A trattoria serving crisp, thin-crust pizza & other Italian standards in a 19th-century town hall.
4.3 – 442 reviews $$ • Pasta shop
Menu
Dinner Menu | |
Soups | |
Pasta Fagioli Beans & Pasta |
$5.50 |
Stracciatella Egg Drop with Spinach in Chicken Broth |
$5.50 |
Escarole & Beans | $5.50 |
Cold Appetizers | |
Fresh Mozzarella & Roasted Peppers With sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic reduction |
$10.95 |
Calabrese topped with diced Tomatoes, fresh Herbs, Virgin Olive Oil, Balsamic Vinegar & a drizzle of pesto |
$10.95 |
Cold Antipasto A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables |
$12.50 |
Prosciutto Melone Thinly Sliced Prosciutto di Parma with Chilled Seasonal Melon, drizzled with Extra Vergine Olio D’Oliva Pugliese |
$11.95 |
Bruschetta with Tomato, Onions and Prosciutto, finished with Provolone Cheese |
$9.95 |
Hot Appetizers | |
Fried Calamari Rings served with a Hot or Sweet Sauce |
$12.95 |
Mozzarella en Carozza Your choice of Marinara or Spiedini Sauce |
$9.95 |
Grilled Wild Mushrooms & Shrimp drizzled with our Special Herbed Oil Vinaigrette |
$14.95 |
Eggplant Rollatini Filled with Fresh Ricotta Cheese & baked with Mozzarella in a Hearty Tomato Sauce |
$9.95 |
Zuppa di Mussels served in a Zesty Marinara Sauce or White Wine Garlic & Lemon Sauce |
$12.95 |
Baked Clams Your choice of Clams Casino or Oreganata |
$12.95 |
Spicy Mussels with Chorizo in a White Wine Garlic & Lemon Sauce |
$13.95 |
Zuppa di Clams served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce |
$12.95 |
Hot Antipasto (For 2) an assortment of Delicacies (Chefs Choice) |
$19.95 |
Salads | |
Tri-Color Arugula, Endive & Radicchio with extra Virgin Olive Oil & Balsamic Vinegar |
$9.95 |
Faba Salad With mesculin, avocado, artichokes, diced tomato, onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano |
$10.95 |
Columbia Salad Romaine, Endive, Radicchio, Pears & Gorgonzola Cheese with our House Vinaigrette |
$9.95 |
Milano Salad Romaine with Apple, Walnuts, Crumbled Bleu Cheese & Honey Mustard Dressing |
$9.95 |
Mambo Mango Salad spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmesan vinaigrette & balsamic vinaigrette |
$10.95 |
House Salad Garden Greens with your choice of Dressing |
$6.95 |
D’Alba Salad Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette |
$9.95 |
Caesar Salad Traditional Style |
$9.45 |
Pasta | |
Manicotti Baked with Tomato Sauce & Mozzarella Cheese |
$15.95 |
Rigatoni Amatriciana Italian Bacon with Onions & Fresh Tomato Sauce |
$19.95 |
Pesto Bucatini garnished with pine nuts and pecorino romano |
$15.95 |
Capellini Pomodoro Angel Hair Pasta with a Fresh Tomato & Basil Sauce |
$16.95 |
Capellini with Arugula & Shrimp in a light Marinara Sauce |
$20.95 |
Orechiette Pasta With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata |
$19.95 |
Pappardelle Pasta Bolognese with shaved parmigiano |
$17.95 |
Penne Puttanesca with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce |
$16.95 |
Penne Delicata Shrimp & Mushrooms in a Pink Vodka Cream Sauce |
$20.95 |
Fusilli Lomecello With Shrimp, lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese |
$20.95 |
Spaghetti Carbonara Thin Spaghetti with Italian Bacon, Onions & Cream |
$19.95 |
Farfalle Rustica Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce |
$19.95 |
Spaghetti with Meatballs Marinara or Vodka Sauce |
$17.95 |
Chicken | |
Pollo Parmigiana or Pizza Style Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella |
$17.95 |
Pollo Aurora Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella |
$18.95 |
Pollo Cacciatora Chicken Pieces sautéed with Mushrooms, Tomatoes, & Onions |
$18.95 |
Pollo Giambotta Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine and a Zest of Balsamic Vinaigrette |
$18.95 |
Pollo Grigliato Grilled Breast of Chicken Served with Grilled Vegetable |
$17.95 |
Pollo Francese Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce |
$18.95 |
Pollo Milano Breaded or Grilled Chicken topped with Arugula, Tomato, Roasted Onions & Fresh Mozzarella |
$18.95 |
Veal & Pork | |
Veal Piccata Veal Scaloppine sautéed in Lemon Batter White Wine & Capers |
$22.95 |
Veal Nikola Veal dipped in Egg, topped with Eggplant, Sliced tomato and Mozzarella, sautéed with Sherry Wine Sauce |
$22.95 |
Veal Marsala Veal Scaloppine sautéed with Marsala Mushroom Sauce |
$22.95 |
Pork Saltimbocca Pork Tenderloin Scaloppinein topped with prosciutto and sage in a white wine Madeira Sauce |
$22.95 |
Veal Parmigiana Veal Scaloppine Breaded & topped w/ Marinara & Mozzarella |
$22.95 |
Pork Chop Milanese pounded thin, lightly breaded topped with arugula, pickled carrots, fresh tomatoes with a ginger carrot dressing |
$22.95 |
Veal Francese Veal dipped in Egg, sautéed with Lemon, White Wine & Butter |
$22.95 |
Columbia Inn Signature Pork Chop Pan-seared to Perfection, topped with poached Sliced pears & gorgonzola cheese with a merlot reduction and champagne |
$24.95 |
Veal Saltimbocca over with prosciutto & sage in a white wine Madeira Sauce |
$22.95 |
