Rustic, wood-hued venue with a locally sourced Southern menu, wine & communal table options.
4.6 – 603 reviews $$ • New American restaurant
Menu
| From The Garden | |
| Indian Fenugreek Yellow Curry Chickpeas, tuscan kale, butternut squash, carrots, and cashews over coconut rice (gf, v, vg, df) |
$16.00 |
| Indonesian’stir Fried Noodles Rice noodles, broccoli, shitake mushrooms, haricots verts, carrots, green onion, seasonable vegetables, spicy lemongrass soy, peanut drizzle (gf, v, vg, df) |
$16.00 |
| Lemony Asparagus Risotto Fresh asparagus, shallots, lemon zest, basil, topped with roasted mixed mushrooms (gf, v,vg,df) |
$18.00 |
| From The Sea | |
| Seared Scallop & Shrimp Chupe Peruvian seafood stew, pan seared scallops & louisiana gulf shrimp, fingerling potato, charred organic corn, asparagus, avocado, seafood broth, aji amario (gf) |
$28.00 |
| Grilled Spanish Octopus Sous-vide and grilled octopus, grilled chorizo bilbao, white bean puree, salad of castelvetrano olives, celery, preserved lemon, arugula, fingerling potatoes, white beans, calabrain chili vinaigrette (gf, df) |
$25.00 |
| Grilled Fresh Catch Smoked chili basted, tropical fruit salsa, spiced watermelon sauce, black bean & corn tri colored quinoa (gf, df) |
|
| From The Land | |
| Grilled Orange Pomagranate Quail Orange pomegranate glazed grilled quail, roasted butternut squash, farro & kale tabbouleh (df) |
$25.00 |
| Grilled Nz Rack Of Lamb Dijon herb marinated, israeli pearl couscous, grilled eggplant ratatouille, gremolata (df) |
$34.00 |
| Osso Bucco Tender veal sous-vide for 24 hours, confit garlic mash potatoes, roasted vegetables |
$32.00 |
| Sharables & Starters | |
| Wine Country Board Selection of cheeses & cured meats, homemade mustard, pickled veggies, toast points |
$23.00 |
| Provencal Wings (6) organic wings, slow roasted served over a bed of blistered tomatoes, butter poached leeks, preserved lemon, castelvetrano olives, creole mustard (gf) |
$12.00 |
| Cachapa Venezuelan corn cake, (choice of: slow roasted pork or jackfruit) cheese, crema, pickled red onion, organic spicy microgreens (gf, vg) ***can be made vegan and dairy free*** |
$15.00 |
| Morrocan Meatballs House ground grass fed beef meatballs, morrocan tomato sauce, feta cheese |
$12.00 |
| Salmon Belly Tartare Sushi-grade salmon belly, avocado, red onion, jalapeno peppers,cucumber, yuzu ponzu, tostones |
$14.00 |
| Boiled Garlic Shrimp (6) jumbo boiled gulf shrimp, spicy watermelon gazpacho (gf, df) |
$14.00 |
| Mushroom & Artichoke Arancini Creamy mix of lions main mushrooms, artichoke, horseradish cream (v,vg, df) |
$12.00 |
| Soup Of The Day | $6.00 |
| Cocha Salad Shaved brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon, pine nuts (gf, v, vg, df) |
$6.00 |
| Roasted Rainbow Beet & Burrata Salad Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf, v, vg) |
$18.00 |
| Lunch | Brunch | |
| Soup Du Jour | $6.00 |
| Lunch | Brunch – Sandwiches | |
| Lobster Sliders Fresh lobster claw meat, creamy chive aioli, mixed organic baby greens, tomato, brioche bun |
$18.00 |
| Peruvian Wrap Quinoa, sweet potato, black beans, roasted peppers & onions, roasted corn, avocado, aji amarillo sauce, wheat wrap (v, vg) |
$14.00 |
| Lunch | Brunch – Plates | |
| Criollo Choice of braised pork or jack fruit with peppers and onions, coconut rice, black beans, plantains, arepa with cheese (gf, vg) can be made vegan |
$16.00 |
