Colony Palms Hotel eatery with a classic feel serving an eclectic, seasonally focused menu.
4.5 – 286 reviews $$$ • New American restaurant
Menu
| Breakfast Menu | |
| Main | |
| Purple Palm’s “Fresh Start” greek yogurt, mixed fruit, granola, croissant |
$15.00 |
| Farmer’s Market Breakfast Bowl poached eggs, quinoa, kale, roasted heirloom beets, pumpkin seeds, chermoula |
$14.00 |
| Smoked Salmon Tartine soft scrambled eggs, toasted country bread, avocado, asparagus, citrus chive aioli, mixed greens |
$18.00 |
| Blueberry Cornmeal Pancakes butter & maple syrup on the side |
$14.00 |
| Brioche French Toast fresh berries, whipped crème fraiche, lavender syrup |
$15.00 |
| Irish Oatmeal dried fruit & brown sugar |
$11.00 |
| Egg White Omelet spinach, goat cheese, roasted tomato, mixed greens |
$14.00 |
| Free Range Eggs (Any Style) choice of toast, choice of meat, breakfast potatoes |
$13.00 |
| BLTA Croissant fried egg, swiss cheese, bacon, arugula, tomato, avocado harissa mayo, breakfast potatoes |
$14.00 |
| Morning Tacos over medium eggs, house smoked sausage, smashed black beans, scallions, cotija cheese, salsa verde |
$14.00 |
| Eggs Benedict smoked ham, poached eggs, hollandaise, breakfast potatoes |
$14.00 |
| Eggs Hemingway smoked salmon, poached eggs, toasted english mufn, maltaise hollandaise, breakfast potatoes |
$18.00 |
| Refreshers | |
| Purple Palm Bloody Mary Vodka, House Mix, Green Olive, Pickled Onion, Lemon |
$13.00 |
| Orange Mimosa | $10.00 |
| Fresh Orange Juice | $5.00 |
| Ruby Red Grapefruit Juice | $5.00 |
| Cranberry Juice | $5.00 |
| Cappuccino or Latte | $5.50 |
| Organic Cold Brew | $4.50 |
| French Press “Laughing Crow” from Koffi organic french roast |
$8.00 |
| Organic Cold Pressed Juice | |
| MR B. beet, carrot, orange, ginger, pineapple |
|
| C-Sharp carrot, orange, ginger, lemon |
|
| All Greens spinach, kale, parsley, apple, cucumber, celery, lemon, ginger |
|
| Sides | |
| Two Eggs | $5.00 |
| Black Forest Ham | $6.00 |
| Applewood Bacon | $6.00 |
| Pork Sausage | $6.00 |
| Smoked Salmon | $11.00 |
| Mixed Berries | $8.00 |
| Breakfast Potatoes | $5.00 |
| Tomato Slices w/ Sea Salt | $4.00 |
| Avocado w/ Sea Salt | $6.00 |
| Granola | $8.00 |
| Fresh Baked Croissant | $6.00 |
| Toast | $3.00 |
| Lunch Menu | |
| Snacks | |
| Harissa Pickled Vegetables | $5.00 |
| Citrus Marinated Olives | $7.00 |
| Roasted Mixed Nuts sweet & spicy |
$8.00 |
| Parmesan Fries | $6.00 |
| Roasted Garlic Hummus olive oil, crispy chickpeas, naan |
$10.00 |
| Guacamole Poblano fresh made tortilla chips |
$13.00 |
| Vegan Couscous Salad | $10.00 |
| Burrata baby heirloom tomatoes, watermelon, basil, roasted tomato vinaigrette |
$12.00 |
| Main | |
| Tuna Ceviche fresno chile, coconut milk, tomato, onion, cilantro |
$17.00 |
| Caesar Salad herbed croutons, boquerones, parmesan crisp |
$12.00 |
| Roasted Baby Beets spinach, local dates, manchego, hazelnut vinaigrette |
$14.00 |
| Southwest Chicken Salad cabbage, grilled corn, black beans, jalapeno, tortilla strips, cotija cheese, cilantro vinaigrette |
$15.00 |
| Grilled Prawn Salad chermoula, moroccan couscous salad |
$18.00 |
| Mojo Pork Cubano Sandwich ham, swiss cheese, pickles, dijon mustard, chipotle black bean spread, fries |
$16.00 |
| Grilled Jidori Chicken naan, tahini, romaine, tzatziki dressing, crispy chickpeas |
$15.00 |
| Purple Palm Burger smoked white cheddar, pickled onions, arugula, roasted tomato, pickles, fries |
$17.00 |
| House Smoked Sausage Bánh Mì Sandwich pickled vegetables, shaved jalapeño, cucumber, cabbage, fresh herbs, mayo, fries |
$17.00 |
| Blackened Fish Tacos avocado, cabbage, cotija cheese, chipotle crema, cilantro |
$18.00 |
| Black Bean Burger pickled onions, roasted tomatoes, pickles, avocado spread, fries |
$15.00 |
