Coles 735 Main Menu Prices at 735 E Main St, Lexington, KY 40502

Eclectic, locally sourced New American cuisine served in a circa-1938 restaurant space.

At Coles, we’re dedicated to bringing the art of dining to every experience.

Think local meats cured in-house. Crisp vegetables fresh off the vine, pickled onsite. Breads baked fresh each day. The best seasonal ingredients available, sourced from local farms and trusted purveyors. And our menus go beyond the plate, with handcrafted cocktails featuring unique, house-made ingredients, hundreds of bourbons available for tasting, and an award-winning carefully curated wine program.

We believe in honoring history and chose to set our restaurant in a restored historic landmark in downtown Lexington.

4.6 – 368 reviews $$$ • Fine dining restaurant

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Dinner
Starters
Braised Pork Tostadas Crispy corn tortillas, roasted poblano sour cream, shredded lettuce, pickle red onion, cotija cheese, fresh cilantro	$14.00
Vegan Jackfruit “Crabcake” pan-fried jackfruit, onions, peppers, bread crumbs, baby arugula and vegan dill dijonnaise	$11.00
Spanakopita spinach and feta ‘soufflé’ wrapped in phyllo, caramelized shallot cream	$13.00
Baked Brie ‘En Croute’ wrapped in phyllo, apricot and tomato chutney, balsamic drizzle, house made flatbread crackers	$14.00
Panko Fried Avocado crab salad, spicy aioli, lemon saffron aioli	$18.00
Tempura Shrimp creamy spicy aioli, yuzu soy, scallions	$13.00
Truffle Infused Lobster Bisque sherry crème fraiche	$8.00
Salads
Iceberg Wedge Hard cooked egg, chives, tomatoes, house-made smoked bacon, crumbled gorgonzola, with 1000 island or bleu	$10.00
Warm Brussels and House Bacon Shaved Brussels sprouts, carrots, red onion, and napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil	$10.00
Grilled Caesar Grilled romaine hearts, focaccia croutons, Parmesan, Asiago, Romano	$10.00
Scottish Salmon Salad arugula, romaine, hearts of palm, red peppers, cucumbers, celery, marinated olives, red onion, grape tomatoes, feta, yogurt dill dressing	$21.00
Entrées
Duck Confit Maple Leaf Farm duck leg and thigh, crispy 15 hour potatoes, braised endive, port wine reduction	$44.00
Gerber Farms Chicken Breast lemon butter new potatoes, haricots vert, stewed tomato, red onion, shallot caper vinaigrette	$31.00
Scottish Salmon* potato latkes, caramelized fennel radish salad, Stuarto’s lemon oil and apricot white balsamic	$33.00
Beef Shoulder Tender* celery root puree, charred broccolini, local mushrooms, scallion, Makers Mark demi glace, charred scallion compound butter	$34.00
Pan Seared Cobia Israeli lemon Israeli couscous, asparagus tips, caramelized onions, heirloom grape tomatoes, local mushrooms, toasted hazelnut pesto	$37.00
Pasta Primavera bucatini pasta, rotating local mushrooms, stewed tomatoes, grilled seasonal vegetables, baby heirloom tomatoes, Midnight Moon goat cheese, grilled focaccia, rosted red pepper arugula pesto	$28.00
Impossible Meatloaf vegan, roasted marble potatoes, sautéed haricots vert, mushroom gravy	$28.00
Black Falls NY Strip* All natural beef, roasted red pepper Weisenberger grits, house made compound butter	$48.00
Marksbury Farm Bone-In Pork Chop* salted pistachio crust, roasted potatoes, charred broccolini, heirloom grape tomatoes, honeycrisp apple agrodolce	$37.00
Filet Mignon* Center cut, roasted red pepper Weisenberger grits, house made compound butter	$49.00
Kobe Burger house made bun, lettuce, tomato, onion, house made pickles, duck fat fries	$18.00
French Dip shoulder tender cooked to temperature, house baguette, caramelized onions, Swiss, fries, au jus	$18.00
Side Dishes
Mac-n-Cheese	$8.00
Crispy Fried Brussels Sprouts with Smoked Olive Oil	$8.00
Sautéed Mushrooms	$8.00
Marinated Asparagus	$8.00
Baked Potato	$7.00
Charred Broccolini	$8.00
Kenny’s White Cheddar & Leek Potato Gratin	$9.00
Side Haricot Vert	$8.00
Garlic Mashed Potatoes	$7.00
Gluten-Free
Starters
Truffle Infused Lobster Bisque sherry crème fraiche	$8.00
Pork Tostadas Braised pork, crispy corn tortillas, roasted tomatillo sour cream, shredded iceburg lettuce, pickled red onion, cotija cheese, fresh cilantro	$14.00