Shrimp | |
Shrimp Marinara or Fra Diavolo served in a Fresh Tomato Sauce or Spicy Hot over Linguini |
$24.95 |
Shrimp Parmigiana Smothered with Mozzarella & Fresh Tomato Sauce |
$24.95 |
Shrimp Scampi Classico White Wine, Lemon & Garlic over Rice |
$24.95 |
Shrimp Francese Shrimp dipped in Egg & sautéed in a Lemon & White Wine Sauce and served over Capellini |
$24.95 |
Our Famous Ultra Thin Crust Pizza | |
Cheese Pizza with our Special Tomato Sauce |
$12.95 |
Create your Own Pizza Additional toppings – Meat: $1.95, Veggies: $1.50; Choose From: Pepperoni, Sausage, Anchovies, Peppers, Fresh Garlic, Onions, Hot Peppers, Extra Cheese, Mushrooms, Broccoli, Black Olives, Meatballs, Sun-dried tomatoes, or Shrimp for $3.95 |
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Pizza Regina Margherita Fresh Tomato, Basil & Fresh Mozzarella Cheese |
$17.95 |
Shrimp Scampi Pizza Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce |
$21.95 |
Pizza Columbia A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions, and Fresh Garlic |
$21.95 |
Pizza Amatriciana with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese |
$17.95 |
Roasted Garlic Chicken Pizza Roasted Garlic, Grilled Chicken, Sweet White Onion, Chopped Italian Parsley & Garlic Shallot Butter, topped with Mozzarella |
$18.95 |
Mixed Grill Vegetarian Pizza Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Smoked Mozzarella & Tomato Sauce |
$16.95 |
Pizza Bianca (White Pizza) with Ricotta and Mozzarella Cheeses |
$16.95 |
Prosciutto Crudo Pizza Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil |
$19.95 |
Buffalo Chicken Pizza Buffalo Chicken Breast |
$17.95 |
Eggplant Parmesan Pizza with tender slices of Eggplant, Marsala Mushrooms, Tomato Sauce, Mozzarella & Parmesan Cheeses |
$16.95 |
Homemade Pesto Pizza with Basil, Pignoli Nuts, Mozzarella and Parmesan Cheeses |
$16.95 |
BBQ Chicken Pizza (House Specialty) with sliced Red Onion, Cilantro & Smoked Mozzarella Cheese |
$17.95 |
Dessert Pizzas | |
Nutella Pizza Nutella, strawberries, & pignoli nuts |
$29.95 |
Berrylicious Pizza Blueberries, custard, & white chocolate |
$39.95 |
Wine List | |
Sparkling | |
Zonin Prosecco Brut Sparkling | $8.95 |
J. Roget Champagne Brut | $7.95 |
House Chardonnay | |
Dr. “L” Riesling, Germany | $8.95 |
Zonin Pinot Grigio, IT | $7.50 |
Deloach Chardonnay, CA | $8.95 |
Giesen Sauvignon Blanc, Marlborough, NZ | $8.95 |
Wente Morning Fog Chardonnay, CA | $10.95 |
Bastianich Friulano Vini Orsone, Friuli, IT | $11.95 |
White Splits / Half Bottles | |
Kendall Jackson Chardonnay, CA | $19.00 |
Flowers Sonoma Coast Chardonnay, CA | $52.00 |
Alois Lageder Pinot Grigio, IT | $22.00 |
Santa Margherita Pinot Grigio, IT | $31.00 |
Homemade Sangria – Red or White | |
Homemade Sangria – Red or White | $7.95 |
Our House Cabernet, Merlot, or White Zinfandel | |
Campuget 1753 Rosé, Rhone, Valley FR | $8.95 |
Ruffino Chianti, IT | $6.50 |
Deloach Pinot Noir, CA | $8.95 |
Ique Malbec, Argentina | $7.95 |
Avv Cabernet, Alexander Valley, CA | $12.95 |
Red Splits / Half Bottles | |
Kendall Jackson Merlot, CA | $19.00 |
Kendall Jackson Cabernet Sauv. CA | $19.00 |
Avv Cabernet, Alexander Valley, CA | $24.00 |
Faust Cabernet Sauvignon, Napa, CA | $58.00 |
Duckhorn Cabernet, Napa, CA 375ml ’14 | $62.00 |
Featured Draft Beers | |
Founders Solid Gold Premium Lager, Premium Lager 4.4% Grand Rapids, MI Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret |
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Founders Porter, Porter 6.5% Grand Rapids, MI Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head |
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Kona Big Wave Golden Ale, Blonde Ale 4.4% Kailua Kona, HI It shines with its tropical hop aroma & flavor with a balance of sweet lightly roasted honey malt. Big Wave Golden Ale is a unique, smooth, easy drinking beer |
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Flying Fish Farmhouse Ale, Blonde Ale 4.6% Somerdale, NJ This beer is lightly filtered with an earthy, spicy hop character from imported Styrian Goldings hops and a beautiful rich creamy head from the wheat |
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Draft Beers | |
Columbia Inn’s Jersey Thin, Pale Lager 4.9% Somerdale, NJ A tribute to the beautiful state that we live in. Brewed without adjuncts, this beer pour a golden color, and German-style hops provides a crisp, clean finish |
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Carton Boat Beer, Session IPA 4.2% Atlantic Highlands, NJ An intriguingly light-bodied ale with a grapefruit aroma that opens into a crisp, stony tangle of white and yellow fruit with pine and moss notes |
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Guinness on Tap!, Dry Stout 4.2% Dublin, Ireland The Legendary Stout. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Perfectly balanced |
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Lagunitas IPA, IPA 6.2% Petaluma, CA A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops |
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Angry Dad Amber Ale, Amber Ale 5.5% Amber ale with smoothness of a lager. Its golden brown body has a bold yet approachable flavor |
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Chimay Triple Cinq Cents, Tripel 8.0% ABV Baileux, Belgium The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma |
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Stella Artois, Pale Lager 5.2% Leuven, Belgium It has a full distinctive taste and is brewed with the finest barley and hops. The brand’s rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium |
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Brotherton IPA, IPA 6.6% Shamong, NJ Insanely juicy and intense hop flavors. Dry-hopped profoundly with Citra hops, this beer drips with notes of lychee, tropical citrus, and dank hop character |
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Sparkling/Champagne | |
Lamarca Prosecco, 750’s IT | $29.00 |
Lamarca Prosecco, 187’s IT | $8.95 |
J. Roget Champagne Brut, FR | $25.00 |
Argyle Brut Sparkling ’11 Willamette Valley, OR | $42.00 |
Champagne Drappier Carte D’or, Aube, FR | $69.00 |
Louis Roederer Brut Premier Champagne, FR | $95.00 |
Rosé | |
L’esprit de St-Marguerite Rosé ’16, Provence, FR | $36.00 |
Chateau de Campuget 1753 Rosé ’17, Rhone, FR | $38.00 |
Moscato/Riesling/Friulano | |
Cavit Moscato ’15, Italy | $25.00 |
Dr. L. Riesling ’17, Mosel, GR | $29.00 |
Bastianich Friulano Vini Orsone ’17, Friuli, IT | $39.00 |
Sauvignon Blanc | |
Raymond Sauvignon Blanc, Napa ’16, CA | $29.00 |
Giesen Sauvignon Blanc ’17, NZ | $35.00 |
Albariño | |
Paco and Lola Albariño, ’17, Rías Baixas, SP | $34.00 |
White Blends | |
Château d’Anglès Grand Vin Blanc, La Clape ’13, FR | $55.00 |
Tokara Director’s Reserve White, Stellenbosch ’12, SA | $48.00 |
Conundrum White ’16, CA | $51.00 |
Pinot Grigio | |
Zaccagnini Pinot Grigio, ’16, Abruzzo IT | $35.00 |
Alois Lageder Pinot Grigio ’16, IT | $22.00 |
Alois Lageder Pinot Grigio ’16, IT | $36.00 |
Santa Margherita Pinot Grigio ’16, IT | $31.00 |
Santa Margherita Pinot Grigio ’16, IT | $58.00 |
Chardonnay | |
DeLoach Heritage Reserve ’14/’15, CA | $29.00 |
Flowers Sonoma Coast, ’16, CA | $52.00 |
Kendall Jackson, Vintner’s Reserve,’16, CA | $19.00 |
Kendall Jackson, Vintner’s Reserve,’16, CA | $36.00 |
Wente Morning Fog, Livermore Valley ’15, CA | $32.00 |
Drouhin Vaudon Chablis ’15, Chablis, FR | $42.00 |
Heitz Cellar, Napa Valley ’13, CA | $49.00 |
Drouhin Vaudon Chablis 1er Cru Mountmains ’14 | $72.00 |
Merlot | |
Tangley Oaks Merlot, ’13, CA | $30.00 |
Kendall Jackson, Vintner’s Reserve, ’14 CA | $19.00 |
Kendall Jackson, Vintner’s Reserve, ’12 CA | $39.00 |
Duckhorn Merlot, ’15 Napa, CA | $104.00 |
Cabernet Sauvignon | |
Jacks Cabernet Sauvignon ’14, CA | $30.00 |
Skinny Girl Cabernet Sauvignon, CA | $34.00 |
The Federalist Cabernet Sauvignon ’16, Lodi CA | $42.00 |
Kendall Jackson, Vintner’s Reserve, ’16 CA | $19.00 |
Kendall Jackson, Vintner’s Reserve, ’16, CA | $39.00 |
Alexander Valley Vineyard, ’16 CA | $24.00 |
Alexander Valley Vineyard, ’16 CA | $45.00 |
Wente Charles Wetmore Cabernet, Livermore ’16, CA | $55.00 |
Franciscan Cabernet, Napa, CA, ’15 | $59.00 |
Whitehall Lane, ’15 CA | $36.00 |
Whitehall Lane, ’13 CA | $69.00 |
Tokara Director’s Reserve, Stellenbosch, S. Africa ’13 | $69.00 |
Burgess, Napa Valley ’12, CA | $79.00 |
Rutherford Hill Cabernet, Napa, CA ’14 | $84.00 |
Mount Veeder Cabernet, ’14 | $45.00 |
Mount Veeder Cabernet, ’15 | $84.00 |
Raymond Cabernet Reserve Selection, Napa, CA, ’15 | $92.00 |
Joel Gott, Napa Valley, CA, ’14 | $96.00 |
Forefathers, Alexander Valley, ’13 CA | $105.00 |
Faust, Napa Valley, CA, ’13 | $58.00 |
Faust, Napa Valley, CA, ’14 | $112.00 |
Hess Collection Cabernet, MT Veeder Napa, CA ’13 | $110.00 |
Stags’ Leap Winery Cabernet, Napa, CA, ’14 | $110.00 |
Freemark Abbey Cabernet, Napa, CA ’14 | $115.00 |
Duckhorn Cabernet, Napa, CA ’14 | $62.00 |
Duckhorn Cabernet, Napa, CA ’15 | $118.00 |
Jordan, Alexander Valley, ’14, CA | $119.00 |
Chateau Montelena, Calistoga, Napa, CA, ’15 | $120.00 |
Joseph Phelps, Napa Valley ’15, CA | $158.00 |
Pinot Noir | |
Deloach Heritage Reserve ’17, CA | $29.00 |
Row 503 Pinot Noir Willamette Valley ’16, OR | $39.00 |
Hahn Slh Santa Lucia Highlands ’16, CA | $44.00 |
Drouhin Roserock, Eola-Amity Hills, ’14 WV, OR | $56.00 |
Domaine Drouhin, Dundee Hills ’15, WV, OR | $74.00 |
Belle Glos las Alturas S.l. Highlands ’14, CA | $120.00 |
Zinfandel | |
Ravenswood, Vintner’s Blend ’15, CA | $30.00 |
Ravenswood, Teldeschi Single Vineyard ’14, CA | $65.00 |
Red Blends | |
Conundrum Red ’16, CA | $69.00 |
Spanish Rioja | |
Vargas Crianza Rioja ’14, SP | $29.00 |
Marqués de Vargas Reserva Rioja ’14, SP | $39.00 |
Italian Reds | |
Zaccagnini Montepulciano D’Abruzzo ’15, IT | $35.00 |
Miali Ichore Negroamaro ’11, Salentino, IT | $39.00 |
Santa Cristina Toscana IGT ’14, Tuscany, IT | $33.00 |
Antinori Peppoli Chianti Classico ’16, Tuscany, IT | $49.00 |
Ruffino Ducale Gold Chianti Classico ’11, Tuscany, IT | $84.00 |