| Refreshers | |
| Our Famous Sangria seasonal selection |
$11.00 |
| Orange Mimosa | $10.00 |
| Cappuccino or Latte | $5.50 |
| Organic Cold Brew | $4.50 |
| Fresh Lemonade | $5.00 |
| Organic Cold Pressed Juice | |
| MR B. beet, carrot, orange, ginger, pineapple |
|
| C-Sharp carrot, orange, ginger, lemon |
|
| All Greens spinach, kale, parsley, apple, cucumber, celery, lemon, ginger |
|
| Dinner Menu | |
| To Share | |
| Smoked Salmon Rillettes house made pickled mustard, grilled bread |
$14.00 |
| Seared Scallops creamy marsala sauce, strawberries, basil |
$19.00 |
| Chickpea Fries Almond & piquillo pepper aioli, eggplant, garlic chips, micro basil |
$11.00 |
| Spiced Beef Empanadas tomatillo salsa fresca, guajillo, chimichurri |
$15.00 |
| House-Made Ricotta Gnocchi Wild mushrooms, creamy black truffle sauce |
$18.00 |
| Burrata heirloom tomatoes, watermelon, roasted tomato vinaigrette, basil |
$13.00 |
| Soup & Salads | |
| Farmer’s Market Soup | $11.00 |
| Simple Green Salad baby heirloom tomatoes, golden balsamic |
$8.00 |
| Caesar Salad herbed croutons, boquerones, parmesan crisp |
$12.00 |
| Roasted Baby Beets spinach, local dates, manchego, hazelnut vinaigrette |
$13.00 |
| Main Course | |
| Pan Roasted Salmon sweet pea puree, fingerling potatoes, english peas, citrus relish |
$29.00 |
| Grilled Tombo Tuna chermoula, moroccan couscous salad |
$29.00 |
| Prosciutto Wrapped Pork Tenderloin apple & pear chutney, whole grain mustard sauce, celery root puree, broccolini |
$28.00 |
| Pan Roasted Chicken creamy polenta, local corn, heirloom tomatoes, tarragon |
$29.00 |
| Grilled Strip Steak artichoke & potato hash, feta salsa verde |
$36.00 |
| House-Made Tagliatelle prosciutto, roasted garlic, baby tomatoes, picholine olives |
$25.00 |
| Risotto asparagus, mascarpone, citrus bread crumbs, almonds |
$21.00 |
| Sides | |
| Rustic Sourdough Bread | $3.00 |
| Creamy Polenta | $6.00 |
| Broccolini | $8.00 |
| Za’atar Roasted Baby Carrots | $9.00 |
| Fingerling Potatoes | $6.00 |
| Dessert Menu | |
| Main | |
| Pear & Cherry Crostata vanilla bean gelato |
$10.00 |
| Cheesecake passionfruit, coconut, mango |
$10.00 |
| Crème Brulee fresh berries |
$10.00 |
| Chocolate Budino Tart salted caramel, extra virgin olive oil, hazelnut lace cookie |
$12.00 |
| Sorbet or Gelato seasonal selection |
$9.00 |
| Hand Rolled Truffle Combo white chocolate coconut, dates cocoa & almond, dark chocolate |
$12.00 |
| Cheese Plate | |
| Cheese Plate A selection of artisanal American & imported cheeses, served with seasonal garnishes and grilled bread |
$8.00 |
| Dessert Wine | |
| Inniskillin Ice Wine | $17.00 |
| Port – Madeira | |
| Fonseca Bin 27 | $10.00 |
| Fonseca 10 Yr Tawny | $14.00 |
| Taylor Fladgate 20 Yr Tawny | $17.00 |
| Taylor Fladgate Vintage 2012 | $18.00 |
| Broadbent Colheita 1996 | $17.00 |
| Cognac | |
| Hennessey XO | $48.00 |
| Hennessey VSOP | $25.00 |
| Remy Martin VSOP | $20.00 |
| Courvoisier VS | $15.00 |
| Single Malt Scotch | |
| Macallan Fine Oak 10 Yr | $15.00 |
| Macallan 12 Yr | $23.00 |
| Macallan 18 Yr | $55.00 |
| Johnnie Walker Blue Label | $42.00 |
| Lagavulin 16 Yr | $26.00 |
| Glenlivet 12 Yr | $15.00 |
| Glenlivet Nadurra 16 Yr | $22.00 |
| Oban 14 Yr | $23.00 |
| Balvenie “Doublewood” 17 Yr | $32.00 |
| Brenne | $16.00 |
| Laphroaig 10 Yr | $16.00 |
| Glenmorangie 10 Yr | $16.00 |
| Libations Menu | |
| Originals | |
| The Purple Gang vodka, muddled grapes, lemon, pinot noir float |
|
| Mojave Mule vodka, lime juice, bitters, peach & ginger beer |
|
| Aperol on Fire Aperol, gin, lemon juice, singed orange |
|
| Rio Rita Tequila, blood orange puree, lime, ghost pepper |
|
| Painted Stallion Mezcal Joven, cherry, citrus, creole bitters |
|
| Desert Gold Dutch rum, pineapple, lime, maraschino, pandan |
|
