Conversation, a Downtown Seattle Restaurant Menu Prices at 110 Stewart St, Seattle, WA 98101

Stylish dining space with Northwest-inspired decor, serving upscale farm-to-table eats & cocktails.

Located on the 1st floor of the Thompson Seattle hotel, Conversation is serving up an indulgent menu of handcrafted brunch classics along with a full coffee bar and selection of boozy breakfast libations.
Conversation at Thompson Seattle is open for brunch seven days a week for dine-in or to-go.
Offering: American/PNW Brunch Cuisine, Vegan & Vegetarian options.

Nearby: Washington State Convention Center, Seattle Art Museum, 5th Ave Theater, Moore Theater, Seattle Aquarium, Seattle Waterfront.

(Formerly Scout PNW.)

4.2 – 387 reviews $$$ • New American restaurant

Photo Gallery

Menu
Breakfast
Granola yogurt, honey, berry puree	$9.00
Breakfast Puff Pastry tomato, basil, fried egg	$10.00
Bagel smoked salmon mousse, capers, radish	$14.00
Two Egg Breakfast breakfast potatoes, choice of chicken sausage or slab bacon	$16.00
Mushroom Omelet breakfast potatoes	$17.00
Fried Egg Sandwich pork sausage patty, cheddar, brioche	$10.00
Poached Eggs N’ Crab fennel, arugula, béarnaise	$19.00
Brunch
Granola yogurt, honey, berry puree	$9.00
Breakfast Puff Pastry tomato, basil, fried egg	$10.00
Bagel smoked salmon mousse, capers, radish	$14.00
Two Egg Breakfast breakfast potatoes, choice of chicken sausage or slab bacon	$16.00
Fried Egg Sandwich pork sausage patty, cheddar, brioche	$10.00
Cheeseburger mushroom perserva, crispy shallots, truffle aioli	$14.00
Crawfish N’ Shrimp Grits corn, 63®egg, jalapeno	$18.00
Fried Quail and Waffle Crisps korean chili and strawberry glaze	$18.00
Poached Eggs N’ Crab fennel, arugula, béarnaise	$19.00
Lunch
Cochinita Sucia Meat – cheddar, lime	$7.00
Porchetta Meat – salsa verde tonnato, baby squash, green strawberries	$14.00
Cheeseburger Meat – mushroom perserva, crispy shallots, truffle aioli	$14.00
Dry Aged Hanger Steak Meat – tomatillo jam, yogurt, coriander	$19.00
Local Greens Vegetables – herbs, blooms, wasabi-berry vinaigrette	$11.00
Little Gem Vegetables – crispy chicken skin, radishes, green goddess dressing	$14.00
Rigatoni Vegetables – morel, spring onions, duck egg, aged gouda	$19.00
Foraged Mushrooms Vegetables – pecan, chutney	$13.00
Carrots Vegetables – red lentil, chimichurri, kumquats	$8.00
Crudo Seafood – shiso-yuzu, salted peppers, citrus	$12.00
Oysters Seafood – sweet and spicy pearls	$19.00
Octopus Seafood – tomato mole, mussels preserva, salted potatoes	$19.00
Rockfish Seafood – creamed brussels sprouts, hominy	$25.00
Trout Seafood – capers, caramelized onion, smoked aioli	$27.00
Dinner
Cochinita Sucia Meat – cheddar, chili lime	$7.00
Foie Meat – apple, pink peppercorn, brioche	$11.00
Porchetta Meat – salsa verde tonnato, baby squash, green strawberries	$14.00
Rabbit Meat – loin, leg, beet root	$16.00
Lamb en Croute Meat – spring peas, sunomono, crispy prosciutto	$28.00
Hanger Steak Meat – tomatillo jam, yogurt, coriander	$19.00
Stuffed Quail Meat – baked beans, bbq lacquer, preserved mustard seeds + apricots	$26.00
Split Pig Head Meat – kimchi apples, ramps, cherry ketchup
Rigatoni Vegetables – morel, spring onions, duck egg, aged gouda	$19.00
Little Gem Vegetables – crispy chicken skin, radishes, green goddess dressing	$14.00
Local Greens Vegetables – herbs, blooms, wasabi-berry vinaigrette	$11.00
Foraged Mushrooms Vegetables – pecan, chutney	$13.00
Beets Vegetables – fromage blanc, pickled ginger	$9.00
Carrots Vegetables – red lentil, chimichurri, kumquats	$8.00
Long Beans Vegetables – citrus kewpie, mustard seed	$7.00
Crudo Seafood – shiso-yuzu, salted peppers, citrus	$12.00
Scallop Seafood – fennel + nettles, herb oil, truffle	$16.00