Tedeschi Ripasso (Baby Amarone), ’15, Verona, IT | $40.00 |
Tedeschi Amarone ’14, Verona, IT | $88.00 |
Ricasoli Casalferro Super Tuscan ’10, IT | $85.00 |
Paradisone Brunello di Montalcino ’12, IT | $104.00 |
French Reds | |
Château d’Anglès Grand Vin Rouge, La Clape ’12, FR | $55.00 |
Argentina | |
IQUE Malbec ’17, Mendoza, AR | $25.00 |
Featured Cocktails | |
Bellini Martini Vodka, peach schnapps, peach puree, shaken and finished with a sparkling wine and an orange twist |
$9.95 |
Mandarin Cosmopolitan Absolut Mandarin vodka, Cointreau orange liqueur, fresh lime juice, sour mix, roses lime juice, cran-tangerine juice and an orange twist |
$9.95 |
Espresso Martini Three Olives Triple Shot Vodka, shot of espresso, shaken and finished with a cocoa powdered rim |
$9.95 |
Columbia Sun Our Homemade V.I.P with FRESH OJ, + FRESH Watermelon, Malibu Rum, Dragon Berry served in a large snifter with crushed ice |
$13.95 |
V.I.P. on the Rocks | $11.00 |
V.I.P. Martini | $12.50 |
Cucumber Watermelon Martini Massenez Garden Party Cucumber Liquor, lemon, fresh watermelon, Kettle One vodka |
$9.95 |
Pear Martini Grey Goose La Poire, St. Germain elder flowers, fresh pear nector, garnished with a fresh pear |
$10.50 |
French Martini A refreshing blend of Grey Goose vodka, chambord raspberry liqueur and pineapple juice |
$10.50 |
Food Truck Menu | |
Toppings | |
Toppings Pepperoni, Sausage, Onions, Garlic, Mushrooms, Peppers Olives, Chicken, Basil & Tomatoe etc. |
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Specialty Pies | |
Specialty Pies Margarita, Bianca, Vodka, Amatriciana, Buffalo, BBQ, Roasted Garlic Chicken, Pesto etc. |
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Salads | |
Caesar or Mix Greens | |
Drinks | |
Ice Tea & Lemonade | |
Unlimited-Pizza-Salad-Soft Drinks | |
Guest Up to 25 Hours: 1.5 |
$500.00 |
Guest 25 – 50 Hours: 1-2 |
$750.00 |
Guest 50-75 Hours: 1-2 |
$1,100.00 |
Guest 75-100 Hours: 2.5 |
$2,000.00 |
Guest 100-125 Hours: 2.5 |
$2,000.00 |
Guest 125-150 Hours: 2.5 |
$2,400.00 |
Guest 150-175 Hours: 2.5 |
$2,700.00 |
Guest 175-200 Hours: 2.5 |
$3,000.00 |
Guest 200-225 Hours: 2.5 |
$3,400.00 |
Appetizers | |
Lobster Taquitos | |
Sliders | |
Baby Meatballs | |
Spring Rolls | |
Wings | |
Air Fried Chicken Fingers | |
Air Fried French Fries | |
Bruschetta | |
Prosciutto & Melon | |
Mozzarella Sticks | |
Dessert | |
Orange Sherbet | |
Mango Pannacotta | |
Cannoli or Belgian Waffles with Ice Cream Extra $2 |
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Antipasto | |
Thin Crust Pizza Margarita, pepperoni and sausage |
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Antipasto Platters Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and beefsteak tomato, roasted red peppers and olive |
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Classic Caesar Salad Home Made dressing and croutons |
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Dinner Course | |
Penne Vodka Al dente penne pasta side parmigiano cheese and hot peppers flakes |
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Sliced Filet Mignon Over French Crostini Oven roasted on board truck oven beef tenderloin drenched in “AAA” butter, served over sliced French bread |
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Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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Dessert Course | |
Fresh Baked Cookies Assorted cookies baked in our truck oven serve warm or Ice Cream Cake Roll |
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Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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Beverages | |
Lemonade | |
Ice Tea | |
Hot Coffee | |
Tea | |
Antipasto | |
Thin Crust Pizza Margarita, pepperoni and sausage |
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Antipasto Platters Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and beefsteak tomato, roasted red peppers and olive |
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Classic Caesar Salad Home Made dressing and croutons |
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Dinner Course | |
Penne Vodka Al dente penne pasta side parmigiano cheese and hot peppers flakes |
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Eggplant Rollatini Egg battered eggplant stuffed with seasoned ricotta cheese, served With marinara and topped with mozzarella cheese |
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Chicken Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
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Dinner Course Option | |
Chicken Parm or Chicken Marsala | |
Beef Stew or Flounder Oreganata for an Extra Cost | |
Dessert Course | |
Fresh Baked Cookies Belgian Waffles serve warm or Mix desserts |
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Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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Beverages | |
Lemonade & Ice Tea | |
Coffee Station with Hot Coffee, Tea with cream and sugar. +$3 per person |