| Doll Squad Vodka, grapefruit, Cappelletti, Cocchi Torino |
|
| Covered Wagon Bourbon, Gentiane, lemon, ginger beer |
|
| Silver Chalice Pisco, orgeat, absinthe, bitters |
|
| Lost Horizon London Dry gin, aloe vera, honey, lavender |
|
| Highballs | |
| Rye Whiskey and Root Beer | |
| Mezcal and Prickly Pear Soda | |
| Jamaican Rum and Grapefruit Ting | |
| Gin and Dry Cucumber | |
| Vodka and Snozzberry Soda | |
| Japanese Whiskey and Ramune | |
| Our Barrel Aged Originals | |
| Bootlegger Kentucky white whiskey, Cocchi Torino, cherry bitters |
|
| The Camillo Mezcal, Campari, Cocchi Torino |
|
| On the Lighter Side | |
| Purple Rose Rose’ wine, St. Germain, lemon juice, blue curacao, prickly pear puree |
|
| Ginger Fuzz Rose’ wine, ginger liqueur, lemon juice, peach puree, soda |
|
| Our Famous Sangria | |
| Our Famous Sangria | $11.00 |
| Brew | |
| Bavik Pilsner, Belgium |
$8.00 |
| Pranqster Belgian Style Golden Ale, Fort Bragg |
$8.00 |
| Red Seal Pale Ale, Fort Bragg |
$8.00 |
| North Coast “Steller” IPA Fort Bragg |
$8.00 |
| Anderson Valley Amber Ale, Booneville |
$8.00 |
| Abita Light Abita Springs, LA |
$8.00 |
| Bitburger “Drive” Germany (Non-Alcoholic) |
$8.00 |
| Bar Menu | |
| Main | |
| Harissa Pickled Vegetables | $5.00 |
| Citrus Marinated Olives | $7.00 |
| Roasted Mixed Nuts sweet & spicy |
$8.00 |
| Salmon Rillettes house made pickled mustard, grilled bread |
$14.00 |
| Roasted Garlic Hummus crispy chickpeas, naan |
$10.00 |
| Guacamole Poblano fresh tortilla chips |
$13.00 |
| Burrata heirloom tomatoes, watermelon, roasted tomato vinaigrette, basil |
$12.00 |
| Caesar Salad | $10.00 |
| Tuna Ceviche coconut milk, fresno chile, tomato, onion, cilantro |
$17.00 |
| Cheese Plate seasonal compote & garnishes, grilled bread |
$8.00 |
| Purple Palm Burger smoked cheddar, pickled onions, arugula, roasted tomatoes, pickles, fries |
$17.00 |
| Black Bean Burger pickled onions, roasted tomatoes, pickles, avocado spread, fries |
$15.00 |
| The Jawbreaker house made smoked sausage, creole mustard, pickles |
$12.00 |
| Wine List | |
| Champagne & Sparkling | |
| Mont Marcal Brut Reserva, Cava, Spain, 2016 | $40.00 |
| Villa Sandi, Prosecco, Italy, N/V | $48.00 |
| Caymus Family “Conundrum” Blanc de Blanc, Calistoga, CA., 2017 | $54.00 |
| Bouvet, Brut Rosé, N/V | $56.00 |
| Taittinger, Brut, France, N/V | $82.00 |
| Collet, Brut Rose, France, N/V | $95.00 |
| G.H. Mumm, “Grand Cordon” Brut, France, N/V | $99.00 |
| Charles Heidseick, Brut Reserve, France, N/V | $120.00 |
| Veuve Clicquot, Yellow Label, France, N/V | $139.00 |
| Bollinger, Brut “Special Cuvee”, N/V | $155.00 |
| Taittinger, Brut Rose “Prestige”, N/V | $165.00 |
| Dom Perignon, Brut, Epernay, France, 2009 | $355.00 |
| White | |
| Pinot Gris, Hahn, Monterey County, CA., 2018 | $36.00 |
| Pinot Gris, Lemelson, “Tikka’s Run” Willamette Valley, OR., 2017 | $43.00 |
| Pinot Grigio, I Masoletti, “Delle Venezie”, Italy, 2018 | $44.00 |
| Sauvignon Blanc, Tiki Estate, Marlborough N.Z., 2018 | $48.00 |
| Sauvignon Blanc, Ghost Block “Morganlee” Yountville, CA., 2017 | $50.00 |
| Sauvignon Blanc, Twomey by Silver Oak, CA., 2018 | $55.00 |
| Sauvignon Blanc, Mara “White Grass” Lake County, CA., 2015 | $60.00 |
| Sauvignon Blanc, Peter Michael, Knights Valley, CA., 2018 | $145.00 |
| Riesling, Heinz Eifel, Kabinett, Mosel., Germany, 2018 | $44.00 |
| Riesling, Chateau Montelena, Potter Valley, CA., 2015 | $55.00 |
| Vermentino, Seghesio, Russian River Valley, CA., 2018 | $48.00 |
| Viognier, Miner, Oakville, CA., 2017 | $52.00 |
| Chardonnay, Complicated, Sonoma Coast, CA., 2016 | $36.00 |
| Chardonnay, Mer Soleil “Reserve” , Santa Lucia Highlands, CA., 2017 | $44.00 |
| Chardonnay, Chalk Hill, Sonoma Coast, CA., 2018 | $49.00 |
| Chardonnay, Saintsbury, Carneros, CA., 2016 | $54.00 |
