Cole’s Hearth Room Menu Prices

  4.7 – 118 reviews   • Restaurant

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Menu

Menu
Appetizers
Grilled Shrimp Cocktail
Four jumbo grilled shrimp served with a tomatillo and apple cocktail sauce.
$16.00
Crab Cake
Dill béarnaise and roasted red pepper remoulade.
$20.00
Toasted Ravioli
House-made with beef and chicken, served with marinara.
$12.00
Truffle Frites
French fries tossed in white truffle oil finished with parmesan, and served with house ranch.
$10.00
Pork Belly
Crispy pork belly tossed in house garlic bourbon glaze finished with toasted sesame seeds and broccoli slaw
$12.00
Salads
Hearth Salad
Cherry tomato, red onion, cucumber, white cheddar cheese and house buttermilk dressing.
$9.00
Spinach Salad
Candied walnuts, feta cheese, strawberries, and house blackberry vinaigrette.
$10.00
Grilled Caesar Salad
Romaine lettuce grill charred with red onion, parmesan, and house Caesar dressing.
$9.00
Soup of the Day $8.00
Chicken & Seafood
Rum Chicken
10oz of rum and apricot glazed grilled chick breast finished with broccoli slaw
$20.00
The Half-Bird
Lemon, garlic, and sage butter basted roasted half-chicken finished with an apple slaw.
$24.00
Chicken Kindaccata
10 oz of lightly breaded pan-seared chicken breast topped with garlic and caper white wine sauce finished with a bourbon mushroom compote.
$24.00
Cole’s Salmon
8oz of grilled fresh salmon topped with house garlic bourbon glaze finished with fried mustard greens and a citrus fog.
$28.00
Bistro Shrimp
5 sautéed jumbo shrimp finished with spicy white wine marinara and balsamic tomatoes.
$26.00
Lobster Tail
Two 6 oz cold-water lobster tails grilled.
Beef
Filet Mignon
8oz Filet Mignon grilled and finished with herb butter.
$35.00
Urban Cowboy
16oz ribeye topped with a blackberry bordelaise sauce finished with fried portobello and leek hay.
$38.00
Surf & Turf
8oz filet stuffed with a jumbo grilled shrimp finished with a whole roasted garlic parmesan cream sauce.
$40.00
Steak Frites
12 oz New York strip finished with chimichurri sauce and served with garlic parmesan fries.
$30.00
Pasta
Fettuccine Alfredo
Long flat noodle tossed in a parmesan cream sauce
$15.00
Fettuccine Alfredo with Grilled Chicken
Long flat noodle tossed in a parmesan cream sauce with grilled chicken (Cajun style available).
$19.00
Fettuccine Alfredo with Grilled Shrimp
Long flat noodle tossed in a parmesan cream sauce with grilled shrimp (Cajun style available).
$24.00
Penne with Spicy Bolognese
Tubular noodle, Italian sausage, bacon, house marinara, red pepper.
$19.00
Seafood Linguine
Long thin noodle with shrimp, lobster, and crab tossed in a sherry wine lobster cream sauce.
Cajun Fettuccine Alfredo
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning.
$17.00
Cajun Fettuccine Alfredo with Chicken
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning with grilled chicken
$21.00
Cajun Fettuccine Alfredo with Shrimp
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning with grilled shrimp.
$26.00

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Contact Cole’s Hearth Room

Address: 3749 Hwy Bb, Palmyra, MO 63461

Phone: (573) 773-2056

Website: http://coleshearthroom.com/

Hours

Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM

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