| Indian Fenugreek Curry Chickpeas, carrots, butternut squash, baby green beans, fried tuscan kale, cashews, coconut rice (gf, vg, v) |
$16.00 |
| Green Shakshuka Swiss chard, poblano peppers, charred tomatillo, cilantro, brussel sprouts, jalapeno peppers, goat cheese, fresh herbs, organic poached eggs, toast points (vg) |
$15.00 |
| Grilled Butchers Cut Grilled grass-fed hanger steak, gremolata, smashed fingerling potatoes, grilled asparagus (gf) |
$25.00 |
| Roasted Rainbow Beet & Burrata Golden and red beets, avocado, orange, shaved fennel, arugula, toasted almonds, banyuls vinaigrette (gf) |
$18.00 |
| Nordic Salmon Nicoise Salad Aquavit marinaded kvaroy norwegian salmon, organic mixed greens, fingerling potatoes, haricot verts, boiled egg. Radish, niçoise olives, cherry tomatoes, fried capers (gf) |
$21.00 |
| Pressed Cuban Braised pork belly, pulled pork, thin sliced ham, gruyere, housemade pickles, spicy mustard, french bread |
$16.00 |
| Korean Pork Belly Slider Crispy pork belly, house- made kimchi, sticky sweet and spicy sauce, brioche bun |
$15.00 |
| Indonesian Stir Fried Noodles Rice noodles, broccoli, shitake mushroom, carrots, haricots verts, green onion, spicy lemongrass tamari, peanut drizzle (gf, vg,v) |
$16.00 |
| Honey Miso Salmon Honey miso seared skin-on salmon, furikake-coconut rice, roasted maggie mushrooms, haricot verts(gf) |
$21.00 |
| Cocha Cocktails | |
| Cocha Constellation Wheatley vodka, arugula, pear, lemon, vin mouseaux |
$12.00 |
| The Luther Burbank Haymans gin, spiced red plum syrup, braulio, campari |
$12.00 |
| Suisse-Mas Swiss absinthe, coconut milk, vermouth blanc, egg white, nutmeg, star anise |
$12.00 |
| Mr. Miyagi Suntory toki japanese whiskey, pierre ferrand dry curacao, cherry herring, house- made orange bitters |
$12.00 |
| 613 To Pittsburg Rittenhouse rye whiskey, grapefruit, pomegranate, braulio, fullness farms honey |
$12.00 |
| Southern Living Old forester bourbon, lemongrass, lemon, thyme, mint, black walnut bitters |
$12.00 |
| Downhill From Here Alpine black tea rum liqueur, cucumber, ginger, lime, sparkling apple cider |
$12.00 |
| Boy From Caracas Diplomatico reserva rum, angostura bitters, clove |
$12.00 |
| L.u.n.c.h | |
| Soups Local vegetable vegan, vegetarian gluten freesoup du jour |
$6.00 |
| L.u.n.c.h – Salads | |
| Market Salad Weekly selections from farmers vegan vegetarian gluten freemarket vegan vegetarian gluten free |
$8.00 |
| Poke Beetsalad Vegan vegetarian golden & red beet, avocado, cucumber, carrots, edamame, soba noodles |
$15.00 |
| Kale Gluten free organic baby kale, shaved brussel sprouts, radish, ricotta salata, champagne lemon vinaigrette |
$10.00 |
| Cocha Salad Vegan vegetarian gluten free organic baby green, shaved brussel sprouts, carrots, za’atar, preserved lemons and pine nuts |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cocha
Address: 445 N 6th St, Baton Rouge, LA 70802
Phone: (225) 615-8826
Website: http://www.cochabr.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Cocha
Located in Downtown Baton Rouge, Cocha is a gathering place for harvest inspired meals, wine tasting and community events. … Baton Rouge LA 70802.
Menus – Cocha
Peruvian Seafood Stew, Pan Seared Scallops & Louisiana Gulf Shrimp, … Cocha, 445 North 6th Street, Baton Rouge, LA, [email protected].
Cocha | Facebook
Cocha, Baton Rouge, Louisiana. … COCHA, inspired by the beautiful, delicious, earthy, grounding vibes of the restaurant in Baton Rouge, La.