| Chardonnay, Croix “Narrow Gauge” Russian River VY, CA., 2017 | $64.00 |
| Chardonnay, Tilth, Napa Valley, CA., 2017 | $64.00 |
| Chardonnay, Hartford Court, Russian River Valley, CA., 2017 | $65.00 |
| Chardonnay, Neyers, Carneros, CA., 2015 | $65.00 |
| Chardonnay, Brewer-Clifton, Sta. Rita Hills, CA., 2015 | $75.00 |
| Chardonnay, Ramey, Russian River Valley, CA., 2016 | $79.00 |
| Chardonnay, Failla “Keefer Ranch” Russian River Valley, CA., 2017 | $99.00 |
| Chardonnay, Sarah Francis “Beckstoffer / Carneros Lake” Napa, 2013 | $99.00 |
| Chardonnay, Dumol, Russian River Valley, CA., 2016 | $129.00 |
| Chardonnay, Pahlmeyer, Napa Valley, CA., 2014 | $169.00 |
| Chablis, Domaine Seguinot-Bordet, France, 2018 | $55.00 |
| Sancerre Langlois-Chateau, France, Val de Loire, 2018 | $63.00 |
| Pouilly Fuisse, Joseph Drouhin, France, 2018 | $76.00 |
| Corton Charlemagne, Grand Cru, Michel Voarick, 2010 | $185.00 |
| Rosé | |
| Vino, Sangiovese, Washington, 2018 | $36.00 |
| Le Paradou, Cinsault, France, 2018 | $48.00 |
| Domaine Serene “R” Willamette Valley, OR., M/V | $65.00 |
| Red | |
| Pinot Noir, Lucky Rock, Sonoma / San Benito / Monterey, CA., 2017 | $38.00 |
| Pinot Noir, Banshee, Sonoma, CA., 2017 | $48.00 |
| Pinot Noir, Broadley Vineyards Willamette VY., OR., 2017 | $49.00 |
| Pinot Noir, Chalk Hill, Sonoma Coast, CA., 2017 | $55.00 |
| Pinot Noir, Hahn “S.L.H.” Santa Lucia Highlands, CA., 2017 | $59.00 |
| Pinot Noir, Trisaetum, Willamette Valley, OR., 2017 | $64.00 |
| Pinot Noir, Eric Kent “Stiling Vineyard” Russian River VY, CA., 2016 | $69.00 |
| Pinot Noir, Walt “Blue Jay” by Kathryn Hall, Anderson Valley, CA., 2017 | $72.00 |
| Pinot Noir, Mer Soleil “Reserve”, Santa Lucia Highlands, CA., 2016 | $79.00 |
| Pinot Noir, Gran Moraine, Yamhill-Carlton, OR, 2016 | $95.00 |
| Pinot Noir, Wesmar, Russian River Valley CA., 2014 | $99.00 |
| Pinot Noir, Domaine Serene “Yamhill Cuvee” Willamette VY., OR, 2016 | $99.00 |
| Pinot Noir, Failla “Lola” Sonoma Coast, CA., 2014 | $119.00 |
| Pinot Noir, Penner-Ash “Shea Vineyard”, Yamhill, OR., 2014 | $129.00 |
| Pinot Noir, Dumol, Russian River Valley, CA., 2015 | $155.00 |
| Sangiovese, Luna Vineyards, Napa Valley, CA., 2016 | $69.00 |
| Merlot, Truchard, Carneros Napa Valey, CA., 2015 | $49.00 |
| Merlot, Trig Point, “Diamond Dust” Alexander VY, CA., 2017 | $56.00 |
| Merlot, Pahlmeyer, Napa Valey, CA., 2013 | $179.00 |
| Malbec, Colome’ “Estate” Salta, Argentina, 2016 | $56.00 |
| Syrah, Andrew Murray “Tour Les Jours” Santa Ynez Valley, CA., 2016 | $45.00 |
| Syrah, Skylark “Rodgers Creek” Sonoma Coast, CA., 2015 | $55.00 |
| Zinfandel, Boneshaker “Old Vine” CA., 2017 | $56.00 |
| Zinfandel, Robert Biale “Monte Rosso” Sonoma, CA., 2014 | $140.00 |
| Cabernet Sauvignon, Bonanza, by Caymus CA. | $38.00 |
| Cabernet Sauvignon, Seven Hills, Columbia Valley, WA., 2014 | $48.00 |
| Cabernet Sauvignon, Fortress, Sonoma, CA., 2016 | $49.00 |
| Cabernet Sauvignon, Hope & Grace, Napa Valley, CA., 2014 | $68.00 |
| Cabernet Sauvignon, Scattered Peaks, Napa Valley, CA., 2016 | $69.00 |
| Cabernet Sauvignon, Turnbull, Napa Valley, CA., 2017 | $75.00 |
| Cabernet Sauvignon, Arrowood, Knight’s Valley, CA., 2015 | $85.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, 2014 | $145.00 |
| Cabernet Sauvignon, Caymus Vineyards, Napa Valley, 2015 | $159.00 |
| Cabernet Sauvignon, Lancaster Estate, Alexander Valley, CA., 2012 | $160.00 |
| Cabernet Sauvignon, Mt. Brave, “Mt. Veeder” Napa Valley, 2014 | $175.00 |
| Cabernet Sauvignon, Anakota “Helena Dakota Vineyard” Knight’s Valley, Napa, CA., 2014 | $220.00 |
| Cabernet Sauvignon, La Jota, “Howell Mountain” Napa, 2014 | $235.00 |
| Blends | |
| Mara “Syrage”, Syrah / Tempranillo / Cabernet Franc, CA., 2009 | $48.00 |