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Cold Salad Display | |
Homemade Coleslaw Shredded green Napa cabbage with carrots |
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Healthy Pasta Salad Fusilli pasta, broccoli, black olives, bell peppers tossed, carrot and peas in pesto roasted garlic vinaigrette and topped with ricotta salata |
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Homemade Potato & Egg Salad Poached Idaho roasted potatoes tossed with hard boil eggs, mustard-cumin & red onion |
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From Our Grill & More | |
Thin Crust Pizza Margarita, pepperoni and sausage |
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Beef Burgers & Sliders 100% all beef burgers grilled to perfection topped with American cheese. Premium Vegetable Burgers available upon request |
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Jersey Corn on the Cob “AAA” butter |
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German Style Brats & Hot Dogs With Caramelized Onions |
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Baby Back BBQ Ribs Slow smoked and basted in BBQ Sauce |
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Chicken Wings Buffalo or Thai |
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Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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Chef’s Pick Desserts & Fresh Cut Watermelon | |
Fresh Baked Cookies Belgian Waffles serve warm or Mix desserts |
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Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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Beverages | |
Lemonade & Ice Tea | |
Coffee Station With Hot Coffee, Tea with cream and sugar. +$3 per person |
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Antipasto | |
Thin Crust Pizza Shrimp Scampi, Margarita & pepperoni |
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Seafood Pasta Salad Calamari, Scungilli, Shrimp, Clams, Mussels, Olives, Tomato, Red Onions and Lemon-Lime Mustard Vinaigrette |
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Classic Caesar Salad Home Made dressing and croutons |
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Dinner Course | |
Lobster Bake Maine Lobster Tails, Clams, Mussels, Chorizo, Corn on the cob, Red potato |
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Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
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Dessert Course | |
Fresh Baked Cookies Belgian Waffles serve warm or Ice Cream Cake Roll |
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Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
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Beverages | |
Lemonade & Ice Tea | |
Coffee Station With Hot Coffee, Tea with cream and sugar. +$3 per person |
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Thin Crust Pizza | |
Thin Crust Pizza Margarita, pepperoni and sausage |
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Cold Hors d’Oeuvres | |
Prosciutto & Melon | |
Lobster Tacos | |
Lobster Rolls Subject to Market Price |
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Eggplant Caponata | |
Tuna Tartare | |
Sopressa-Manchego-Olives | |
Salmon Gravlax | |
Fresh Mozzarella & Tomatoes | |
Figs-Honey-Parmigiana | |
Grilled Peaches & Cottage Cheese Crostini | |
Ham & Cheese | |
Hot Hors d’Oeuvres | |
Pork Poppers | |
Scallops Wrapped with Bacon | |
Veggie Spring Rolls | |
Cheese Ravioli | |
Filet Mignon Crostini | |
Shrimp Tempura | |
Empanadas | |
Short Ribs Polenta | |
Mini Crabcakes | |
Lamb Pops Subject to Market Price |
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Sliders | |
Waffles & Chicken | |
Beverages | |
Lemonade & Ice Tea | |
Coffee Station With Hot Coffee, Tea with cream and sugar. +$3 per person |
|
Seafood Island Option | |
Oysters | $1,100.00 |
Shrimp | $1,100.00 |
Scallops | $1,100.00 |
King Crab | $1,100.00 |
Lobster | $1,100.00 |
Crab | $1,100.00 |
Private Party Menu | |
Pizza, Fried Calamari & Cold Antipasto | |
Pizza, Fried Calamari & Cold Antipasto Served on each table Family Style |
|
Salad | |
House Balsamic Vinaigrette & Creamy Blue Cheese |
|
Garlic Bread | |
Garlic Bread | |
Pasta | |
Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
|
Penne in a Pink Vodka Sauce | |
Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
|
Penne Bolognese Marinara meat sauce |
|
Pollo | |
Pollo Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
|
Pollo Parmigiana | |
Pollo Marsala Chicken sautéed in a Marsala Mushroom Sauce |
|
Pollo Cacciatora Chicken pieces sautéed w/ mushrooms, tomatoes, & onions |
|
Veggies | |
Mashed Potato & Mashed Carrot | |
Mix Vegetables with Roasted Potato | |
Mixid Veggies Sautéed in Garlic and Oil | |
Pizza, Hot & Cold Antipasto | |
Hot Antipasto Fried Calamari, Shrimp, Mozzarella en Carozza, Eggplant Rollatini, Mussels & Baked Clams |
|
Salad | |
House Balsamic Vinaigrette & Creamy Blue Cheese |
|
Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & balsamic vinegar |
|
Pasta | |
Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
|
Penne in a Pink Vodka Sauce | |
Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
|
Penne Bolognese Marinara Meat Sauce |
|
Pollo | |
Pollo Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
|
Pollo Parmigiana | |
Pollo Marsala Chicken Sautéed in a Marsala Mushroom Sauce |
|
Pollo Cacciatora Chicken pieces Sautéed w/ Mushrooms, Tomatoes, & Onions |
|
Veggies | |
Mashed Potato & Mashed Carrot | |
Mix Vegetables with Roasted Potato MixED veggies sautéed in garlic and oil |
|
Chef’s Choice of Fish | |
Chef’s Choice of Fish | |
Pizza, Hot & Cold Antipasto | |
Hot Antipasto Fried Calamari, Shrimp, Mozzarella en Carozza, Eggplant Rollatini, Mussels & Baked Clams |
|
Salad | |
House Honey Dijon Mustard, Balsamic Vinaigrette, Creamy Blue Cheese |
|
Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & Balsamic vinegar |
|
Pasta | |
Farfalle Rustica Sausage, Roasted Peppers & Eggplant in a lite tomato sauce |
|
Penne in a Pink Vodka Sauce | |
Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
|
Penne Bolognese Marinara Meat Sauce |
|
Pollo | |
Pollo Francese Chicken Dipped in Egg & Sautéed in a White Wine & Lemon |
|
Pollo Parmigiana | |
Pollo Marsala Chicken Sautéed in a Marsala Mushroom Sauce |
|
Pollo Cacciatora Chicken pieces Sautéed w/ Mushrooms, Tomatoes, & Onions |
|
Carne | |
Pork Pull Pork, Pork Shoulder, Honey Glasse Ham or Pork Tenderloin |
|
Roasted Beef | |
Veal Saltimboca Topped with sage, proscuitto, melted mozzarella over spinach |
|
Prime Rib Carving Station Extra $300 |
|
Veggies | |
Mashed Potato & Mashed Carrot | |
Mix Vegetables with Roasted Potato Mixed veggies sautéed in garlic and oil |
|
Chef’s Choice of Fish | |
Chef’s Choice of Fish | |
Cocktail Hour | |
Hors D’ Oeuvres including meatballs, mussels, bruschetta, fried calamari, lobster tacos, shrimp, cold cuts, fresh mozzarela, roasted peppers & assorted cheeses, Etc |
|
Salad | |
House Honey Dijon Mustard, Balsamic Vinaigrette, Creamy Blue Cheese |
|
Tri Color Arugula, Endive, Radicchio w/ extra virgin olive oil & balsamic vinegar |
|
Garlic Bread | |
Garlic Bread | |
Pasta | |
Farfalle Rustica Sausage, Roasted Peppers, & Eggplant in a lite tomato sauce |
|
Penne in a Pink Vodka Sauce | |
Rigatoni Amatriciana Italian Bacon w/ onions & Fresh Tomato |
|
Penne Bolognese | |
Pollo | |
Pollo Francese Dipped in Egg & Sautéed in a White Wine & Lemon |
|
Pollo Parmigiana | |
Pollo Marsala Sautéed in a Marsala Mushroom Sauce |
|
Pollo Cacciatora Chicken pieces Sautéed w/ Mushrooms, Tomatoes & Onions |
|
Carne | |
Pork Pull Pork, Pork Shoulder, Honey Glasse Ham or Pork Tenderloin |
|
Roasted Beef | |
Veal Saltimboca Topped with sage, proscuitto, melted mozzarella over spinach |
|
Prime Rib Carving Station Extra $300 |
|
Veggies | |
Mashed Potato & Mashed Carrot | |
Mix Vegetables with Roasted Potato Mixed veggies sautéed in garlic and oil |
|
Chef’s Choice of Fish | |
Chef’s Choice of Fish | |
Catering Menu | |
Hot & Cold Appetizers | |
Cold Antipasto A variety of Italian meats and cheeses with an assortment of grilled vegetables |
$45.00 |
Bruschetta Diced tomato and onion spread topped with Provolone cheese wrapped with Prosciutto |
$45.00 |
Eggplant Rollantini Stuffed with Ricotta Cheese & baked with a hearty tomato sauce and melted Mozzarella |
$45.00 |
Baby Meatballs Choose between our special Balsamic Sauce and fresh sliced garlic or our Traditional Marinara Sauce |
$60.00 |
Cheese Platter Assorted Italian cheeses |
$50.00 |
Vegetable Platter Carrots, broccoli, celery, cauliflower and grilled eggplant served with Bleu Cheese Dip |
$40.00 |
Fried Calamari Served with Marinara sauce and Lemon wedges |
$70.00 |
Zuppa di Mussels Served with a zesty Marinara Sauce or White Wine, Garlic & Lemon Sauce |
$60.00 |
Clams Casino or Clams Oregenato Casino has bacon in the stuffing |
$70.00 |
Shrimp Cocktail Large shrimp with homemade cocktail sauce and Lemon |
$75.00 |
Zuppa di Clams Served with a zesty Marinara Sauce or White Wine, Garlic & Lemon Sauce |
$65.00 |
Salads | |
House Salad Iceberg Lettuce, tomato and onions. Choice of Homemade Dressings: Balsamic Vinaigrette, Bleu Cheese, Creamy Parmigiano Vinaigrette, Honey Mustard |
$40.00 |
Caesar Salad Crisp Romaine served with our homemade dressing and croutons |
$35.00 |
Milano Salad Romaine lettuce with apples, walnuts, crumbled bleu cheese and honey mustard dressing served on the side |
$35.00 |
Columbia Salad topped with Pear & Gorgonzola and House Vinaigrette served on the side |
$35.00 |
Amalfi Salad Arugula, Sliced Strawberries and pignoli nuts with our House Vinaigrette served on the side |
$40.00 |
Tri Color Salad Romaine, Endive and Radicchio House Vinaigrette served on the side |
$40.00 |
Pasta Dishes | |
Pink Vodka Cream Sauce |
$45.00 |
Bolognese Meat Sauce with Veal, Pork & Beef |
$50.00 |
Alfredo Cream Sauce |
$45.00 |
Pomodoro Tomato & Basil |
$45.00 |
Carbonara Cream Sauce with Bacon & Onions |
