Cote Sud Menu Prices at 7918 Maple St, New Orleans, LA 70118

Quaint cash-only place serving French bistro fare plus pizza in an intimate space.

4.6 – 97 reviews $$ • French restaurant

Photo Gallery

Main Menu
Les Hors D’oeuvres
Escargots De Bourgogne	$7.00
Moules Gratinees mussels in the shell baked in garlic, parsley and butter sauce	$7.50
Huitres Au Bleu, Gratinees Au Four oysters baked in a blue cheese butter sauce	$8.50
Assiette De Charcuteries pate, saucisson, dijon mustard, cornichons	$10.50
Plateau De Fromages a selection of domestic and imported cheeses	$11.50
Les Soupes
Soupe A I’oignon Gratinee bowl of onion soup topped with toasted french bread and cheese	$6.00
Soup Du Jour choice of cup and bowl
Les Salades
Salade Maison lettuce, tomato, black olives and mozzarella cheese with our house vinaigrette dressing	$5.00
Salade Verte Et Avocat lettuce, tomato, avocado, mozzarella cheese and our house vinaigrette	$8.50
Salade Aux Poires spring mix, poached pears, roasted almonds, gorgonzola and balsamic vinaigrette	$9.25
Salade De Chevre Chaud toasted goat cheese on a bed of romaine with our house vinaigrette and walnuts	$9.25
Salade De Confit De Canard duck leg confit on spring mix with tomato, crouton and mustard	$12.50
Avocat Vinaigrette halved fresh avocado filled with our house vinaigrette	$5.50
Salade De Tomates Et Mozzarelle Fraiche sliced roma tomatoes and fresh water mozzarella cheese in our special basil dressing	$7.00
Les Plats De Resistance
Les Moules (when Available) large bowl of steamed mussels served with pommes frites	$14.95
Saumon Creme D’epinard salmon with a cream spinach sauce and vegetables	$17.50
Poisson Du Marche
Cocquelet Barde Au Bacon Et Legumes Du Jour cornish hen wrapped with bacon and served with vegetables	$16.50
Magret De Canard Aux Peches duck breast with peaches, prune, apricot and bourbon sauce on a bed of mashed potatoes	$18.95
Les Desserts
Creme Caramel	$4.50
Cafe Liegeois coffee ice cream and coffee topped with whipped cream	$4.95
Tarte Tatin A La Mode caramelized upside down apple tart served warm with vanilla ice cream and whipped cream	$7.25
Profiterolles Au Chocolat puffed pastry with vanilla ice cream topped with chocolate sauce and whipped cream	$6.95
Poire Belle Helene poached pears with vanilla ice cream, homemade chocolate sauce and whipped cream topped with mathilde pear liquor	$7.50
Layered Chocolate Mousse Cake	$7.00
Creme Brulee	$7.00

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Contact Cote Sud

Address: 7918 Maple St, New Orleans, LA 70118

Phone: (504) 866-9551

Website: http://www.cotesudrestaurant.com/

Hours

Friday	5:30–11PM
Saturday	5:30–11PM
Sunday	6–10PM
Monday	5:30–10PM
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM

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