lounge located on the bustling corner of 33rd and Chestnut Street. CO-OP is the perfect spot for a bite after work, a breakfast meeting, a boozy brunch, a business lunch, or a celebration with family and friends.
3.8 – 194 reviews $$ • American restaurant
Menu
| Dinner | |
| Oysters & Seafood | |
| East Coast Oysters ½ Dozen on the ½ Shell, Cocktail & Mignonette |
$18.00 |
| Fluke Ceviche Lime, Cilantro, Aji Amarillo, Corn Nuts |
$12.00 |
| Shrimp Cocktail Trio Classic Cocktail Sauce |
$10.00 |
| Starters | |
| Crispy Calamari Lemon Aioli |
$14.00 |
| Iced Vegetable Crudite Dukkah Spiced Hummus |
$12.00 |
| Charred Brussels Sprouts Crunchy Chili-Garlic, Carrot & Ginger |
$9.00 |
| Smoked Chicken Wings Hot-Honey Buffalo Sauce |
$12.00 |
| Risotto Balls Cauliflower, Garlic-Basil Aioli |
$8.00 |
| Parmesan & Herb Fries Roasted Garlic Aioli |
$8.00 |
| Skillet Mac & Cheese Cheddar & Crispy Breadcrumbs |
$13.00 |
| Blistered Shishito Peppers Lemon & Maldon |
$8.00 |
| Main Plates | |
| Pan Roasted Red Snapper Mushroom Broth, Fennel, Pearl Onion, Cashew Cream |
$28.00 |
| Seared Sea Scallops Caramelized Spaghetti Squash, Sage, Capers, Citrus & Raisins |
$28.00 |
| Pan Roasted Salmon Israeli Couscous, Asparagus, Patty-Pan Squash, Peas, Parsnip Puree |
$28.00 |
| Blue Crab Pasta Garlic, Lemon, Beech Mushrooms, Zucchini & Basil Pesto |
$23.00 |
| Bucatini Carbonara Pancetta, Black Pepper, Spring Onion, Pecorino, Farm Egg |
$22.00 |
| Roasted Cauliflower Dukkah Pistachio, Fennel, Sesame & Cipollini Onion |
$19.00 |
| Slow Rotisserie Chicken White Grits, Melted Leeks, Scallion |
$24.00 |
| Grass Fed Beef Burger Smoked Cheddar, Caramelized Onions, Roast Garlic Aioli, Fries |
$16.00 |
| Charred Hanger Steak Asparagus, Crispy Potatoes & Chimichurri |
$28.00 |
| Potato Bread | |
| Baked Warm Ricotta Roasted Garlic & Spinach |
$10.00 |
| Hotback Crab Dip Lemon, Dill, Crème Fraiche |
$13.00 |
| Salads | |
| Co/op Salad Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon, Fennel Vinaigrette |
$9.00 |
| Spring Spoon Salad Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
$11.00 |
| Roasted Beet & Goat Cheese Red & Golden Beets, Mustard Seeds, Frisee, Toasted Walnuts |
$10.00 |
| Caesar Salad Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
$10.00 |
| Cheese | |
| Birchrun Hills Blue Raw Cow’s Milk Blue Cheese – PA |
|
| Clothbound Cheddar Cow’s Milk Cheddar – VT |
|
| Humboldt Fog Goat Goat’s Milk Cheese – CA |
|
| White Wine by the Glass | |
| Sparkling Wine, de Perriere Brut, Burgundy, France | $9.00 |
| Draught Prosecco, Zardetto, Italy | $10.00 |
| Sparkling Rose Pinot Noir, Leo Hillinger, Austria | $16.00 |
| Gruner Veltliner, Gmork, Austria | $11.00 |
| Sauvignon Blanc, Sileni Estates, Marlborough NZ | $10.00 |
