Stylish, modern restaurant in a 1902 bank building offering high-end steakhouse fare & a roof bar.
4.5 – 1 reviews $$$$ • Steak house
Menu
| Cowford Chophouse – Dinner | |
| Starters | |
| Seared Tuna togarashi-dusted, cucumber, radish, sour plum sauce, pickled plums, mint |
|
| Grilled Nueske’s Bacon | |
| Duck Fat Cornbread maine lobster, lump crab meat, crème fraîche, dill, tarragon, paprika oil |
|
| Wood-Fired King Crab Legs half pound alaskan king crab, drawn butter, mustard aioli |
|
| Seared Foie Gras cornbread, pearl onions, tart cherry reduction, toasted hazelnuts |
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| Crispy Fish & Oysters flash fried, dill pickle rémoulade, local radish, chive, dill |
|
| Soups & Salads | |
| Wood-Fired French Onion Soup emmentaler, crouton |
|
| She-Crab Soup lump crab meat, tobiko caviar, microgreens, sherry |
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| Cowford Chopped Salad local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, buttermilk ranch dressing |
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| Wedge Salad red onion, heirloom tomatoes, asher blue cheese, nueske’s bacon, blue cheese dressing |
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| Caesar Salad romaine lettuce, red onion, parmigiano-reggiano, garlic croutons, herbs |
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| Heirloom Tomato & Onion Salad asher blue cheese, balsamic reduction, basil |
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| Raw Bar | |
| Oysters* half dozen, cocktail sauce, mignonette |
|
| Shrimp Cocktail cocktail sauce |
|
| Caviar* tater tots, brioche, chives, egg, crème fraîche |
|
| Smoked Salmon Toast in-house smoked salmon, lemon & herb cream cheese, dill, local radish & pea tendrils, grilled baguette |
|
| Steak Tartare* shallots, capers, dijon mustard, quail egg, tater tots, potato chips |
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| Roasted Seafood Tower oysters, shrimp, king crab, lobster tails, drawn butter, cocktail sauce, mustard aioli |
|
| Cowford Cuts | |
| Filet Mignon (8oz.) | |
| Filet Mignon (12oz.) | |
| Bone-in Filet Mignon (14oz.) | |
| Ribeye (16oz.) | |
| Bone-in Ribeye (24oz.) | |
| New York Strip (16oz.) | |
| Ribeye Cap “Spinalis” (8oz.) | |
| Ribeye Cap “Spinalis” (12oz.) | |
| Wagyu Filet (8oz.) | |
| Wagyu New York Strip (10oz.) | |
| 28 Day Dry-Aged Tomahawk (38oz.) | |
| Porterhouse (40oz.) | |
| Bone-in Pork Chop (14oz.) georgia peach chutney |
|
| Colorado Lamb Double-Cut Chops house-made mint jelly |
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| Maine Lobster Tail (10oz.) drawn butter, mustard aioli |
|
| Salmon wood-fired, fresh horseradish cream |
|
| Steak Add-Ons | |
| King Oscar king crab, asparagus, béarnaise |
|
| Cowtown fried oysters & bacon |
|
| Asher Blue Cheese Butter Crown | |
| Maine Lobster Tail (6oz.) | |
| Foie Gras with bourbon bacon jam |
|
| Shrimp five grilled shrimp |
|
| Foie Gras Butter butter, cognac, nutmeg |
|
| Steak Sauces | |
| Cowford Steak Sauce | |
| Béarnaise | |
| Au Poivre | |
| Bordelaise | |
| Bourbon Bacon Jam | |
| Horseradish Cream | |
| Entrées | |
| Hanger Steak & Fries (10oz.) bordelaise, herb butter |
|
| Wood-Fired Chicken roasted summer vegetables, cornbread pudding, natural jus |
|
