Hip pub with vintage decor serving Neapolitan & New York-style pizza, craft beers & homemade gelati.
4.6 – 2 reviews $$ • Pizza restaurant
Menu
| Appetizers | |
| Garlic Knots Tossed in olive oil, fresh garlic, parmesan and basil with marinara sauce. |
$6.00 |
| Grown-Up Fried Cheese Whole milk mozzarella, hot peppers, capicola, marinara. |
$10.00 |
| Community Meatballs Italian sausage, beef and ricotta meatballs in marinara sauce |
$10.00 |
| Ricotta + Honey Whole milk ricotta and local honey with niedlov’s toast. |
$8.00 |
| Salads | |
| Traditional House Iceburg, romaine, tomatoes, bell pepper, olives, mushrooms, redonion, shredded-mozzarella, croutons, creamy italian dressing. |
$6.00 |
| Arugula Fresh arugula, pine nuts, shaved parmesan cheese, fresh cracked pepper, lemon vinaigrette. |
$5.00 |
| Greek Salad Romaine, kale, cucumber, red bell peppers, tomatoes, pepperoncini, kalamata olives, feta, red onions, chickpeas, croutons, greek vinaigrette. |
$6.00 |
| Raw Kale Kale, almonds, dried cranberries, parmesan, champagne vinaigrette. |
$5.00 |
| Italian Chopped Romaine, iceberg, garbanzo beans, artichokes, green bell peppers, roma tomatoes, black and green olives, red onions, pepperoncinis, mozzarella, salami, pepperoni, capicola, creamy italian dressing. |
$7.00 |
| Classic Caesar Romaine, croutons, caesar dressing. |
$5.00 |
| Pizza By The Slice | |
| Cheese Slice | $3.00 |
| Pepperoni Slice | $3.50 |
| Home Slice | $4.00 |
| Demarco | $3.50 |
| Roasted Mushroom | $3.50 |
| Neapolitan Pizza | |
| Vodka Pie Vodka sauce, ricotta, italian sausage, fresh mozzarella, parmesan & crushed red pepper. |
$14.00 |
| Sweet Fig Prosciutto, gorgonzola, kalamata olives, goat gouda, homemade fig preserves, arugula, extra virgin olive oil and sea salt. |
$14.00 |
| Super Hero Pepperoni, caramelized onions, provolone, community pie meatballs, smoked mozzarella, black olives, calabrian chiles and oregano. |
$15.00 |
| Bbq Chicken Urban stack bourbon bbq sauce, barbecue chicken, red onion, jalapeño, mozzarello, sharp cheddar cheese and cilantro. |
$13.00 |
| Margherita House-made san marzano tomato sauce, fresh mozzarella, hand-torn basil, extra virgin olive oil and sea salt. |
$12.00 |
| Sausage & Peppers House-made san marzano tomato sauce, red onions, italian sausage, green peppers, extra virgin olive oil, roasted red peppers, jalapeño, 15 fresh mozzarella and sea salt. |
$13.00 |
| Roasted Mushroom Extra virgin olive oil, assorted mushrooms, fresh mozzarella, fresh tomato slices, capers, thyme and sea salt. |
$13.00 |
| Spicy Bianca Olive oil, fresh mozzarella, ricotta, garlic, basil, pecorino romano and calabrian chile peppers. |
$13.00 |
| Dessert | |
| Gelato | $5.00 |
| Kid’s Gelato | $2.50 |
| Fresh Pasta | |
| Spaghetti Fresh tomato, garlic, parmesan and basil. |
$12.00 |
| Eggplant Parmesan Crispy italian breaded eggplant, house marinara provolone, fresh basil and parmesan. Served with a side of community pie spaghetti. |
$14.00 |
| Punzo Pasta Spaghetti, garlic cream sauce, roasted chicken, green peppers, bacon, crushed red pepper, red onion and parmesan |
$14.00 |
| Gnocchi A La Vodka Pan fried fresh potato dumplings, vodka sauce, peas, italian sausage and green onion. |
$16.00 |
| Roasted Mushroom Tortellini Hand rolled roasted mushroom and ricotta filled tortellini, capers, roasted red peppers, fresh garlic and a sherry mushroom cream sauce. |
$16.00 |
| Chicken Parmesan Crispy italian breaded chicken, house marinara, provolone, fresh basil and parmesan. Served with a side of community pie spaghetti |
$15.00 |
| Sandwiches | |
| Chicken Caprese Roasted chicken topped with fresh mozzarella, sun dried tomato aioli, homemade bruschetta, and fresh arugula served on toasted niedlov’s sourdough bread. |
$10.00 |
| Meatball Sub Homemade meatballs topped with melted mozzarella, basil , and housemade marinara served on a toasted hoagie. |
$10.00 |
| Chicken Parmesan Hand breaded fried chicken topped with mozzerella, basil and house made marinara served on a toasted niedlov’s bun. |
$10.00 |
| Eggplant Parmesan Breaded fried eggplant topped with mozzerella, basil and house made vodka sauce, served on a toasted niedlov’s bun. |
$10.00 |
| Cocktails | |
| Strawberry Margarita Tequila blanco, fresh strawberry sour, triple sec, sugared rim |
$9.00 |
