French-influenced, market-driven fare from a modern, upscale dining room, lounge & patio.
4.4 – 451 reviews $$$ • French restaurant
Menu
| Happy Hour | |
| Food | |
| House Charcuterie chefs choice of 3 meats and 3 cheeses |
$20.00 |
| Strawberry Gazpacho confit strawberry, guanciale, basil |
$9.00 |
| Fettuccine sunflower seed pesto, parmesean |
$9.00 |
| Mushroom Flatbread san marzano sauce, pesto, mozzarella |
$12.00 |
| Short Rib Flatbread caramelized onion, red sauce, pesto |
$15.00 |
| Smoked Salmon Flatbread roasted garlic cream, arugula, pickled onion, balsamic |
$15.00 |
| Drinks | |
| House Red Wine | |
| House White Wine | |
| Local Draft Beer | |
| Wells | |
| Cocktails | |
| Martini | |
| Barrel Aged Manhattan | |
| Barrel Aged Old Fashioned | |
| Dinner Menu | |
| Starters | |
| Crab Cake tarragon nage, dijon, potato crisp |
$18.00 |
| Duck Leg Confit beluga lentils, shallots, balsamic, dijon |
$14.00 |
| Smoked Salmon Dip “tomato salsa”, ravigote, homemade chips |
$15.00 |
| Charcuterie of the Day persimmon mustard, arugula, toast points |
$15.00 |
| Artisanal Cheese Board market selection, fruit compote, grilled bread |
$15.00 |
| Seasonal Soup | $12.00 |
| Autumn Greens brioche crumble, aged sherry vinegar, e.v.o.o., roasted carrots |
$12.00 |
| Mains | |
| Colorado Bison Short Rib strohauer farms yams puree, charred onions, natural juice |
$32.00 |
| Roasted Dry Rubbed Chicken leeks, mushrooms, roasted acorn squash |
$28.00 |
| Alamosa Stripped Bass creamed swiss chard, butternut squash ceviche |
$30.00 |
| Vegetarian chef’s nightly creation |
$20.00 |
| Sides | |
| Parmesan Truffle Fries & Aioli | $8.00 |
| Roasted Acorn Squash local honey, cracked black pepper, thyme |
$8.00 |
| Creamed Swiss Chard almond milk, garlic |
$8.00 |
| Chef Tom’s Baumaniere Potatoes cream, butter, garlic |
$8.00 |
| Bread Service | $4.00 |
| Desserts | |
| Bread Pudding homemade brioche, caramel sauce, whipped cream |
$9.00 |
| Bouchon valhrona manjari brownie, roasted cherries, madagascar vanilla bean rice cream |
$9.00 |
| Homemade Ice Cream & Sorbet daily selection of two flavors |
$9.00 |
| Bar Eats | |
| Starters/Snacks | |
| Fall Vegetable Jardiniere & Prosciutto | $8.00 |
| Roasted Cauliflower & Brussel Sprouts Ala Grenoblaise | $6.00 |
| Parmesan & White Truffle Pomme Frites | $6.00 |
| Tomato & Onion Tart | $5.00 |
| Pork Belly Poutine | $10.00 |
| Herbed Nuts dry spices, rosemary, thyme |
$4.00 |
| Castleventrano Olives marcona almonds, piri piri chili |
$4.00 |
| Sandwiches | |
| Croque Norvegian | $9.00 |
| Croque Monsuier | $6.00 |
| Pizzas | |
| Cheese chevre, mozzarella, taleggio, parmesan, tomato, onion, basil |
$12.00 |
| Sausage saucisson, mozzarella, taleggio, parmesan, scallions, tomato, dijon |
$14.00 |
| Main Menu | |
| Debut | |
| Crab Cake champagne tarragon nage |
$18.00 |
| Smoked Salmon strawberries, fava beans |
$14.00 |
| Escargot chartreuse butter, chives, brioche |
$14.00 |
| Fromage Blanc semolina olive bread, greens |
$14.00 |
| Steak Tartare green garlic, caper, egg |
$13.00 |
| Salades Et Soupe | |
| Asparagus Caesar brioche, anchovy, kale |
$12.00 |
| Artichoke Soup creme fraiche, chive, pea |
$12.00 |
| Arugula strawberry, croutons, fennel pollen vinaigrette |
$10.00 |
| French Onion Soup bagutte, gruyere |
$12.00 |
| Les Accompagnements | |
| Bacon pecan smoked |
$7.00 |
| Radish butter poached, salt |
$9.00 |
| Baumaniere potato, cream |
$9.00 |
| Pomme Frites triple cooked fries |
$7.00 |
| Ramps olive oil, salt |
$9.00 |
| Les Principal | |
| Market Fish artichoke, pea, tomato broth |
$35.00 |
| Lamb Rack potato, fiddlehead fern, buttermilk vin |