| Sancerre, Hubert Brochard, Loire, France | $18.00 |
| Albarino, Legado del Conde, Spain | $14.00 |
| Pinot Grigio, I Castelli, Delle Venezie, Italy | $11.00 |
| Chenin Blanc, Secateurs Badenhorst, South Africa | $12.00 |
| Vinho Verde, J Portugal Ramos, Portugal | $10.00 |
| Riesling, Shine Heinz Eifel, Rheinhessen Germany | $10.00 |
| Chardonnay, Sean Minor, Sonoma CA | $9.00 |
| Chardonnay, The Calling, Russian River Valley CA | $18.00 |
| Rose by The Glass | |
| Grenache/Syrah/Pinot Noir, CA 2015 Saved, Crisp and bone dry. Grapefruit, ripe strawberry, and honeydew |
$13.00 |
| Bovale, Bobal Spain, 2016 Floral with hints of red plum |
$12.00 |
| Vina Otano, Grenache, Rioja Spain, 2015 Orange and stone-fruit flavors with a fresh and acidic finish |
$11.00 |
| Kim Crawford, Merlot/Malbec, Hawkes Bay Australia Fruit forward with a base of cherries, sweet strawberries, and ripe watermelon |
$13.00 |
| Escudo Real, Vinho Verde, Portugal 2017 Effervescence, Strawberry, red currant, Balanced and crisp |
$10.00 |
| Red Wine by the Glass | |
| Pinot Noir, Montoya, San Martin CA | $12.00 |
| Pinot Noir, Les Voisins, Roussillon, France | $13.00 |
| Tempranillo, Siglo Saco Crianza, Rioja, Spain | $16.00 |
| Malbec, Juan Benegas, Mendoza, Argentina | $11.00 |
| Bordeaux, Chateuu Redon, Bordeaux, France | $13.00 |
| Montepulciano, Cataldi Madonna, Italy | $16.00 |
| Merlot, Fat Monk, Central Coast CA | $10.00 |
| Carmenere, Montgras, Chile | $12.00 |
| Cabernet Sauvignon, Waterbrook, Columbia Valley WA | $12.00 |
| Cabernet Sauvignon Blend, Trefethan Double T, Napa CA | $18.00 |
| Featured Drinks | |
| Violet, You’re Turning Violet Blueberry Stoli Vodka, Butterfly Tea, Basil, Lemon, Soda |
$13.00 |
| Brain Freeze Bacardi, Lime, Mint, House made Strawberry Mango Ice Pop |
$12.00 |
| Gin Mule Hendricks’s Gin, Lime, Cucumber-Ginger Beer Slush |
$12.00 |
| Bramble On Bluecoat Gin, Crème de Mure, Chicoree, Lemon, Blackberry |
$12.00 |
| The Sous Maker’s Mark Bourbon, Vanilla Vermouth, Paris Tea, Orange |
$12.00 |
| The Bitter End Knob Creek Rye, Averna Amaro, Walnut Liqueur, Jack Rudy’s Aromatic Bitters |
$14.00 |
| The 33rd Vodka, Mint, Strawberry Jam, Strawberry Shrub, Lemonade, Soda |
$12.00 |
| Daughter Of The Devil Thai Chili Infused Tequila, Pineapple, Lime, Agave |
$12.00 |
| Tipsy Farmer Plymouth Gin, Elderflower Tonic, Lemon Shrub |
$13.00 |
| Zombie Captain Morgan, Bacardi, Pomegranate, Pineapple, Orange, Lime, Cinnamon |
$12.00 |
| On Tap | |
| Dogfish 60-Minute, IPA, DE | |
| Troegs, Perpetual IPA, Phila PA | |
| Stella Artois, Pale Lager, Belgium | |
| Ommegang Witte, NY | |
| Sly Fox Helles, Golden Lager, PA | |
| Can | |
| 2sp “Delco” Lager, PA | $7.00 |
| Sixpoint “Resin” Double IPA, NY | $7.00 |
| Pineapple Sculpin IPA, CA | $8.00 |
| Down East Cider, Boston MA | $7.00 |