| Perfect Manhattan Old overholt rye, carpano antica, vintage dry curacao, bitters and luxardo cherries. |
$12.00 |
| Rosemary Lemonade Gin, rosemary cordial, limoncello, fresh lemon and soda. |
$6.50 |
| Frosé : All Day Rosé, lillet blanc, st. Germain, lemon. Frozen, of course. |
$12.00 |
| Classic Margarita Anejo tequila, triple sec, agave, lime. |
$9.00 |
| Saronno Sunset Sangria Traditional tuscan style red wine sangria served with fresh fruit |
|
| Peach Sangria Peaches, orange, pineapple, white wine, brandy, triple sec and peach liqueur. |
|
| Wine | |
| Cielo Prosecco | |
| Bieler Pere & Fils “Sabine Rosé | |
| Stella Pinot Grigio | |
| Cartlidge & Browne Pinot Noir 9/24 | |
| Dark Horse Chardonnay | |
| Septima Cabernet | |
| Liquor – Tequila | |
| Altos Anejo | |
| Altos Reposado | |
| Don Julio Anejo | |
| El Jimador Blanco | |
| Patron Silver | |
| Liquor – Bourbon/Whiskey | |
| Basil Hayden’s | |
| Buffalo Trace | |
| Bulleit | |
| Chattanooga Whiskey 91 | |
| Chattanooga Whiskey 111 Cask | |
| Crown Royal | |
| Fireball | |
| Jack Daniels | |
| Jameson | |
| Jim Beam | |
| Makers Mark | |
| Liquor – Rum | |
| Bacardi | |
| Captain Morgan | |
| Malibu | |
| Myer’s Dark | |
| Liquor – Vodka | |
| Absolut | |
| Belvedere | |
| Grey Goose | |
| Hangar One Mandarin | |
| Ketel One | |
| Stoli Vanillia | |
| Tito’s | |
| Liquor – Scotch | |
| Dewar’s White Label | |
| Macallan 12yr | |
| Oban 14yr | |
| Coffee Bar | |
| Stumptown Colo Brew Stubbies | $5.00 |
| Fresh Squeezed Orange Juice | $5.00 |
| Coffee Bar – Coffee & Espresso | |
| Espresso | $2.50 |
| Macchiato | $3.00 |
| Cappuccino | $3.75 |
| Espresso Tonic | $6.00 |
| Plain Ol Latte | |
| Milk & Honey Latte | |
| Café Au Lait | |
| Mocha | |
| Americano | |
| Chai Latte | |
| Iced Coffee | |
| Coffee Bar – Drip Coffee | |
| Regular | |
| Decaf | |
| Coffee Bar – Specialty Drinks | |
| Affogato | $6.50 |
| London Fog | $4.25 |
| White Chocolate Mocha | |
| Caramel Macchiato | |
| Coconut Latte | |
| Lavender Honey Latte | |
| Burnt Sugar Latte | |
| S’mores Latte | |
| Nutella Latte | |
| Vanilla Bean Latte | |
| Dirty Chai Latte | |
| Draft Beer – Pale Ales | |
| Naked River “Paddletude | $3.75 |
| Calfkiller “Grassroots | $3.75 |
| Sweetwater “420” | $3.50 |
| Draft Beer – Ipas | |
| Five Wits “Sunblaze | $3.35 |
| Wanderlinger “Joose Caboose” | $4.00 |
| Naked River “Cosmic Turtle” | $3.75 |
| Bearded Iris “Homestyle” | $4.00 |
| Calfkiller “Wizard Sauce” | $3.75 |
| Draft Beer – Wheats | |
| Five Wits “American Daydream” | $3.35 |
| Tailgate “Orange Wheat” | $3.25 |
| Draft Beer – Lagers/Pilsner/Blondes | |
| Five Wits “Fiero Mexi Lager” | $3.35 |
| Big River “Vienna Lager” | $3.00 |
| Cbc “Faultless Lager” | $4.00 |
| Wiseacre “Tiny Bomb” Pilsner | $3.50 |
| Oskar Blues “Mama’s Little Yella” | $3.35 |
| Draft Beer – Browns/Ambers: | |
| Cbc “Chestnut St.” Brown | $4.00 |
| Print Shop “Bakers Creek” Brown | $4.00 |
| Highland “Gaelic” | $3.75 |
| Draft Beer – Stouts | |
| Naked River “Moonpie” | $4.00 |
| Blackberry Farms “Flew The Coup” | $3.75 |
| Draft Beer – Ciders | |
| Diskin “615” Fruit Tea Cider | $3.50 |
| Bold Rock “Watermelon Apple” | $3.00 |
| Draft Beer – Seasonal | |
| Sam Adams Summer Ale | $3.75 |
| Draft Beer – Domestics | |
| Michelob Ultra | $2.75 |
| Miller Lite | $2.75 |
| Bud Light | $2.75 |
| Pbr | $2.00 |
| Build Your Own Pizza | |
| Step 1 Choose Your Size | $13.00 |
| Choose Your Style New York Or Detroit | $13.00 |
| Step 3: Choose Toppings 14″ Additional Toppings $2 Each / 19″ Additional Toppings | $13.00 |
| Cheese Extra cheese, fresh mozzarella, smoked mozzarella,ricotta, provolone, vegan cheese, goat cheese, feta cheese, gorgonzola |
|
| Meat Pepperoni, italian sausage, applewood bacon, meatball, speck, chorizo |
|
| Veggies Italian calabrian chile, fresh garlic, peppadew peppers, pepperoncini, fresh mushrooms, basil, caramelized onion, red onion, fresh tomato, fresh jalapeño, black olives, green olives, spinach, artichoke, pineapple, green pepper, kalamata olives, roasted red pepper. |
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Contact Community Pie
Address: 850 Market St, Chattanooga, TN 37402
Phone: (423) 486-1743
Website: http://communitypie.com/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
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