$39.00 |
| Pork Ossobuco white polenta, raclette, mushroom |
$34.00 |
| Rabbit Pot Pie baby vegetables, veloute |
$29.00 |
| Mushroom Tarte onions, madiera, pea, arugula |
$21.00 |
| Coulette Steak barley, ramps, asparagus, meyer lemon |
$34.00 |
| Charcuterie | |
| Saucisson Raclette pork sausage with raclette |
|
| Porchetta fennel, rosemary |
|
| Paté country style paté |
|
| Saucisson a L’ail spring garlic & paprika, sausage |
|
| Mousse chicken liver paté |
|
| Les Desserts | |
| Marjolaine “Fernand Point” hazelnut cream, meringue, dark chocolate |
$11.00 |
| Tarte pineapple, rum frangipane, coconut |
$10.00 |
| Pouding Au Pain bread pudding, lingonberry, malted milk |
$10.00 |
| Cremeux milk chocolate, buttermilk, cherry |
$10.00 |
| Blanc | |
| Matua 2012 Sauvignon Blanc, Marlborough, NZ | $9.00 |
| Joseph Drouhin 2011 “Rully” Chardonnay, Burgundy, FR | $15.00 |
| Freemark Abbey 2012 Chardonnay, Napa Valley, CA | $12.00 |
| Les Hospices “Sancerre” Blanc- Loire Valley, FR 2014 | $14.00 |
| Borgo Conventi 2014 Pinot Grigio,Fruili, IT | $10.00 |
| Pierpan “Soave Classico” 2014 Veneto, IT | $12.00 |
| Rouge | |
| Cline 2014 Pinot Noir Sonoma, CA | $12.00 |
| Angela 2012 Pinot Noir, Willamette Valley, OR | $16.00 |
| Moillard Grivot Fleurie 2013 Gamay, Burgundy, FR | $14.00 |
| Austin Hope “Troublemaker”N/V red blend Paso Robles, CA | $12.00 |
| Les Cadrans de Lassègue 2011 Bordeaux, FR | $15.00 |
| Chateau St. Jean 2012 Cabernet Sauvignon, Sonoma, CA | $12.00 |
| Sparkling | |
| Ruffino Prosecco, D.O.C., Italy | $8.00 |
| J.P. Chenet brut N/V Landirs, FR | $7.00 |
| Rosé | |
| Masa De La Dame “Rose du Mas”2104, Provence, FR | $12.00 |
| Bottled Bières | |
| French Ale, Diebolt Brewing, Denver, CO | $6.00 |
| Lawyers, Guns & Money – Crazy Mtn, Vail, CO | $7.00 |
| Ska Brewing – Pinstripe Red Ale – Durango, CO | $6.00 |
| Avery Ellie’s Brown Ale-Boulder, CO | $6.00 |
| Shocktop Belgian White – St. Louis, MO | $6.00 |
| Odell IPA – Fort Collins, CO | $7.00 |
| Bud Light – St. Louis, MO | $5.00 |
| Stella Artois – Belgium | $6.00 |
| Stella Cidre – Belgium | $7.00 |
| Clausthaler N/A – Germany | $5.00 |
| Oskar Blues Dale’s Pale Ale-Longmont, CO | $6.00 |
| Draft Bières | |
| Colorado Kolsch-Durango, CO | $6.00 |
| Paulaner Hefeweizen- Munchen, DE | $6.00 |
| Graham Cracker Porter- Denver Beer Co.-CO | $7.00 |
| Horseshoes & Handgrenades Bitter – Vail Nitro* | $7.00 |
| Dragons Tooth Oatmeal Stout, Seattle, WA | $6.00 |
| Rotating Draft Tap | $6.00 |
| Cocktails | |
| Barrel Aged Manhattan woodford reserve, antica, cherring herring, angostura |
$13.00 |
| Barrel Aged Negroni plymouth gin, amaro nonino, campari |
$13.00 |
| Barreld Caipirinha leblon cachaca, pierre ferrand dry curacao, lime |
$12.00 |
| General Sherman Old Fashioned tempeton rye, pierre ferrand dry curacao, angostura bitters, orange |
$11.00 |
| Flippin’ No’ Spresso landy cognac, chestnut honey, stout, egg, acorn bitters |
$11.00 |
| Humidor Drip 123 anejo tequila, taylor 10yr port, amaro nonino, mezcal spritz |
$12.00 |
| Wewatta Crusta south bay rum, pierre ferrand dry curacao, pineapple, lemon, house falernum |
$11.00 |
| Beverages | |
| Sparkling | |
| Caposaldo Brut Prosecco – D.O.C., IT | $9.00 |
| Bouvet Brut Rosé Excellence N/V – Loire, FR | $12.00 |
| François Martenot Brut Crémant – Burgundy, FR | $14.00 |
| Rosé | |
| Minuty Rosé – Côtes de Provence, FR | $12.00 |
| Frosé – Frozen Rosé Cocktail Made in House | $10.00 |
| Blanc | |
| Matua Sauvignon Blanc – Marlborough, NZ | $11.00 |
| Moillard Coquillage Chablis – Burgundy, FR | $15.00 |
| Bollini Pinot Grigio – Trentino, IT | $10.00 |