| Hahn “G.S.M.” Grenache / Syrah / Mourvedre, Central Coast, CA., 2009 | $48.00 |
| Mullan Road Cellars, By Dennis Cakebread, Columbia VY., WA., 2015 | $79.00 |
| Capture “Innovant”, Sonoma, CA., 2013 | $119.00 |
| Beckstoffer “Mad Hatter” Napa Valley, CA., 2015 | $129.00 |
| Trinchero, “Forte” Napa Valley, CA., 2012 | $139.00 |
| Delectus “Argentum” Knight’s Valley, Napa, CA., 2011 | $145.00 |
| Domaine Serene “Grand Cheval” Syrah / Pinot Noir, OR., MV | $185.00 |
| Old World | |
| Grenache, “Shatter” by Joel Gott, Mauty, France, 2014 | $60.00 |
| Chateauneuf du Pape, Chateau la Nerthe “Les Granieres” France, 2014 | $95.00 |
| Brunello di Montalcino, Camigliano, Italy, 2013 | $145.00 |
| Brunch Menu | |
| Main | |
| Purple Palm’s “Fresh Start” greek yogurt, mixed fruit, granola, croissant |
$15.00 |
| Brioche French Toast fresh berries, whipped crème fraiche, lavender syrup |
$15.00 |
| Farmers Eggs (Any Style) choice of toast, choice of meat, breakfast potatoes |
$13.00 |
| Smoked Salmon Tartine soft scrambled eggs, toasted country bread, avocado, asparagus, citrus chive aioli, mixed greens |
$18.00 |
| BLTA Croissant fried egg, swiss cheese, bacon, arugula, tomato, avocado, harissa mayo, breakfast potatoes |
$15.00 |
| Eggs Benedict smoked ham, poached eggs, hollandaise, breakfast potatoes |
$14.00 |
| Egg White Omelet spinach, goat cheese, roasted tomato, mixed greens |
$14.00 |
| Tuna Ceviche fresno chile, coconut milk, tomato, onion, cilantro |
$17.00 |
| Mojo Pork Cubano Sandwich ham, swiss, pickles, dijon mustard, chipotle black bean spread, fries |
$16.00 |
| Grilled Jidori Chicken naan, tahini, romaine, tzatziki dressing, crispy chickpeas |
$15.00 |
| Purple Palm Burger smoked white cheddar, pickled onions, roasted tomatoes, arugula, pickles, fries |
$17.00 |
| Blackened Fish Tacos avocado, cabbage, cotija cheese, chipotle crema, cilantro |
$18.00 |
| Black Bean Burger pickled onions, roasted tomatoes, pickles, avocado spread, fries |
$15.00 |
| Caesar Salad herbed croutons, boquerones, parmesan crisp |
$12.00 |
| Roasted Baby Beets spinach, local dates, manchego, hazelnut vinaigrette |
$14.00 |
| Sides | |
| Two Eggs | $5.00 |
| Smoked Ham | $6.00 |
| Applewood Bacon | $6.00 |
| Pork Sausage | $6.00 |
| Mixed Berries | $8.00 |
| Breakfast Potatoes | $5.00 |
| Tomato Slices w/ Sea Salt |
$4.00 |
| Avocado w/ sea salt |
$6.00 |
| Granola | $8.00 |
| Fresh Baked Croissant | $6.00 |
| Roasted Garlic Hummus | $10.00 |
| Guacamole Poblano | $13.00 |
| Refreshers | |
| Purple Palm Bloody Mary vodka, house mix, green olive, pickled onion, lemon |
$13.00 |
| Orange Mimosa | $10.00 |
| Fresh Orange Juice or Ruby Red Grapefruit Juice | $5.00 |
| Cappuccino or Latte | $5.50 |
| Organic Cold Brew | $4.50 |
| French Press “Laughing Crow” from Koffi organic french roast |
$8.00 |
| Organic Cold Pressed Juice | |
| MR B. beet, carrot, orange, ginger, pineapple |
|
| C-Sharp carrot, orange, ginger, lemon |
|
| All Greens spinach, kale, parsley, apple, cucumber, celery, lemon, ginger |
|
| Special Events Menu | |
| The Continental | |
| Fresh Fruit & Seasonal Berries | |
| Vanilla Granola with Greek Yogurt | |
| Irish Oatmeal with Brown Sugar | |
| Rustic Country Bread & English Muffins | |
| Butter & Fruit Preserves | |
| The Colony Palms Breakfast | |
| Fresh Fruit & Seasonal Berries | |
| Vanilla Granola with Greek Yogurt | |
| Scrambled Eggs with Scallions | |
| Crispy Yukon Gold Potatoes | |
| Applewood Bacon & Breakfast Sausage | |
| Rustic Country Bread, English Muffins & Croissants | |
| Butter & Fruit Preserves | |
| Enhancements | |
| Smoked Salmon “Everything” Bagels | $10.00 |
| Brioche French Toast | $7.00 |
| Grilled Bacon, Egg & Cheese Sandwich | $9.00 |
| Goat Cheese & Spinach Frittata | $8.00 |
| Smoked Ham | $9.00 |