| Fish of the Day sorrel & pea purée, heirloom carrots, local radish, sugar snap peas, pearl onions, lemon verbena butter, herbs |
|
| Halibut pan-seared, roasted corn, heirloom tomatoes, fava beans, corn purée, herbs |
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| Risotto st. andré cheese, asparagus, local radish, frisée salad, lemon vinaigrette |
|
| Sides | |
| 1lb. Baked Potato sour cream, cheese, chives, butter |
|
| Asparagus sautéed with brown butter, toasted almonds |
|
| French Fries | |
| Potatoes Au Gratin with crispy prosciutto |
|
| Onion Strings | |
| Creamed Corn | |
| Whipped Potatoes | |
| Sautéed Spinach & Kale | |
| Mac & Cheese | |
| Haricot Verts | |
| Wild Mushrooms | |
| Cowford Chophouse – Lunch | |
| Starters | |
| Oysters* half dozen, cocktail sauce, mignonette |
|
| Smoked Salmon Toast house-smoked salmon, lemon & herb cream cheese, dill, local radish & pea tendrils, grilled baguette |
$10.00 |
| Seared Tuna togarashi-dusted, cucumber, radish, sour plum sauce, pickled plums, mint |
$17.00 |
| Avocado Crema toasted pita, cilantro, olive oil |
$8.00 |
| Blue Cheese Fries blue cheese dressing, balsamic reduction, herbs |
$12.00 |
| Crispy Fish & Oysters flashfried,dillpicklerémoulade,localradish,chive,dill |
$10.00 |
| Beverages | |
| Coke Products | $3.75 |
| Sweet Tea | $3.75 |
| Unsweet Tea | $3.75 |
| Coffee | $3.50 |
| Espresso | $4.50 |
| Double Espresso | $6.50 |
| Cappuccino | $5.50 |
| Mighty Leaf Organic Hot Tea | $3.50 |
| Soups and Salads | |
| Wood-Fired French Onion Soup emmentaler, crouton |
$11.00 |
| She-Crab Soup lump crab meat, tobiko caviar, microgreens, sherry |
$15.00 |
| Cowford Chopped Salad local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, buttermilk ranch dressing |
$13.00 |
| Caesar Salad romaine lettuce, red onion, parmigiano-reggiano, garlic croutons, herbs |
$11.00 |
| Cowford Chicken Salad pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, tarragon, local greens |
$13.00 |
| House Salad local greens, carrots, cucumber, radish, creamy balsamic dressing |
$11.00 |
| Farro & Kale Salad local kale, toasted farro, chickpeas, tomato, onion, kalamata olives, feta, herbs |
$13.00 |
| Sandwiches | |
| Spicy Chicken Sandwich flash-fried chicken breast, dill pickles, lettuce, pickle aioli, sesame seed bun |
$13.00 |
| Steak Sandwich shaved ribeye, caramelized onions, emmentaler, arugula & red onion salad, horseradish cream, hoagie roll |
$17.00 |
| Cowford Hot Dog kobe beef, diced onion, relish, brioche bun |
$13.00 |
| BLTE thick-cut nueske’s bacon, lettuce, tomato, fried egg, black pepper aioli, toasted brioche |
$14.00 |
| Bay Street Hamburger lettuce, tomato, onion, dill pickles, burger sauce, onion kaiser bun add: aged cheddar | avocado | egg | bacon |
$16.00 |
| Turkey Sandwich house-smoked turkey, pesto aioli, balsamic-marinated tomato & red onion, smoked provolone, local greens, pesto kaiser roll |
$14.00 |
| Chicken Salad Sandwich pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, tarragon, local greens, 8 grain bread |
$13.00 |
| The Local Garden Sandwich pimento cheese, radish, carrots, cucumber, heirloom tomato, greens, avocado crema, toasted 8 grain bread |
$12.00 |
| Entrées | |
| Poke Bowl* tuna or salmon, sticky rice, avocado, radish, sliced jalapeños, pickled pineapple, edamame, toasted macadamia nuts, sriracha aioli |