$50.00 |
Amatriciana Italian Bacon with Onions & Tomato |
$50.00 |
Gluten Free Alternatives | |
Multi Grain Penne | |
Rice Spaghetti | |
Rice Quinoa Amaranth Penne | |
Corn Spaghetti | |
Chicken | |
Francese Chicken Breast dipped in egg then sautéed in a White Wine and Lemon Sauce |
$65.00 |
Cacciatore Chicken served with sautéed mushrooms, tomatoes and onions |
$65.00 |
Giambotta Chicken Breast served mushrooms, sweet peppers & Sausage with wine and a zesty balsamic vinaigrette |
$70.00 |
Marsala Sautéed with mushrooms and Marsala Wine |
$65.00 |
Piccata Sauteed with lemon, butter, White Wine and Capers |
$65.00 |
Grigliato Grilled chicken breast served with grilled vegetables |
$65.00 |
Aurora Chicken tenders sautéed with wild mushrooms, fresh tomato and a Vodka pink cream sauce topped with melted mozzarella |
$70.00 |
Chicken Fingers Home made with our own bread crumbs and served with French fries |
$50.00 |
Veal | |
Marsala Sautéed with mushrooms and Marsala Wine |
$70.00 |
Piccata Sauteed with lemon, butter, White Wine and Capers |
$70.00 |
Veal Columbia | $75.00 |
Parmigiana Breaded Chicken Breast topped with marinara sauce and melted mozzarella cheese |
$70.00 |
Francese Chicken Breast dipped in egg then sautéed in a White Wine and Lemon Sauce |
$70.00 |
Beef | |
Filet Tips & Chicken Tenders | $90.00 |
Filet Mignon Tips | |
Chateaubriand | |
Specialities | |
Sausage & Peppers | $50.00 |
Pork Tenderloin | $55.00 |
Seafood Paella with Chorizo | $100.00 |
Cold Seafood Salad | $100.00 |
Zuppa di Pesce (Red or White) | $120.00 |
Risotto | |
Chicken | $60.00 |
Shrimp | $70.00 |
Mashed Potatoes & Carrots | $40.00 |
Mixed Vegetables | $40.00 |
Desserts | |
Assorted Mix – Desserts Assorted Mix of: Carrot Cake, Peanut Butter Silk, Cheesecake, Chocolate Mousse Pie & Cannoli |
|
Apple Dessert Pizza Nutela & Fresh Strawberry Dessert Pizza |
|
Carrot Cake | |
Peanut Butter Silk | |
Cheesecake | |
Chocolate Mousse Cake | |
Cannoli | |
Beef Steak Dinner Menu | |
Antipasto | |
Thin Crust Pizza Margarita, pepperoni and sausage |
|
Antipasto Platters Salami, pepperoni, prosciutto, aged provolone, fresh mozzarella and beefsteak tomato, roasted red peppers and olive |
|
Classic Caesar Salad Home Made dressing and croutons |
|
Dinner Course | |
Penne Vodka Al dente penne pasta, parmigiano cheese and hot peppers flakes on the side |
|
Sliced Filet Mignon Over French Baguette Oven roasted on board truck oven beef tenderloin drenched in “AAA” butter, served over sliced French bread |
|
Air Fried Golden Brown French Fries Idaho potatoes Air fried on truck Air fried oven golden brown and lightly salted |
|
Dessert Course | |
Fresh Baked Cookies Assorted cookies baked in our truck oven serve warm or Ice Cream Cake Roll |
|
Fresh Cut Fruit Platters Watermelon, oranges, cantaloupe and strawberries |
|
Beverages | |
Lemonade | |
Ice Tea | |
Hot Coffee | |
Tea with Cream and Sugar | |
Lunch Menu | |
Soups | |
Pasta Fagioli Beans & Pasta | $2.95 |
Stracciatella | $2.95 |
Soup of the Day (Zuppa del Giorno) | $2.95 |
Escarole & Beans | $2.95 |
Cold Appetizers | |
Fresh Mozzarella & Roasted Peppers with sliced Tomato, Purple Onions. Finished with a Basil Oil & Balsamic Vinegar |
$7.95 |
Bruschetta with Tomato, Onions and Prosciutto, finished with Provolone Cheese |
$6.95 |
Cold Antipasto A variety of Italian Meats & Cheeses with an assortment of marinated Vegetables |
$6.95 |
Grilled Eggplant with Mozzarella topped with diced Tomatoes, fresh Herbs, Virgin Olive Oil, Balsamic Vinegar & a drizzle of Roasted Pepper Puree |
$6.96 |
Hot Appetizers | |
Fried Calamari served with a Hot or Sweet Sauce |
$9.95 |
Mozzarella in Carozza served with a side of Marinara Sauce |
$7.95 |
Grilled Wild Mushrooms & Shrimp drizzled with our Special Herbed Oil Vinaigrette |
$9.95 |
Clams Casino or Oreganata | $8.95 |
Zuppa di Mussels served in a Zesty Marinara Sauce or White Wine Garlic & Lemon Sauce |
$9.95 |
Zuppa di Clams served with your choice of a Zesty Marinara or a White Wine, Garlic & Lemon Sauce |
$10.95 |
Stuffed Eggplant (Melanzane) filled with Fresh Ricotta Cheese & baked with Mozzarella in a Hearty Tomato Sauce |
$7.95 |
Hot Antipasto an assortment of Delicacies (Chefs Choice) |
$16.96 |
All Salads Can Be Served Chopped | |
Tri-Color Arugula, Endive & Radicchio with extra Virgin Olive Oil & Balsamic Vinegar |
$6.95 |
Asian Fusion Salad Garden Greens, pickled carrots, beets and quinoa with a ginger carrot dressing |
$8.95 |
Columbia Salad Romaine, Endive, Radicchio, Pears & GorgonzolaCheese with our House Vinaigrette |
$7.95 |
Mambo Mango Salad spinach, fresh mango, avocado, red onion, diced red peppers, roasted cashews, feta cheese, with both creamy parmasian vinaigrette & balsamic vinaigrette |
$9.95 |
Milano Salad Romaine with Apple, Walnuts, Crumbled Bleu Cheese & Honey Mustard Dressing |
$7.95 |
D’alba Salad Arugula, dried cranberries, pecorino cheese in a raspberry mustard vinaigrette |
$8.95 |
Faba Salad With mesculin, avocado, artichokes, diced tomato, onions, gorgonzola cheese, pine nuts and three vinaigrettes: beet, balsamic and creamy parmigiano |