| Breakfast Quesadilla | $9.00 |
| Fresh Squeezed Orange Juice | $5.00 |
| Fresh Brewed Organic Coffee | $4.00 |
| Selection of Premium Teas | $4.00 |
| Plated Breakfast I | |
| Scrambled Eggs | |
| Sauteed Mushrooms | |
| Applewood Bacon | |
| Crispy Yukon Gold Potatoes | |
| Rustic Country Bread | |
| Plated Breakfast II | |
| Smoked Salmon | |
| Scrambled Eggs | |
| Hollandaise Sauce | |
| Roasted Tomato | |
| Crispy Yukon Gold Potatoes | |
| Accompaniments | |
| Fresh Fruit & Berries | |
| Rustic Country Bread, English Muffins & Croissants | |
| Butter & Fruit Preserves | |
| Breakfast Items | |
| Smoked Salmon with Bagels & Cream Cheese, Capers, Tomato, Red Onion, Cucumber | |
| Brioche French Toast with Strawberries & Maple Syrup | |
| Scrambled Eggs with Cheddar Cheese & Scallions | |
| Goat Cheese & Spinach Frittata | |
| Applewood Bacon & Breakfast Sausage | |
| Crispy Yukon Gold Potatoes | |
| Lunch Items | |
| Seasonal Mixed Green Salad | |
| Penne Pomodoro with Sauteed Spinach & Aged Parmesan | |
| Smoked Ham with Seasonal Fruit Compote | |
| BYO Yogurt Parfait | |
| Greek Yogurt | |
| Vanilla Almond Granola | |
| Dried Fruit | |
| Fresh Fruit & Berries | |
| Seasonal Fresh Fruit | |
| Chef’s Selection of Melons, Pineapple | |
| Grapes & Berries | |
| Greek Yogurt with Honey | |
| Vegetable Harvest | |
| Vegetable Crudite | |
| Grilled Seasonal Vegetables | |
| Green Goddess Dressing | |
| Lemon Caper Remoulade | |
| Artisan Cheese | |
| Domestic & Imported Seasonal Cheeses | |
| Dried & Fresh Fruit | |
| Honey & Compote | |
| Spiced Toasted Mixed Nuts | |
| Bread & Crackers | |
| Mezze Platter | |
| Roasted Garlic Hummus | |
| Assorted Mediterranean Dips | |
| Marinated Feta | |
| Grilled Naan Bread | |
| Charcuterie | |
| Assorted Artisan Cured Meats | |
| Local Date Jam | |
| Cornichons & Spicy Mustard | |
| Citrus Marinated Olives | |
| Bread & Crackers | |
| Pasta Station | |
| Penne Pomodoro | |
| Sauteed Spinach & Mushrooms | |
| Grilled Chicken | |
| Parmesan & Fresh Herbs | |
| BYO Tacos | |
| Poblano Salsa | $21.00 |
| Chopped Onion & Cilantro | $21.00 |
| Tray Passed Appetizers | |
| Crispy Polenta Bites Gorgonzola, sun dried tomatoes, pine nuts |
$75.00 |
| Oven Roasted Baby Tomato Crostini Ricotta, Thyme, Honey |
$90.00 |
| Mushroom Duxelle Phyllo Tartlets Mozzarella |
$90.00 |
| Seasonal Gazpacho Cucumber & Mint |
$100.00 |
| Chickpea Fritters Cilantro, Tahini Aioli |
$75.00 |
| Smoked Mozzarella Arancini Spicy Tomato Sauce |
$100.00 |
| Grilled Corn Esquites Chipotle Crema |
$75.00 |
| Smoked Salmon Corn Blinis, Horseradish Creme Fraiche |
$140.00 |
| Mini Crab Cakes Spicy Remoulade |
$150.00 |
| Crab Salad Citrus, Wonton Crisp |
$150.00 |
| Bloody Mary Grilled & Chilled Shrimp Celery Seed Aioli |
$160.00 |
| Tombo Tuna Ceviche Coconut Milk, Fresno Chile, Cilantro |
$150.00 |
| Scallop Crudo Avocado, Pomegranate, Garlic Chip |
$195.00 |
| Pancetta Tartlets Fontina Cheese |
$100.00 |
| Local Date Jam Crostini Prosciutto, Micro Arugula |
$125.00 |
| Filet Mignon Crostini Shallot Jam |
$175.00 |
| Spanish Chorizo Tostada Manchego Cheese, Poblano Salsa |
$125.00 |
| Pulled Pork Nacho Tostones, Mojo Mayo |
$125.00 |
| First Course | |
| Seasonal Gazpacho cucumber, mint, olive oil |
|
| Caesar Salad herbed croutons, boquerones, parmesan crisp |
|
| Baby Spinach Salad roasted baby beets, local dates, goat cheese, hazelnut vinaigrette |
|
| Southwest Salad black beans, grilled corn, tomatoes, jalapeno, cotija, tortilla strips, cilantro vinaigrette |
|
| Arugula Salad local dates, almonds, manchego cheese, aged sherry vinaigrette |
|
| Wedge baby gem lettuce, hard boiled egg, slivered almonds, crispy bacon, blue cheese dressing |
|
| Main Course | |
| Mojo Pork Cuban Sandwich smoked ham, swiss cheese, pickles, pickled onions, chipotle black bean spread, dijon |