$17.00 |
| Fish & Chips daily fish, jon boat intuition battered, old bay fries, malt vinegar aioli, spicy rémoulade |
$14.00 |
| Filet Mignon (8oz.) | $40.00 |
| New York Strip (16oz.) | $55.00 |
| Hanger Steak & Fries (5oz.) bordelaise, herb butter |
$20.00 |
| Fish of the Day sorrel & pea purée, heirloom carrots, local radish, sugar snap peas, pearl onions, lemon verbena butter, herbs |
$24.00 |
| Sides | |
| Asparagus sautéed with brown butter, toasted almonds |
$6.00 |
| Mac & Cheese | $6.00 |
| Haricot Verts | $6.00 |
| Sautéed Spinach & Kale | $6.00 |
| French Fries | $6.00 |
| Onion Strings | $6.00 |
| Sauces | |
| Cowford Steak Sauce | $4.00 |
| Bourbon Bacon Jam | $4.00 |
| Bordelaise | $6.00 |
| Horseradish Cream | $4.00 |
| Cowford Chophouse – Dessert | |
| Desserts | |
| Pistachio Baked Alaska vanilla sponge cake, pistachio ice cream, cherry gel, swiss meringue, filthy cherries, candied pistachios |
|
| Cheesecake graham cracker crust, vanilla bean sour cream sauce, fruit compote |
|
| Cinnamon Roll Brûlée house-made cinnamon roll, vanilla bean crème brûlée, powdered sugar icing |
|
| House-Made Ice Cream Trio please ask your server for today’s flavors |
|
| Strawberry Crunch Sundae chocolate chip blondie, caramelized banana, strawberry ice cream, chocolate sauce, house-made cap’n crunch whipped cream, house-made cap’n crunch candy, filthy maraschino cherries |
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| Red Velvet Cake cream cheese buttercream, cereal crunch, valrhona dulcey ice cream, chocolate sauce |
|
| Blueberry Crisp vanilla shortbread, blueberry filling, lemon buttermilk ice cream |
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| Blackout Cake black cocoa cake, dark chocolate ganache, dark chocolate custard, raspberry sherbet, oreo cocoa nib rocher, chambord pearls, whipped crème fraîche, chocolate caramel |
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| Boston Cream Doughnut house-made glazed doughnut, cream cheese vanilla bean ice cream, dark chocolate sauce, tart cherry compote, whipped cream, toasted almonds |
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| Doughnuts & Cold Brew organic house-roasted cold brew coffee, sweetened vanilla cream ice cube, custard filled doughnuts |
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| Pint To-Go a pint of our house-made ice cream. ask your server for daily selection |
|
| Dessert Cocktails | |
| The Ron Burgundy ron zacapa rum, amaro nonino, frangelico, turbinado syrup, egg white, cinnamon, aztec chocolate bitters |
|
| Espresso Chocolate Martini stolichnaya vanilla vodka, godiva white chocolate liqueur, crème de cacao, espresso, cream |
|
| Strawberry Fields stolichnaya vanilla, bauchant orange liqueur, vermouth la madre rosé, simple syrup, cream, egg white, strawberries |
|
| The John Wayne old forester bourbon, coffee ice cubes, maple syrup |
|
| Mind Your Own Meringue stolichnaya vanilla, luxardo limoncello, bauchant orange liqueur, lemon juice, simple syrup, cream |
|
| Dessert Wines | |
| Château Les Mingets Sauternes Bordeaux, France |
|
| Inniskillin Vidal Icewine Ontario, Canada |
|
| Royal Tokaji Wine Company Mad Cuvée Late Harvest Hungary |
|
| Ports | |
| Fonseca Bin No. 27 Port Douro, Portugal |
|
| W & J Graham’s Fine Ruby Port Douro, Portugal |