$8.95 |
House Salad Garden Greens with your choice of Dressing |
$6.95 |
Caesar Salad Traditional Style |
$6.95 |
Cold Sandwiches | |
San Remo Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes, Arugula with Extra Virgin Olive Oil on a Baguette |
$7.95 |
Taormima Tuna with Scallions, Celery, Mayonnaise & Radicchio on a Baguette |
$7.95 |
Caprese Fresh Homemade Mozzarella, Arugula, Tomatoes & Olive Oil on a Baguette |
$7.95 |
Hot Sandwiches/Paninis | |
Milan Sandwich Chicken Breast with Herb Bread Crumbs, sautéed in Olive Oil and Baked with Parmigiano, Mozzarella & Marinara Sauce on a Baguette |
$7.95 |
Venice Sandwich Sliced Eggplant Sautéed in Olive Oil, Stacked and baked with Mozzarella & Marinara Sauce on a Baguette |
$7.95 |
Sicily Sandwich Homemade Italian Sausage Sautéed with Sweet Peppers. Served on a Baguette |
$7.95 |
Schaichiatta Grilled Chicken with Pesto & Mozzarella |
$7.95 |
Foccacia Breaded or Grilled Chicken with Mushrooms, Peppers & Mozzarella |
$7.95 |
BBQ Chicken Panini With fresh mozzarella and thin sliced salami |
$8.95 |
Columbia Panini Grilled chicken, pesto, provolone cheese and sun dried tomato |
$8.95 |
Pasta | |
Manicotti Baked with Tomato Sauce & Mozzarella Cheese |
$10.95 |
Cheese Ravioli with Marinara Sauce |
$9.95 |
Pesto Bucatini garnished with pine nuts and Pecorino Romano |
$10.95 |
Capellini Pomodoro Angel Hair Pasta with a Fresh Tomato & Basil Sauce |
$10.95 |
Capellini with Arugula & Shrimp in a light Marinara Sauce |
$14.95 |
Orechiette Pasta With grilled chicken, red kidney beans, broccoli rapa, tossed in garlic and oil topped with shaved Riccota Salata |
$12.95 |
Pappardelle Pasta Bolognese with shaved parmigiano |
$12.95 |
Penne Puttanesca with Garlic, Anchovies, Olives Capers, Onions & Fresh Herbs in a Zesty Tomato Sauce |
$10.95 |
Spaghetti Carbonara Thin Spaghetti with Italian Bacon, Onions & Cream |
$12.95 |
Fusili Lomecello Shrimp with lemoncello liquor cream sauce, lemon zest and grated pecorino romano cheese |
$14.95 |
Spaghetti with Meatballs Marinara or Vodka Sauce |
$12.95 |
Farfalle Rustica Bow Tie Pasta with Sausage, Roasted Peppers & Eggplant in a Light Tomato Sauce |
$12.95 |
Rigatoni Amatriciana Italian Bacon with Onions & Fresh Tomato Sauce |
$12.95 |
Chicken | |
Pollo Cacciatora Chicken Pieces sautéed with Mushrooms, Tomatoes & Onions |
$9.95 |
Pollo Francese Breast of Chicken Dipped in Egg & sautéed in a Lemon & White Wine Sauce |
$9.95 |
Pollo Aurora Chicken pieces sautéed with Wild Mushrooms & Fresh Tomato in a Vodka Pink Sauce, finished with Melted Mozzarella |
$10.95 |
Pollo Grigliato Grilled Breast of Chicken Served with Grilled Vegetable |
$9.95 |
Pollo Giambotta Breast of Chicken sautéed with Mushrooms, Sweet Peppers & Sausage with Wine & a Zest of Balsamic Vinaigrette |
$10.95 |
Pollo Parmigiano Breast of Chicken Breaded and Topped with Marinara Sauce & Mozzarella |
$9.95 |
Our Famous Ultra Thin Crust Pizza | |
Pizza Regina Margherita Fresh Tomato, Basil & Fresh Mozzarella Cheese |
$18.95 |
Shrimp Scampi Pizza Shrimp, roasted Garlic, sweet White Onions, Oregano & Italian Parsley with a White Wine & Lemon Garlic Butter Sauce |
$21.95 |
Pizza Columbia A Traditional Cheese Pizza topped with Pepperoni, Peppers, Onions and Fresh Garlic |
$17.95 |
Pizza Amatriciana with Italian Bacon, Onions and Fresh Tomato Sauce topped with Melted Mozzarella Cheese |
$17.95 |
Roasted Garlic Chicken Pizza Roasted Garlic, Grilled Chicken, Sweet White Onion, Chopped Italian Parsley & Garlic Shallot Butter, topped with Mozzarella |
$18.95 |
Mixed Grill Vegetarian Pizza Mixed grilled Vegetables (including Zucchini, Red Onion, Red & Green Peppers & Eggplant) with Smoked Mozzarella & Tomato Sauce |
$18.95 |
Pizza Bianca (White Pizza) with Ricotta and Mozzarella Cheese |
$18.95 |
Prosciutto Crudo Pizza Fresh Tomato, Basil & Fresh Mozzarella Cheese topped with Prosciutto and fresh Arugula after cooking and drizzled with olive oil |
$19.95 |
Buffalo Chicken Pizza Buffalo Chicken Breast |
$17.95 |
Eggplant Parmesan with tender slices of Eggplant, Marsala Mushrooms, Tomato Sauce, Mozzarella & Parmesan Cheeses |
$16.95 |
Homemade Pesto Pizza with Basil, Pignoli Nuts, Mozzarella, and Parmesan Cheese |
$17.95 |
BBQ Chicken Pizza (a House Specialty) with sliced Red Onion, Cilantro & Smoked Mozzarella Cheese |
$17.95 |
Cheese Pizza with our Special Tomato Sauce |
$14.95 |
… View more
Order and Reservations
Reservations: thecolumbiainn.com
Contact Columbia Inn
Address: 29 Main Rd, Montville, NJ 07045
Phone: (973) 263-1300
Website: https://www.thecolumbiainn.com/
Hours
Saturday | 12–10PM |
Sunday | 12–8PM |
Monday | Closed |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–10PM |
Related Web Results
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Columbia Inn Restaurant – Home | Facebook
29 Main Rd, Montville, NJ 07045. Get Directions · Rating · 4.6. (109 reviews) · 6,733 people checked in here · (973) 263-1300 · [email protected] · https:// …