|
| Grilled Chicken & Bacon Wrap baby romaine, tomato, cucumber, roasted jalapeno cream cheese |
|
| Purple Palm Burger smoked white cheddar, pickled onions, arugula, roasted tomatoes, pickles |
|
| Blackened Fish Tacos avocado, cabbage, cotija cheese, chipotle crema |
|
| Smoked Salmon & Avocado Croissant baby romaine lettuce, tomato, citrus chive mayo |
|
| Crab & Spinach Angel Hair Pasta roasted tomato, thai basil, lemon zest, garlic & extra virgin olive oil |
|
| Lunch Buffet | |
| Caesar Salad Herbed Croutons, Boquerones, Parmesan Crisp |
|
| Baby Spinach Salad Roasted Baby Beets, Local Dates, Goat Cheese, Hazelnut Vinaigrette |
|
| BLT Bites Applewood Smoked Bacon, Roma Tomatoes, Baby Romaine, Mayo, Artisan Sourdough Bread |
|
| Grilled Chicken Wraps Free Range Chicken Breast, Baby Greens, Tomato, Cucumber, Roasted Jalapeno Cream Cheese |
|
| Smoked Salmon Croissants Lettuce, Tomato, Citrus Chive Mayo |
|
| Penne Pasta Sauteed Spinach, Parmesan Pomodoro |
|
| Fresh Baked Chocolate Chip Cookies | |
| Sliced Fruit Platter | |
| Salads & Sides | |
| Mixed Green Salad | |
| Napa Cabbage Coleslaw Salad | |
| Yukon Gold Potato Salad with Bacon | |
| BBQ Baked Beans | |
| Corn on the Cob | |
| Grilled Corn Bread with Honey Butter | |
| Main Course | |
| Dry Rub Smoked Beef Tri Tip | |
| Grilled Chicken Breast with BBQ Spices | |
| Mojo Roasted Pork | |
| Sauces | |
| Chipotle Orange BBQ | |
| Sweet & Tangy Mustard | |
| Dessert | |
| Warm Baked Apple Crumble | |
| Fresh Baked Chocolate Chip Cookies | |
| Salads & Sides | |
| Tortilla Chips & Guacamole | |
| Bean Dip with Roasted Tomatoes & Cilantro | |
| Grilled Corn Esquites with Chipotle Mayo | |
| Caesar Salad with Parmesan & Pepitas | |
| Spicy Fruit Salad with Lime | |
| Spanish Rice & Black Beans | |
| Taco Bar | |
| Snapper Veracruz | |
| Carne Asada with Poblano Salsa | |
| Grilled Vegetables | |
| Warm Tortillas | |
| Traditional Garnishes | |
| Dessert | |
| Flan Custard | |
| Tres Leches Cake | |
| Salads | |
| Caesar herbed croutons, boquerones, parmesan crisp |
|
| Mixed Green granny smith apple, fennel, watermelon radish, balsamic vinaigrette |
|
| Wedge baby gem lettuce, hard boiled egg, slivered almonds, crispy bacon, blue cheese dressing |
|
| Baby Spinach roasted baby beets, local dates, goat cheese, hazelnut vinaigrette |
|
| Arugula Salad local dates, almonds, manchego cheese, aged sherry vinaigrette |
|
| Starches | |
| Yukon Mashed Potatoes sour cream, sweet cream butter |
|
| Roasted Fingerling Potatoes Moroccan spices |
|
| Creamy Polenta corn, parmesan |
|
| Jasmine Rice toasted sesame |
|
| Celery Root Puree chives |
|
| Vegetables | |
| Grilled Broccolini lemon bread crumbs |
|
| Roasted Brussel Sprouts balsamic glaze |
|
| Tuscan Kale garlic & fresno chiles |
|
| Roasted Baby Carrots spiced herb yogurt |
|
| Sauteed Swiss Chard shallot & garlic |
|
| Main Courses | |
| Pan Seared Salmon sweet pea puree, citrus relish |
|
| Grilled Tombo Tuna moroccan couscous salad, chermoula |
|
| Roasted Branzino wild mushrooms, peas, pancetta brown butter |
|
| Jidori Chicken Breast creamy polenta, local corn, heirloom tomatoes, tarragon |
|
| Braised Beef Short Ribs red wine reduction, sauteed swiss chard |
|
| Seared Pork Loin celery root puree, whole grain mustard sauce, apple & pear chutney |
|
| Creamy Polenta wild mushrooms, spinach & mascarpone ragu |
|
| Rustic Country Bread & Butter | |
| Chef’s Seasonal Dessert | |
| Chef’s Seasonal Dessert | |
| First Course | |
| Caesar Salad herbed croutons, parmesan crisp, boquerones |
|
| Arugula Salad local dates, almonds, manchego cheese, aged sherry vinaigrette |
|
| Mixed Greens granny smith apple, shaved fennel, watermelon radish, balsamic vinaigrette |
|