| Two Evil, Geyser Gose, CT | $8.00 |
| Bottle | |
| Kenzinger, Pale Lager, Phila PA | $7.00 |
| Dock Street Rye IPA, Phila PA | $7.00 |
| Yards Brawler English Dark Ale, Phila PA | $7.00 |
| Victory “Golden Monkey” Tripel, PA | $7.00 |
| La Fin du Monde, Tripel, Quebec Canada | $10.00 |
| Lagunitas IPA, CA | $7.00 |
| Bell’s “Two Hearted” IPA, MI | $8.00 |
| Amstel Light, Lager, Netherlands | $7.00 |
| Guinness Nitro, Stout, Ireland | $7.00 |
| Anchor “Steam”, Lager, San Francisco CA | $7.00 |
| New Belgium Glutiny, Gluten Free, Pale Ale | $7.00 |
| Lunch | |
| Potato Bread | |
| Baked Warm Ricotta Roasted Garlic & Spinach |
$10.00 |
| Hotback Crab Dip Lemon, Dill, Crème Fraiche |
$13.00 |
| Starters | |
| Pickle Plate Sweet, Spicy & Savory |
$6.00 |
| Mug of Soup Tomato |
$6.00 |
| French Onion Soup Gruyere & Toasted Baguette |
$10.00 |
| Deviled Eggs BBQ Bacon |
$6.00 |
| Iced Vegetable Crudite Dukkah Spiced Hummus |
$12.00 |
| East Coast Oysters 1/2 Dozen on the 1/2 Shell; Cocktail & Mignonette |
$18.00 |
| Warm Kettle Chips Hot Blue Cheese Fondue |
$8.00 |
| Parmesan & Herb Fries Roasted Garlic Aioli |
$8.00 |
| Blistered Shishito Peppers Lemon & Maldon |
$8.00 |
| Charred Brussels Sprouts Crunchy Chili-Garlic, Carrot & Ginger |
$11.00 |
| Burgers & Sandwiches | |
| Grass Fed Beef Burger Smoked Cheddar, Onion Confit, Roast Garlic Aioli & Fries |
$16.00 |
| Avocado Toast Avocado, Cilantro & Pickled Red Onion, Queso Fresco, with Farm Greens |
$14.00 |
| Rotisserie Chicken Salad Sandwich Grapes, Apples, Celery & Walnuts on a Croissant |
$14.00 |
| Roasted Vegetable Foccacia Portabella Mushrooms, Roasted Peppers, Eggplant, Zucchini, & Basil Pesto |
$14.00 |
| Grilled Cheese Smoked Cheddar, Tomato, Onion Confit with Tomato Soup |
$13.00 |
| Lunch Plates | |
| Steamed Mussels & Fries White Wine, Garlic, Herbs |
$16.00 |
| Baked Macaroni & Cheese Cheddar & Crispy Breadcrumbs |
$13.00 |
| Crispy Calamari Carrot, Daikon, Cilantro, Sriracha Mayo |
$15.00 |
| Pan Roasted Salmon Israeli Couscous, Asparagus, Patty-Pan Squash, Peas, Parsnip Puree |
$24.00 |
| Cheese | |
| Birchrun Hills Blue Raw Cow’s Milk Blue Cheese – PA |
|
| Clothbound Cheddar Cow’s Milk Cheddar – VT |
|
| Humbold Fog Goat Goat’s Milk Cheese – CA |
|
| Salads & Bowls | |
| Avocado Bowl Quinoa, Chick Peas, Cucumber, Sweet Potato, Kale, Tahini Vinaigrette |
$13.00 |
| Co/op Salad Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon, Fennel Vinaigrette |
$10.00 |
| Spring Spoon Salad Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
$12.00 |
| Caesar Salad Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
$11.00 |
| Salad Additions | |
| Shredded Rotisserie Chicken | $6.00 |
| Roast Salmon | $11.00 |
| ½ Avocado | $3.00 |
| Brunch | |
| Starters | |