Salads
Iceberg Wedge Hard cooked egg, chives, tomatoes, house-made Makers 46 stave smoked bacon, crumbled gorgonzola, with 1000 island or bleu	$10.00
Grilled Caesar grilled romaine heart, parmesan blend	$10.00
Scottish Salmon Salad arugula, romaine, hearts of palm, red peppers, marinated olives, red onion, grape tomatoes, feta, yogurt dill dressing	$20.00
Warm Brussels and House Bacon Shaved Brussels sprouts, carrots, red onion, and napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil	$10.00
Entrées
Scottish Salmon* roasted potatoes, caramelized fennel radish salad, Stuarto’s lemon oil and apricot white balsamic	$33.00
Allen Brothers NY Strip* All natural beef, roasted red pepper Weisenberger grits, house made compound butter	$48.00
Marksbury Farm Bone in Pork Chop* roasted potatoes, charred broccolini, heirloom grape tomatoes, honeycrisp apple agrodolce	$37.00
Beef Shoulder Tender* celery root puree, charred broccolini, local mushrooms, scallion, Makers Mark demi glace, charred scallion compound butter	$32.00
Pan Seared Open Blue Cobia roasted purple potatoes, asparagus tips, caramelized onions, heirloom grape tomatoes, local mushrooms, toasted hazelnut pesto	$37.00
Filet Mignon* Center cut, roasted red pepper Weisenberger grits, house made compound butter	$49.00
Duck Confit Maple Leaf Farm duck leg and thigh, crispy 15 hour potatoes, braised endive, port wine reduction	$44.00
Pan Seared Gerber Farms Chicken Breast lemon butter new potatoes, haricots vert, stewed tomato, red onion, shallot caper vinaigrette	$31.00
Sides
Baked Potato	$7.00
Crispy Fried Brussels Sprouts with Smoked Olive Oil	$8.00
Marinated Asparagus	$8.00
Garlic Mashed Potatoes	$7.00
Kenny’s White Cheddar & Leek Potato Gratin	$9.00
Sauteéd Mushrooms	$8.00
Dessert
Wine
Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy	$7.00
La Fleur Renaissance, Sauternes, Bordeaux, France, 2015	$16.00
Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley, CA	$22.00
Boundary Breaks, Riesling Ice Wine, Finger Lakes, New Your, 2018	$15.00
Cocchi, Barolo Chinato, Piedmont, Italy	$18.00
Sweet Bites
Woodford Reserve Crème Brulee simple and classic	$9.00
Chocolate Chip Cookies baked to order-three fresh out of the oven	$9.00
Butterscotch Pecan Cookies baked to order-three fresh out of the oven	$9.00
House made Brownie Dulce de leche, Sav’s Spanish peanut butter ice cream, spiced candied pecans	$9.00
Sav’s Chill Ice Cream selection varies	$6.00
Ports, Etc.
Penfold’s, Club Tawny	$6.00
Croft, Fine Tawny, Vila Nova de Gaia, Portugal	$6.00
R.L. Buller, Victoria Tawny, Victoria, Australia	$8.00
Fonseca, Bin #27, Portugal	$8.00
Warres “Otima”, 10 Yr Tawny, Portugal	$13.00
Taylor Fladgate, 20 Yr Tawny, Douro Valley, Portugal	$15.00
Croft, Fine Ruby, Vila Nova de Gaia, Portugal	$6.00
Terra d’Oro, Zinfandel Port, Amador County, California	$7.00
Croft, Reserve Tawny, Vila Nova de Gaia, Portugal	$7.00
Blandy’s, “Malmsey”, Madeira, Madeira, Portugal	$14.00
Heitz Cellars, “Ink Grade”, Napa Valley, California, 2012	$16.00
Croft, Fine Ruby	$6.00
Cognac, Etc.
Lazzaroni Amaretto	$8.00
Buffalo Trace Bourbon Cream	$9.00
Sambucca – White or Black	$8.00
B & B	$9.00
Frangelico	$8.00
Grand Marnier	$9.00
Kahlua	$8.00
TES Limoncella	$8.00
Courvosier VS	$9.00
Hennessey VS	$9.00
Courvosier VSOP	$15.00
Hennessey VSOP	$15.00
Remy Martin VSOP	$16.00
Hennessey XO	$50.00
Beverages
Espresso	$5.00
Café Latte	$6.00
Café Mocha	$6.00
Cappuccino	$6.00

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Order and Reservations

Reservations: opentable.com

Contact Coles 735 Main

Address: 735 E Main St, Lexington, KY 40502

Phone: (859) 266-9000

Website: https://www.coles735main.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

Coles 735 Main Menu Prices

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Menu

Order and Reservations

Contact Coles 735 Main

Hours

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Coles 735 Main Restaurant – Lexington, KY – OpenTable

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