|
| Dow’s Late Bottled Vintage Port Douro, Portugal, 2008 |
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| Taylor Fladgate 10 Year Old Tawny Port Douro, Portugal |
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| Taylor Fladgate 20 Year Old Tawny Port Douro, Portugal |
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| Taylor Fladgate 30 Year Old Tawny Port Douro, Portugal |
|
| Cordials | |
| Fernet-Branca | |
| Romana Sambuca Liquore Classico White & Black | |
| Grand Marnier | |
| D.O.M. B&B | |
| Amaro Montenegro | |
| Cognacs | |
| Rémy Martin XO Excellence Fine Champagne Cognac |
|
| Louis XIII de Rémy Martin Grand Champagne Cognac 0.5 oz. | 1 oz. | 1.5 oz. |
|
| Hennessy V.S | |
| Hennessy V.S.O.P | |
| Courvoisier VS | |
| Courvoisier XO | |
| Martell Cordon Bleu | |
| Coffee & Teas | |
| Coffee | |
| Espresso | |
| Double Espresso | |
| Cappuccino | |
| Mighty Leaf Organic Hot Tea | |
| Cowford Chophouse – Bar | |
| Bar Bites | |
| Kobe in a Blanket kobe beef hot dog, champagne mustard |
|
| Hanger Steak & Fries (10oz.) bordelaise, herb butter |
|
| Oysters* half dozen, cocktail sauce, mignonette |
|
| Avocado Crema toasted lavash, cilantro, olive oil |
|
| Steak Tacos blackened, cilantro, pickled onions, cotija cheese, crema |
|
| Bay Street Hamburger lettuce, tomato, onion, dill pickles, burger sauce, onion kaiser bun add: aged cheddar | avocado | egg | bacon |
|
| Cheese Plate assorted meats & cheeses, local honey comb, toasted pita choice of three | choice of five |
|
| Steak Sandwich Sliders shaved ribeye, caramelized onions, emmentaler, arugula & red onion salad, horseradish cream |
|
| Blue Cheese Fries blue cheese dressing, balsamic reduction, herbs |
|
| Fish Tacos crispy fried fish, cabbage, pickled onions, crema, cilantro |
|
| Crispy Fish & Oysters flash fried, dill pickle rémoulade, local radish, herbs |
|
| Draft Beer | |
| Bud Light | |
| Aardwolf Belgian Pale Ale | |
| Yuengling | |
| Intuition Seasonal | |
| Bold City Duke’s Brown Ale | |
| Rotating | |
| Green Room Seasonal | |
| Stella Artois | |
| Bottled Beer | |
| Budweiser | |
| Coors Light | |
| Miller Lite | |
| Hoegaarden | |
| Funky Buddha Hop Gun IPA | |
| Michelob ULTRA | |
| Heineken | |
| Guinness (Can) | |
| St. Pauli Girl NA | |
| Cocktails | |
| Strawberry Basil Lemonade hangar 1 vodka, st. germain liqueur, strawberries, lemon juice, basil leaves, simple syrup |
|
| Rhubarb Fizz maschio prosecco brut, marlin & barrel 2nd street gin, st. germain liqueur, lemon, rhubarb syrup & bitters |
|
| Florida Old Fashioned buffalo trace bourbon, solerno blood orange, whiskey barrel-aged bitters, turbinado syrup, black cherry |
|
| The DANIS Mule carve vodka, domaine de canton ginger liqueur, lime juice, simple syrup, ginger beer |
|
| DCOOP D’état la caravedo pisco, flor de caña 12-year aged rum, pineapple juice, rosemary syrup, lime juice, rosemary, peychaud’s bitters |
|
| The Jaguar marlin & barrel light bearing rum, myers’s rum, passion fruit syrup, pineapple & lime juice, simple syrup |
|
| Berry Bramble boodles british gin, lemon juice, simple syrup, fresh seasonal berries |
|
| Negroni manifest barrel-aged gin, cocchi vermouth di torino, campari, orange bitters |
|
| Vieux Cowrre redemption rye whiskey, rémy martin vsop, carpano antica sweet vermouth, bénédictine, peychaud’s bitters, angostura bitters, balsamic oil |