White Fish Seafood – leeks, wakame, caviar	$33.00
Trout Seafood – capers, caramelized onion, smoked aioli	$27.00
Oysters Seafood – sweet and spicy pearls	$19.00
Octopus Seafood – tomato mole, mussels preserva, salted potatoes	$19.00
Rockfish Seafood – creamed brussels sprouts, hominy	$25.00
Desert
Treasure Box selection of chef’s sweet bites	$7.00
Ice Cream Sandwich macaron, corn ice cream, salted caramel	$8.00
Fudgesicle chocolate, black truffle, honey	$8.00
Garden fresh herbs, green apple, matcha	$12.00
London Fog earl grey, vanilla, lemon	$12.00
Breakfast & Brunch Sides
Muffin	$4.00
Egg	$2.00
Slab Bacon	$5.00
Chicken Sausage	$5.00
Yogurt	$4.00
Cut Fruit	$4.00
Beverages (Non-Alcoholic)
Summer Harvest compressed cucumber, verjus, brine, elderflower tonic	$8.00
Som and Soda salted tangerine or pineapple	$7.00
Soft Drink pompelmo, coke, sprite, diet	$6.00
Dry Soda lavender, rhubarb	$6.00
Beer
Georgetown ‘Roger’ Pilsner Seattle, Washington	$8.00
Holy Mountain ‘Wit’ Seattle, Washington	$9.00
Pike Brewery ‘Pike’ IPA Seattle, Washington	$9.00
Iron Horse ‘Send It’ Pale Ale Ellensburg, Washington	$10.00
Cocktails
Sazerac sazerac rye, hennessy vs, peychaud’s, lemon, absinthe	$15.00
Pisco Sour pisco, lime, sugar, egg white, bitters	$13.00
Queen’s Park Swizzle appleton reserve rum, lime juice, demerara sugar, mint, bitters	$15.00
Jasmine sipsmith gin, lemon juice, cointreau, campari	$12.00
Suffering Bastard tanqueray, woodvinville bourbon, lime juice, ginger beer, bitters	$14.00
Bensonhurst rittenhouse rye, dry vermouth, cynar, maraschino	$14.00
Turf Club hayman’s old tom gin, blanc vermouth, luxardo maraschino, house orange bitters, absinthe	$14.00
Bellini white peach puree, prosecco	$11.00
Mimosa prosecco, fresh orange juice	$11.00
Corpse Reviver No 2 plymouth gin, lillet blanc, cointreau, lemon juice, absinthe	$13.00
Irish Coffee slane Irish whiskey, coffee, demerara sugar, whip cream	$12.00
Bloody Mary belvedere vodka, house bloody mary mix, accoutrements	$11.00
Wine
Grossgrain, Lemberger, Columbia Gorge, Washington Sparkling	$17.00
Argyle Brut, Chardonnay, Willamette Valley, Oregon, NV Sparkling	$15.00
Ruinart, Chardonnay, Champagne, France, NV Sparkling	$27.00
Veuve Clicqout, Pinot Noir, Champagne, France, NV Sparkling	$24.00
Amie Ames, Muller-Thurgeau, Willamette Valley, Oregon White	$11.00
Helioterra Wines, Melon de Bourgogne, Willamette Valley, Oregon White	$13.00
Savage Grace, Riesling, Columbia Gorge, Washington White	$15.00
Wise Guy, Sauvignon Blanc, Yakima Valley, Washington White	$9.00
Cooper Mountain Vineyards, Chardonnay, Willamette Valley, Oregon White	$12.00
Big Table Farms ‘The Wild Bee’, Chardonnay, Willamette Valley, Oregon White	$25.00
Bow and Arrow ‘Rhinestones’, Willamette Valley, Oregon Red	$13.00
Soter Northe Valley, Pinot Noir, Willamette Valley, Oregon Red	$15.00
Two Vintners ‘Some Days are Stones’, Syrah, Walla Walla, Washington Red	$18.00
Syncline, Syrah, Columbia Valley, Washington Red	$12.00
Abeja, Cabernet, Walla Walla, Washington Red	$32.00
Alexandria Nicole, Cabernet Blend, Horse Heaven Hills, Washington Red	$14.00
Division Rose, Gamay, Willamette Valley, Oregon Rose	$12.00
Smockshop Band, Red Blend, Columbia Gorge, Washington Rose	$14.00
Two Vintners, Gewurtztraminer, Yakima Valley, Washington Orange	$13.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Conversation, a Downtown Seattle Restaurant

Address: 110 Stewart St, Seattle, WA 98101

Phone: (206) 512-1097

Website: https://www.conversationseattle.com/?src=agn_sabre_prop_seo_seath_gmb_conversation

Hours

Thursday	7–11AM, 5–10PM
Friday	7–11AM, 5–10PM
Saturday	8AM–1PM, 5–10PM
Sunday	8AM–1PM
Monday	7–11AM
Tuesday	7–11AM, 5–10PM
Wednesday	7–11AM, 5–10PM

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