Craft Ale House Menu Prices at 708 W Ridge Pike, Royersford, PA 19468

Over 15 craft brews on tap & more in bottles served alongside comfort eats such as steak & mussels.

We strive to provide better beer along with fresh seasonal food and quality service to our surrounding community. Supporting local breweries, farms and vendors is the focus of our business along with an emphasis upon environmentally friendly practices

4.4 – 659 reviews $$ • Restaurant

Photo Gallery

Dinner Menu
Starters
Buttermilk Tenders buttermilk-marinated chicken lightly breaded and fried crisp. tossed in house-made sauce, choice of: harrissa chili, bourbon bbq or honey chipotle	$8.00
Peppercorn tuna ahi tuna, peppercorn crusted and seared rare; served with a ponzu dipping sauce and salad of soba noodles tossed with asian vegetables with fried shallots	$15.00
Hand-cut Fries rosemary garlic sprinkle, remoulade dipping sauce	$6.00
Creamy Spinach Dip fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette	$8.00
Shrimp & Bacon Mac – N – Cheese sauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs	$12.00
Artisan Cheese Plate daily selection of artisanal cheeses; served with seasonal accompaniments	$13.00
Smoked Chicken Empanada fried dough filled with house-smoked chicken, caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce	$14.00
Soups
Creamy Sunchoke sunchoke puree with fresh tarragon garnish	$5.00
Soup Of The Day chef’s selection, fresh-made daily	$5.00
Salads
Classic Caesar Salad chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper	$10.00
Spring Salad shaved fennel and radish, toasted pistachios and manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette	$11.00
Spinach & Goat Cheese Salad baby spinach, amazing acres chevre, belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette	$11.00
Mussels
Thai Green Curry green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, belgian wit beer and coconut milk	$13.00
Tasso Ham & White Bean tasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth	$13.00
Funky Farmhouse saison farmhouse ale, leeks, bacon, blue cheese, garlic, wilted spinach	$13.00
Hearty Fare
Pub Burger house-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad. toppings: $0.50 per topping: american, provolone, blue, cheddar, pepper jack, cajun spice, caramelized onions, mushrooms. bacon – $1	$11.00
Fish & Chips fresh caught beer-battered grouper, hand-cut fries and house-made remoulade sauce	$13.00
Cajun Sausage Trio andouille, boudin blanc, and chaurice cajun sausages grilled and served with dirty rice and topped with cajun shrimp sauce ; all sausages are all natural and hand-made by pottstown’s freeland market	$17.00
Chicken Pot Pie tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad	$10.00
Entrées
Coconut Red Snapper fresh red snapper crusted with coconut and pan-seared, vanilla bean risotto, sautéed watercressand key lime beurre blanc	$25.00
Jerk Pork Tenderloin marinated pork tenderloin grilled medium and served with mashed plantains, braised swiss chard and sweet rum jus	$25.00
Sesame-crusted Mahi-mahi fresh-caught mahi-mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis	$25.00
Morrocan Braised Lamb Shank bone-in lamb shank slow-braised with moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish	$27.00
Shrimp & Scallop Pappardelle Pasta house-made pappardalle pasta, tossed with sautéed shrimp and scallops, shaved asparagus, heirloom cherry tomatoes, maitake mushrooms and basil in a sherry butter sauce	$25.00
Grass-fed Hanger Steak local pa grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace	$26.00
Desserts
Desserts made fresh daily. please ask your server for today’s selection

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Menu Photos

Order and Reservations

Reservations: craftalehouse.com

Contact Craft Ale House

Address: 708 W Ridge Pike, Royersford, PA 19468

Phone: (484) 932-8180

Website: http://www.craftalehouse.com/

Hours

Sunday	Closed
Monday	Closed
Tuesday	4–8PM
Wednesday	4–8PM
Thursday	4–8PM
Friday	12–9PM
Saturday	12–9PM

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