|
| Cowford Martinis | |
| Dirty Cow grey goose vodka, olive juice, bacon-blue cheese stuffed olives |
|
| Aviation st. augustine gin, luxardo maraschino liqueur, lemon juice, simple syrup, giffard crème de violette |
|
| Last Word montelobos mezcal, green chartreuse, luxardo maraschino liqueur, lime juice, kaffir simple syrup |
|
| The Perfected Manhattan michter’s rye whiskey, carpano antica formula, carpano dry, cherry bark vanilla bitters |
|
| Cow Crossing Cosmo manifest florida citrus vodka, bauchant orange liqueur, cranberry juice, citrus coriander syrup, lime juice, topped with bubbles |
|
| Paper Plane angel’s envy bourbon, amaro nonino, aperol aperitivo, lemon juice, simple syrup |
|
| Non-Alcoholic Beverages | |
| Coke Products | |
| Sweet Tea | |
| Unsweet Tea | |
| Coffee | |
| Espresso | |
| Double Espresso | |
| Cappuccino | |
| Mighty Leaf Organic Hot Tea | |
| White Wine by the Glass | |
| Sonoma-Cutrer Vineyards Chardonnay Sonoma Coast, California, 2015 |
|
| Mer Soleil Chardonnay Reserve Santa Lucia Highlands, California, 2015 |
|
| Lincourt Steel Chardonnay Sta. Rita Hills, California, 2014 |
|
| CADE Winery Sauvignon Blanc Napa Valley, California, 2016 |
|
| Vavasour Sauvignon Blanc Marlborough, New Zealand, 2016 |
|
| Bertani Velante Pinot Grigio Veneto, Italy, 2016 |
|
| Thomas Schmitt Kabinett Riesling Mosel, Germany, 2016 |
|
| Conundrum White Blend California, 2015 |
|
| Charles Smith Vino Moscato Washington, 2016 |
|
| Miraval Rosé Provence, France, 2016 |
|
| Red Wine by the Glass | |
| St. Supéry Cabernet Sauvignon Napa Valley, California, 2014 |
|
| Franciscan Estate Cabernet Sauvignon Napa Valley, California, 2015 |
|
| Louis Martini Cabernet Sauvignon Sonoma, California, 2015 |
|
| Chappellet Mountain Cuvée Napa Valley, California, 2015 |
|
| Château Lassègue Les Cadrans de Lassègue Bordeaux Saint-Émilion, France, 2016 |
|
| SAVED Red Blend California, 2014 |
|
| King Estate Pinot Noir Willamette Valley, Oregon, 2015 |
|
| Moshin Vineyards “Westside Crossing” Pinot Noir Russian River Valley, California, 2014 |
|
| Nielson By Byron Pinot Noir Santa Barbara, California, 2014 |
|
| Trivento Golden Reserve Malbec Mendoza, Argentina, 2015 |
|
| Roth Estate Winery Merlot Alexander Valley, California, 2014 |
|
| Whiplash Zinfandel, Lodi California, 2014 |
|
| Sparking Wine by the Glass | |
| Taittinger Brut “La Française” Champagne, France, NV |
|
| Ferrari Brut Rosé Trentino, Italy, NV |
|
| Schramsberg Vineyards Mirabelle Brut North Coast, California, NV |
|
| Maschio Prosecco Brut Veneto, Italy, NV |
|
| Cowford Chophouse – Happy Hour | |
| Draft Beers | |
| Bud Light | $4.00 |
| Aardwolf Belgian Pale Ale | $4.00 |
| Yuengling | $4.00 |
| Intuition Seasonal | $4.00 |
| Bold City Duke’s Brown Ale | $4.00 |
| Rotating | $4.00 |
| Green Room Seasonal | $4.00 |
| Stella Artois | $4.00 |
| White Wines by the Glass | |
| Lincourt Steel Chardonnay Sta. Rita Hills, California, 2015 |
$7.00 |
| Vavasour Sauvignon Blanc Marlborough, New Zealand, 2016 |
$7.00 |
| Bertani Velante Pinot Grigio Veneto, Italy, 2016 |
$7.00 |
| Maschio Prosecco Brut Veneto, Italy, NV |
$7.00 |
| Red Wines by the Glass | |
| Louis Martini Cabernet Sauvignon Sonoma, California, 2015 |
$8.00 |
