Coda di Volpe Menu Prices at 3335 N Southport Ave, Chicago, IL 60657

Southern Italian fare including pizza, pasta, steak & seafood served in chic digs with a bar.

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe located in Chicago’s Southport Corridor. The dynamic menu is composed of seasonally-evolving handmade pasta dishes, house-cured meats and VPN-certified pizza. Volpe’s ambiance, mid-century décor, and versatile seating options make this a perfect destination for intimate date nights, group gatherings, laidback brunches, cocktails at the bar, or a leisurely glass of wine.

4.6 – 774 reviews $$$ • Southern Italian restaurant

Photo Gallery

Pizza Napoletana
Marinara Pizza San marzano, tomato, fior di latte gran padano, basil.	$12.00
Margherita Pizza San marzano, tomato, fior di latte gran padano, basil.	$14.00
Di Bufala San marzano, tomato, fior di latte gran padano, basil.	$17.00
Buffala Ricotta Sun gold tomatoes, shishito peppers, chili flake, grana padano, basil.	$17.00
Funghi Pizza Roasted mushrooms, scarmoza, bloomsdale, spinach, garlic grana padano, chili flake.	$17.00
Mortadella E Pistacchio Pistachio pesto, mozzarella di bufala, fresh basil.	$18.00
Diavola Pizza CDV,argula chili flake, oregano, garlic.	$18.00
Salsiccia Salsiccia	$18.00
Spicy Soppressata Spicy Soppressata	$18.00
Per La Tavola
Chef Selection Chef Selection	$25.00
Vegetable Antipasti Marinated olives, pickled vegetables, grilled eggplant agrodolce, roasted squash.	$14.00
Artisanal Cheese Robiola di bosina, pecorino boschetto, three sisters cherry cocoa nib consera, local honeycomb, candied nuts.	$16.00
House Cured CDV Salumi Finoccbiona, panetta, park liver terrina, bresola.	$16.00

… View more

Menu Photos

Order and Reservations

Reservations: cdvolpe.com resy.com

Contact Coda di Volpe

Address: 3335 N Southport Ave, Chicago, IL 60657

Phone: (773) 687-8568

Website:

Hours

Friday	4:30–11PM
Saturday	11:30AM–11PM
Sunday	11:30AM–10PM
Monday	4:30–10PM
Tuesday	4:30–10PM
Wednesday	4:30–10PM
Thursday	4:30–10PM

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