Costa Brava Bistro Menu Prices

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Spanish fare with a French twist, including paella & charcuterie, in an intimate bistro setting.

  4.6 – 296 reviews  $$ • Spanish restaurant

Photo Gallery

Menu

The Menu
Soup
Gazpacho Andaluz with Cucumber Relish $10.00
Iberico Bone Broth with White Beans & Chorizo $11.00
Salad
House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette $14.00
Romaine Salad with 6-month Manchego & Spanish Anchovies $14.00
Appetizer
Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil $20.00
Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón $19.00
Seared Foie Gras with Pain Perdu $26.00
Duck Confit with Poached Egg over Smoked Bacon & Onions $20.00
Escargots sautéed in Basil-Garlic Butter on Toasted Baguette $16.00
Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces $19.00
La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons $24.00
Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate $35.00
Entrée
Angeles’ Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef $35.00
Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto $46.00
Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers $39.00
Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots $40.00
Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes $30.00
Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives $34.00
Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes $33.00
Roasted Pekin Duck Breast ‘Latin Quarter’ with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze $37.00
Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine $33.00
Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée $48.00
Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions $48.00
Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake $54.00
Dessert Menu
Dessert
Manchego Cheesecake $10.00
Warm Espresso Cake in a Cloud $10.00
Apple Tart with Caramel Sauce & Housemade Ice Cream $11.00
Chocolate Croissant Bread Pudding with Crème Anglaise $10.00
Blueberry Buttermilk Cake with Fresh Blueberries & Blueberry Syrup $11.00
Baba au Rhum with Orange-Butter Sauce, Whipped Cream & Candied Orange Peel $10.00
Chocolate-Orange Pot de Crème with Whipped Cream & Toasted Hazelnuts $9.00
Arroz con Leche with Canela & Citrus Zest $8.00
Dessert Wine & Port
Gonzales Byass Cream Sherry ‘1847’ Oloroso $12.00
Alvear Pedro Ximénez de Sacristia $20.00
The Rare Wine Co. ‘Boston Bual’ NV Madeira $18.00
J. Vidal-Fleury 2013 Muscat de Beaumes-de-Venise $14.00
Château Climens ‘Cyprus de Climens’ 2012 Sauternes, Barsac $15.00
Maison Trimbach 2014 Gewurztraminer Vendanges Tardives, Alsace $26.00
Ramos Pinto Ruby Port $10.00
Ramos Pinto 2014 LBV Port $12.00
Graham’s 10 yr Tawny Port $14.00
Graham’s 20 yr Tawny Port $20.00
Ferrand ‘Ambre’ 1er Cru Cognac $16.00
Duffau ‘Napoleon’ Bas Armagnac $14.00
Rémy Martin XO $50.00
Remy Martin VSOP $18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Costa Brava Bistro

Address: 5107 Bellaire Blvd Ste. 100, Bellaire, TX 77401

Phone: (713) 839-1005

Website: http://www.costabravabistro.com/

Hours

Thursday 11AM–2:30PM, 5–9PM
Friday 11AM–2:30PM, 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 11AM–2:30PM, 5–9PM
Wednesday 11AM–2:30PM, 5–9PM

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