| Nielson By Byron Pinot Noir Santa Barbara, California, 2014 |
$8.00 |
| Roth Estate Winery Merlot Alexander Valley, California, 2014 |
$8.00 |
| Snacks | |
| Kobe in a Blanket kobe beef hot dog, champagne mustard |
$10.00 |
| Avocado Crema toasted pita, cilantro, olive oil |
$6.00 |
| Steak Tacos blackened, cilantro, pickled onions, cotija cheese, crema |
$8.00 |
| Steak Sandwich Sliders shaved ribeye, caramelized onions, emmentaler, arugula & red onion salad, horseradish cream |
$10.00 |
| Blue Cheese Fries blue cheese dressing, balsamic reduction, herbs |
$8.00 |
| Fish Tacos crispy fried fish, cabbage, pickled onions, crema, cilantro |
$10.00 |
| Crispy Fish & Oysters flash fried, dill pickle rémoulade, local radish, herbs |
$10.00 |
| Cocktails | |
| Main Street Margarita jose cuervo especial silver |
$9.00 |
| The DANIS Mule choice of svedka vodka or old forester bourbon |
$9.00 |
| Dirty Martini choice of svedka vodka or bombay dry gin |
$9.00 |
| Cucumber Collins crop organic cucumber vodka, domaine de canton ginger liqueur |
$9.00 |
| Old Fashioned old forester bourbon |
$9.00 |
| Cosmopolitan svedka vodka |
$9.00 |
| Cowford Chophouse – Beverages | |
| Cocktails | |
| Strawberry Basil Lemonade hangar 1 vodka, st. germain liqueur, strawberries, lemon juice, basil leaves, simple syrup |
|
| Rhubarb Fizz maschio prosecco brut, marlin & barrel 2nd street gin, st. germain liqueur, lemon, rhubarb syrup & bitters |
|
| Florida Old Fashioned buffalo trace bourbon, solerno blood orange, whiskey barrel-aged bitters, turbinado syrup, black cherry |
|
| The DANIS Mule carve vodka, domaine de canton ginger liqueur, lime juice, simple syrup, ginger beer |
|
| DCOOP D’état la caravedo pisco, flor de caña 12 year aged rum, pineapple juice, simple syrup, lime juice, rosemary, peychaud’s bitters |
|
| The Jaguar marlin & barrel light bearing rum, myers’s rum, passion fruit syrup, pineapple & lime juice, simple syrup |
|
| Berry Bramble boodles british gin, lemon juice, simple syrup, fresh seasonal berries |
|
| Negroni manifest barrel-aged gin, cocchi vermouth di torino, campari, orange bitters |
|
| Vieux Cowrre redemption rye whiskey, rémy martin vsop, carpano antica sweet vermouth, bénédictine, peychaud’s bitters, angostura bitters, balsamic oil |
|
| Cowford Martinis | |
| Dirty Cow grey goose vodka, olive juice, bacon-blue cheese stuffed olives |
|
| Aviation st. augustine gin, luxardo maraschino liqueur, lemon juice, simple syrup, giffard crème de violette |
|
| Last Word montelobos mezcal, green chartreuse, luxardo maraschino liqueur, lime juice, kaffir simple syrup |
|
| The Perfected Manhattan michter’s rye whiskey, carpano antica formula, carpano dry, cherry bark vanilla bitters |
|
| Cow Crossing Cosmo manifest florida citrus vodka, bauchant orange liqueur, cranberry juice, citrus coriander syrup, lime juice, topped with bubbles |
|
| Paper Plane angel’s envy bourbon, amaro nonino, aperol aperitivo, lemon juice, simple syrup |
|
| White Wine by the Glass | |
| Sonoma-Cutrer Vineyards Chardonnay Sonoma Coast, California, 2015 |
|
| Mer Soleil Chardonnay Reserve Santa Lucia Highlands, California, 2015 |
|
| Lincourt Steel Chardonnay Sta. Rita Hills, California, 2015 |
|
| CADE Winery Sauvignon Blanc Napa Valley, California, 2016 |
|
| Vavasour Sauvignon Blanc Marlborough, New Zealand, 2016 |