| Wedge Salad baby gem lettuce, hard boiled egg, slivered almonds, crispy bacon, blue cheese dressing |
|
| Baby Spinach Salad roasted baby beets, local dates, goat cheese, hazelnut vinaigrette |
|
| Main Course | |
| Pan Seared Salmon sweet pea puree, fingerling potatoes, english peas, citrus relish |
$80.00 |
| Grilled Tombo Tuna moroccan couscous salad, chermoula |
$90.00 |
| Roasted Branzino shimeji mushrooms, peas & pancetta brown butter, asparagus, smashed fingerling potatoes |
$90.00 |
| Crispy Polenta wild mushrooms, spinach & mascarpone ragu |
$70.00 |
| Braised Short Ribs red wine reduction, mashed yukon potatoes, sauteed swiss chard, crispy shallots |
$85.00 |
| Jidori Chicken Breast creamy polenta, local corn, tarragon, heirloom tomatoes |
$85.00 |
| Seared Duroc Pork Loin apple & pear chutney, celery root puree, broccolini, whole grain mustard sauce |
$90.00 |
| Grilled Black Angus Striploin artichoke & potato hash, feta salsa verde |
$100.00 |
| First Course | |
| Caesar Salad herbed croutons, parmesan lavash, boquerones |
|
| Arugula Salad local dates, almonds, manchego cheese, aged sherry vinaigrette |
|
| Mixed Greens granny smith apple, shaved fennel, watermelon radish, balsamic vinaigrette |
|
| Wedge Salad baby gem lettuce, hard boiled egg, slivered almonds, crispy bacon, blue cheese dressing |
|
| Baby Spinach Salad roasted baby beets, local dates, goat cheese, hazelnut vinaigrette |
|
| Main Course | |
| Pan Seared Salmon sweet pea puree, citrus salsa |
$80.00 |
| Grilled Tombo Tuna moroccan couscous, chermoula |
$90.00 |
| Roasted Branzino shimeji mushrooms, peas & pancetta brown butter |
$90.00 |
| Seared Halibut fennel, roasted red pepper & olive relish |
$100.00 |
| Braised Short Ribs red wine reduction, mashed yukon potatoes, sauteed swiss chard, crispy shallots |
$85.00 |
| Jidori Chicken Breast creamy polenta, local corn, tarragon, heirloom tomatoes |
$85.00 |
| Seared Duroc Pork Loin apple & pear chutney, celery root puree, broccolini, whole grain mustard sauce |
$90.00 |
| Grilled Black Angus Striploin feta salsa verde, frisee salad |
$100.00 |
| Seasonal Vegetables | |
| Grilled Broccolini lemon bread crumbs |
|
| Roasted Brussel Sprouts balsamic glaze |
|
| Tuscan Kale garlic & fresno chiles |
|
| Roasted Baby Carrots spiced herb yogurt |
|
| Sauteed Swiss Chard shallot & garlic |
|
| Seasonal Starch | |
| Mashed Potatoes sour cream & sweet cream butter |
|
| Roasted Fingerling Potatoes moroccan spices |
|
| Celery Root Puree chives |
|
| Creamy Polenta parmesan |
|
| Jasmine Rice toasted sesame |
|
| Farmer’s Market Shared Platters | |
| Citrus Couscous arugula, lemon vinaigrette |
|
| Farmers Market Pasta seasonal vegetable, arugula pesto |
|
| Braised Chickpeas broccoli rabe & smoked paprika |
|
| Risotto asparagus, mushrooms, mascarpone |
|
| Dessert Bar & Shared Plates Desserts | |
| Eclairs, Vanilla, Choc, Coffee | |
| Cream Puffs Assorted Flavors | |
| Profiteroles | |
| Lemon Tartlet with Raspberry | |
| Lemon Meringue Tartlet | |
| Fresh Fruit Tartlet | |
| Pecan Tartlet | |
| Opera Cake | |
| Raspberry Almond Cake | |
| Flourless Chocolate Kahlua Rounds | |
| Chocolate Peanut Crunch | |
| Gelato & Sorbet Bar | |
| Assorted Sauces and Garnishes | |
| Seasonal Plated Dessert | |
| Chocolate Molten Cake cognac ganache, raspberry coulis |
|
| Lemon Tart toasted meringue, blackberries |
|
| Vanilla Bean Cheesecake citrus sauce |
|
| Bananas Foster Bread Pudding rum caramel |
|
| Shortcake seasonal fruit, lavender whipped creme fraiche |
|
… View more
Contact Colony Club Restaurant
Address: 572 N Indian Canyon Dr, Palm Springs, CA 92262
Phone: (760) 969-1818
Website: https://colonypalmshotel.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
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