| Substance Sauvignon Blanc – Washington, US | $13.00 |
| Copain “Tous Ensemble” Chard – Sonoma Coast, US | $14.00 |
| Rouge | |
| Cambria Clone 4 Pinot Noir – Santa Barbara, CA | $14.00 |
| Tenuta di Arceno – Chianti, IT | $12.00 |
| Alta Vista Estate Malbec – Mendoza, Argentina | $10.00 |
| Chateau Le Nerthe “Les Cassagnes” – Rhone, FR | $12.00 |
| Les Cadrans de Lassegue Grand Cru – St. Emilion, FR | $16.00 |
| Chateau St. Jean Cabernet – Sonoma, CA | $14.00 |
| Draft Beer | |
| Lefthand Sawtooth Ale – Longmont, CO | |
| Fat Tire Belgium White – Fort Collins, CO | |
| Steamworks Kolsch – Durango, CO | |
| Odd 13 Codename: Superfan – Lafayette, CO | |
| Grey Wolf Mountain Rye Saison – Georgetown, CO | |
| New Belgium Passion Fruit Kolsh – Fort Collins, CO | |
| Bottles & Cans | |
| Avery IPA – Boulder, CO | $6.00 |
| Avery White Rascal – Boulder, CO | $6.00 |
| Chimay Premiere – Baileux, BE | $15.00 |
| Dry Dock Apricot Blonde – Aurora, CO | $6.00 |
| Clausthaler Non-Alcoholic – Frankfurt, Germany | $5.00 |
| Crooked Stave Rose Sour – Denver, CO | $10.00 |
| Crooked Stave Rotating Petite Sour – Denver, CO | $15.00 |
| Coor’s Light – Denver, CO | $4.00 |
| Denver Beer Co. Princess Yum Yum – Denver, CO | $5.00 |
| La Fin du Monde – Chambly, Quebec, CA | $8.00 |
| New Belgium la Folie 2016 – Fort Collins, CO | $18.00 |
| Orval Trappist Ale – Villers-Devant-Orval, BE | $12.00 |
| Pilsner Urquell – Plzen, Czech Republic | $5.00 |
| Stem Hopped Raspberry Cider- Denver, CO | $5.00 |
| New Belgium Brut IPA – Fort Collins, CO | $6.00 |
| Signature Cocktails | |
| The Aspen woody creek rye, fernet branca, demerara, angostura bitters |
$16.00 |
| Colorado King woody creek vodka, house-made cinnamon bitters, lemon, demerara, topped with kolsch |
$10.00 |
| Salute the Airmen montanya oro rum, lime, honey, topped with prosseco |
$15.00 |
| Sherlock & Watson glenmorangie scotch, lemon, house-made earl grey, cardamom and coriander syrup |
$15.00 |
| My Old Friend leopold brothers small batch gin, grapefruit, campari, st. germain |
$16.00 |
| Seasonal Cocktails | |
| Love Thy Neighbor maestro dobel tequila, rising sun Colorado chili liqueur, lime, simple syrup |
$16.00 |
| Staycation wheatley vodka, leopold brothers michigan tart cherry liqueur, watermelon shrub, lemon |
$12.00 |
| Summer Dreams wheatley vodka, rising sun lavender hibiscus liqueur, lemon, simple syrup |
$14.00 |
| Spiced Rum Manhattan breckenridge spiced rum, carpano antica sweet vermouth, scrabby aromatic bitters |
$15.00 |
| A Whiskey Sour Prick w.l.weller special reserve, priqly prickly pear liqueur, lemon, simple syrup |
$15.00 |
| Acai Margarita maestro dobel tequila, cedilla acai berry liqueur, lemon, lime, simple syrup |
$14.00 |
| The Gin Dove boodles gin, magdala, grapefruit, lime, simple |
$12.00 |
| Cocktail du Jour daily inspired creations from our mixologists |
$10.00 |
| Barrel Aged Cocktails | |
| Angel’s Envy Rye Black Manhattan | $21.00 |
| Bulliet Bourbon Manhattan | $12.50 |
| Breckenridge Bourbon Old Fashion | $15.00 |
| Bombay Saphire East White Negroni | $16.00 |
| Santa Teresa Itch | $15.00 |
| Smoked Cocktails | |
| Laws 4 Grain Old Fashion | $22.00 |
| Laws Straight Rye Manhattan | $22.00 |
| Woody Creek Bourbon Old Fashion | $16.75 |
| Woody Creek Rye Manhattan | $16.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Coohills
Address: 1400 Wewatta St, Denver, CO 80202
Phone: (303) 623-5700
Website: http://www.coohills.com/
Hours
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 4–8PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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