|
| Bertani Velante Pinot Grigio Veneto, Italy, 2016 |
|
| Thomas Schmitt Riesling Kabinett Mosel, Germany, 2016 |
|
| Conundrum White Blend California, 2015 |
|
| Charles Smith Vino Moscato Washington, 2016 |
|
| Miraval Rosé Provence, France, 2016 |
|
| Red Wine by the Glass | |
| St. Supéry Cabernet Sauvignon Napa Valley, California, 2014 |
|
| Franciscan Estate Cabernet Sauvignon Napa Valley, California, 2015 |
|
| Louis Martini Cabernet Sauvignon Sonoma, California, 2015 |
|
| Chappellet Mountain Cuvée Napa Valley, California, 2015 |
|
| Château Lassègue Les Cadrans de Lassègue Bordeaux Saint-Émilion, France, 2016 |
|
| SAVED Red Blend California, 2014 |
|
| King Estate Pinot Noir Willamette Valley, Oregon, 2015 |
|
| Moshin Vineyards “Westside Crossing” Pinot Noir Russian River Valley, California, 2014 |
|
| Nielson By Byron Pinot Noir Santa Barbara, California, 2014 |
|
| Trivento Golden Reserve Malbec Mendoza, Argentina, 2015 |
|
| Roth Estate Winery Merlot Alexander Valley, California, 2014 |
|
| Whiplash Zinfandel, Lodi California, 2014 |
|
| Sparkling Wine by the Glass | |
| Taittinger Brut “La Française” Champagne, France, NV |
|
| Ferrari Brut Rosé Trentino, Italy, NV |
|
| Schramsberg Vineyards Mirabelle Brut North Coast, California, NV |
|
| Maschio Prosecco Brut Veneto, Italy, NV |
|
| Perrier-Jouët Belle Epoque Épernay, France, 2007 |
|
| Perrier-Jouët Blason Rosé Épernay, France, NV |
|
| Louis Roederer Brut Reims, France, 2009 |
|
| Charles Heidsieck Brut Champagne, France, NV |
|
| Dom Pérignon Épernay, France, 2006 |
|
| Mumm Napa Brut Rosé Napa Valley, California, NV |
|
| Cantine Maschio Prosecco Brut Veneto, Italy, NV |
|
| Roscato Sparkling Moscato Trentino, Italy, NV |
|
| Taittinger Brut “La Française” Champagne, France, NV |
|
| Ferrari Brut Rosé Trentino, Italy, NV |
|
| Schramsberg Vineyards Mirabelle Brut North Coast, California, NV |
|
| Ferrari Brut Trentino, Italy, NV |
|
| Schramsberg Vineyards Blanc de Blancs North Coast, California |
|
| Voirin-Jumel 1er Cru Brut Champagne, France, NV |
|
| J Vineyards Cuvée 20 Brut Russian River Valley, California, NV |
|
| Domaine Carneros Brut Carneros, California, 2012 |
|
| Veuve Clicquot Brut Yellow Label Reims, France, NV |
|
| Laurent-Perrier Cuvée Rosé Champagne, France, NV |
|
| Piper-Heidsieck Cuvée Sublime Demi-Sec Épernay, France, NV |
|
| G.H. Mumm Cordon Rouge Brut Reims, France, NV |
|
| Cowford Chophouse – Kids | |
| Kids Menu | |
| Cheeseburger & French Fries | |
| Chicken Fingers & French Fries | |
| Filet Mignon & French Fries (4 oz.) | |
| Kobe Beef Hot Dog & French Fries | |
| Mac & Cheese with Green Salad | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cowford Chophouse
Address: 101 E Bay St, Jacksonville, FL 32202
Phone: (904) 862-6464
Website: http://cowfordchophouse.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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Cowford Chophouse Menus | Lunch, Dinner, Happy Hour, Bar …
Cowford Chopped Salad … Cowford Steak Sauce. Béarnaise. Au Poivre. Bordelaise. Bourbon Bacon Jam … 101 E. Bay Street, Jacksonville, FL 32202 phone icon …
Reservations | Cowford Chophouse
The Cowford Chophouse is an ideal setting for a variety of social and professional gatherings — from casual happy hour gatherings on the roof, …