| Monkey Bread Sticky Cinnamon Sugar or Strawberry Vanilla |
$6.00 |
| Deviled Eggs BBQ Bacon |
$6.00 |
| Charred Brussels Sprouts Crunchy Chili-Garlic, Carrot & Ginger |
$9.00 |
| Blistered Shishito Peppers Lemon & Maldon |
$8.00 |
| Shrimp Cocktail Trio Classic Cocktail Sauce |
$10.00 |
| Sides | |
| Bowl of Fresh Fruit & Berries | $11.00 |
| Honey Nut Cranberry Granola, Yogurt & Fresh Berries | $11.00 |
| Side Bacon | $5.00 |
| Side Sausage | $5.00 |
| Breakfast Potatoes | $4.00 |
| Toasted Everything English Muffin Butter & Jam |
$4.00 |
| Cheese | |
| Birchrun Hills Blue Raw Cow’s Milk Blue Cheese – PA |
|
| 5 Spoke Crawford Cheddar Cow’s Milk Cheddar – NY |
|
| Humbold Fog Goat Goat’s Milk Cheese – CA |
|
| Brunch Eggs, Mains & Bowls | |
| Avocado Toast Avocado, Cilantro & Pickled Red Onion, Queso Fresco, & Fried Egg with Farm Greens |
$16.00 |
| Bacon, Egg & Cheese Sandwich Fried Eggs, Aioli, & Smoked Cheddar on a Toasted Everything English Muffin with Breakfast Potatoes |
$12.00 |
| Huevos Estudiados Two Baked Eggs in Spicy Tomato Sauce, Queso Fresco, Black Beans, Cilantro & Tortilla Chips |
$14.00 |
| Co/Op Benedicts Two Poached Eggs, Toasted English Muffin, Potatoes & Hollandaise |
$15.00 |
| Shrimp & Grits Shrimp, Chorizo, Cheesy Buttermilk Grits |
$18.00 |
| Baked Quiche Beech Mushrooms, Leeks, Gruyere & Farm Greens |
$14.00 |
| Corned Beef Hash Onions, Brussels Sprouts, Breakfast Potatoes, Sunny Eggs |
$15.00 |
| Biscuits & Gravy Buttermilk Biscuits, Maple Sausage Gravy & Breakfast Potatoes, Sunny Eggs |
$15.00 |
| Grass Fed Beef Burger Smoked Cheddar, Caramelized Onions, Roast Garlic Aioli, Fries |
$16.00 |
| Griddle & Bakery | |
| Buttermilk Pancakes Maple Syrup or Berry Compote |
$12.00 |
| Bananas Foster French Toast Bananas, Pecans, & Caramel Sauce |
$12.00 |
| Pastry Board Daily Selections w/ Butter & Jam |
$13.00 |
| Salads & Bowls | |
| Avocado Bowl Quinoa, Chick Peas, Cucumber, Sweet Potato, Kale, Tahini Vinaigrette |
$13.00 |
| Co/Op Salad Walnuts & Puffed Quinoa, Pickled Cranberry & Preserved Lemon. Fennel Vinaigrette |
$10.00 |
| Spring Spoon Salad Asparagus, Radish, Apricots, Pickled Peaches, Almonds & Couscous, Caramelized Shallot Vinaigrette |
$12.00 |
| Caesar Salad Romaine, White Anchovy, Lemon, Breadcrumbs & Parmesan |
$11.00 |
| All Day Menu | |
| Breakfast | |
| Fresh Pastry Toasted Bagel | $4.00 |
| Bagel with Smoked Salmon capers, red onion, cream cheese |
$9.00 |
| Parfait greek yogurt, granola, fresh berries |
$4.00 |
| Breakfast Sandwich steamed eggs, american cheese, canadian bacon, on a plain or everything bagel |
$9.00 |
| Toast | |
| Toast & Jam | $9.00 |
| Ricotta honey, microgreens |
$9.00 |
| Wild Mushroom truffle aioli, thyme |
$11.00 |
| San Marco steamed eggs over toast with la quercia prosciutto, fresh grated parmesan |
$12.00 |
| Avocado Toast avocado mash, lime, everything bagel seasoning |
$11.00 |
| Soups & Sides | |
| Tomato Soup | $7.00 |
| Seasonal Soup | $8.00 |
| Chickpea Salad | $7.00 |
| Chips | $3.00 |
| Bar Snacks | $8.00 |
| Pressed Sandwiches | |
| Caprese fresh mozzarella, tomatoes, basil, olive oil |
$12.00 |
| Grilled Cheese swiss, american, mozzarella |
$10.00 |
| Turkey Cuban imported melted swiss, mustard & pickles |
$12.00 |
| Reuben imported melted swiss, sauerkraut, corned beef, thousand island dressing |
$12.00 |
| Prosciutto tomato, shredded mozzarella, pesto |
$14.00 |
| Salads | |
| Spinach Salad organic spinach, tomato, avocado, smoked mozzarella, extra virgin olive oil |
$10.00 |
| Little Gem Caesar organic little gem lettuce, garlic croutons, grated parmigiana reggiano, house made caesar dressing |
$10.00 |
| Baby Kale Salad organic baby kale, sliced apple, walnuts, red wine mustard vinaigrette |
$10.00 |
| Tasting Boards | |
| Charcuterie Board prosciutto, salami, parmesan, pickles, olives, grilled toast, jam, dijon mustard |
$24.00 |
| Cheese Boards ricotta, aged amish cheddar, midnight moon gouda, lancaster camembert, grilled toast, jam |
$22.00 |
| Desserts | |
| Bread Pudding | $8.00 |
| Cookies | $8.00 |
| Weckerlys Ice Cream Sanwich | $7.00 |
| Hot | |
| Drip Coffee | $3.25 |
| Espresso | $3.25 |
| Americano | $3.25 |
| Cappuccino | $4.25 |
| Latte | $4.25 |
| Mocha | $4.25 |
| Hot Chocolate | $3.75 |
| Harney & Sons Tea | $3.25 |
| Cold | |
| Harney & Sons Black Iced Tea | $350.00 |
| Coke | $3.50 |
| Sprite | $3.50 |
| Diet Coke | $3.50 |
| Red Jacket Fugi Apple Juice | $4.00 |
| Red Jacket NY Style Lemonade | $4.00 |
| Natalies Orchard Island Orange Juice | $4.00 |
| Pellegrino | $6.00 |
| Smartwater | $3.00 |
| Draft Beer | |
| Cape May IPA | $7.00 |
| Tonewood Freshies | $7.00 |
| Allagash White | $7.00 |
| Bottled Beer | |
| Bells Two Hearted | $7.00 |
| Lagunitas IPA | $7.00 |
| Stella Artois | $7.00 |
| Truly Seltzer | $7.00 |
| Prima Pils | $7.00 |
| Yards Pale Ale | $7.00 |
| Red Wine | |
| Waterbrook Cabernet | $12.00 |
| Deloach Merlot | $12.00 |
| Hacienda Pinot Noir | $9.00 |
| White Wine | |
| Mwc Sauvignon Blanc | $11.00 |
| Castelli Pinot Grigio | $11.00 |
| Sean Minor Chardonnay | $9.00 |
| Zardetto Prosecco | $13.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact CO-OP Restaurant & Lounge
Address: 20 S 33rd St, Philadelphia, PA 19104
Phone: (215) 398-1874
Website: https://www.coopphilly.com/
Hours
| Sunday | 7AM–2PM, 4–10PM |
| Monday | 7AM–2PM, 4–10PM |
| Tuesday | 7AM–2PM, 4–10PM |
| Wednesday | 7AM–2PM, 4–10PM |
| Thursday | 7AM–2PM, 4–10PM |
| Friday | 7AM–2PM, 4–10PM |
| Saturday | 7AM–2PM, 4–10PM |
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